Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 23

1.

Apple variety and maturity profiling of base ciders using UV spectroscopy.

Girschik L, Jones JE, Kerslake FL, Robertson M, Dambergs RG, Swarts ND.

Food Chem. 2017 Aug 1;228:323-329. doi: 10.1016/j.foodchem.2017.02.012. Epub 2017 Feb 6.

PMID:
28317730
2.

Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.

Carew AL, Close DC, Dambergs RG.

J Appl Microbiol. 2015 Jun;118(6):1385-94. doi: 10.1111/jam.12785. Epub 2015 Mar 26.

3.

Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.

Song J, Smart RE, Dambergs RG, Sparrow AM, Wells RB, Wang H, Qian MC.

Food Chem. 2014 Jun 15;153:52-9. doi: 10.1016/j.foodchem.2013.12.037. Epub 2013 Dec 14.

PMID:
24491699
4.

Yeast effects on Pinot noir wine phenolics, color, and tannin composition.

Carew AL, Smith P, Close DC, Curtin C, Dambergs RG.

J Agric Food Chem. 2013 Oct 16;61(41):9892-8. doi: 10.1021/jf4018806. Epub 2013 Oct 3.

PMID:
24011384
5.

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

McRae JM, Dambergs RG, Kassara S, Parker M, Jeffery DW, Herderich MJ, Smith PA.

J Agric Food Chem. 2012 Oct 10;60(40):10093-102. doi: 10.1021/jf301571q. Epub 2012 Sep 27.

PMID:
22967212
6.

Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer.

Dambergs RG, Mercurio MD, Kassara S, Cozzolino D, Smith PA.

Appl Spectrosc. 2012 Jun;66(6):656-64. doi: 10.1366/11-06516.

PMID:
22732536
7.

Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations.

Mercurio MD, Dambergs RG, Cozzolino D, Herderich MJ, Smith PA.

J Agric Food Chem. 2010 Dec 8;58(23):12313-9. doi: 10.1021/jf103230b. Epub 2010 Nov 3.

PMID:
21047137
8.

Classification of Tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics.

Cynkar W, Dambergs R, Smith P, Cozzolino D.

Anal Chim Acta. 2010 Feb 15;660(1-2):227-31. doi: 10.1016/j.aca.2009.09.030. Epub 2009 Sep 27.

PMID:
20103167
9.

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin.

Cozzolino D, Smyth HE, Cynkar W, Dambergs RG, Gishen M.

Talanta. 2005 Dec 15;68(2):382-7. doi: 10.1016/j.talanta.2005.08.057. Epub 2005 Oct 3.

PMID:
18970333
10.

Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA.

J Agric Food Chem. 2008 Sep 10;56(17):7631-6. doi: 10.1021/jf801563z. Epub 2008 Aug 16.

PMID:
18707119
11.

Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.

Bevin CJ, Dambergs RG, Fergusson AJ, Cozzolino D.

Anal Chim Acta. 2008 Jul 21;621(1):19-23. doi: 10.1016/j.aca.2007.10.042. Epub 2007 Nov 4.

PMID:
18573365
12.

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine.

Cozzolino D, Smyth HE, Cynkar W, Janik L, Dambergs RG, Gishen M.

Anal Chim Acta. 2008 Jul 21;621(1):2-7. doi: 10.1016/j.aca.2007.09.036. Epub 2007 Sep 22.

PMID:
18573363
13.

Relationship between wine scores and visible-near-infrared spectra of Australian red wines.

Cozzolino D, Cowey G, Lattey KA, Godden P, Cynkar WU, Dambergs RG, Janik L, Gishen M.

Anal Bioanal Chem. 2008 Jun;391(3):975-81. doi: 10.1007/s00216-008-2071-3. Epub 2008 Apr 4.

PMID:
18389223
14.

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.

Cozzolino D, Kwiatkowski MJ, Dambergs RG, Cynkar WU, Janik LJ, Skouroumounis G, Gishen M.

Talanta. 2008 Jan 15;74(4):711-6. doi: 10.1016/j.talanta.2007.06.045. Epub 2007 Jul 7.

PMID:
18371698
15.

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits.

Smyth HE, Cozzolino D, Cynkar WU, Dambergs RG, Sefton M, Gishen M.

Anal Bioanal Chem. 2008 Apr;390(7):1911-6. doi: 10.1007/s00216-008-1940-0. Epub 2008 Feb 19.

PMID:
18283438
16.

The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks.

Janik LJ, Cozzolino D, Dambergs R, Cynkar W, Gishen M.

Anal Chim Acta. 2007 Jun 26;594(1):107-18. Epub 2007 May 21.

PMID:
17560392
17.
18.

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition.

Cozzolino D, Liu L, Cynkar WU, Dambergs RG, Janik L, Colby CB, Gishen M.

Anal Chim Acta. 2007 Apr 11;588(2):224-30. Epub 2007 Feb 6.

PMID:
17386814
19.

Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale.

Cozzolino D, Parker M, Dambergs RG, Herderich M, Gishen M.

Biotechnol Bioeng. 2006 Dec 20;95(6):1101-7.

PMID:
16817241
20.

Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy.

Dambergs RG, Kambouris A, Francis IL, Gishen M.

J Agric Food Chem. 2002 May 22;50(11):3079-84.

PMID:
12009965
21.

Quantitation of DNA repair in brain cell cultures: implications for autoradiographic analysis of mixed cell populations.

Dambergs R, Kidson C.

Int J Radiat Biol Relat Stud Phys Chem Med. 1979 Sep;36(3):271-80.

PMID:
315397
22.

Selection of differentiated neurons in embryonic mouse brain cultures using arabinofuranosylcytosine.

Dambergs R, Leah J, Kidson C.

Exp Neurol. 1978 Apr;59(2):296-303. No abstract available.

PMID:
565297
23.

Differential radiosensitivity of mouse embryonic neurons and glia in cell culture.

Dambergs R, Kidson C.

J Neuropathol Exp Neurol. 1977 May;36(3):576-85.

PMID:
859013

Supplemental Content

Loading ...
Support Center