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Items: 18

1.

Apple variety and maturity profiling of base ciders using UV spectroscopy.

Girschik L, Jones JE, Kerslake FL, Robertson M, Dambergs RG, Swarts ND.

Food Chem. 2017 Aug 1;228:323-329. doi: 10.1016/j.foodchem.2017.02.012. Epub 2017 Feb 6.

PMID:
28317730
2.

Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.

Carew AL, Close DC, Dambergs RG.

J Appl Microbiol. 2015 Jun;118(6):1385-94. doi: 10.1111/jam.12785. Epub 2015 Mar 26.

3.

Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.

Song J, Smart RE, Dambergs RG, Sparrow AM, Wells RB, Wang H, Qian MC.

Food Chem. 2014 Jun 15;153:52-9. doi: 10.1016/j.foodchem.2013.12.037. Epub 2013 Dec 14.

PMID:
24491699
4.

Yeast effects on Pinot noir wine phenolics, color, and tannin composition.

Carew AL, Smith P, Close DC, Curtin C, Dambergs RG.

J Agric Food Chem. 2013 Oct 16;61(41):9892-8. doi: 10.1021/jf4018806. Epub 2013 Oct 3.

PMID:
24011384
5.

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

McRae JM, Dambergs RG, Kassara S, Parker M, Jeffery DW, Herderich MJ, Smith PA.

J Agric Food Chem. 2012 Oct 10;60(40):10093-102. doi: 10.1021/jf301571q. Epub 2012 Sep 27.

PMID:
22967212
6.

Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer.

Dambergs RG, Mercurio MD, Kassara S, Cozzolino D, Smith PA.

Appl Spectrosc. 2012 Jun;66(6):656-64. doi: 10.1366/11-06516.

PMID:
22732536
7.

Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations.

Mercurio MD, Dambergs RG, Cozzolino D, Herderich MJ, Smith PA.

J Agric Food Chem. 2010 Dec 8;58(23):12313-9. doi: 10.1021/jf103230b. Epub 2010 Nov 3.

PMID:
21047137
8.

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin.

Cozzolino D, Smyth HE, Cynkar W, Dambergs RG, Gishen M.

Talanta. 2005 Dec 15;68(2):382-7. doi: 10.1016/j.talanta.2005.08.057. Epub 2005 Oct 3.

PMID:
18970333
9.

Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA.

J Agric Food Chem. 2008 Sep 10;56(17):7631-6. doi: 10.1021/jf801563z. Epub 2008 Aug 16.

PMID:
18707119
10.

Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.

Bevin CJ, Dambergs RG, Fergusson AJ, Cozzolino D.

Anal Chim Acta. 2008 Jul 21;621(1):19-23. doi: 10.1016/j.aca.2007.10.042. Epub 2007 Nov 4.

PMID:
18573365
11.

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine.

Cozzolino D, Smyth HE, Cynkar W, Janik L, Dambergs RG, Gishen M.

Anal Chim Acta. 2008 Jul 21;621(1):2-7. doi: 10.1016/j.aca.2007.09.036. Epub 2007 Sep 22.

PMID:
18573363
12.

Relationship between wine scores and visible-near-infrared spectra of Australian red wines.

Cozzolino D, Cowey G, Lattey KA, Godden P, Cynkar WU, Dambergs RG, Janik L, Gishen M.

Anal Bioanal Chem. 2008 Jun;391(3):975-81. doi: 10.1007/s00216-008-2071-3. Epub 2008 Apr 4.

PMID:
18389223
13.

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.

Cozzolino D, Kwiatkowski MJ, Dambergs RG, Cynkar WU, Janik LJ, Skouroumounis G, Gishen M.

Talanta. 2008 Jan 15;74(4):711-6. doi: 10.1016/j.talanta.2007.06.045. Epub 2007 Jul 7.

PMID:
18371698
14.

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits.

Smyth HE, Cozzolino D, Cynkar WU, Dambergs RG, Sefton M, Gishen M.

Anal Bioanal Chem. 2008 Apr;390(7):1911-6. doi: 10.1007/s00216-008-1940-0. Epub 2008 Feb 19.

PMID:
18283438
15.
16.

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition.

Cozzolino D, Liu L, Cynkar WU, Dambergs RG, Janik L, Colby CB, Gishen M.

Anal Chim Acta. 2007 Apr 11;588(2):224-30. Epub 2007 Feb 6.

PMID:
17386814
17.

Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale.

Cozzolino D, Parker M, Dambergs RG, Herderich M, Gishen M.

Biotechnol Bioeng. 2006 Dec 20;95(6):1101-7.

PMID:
16817241
18.

Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy.

Dambergs RG, Kambouris A, Francis IL, Gishen M.

J Agric Food Chem. 2002 May 22;50(11):3079-84.

PMID:
12009965

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