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Items: 44

1.
2.

Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines.

Gayral M, Elmorjani K, Dalgalarrondo M, Balzergue SM, Pateyron S, Morel MH, Brunet S, Linossier L, Delluc C, Bakan B, Marion D.

Front Plant Sci. 2017 Apr 13;8:557. doi: 10.3389/fpls.2017.00557. eCollection 2017.

3.

Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization.

Philippe G, Gaillard C, Petit J, Geneix N, Dalgalarrondo M, Bres C, Mauxion JP, Franke R, Rothan C, Schreiber L, Marion D, Bakan B.

Plant Physiol. 2016 Feb;170(2):807-20. doi: 10.1104/pp.15.01620. Epub 2015 Dec 16.

4.

The antioxidative effect of bread crust in a mouse macrophage reporter cell line.

Pötzsch S, Dalgalarrondo M, Bakan B, Marion D, Somoza V, Stangl G, Silber RE, Simm A, Navarrete Santos A.

Free Radic Biol Med. 2014 Oct;75 Suppl 1:S19. doi: 10.1016/j.freeradbiomed.2014.10.634. Epub 2014 Dec 10.

PMID:
26461302
5.

Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships among starch lipids, amylose, and vitreousness.

Gayral M, Bakan B, Dalgalarrondo M, Elmorjani K, Delluc C, Brunet S, Linossier L, Morel MH, Marion D.

J Agric Food Chem. 2015 Apr 8;63(13):3551-8. doi: 10.1021/acs.jafc.5b00293. Epub 2015 Mar 27.

PMID:
25794198
6.

Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.

Rezig L, Chibani F, Chouaibi M, Dalgalarrondo M, Hessini K, Guéguen J, Hamdi S.

J Agric Food Chem. 2013 Aug 14;61(32):7715-21. doi: 10.1021/jf402323u. Epub 2013 Aug 6.

PMID:
23869935
7.

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

Messaoudi S, Kergourlay G, Dalgalarrondo M, Choiset Y, Ferchichi M, Prévost H, Pilet MF, Chobert JM, Manai M, Dousset X.

Food Microbiol. 2012 Oct;32(1):129-34. doi: 10.1016/j.fm.2012.05.002. Epub 2012 May 27.

PMID:
22850384
8.

Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1.

Busarcevic M, Dalgalarrondo M.

Int J Antimicrob Agents. 2012 Aug;40(2):127-34. doi: 10.1016/j.ijantimicag.2012.04.011. Epub 2012 Jun 26.

PMID:
22739096
9.

Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces.

Belguesmia Y, Choiset Y, Prévost H, Dalgalarrondo M, Chobert JM, Drider D.

J Environ Public Health. 2010;2010:986460. doi: 10.1155/2010/986460. Epub 2010 Aug 2.

10.

Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.

Ignatova T, Iliev I, Kirilov N, Vassileva T, Dalgalarrondo M, Haertlé T, Chobert JM, Ivanova I.

J Agric Food Chem. 2009 Oct 28;57(20):9496-502. doi: 10.1021/jf901684z.

PMID:
20560621
11.

A newly discovered bacteriocin produced by Enterococcus faecalis 3915.

Dimov SG, Peykov S, Raykova D, Ivanova P, Kirilov N, Dalgalarrondo M, Chobert JM, Haertlé T, Ivanova I.

Benef Microbes. 2010 Mar;1(1):43-51. doi: 10.3920/BM2008.1004.

PMID:
21831749
12.

Comparative study on heat stability of camel and bovine apo and holo alpha-lactalbumin.

Atri MS, Saboury AA, Yousefi R, Dalgalarrondo M, Chobert JM, Haertlé T, Moosavi-Movahedi AA.

J Dairy Res. 2010 Feb;77(1):43-9. doi: 10.1017/S0022029909990367. Epub 2009 Nov 23.

PMID:
19930756
13.

Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.

Pescuma M, Hébert EM, Dalgalarrondo M, Haertlé T, Mozzi F, Chobert JM, Font de Valdez G.

J Agric Food Chem. 2009 Jun 24;57(12):5571-7. doi: 10.1021/jf9006505.

PMID:
19469473
14.

Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.

Busarcevic M, Kojic M, Dalgalarrondo M, Chobert JM, Haertlé T, Topisirovic L.

Oral Microbiol Immunol. 2008 Jun;23(3):254-8. doi: 10.1111/j.1399-302X.2007.00420.x.

PMID:
18402613
15.

Chemometric study of the aggregation of alcohol dehydrogenase and its suppression by beta-caseins: a mechanistic perspective.

Hassanisadi M, Barzegar A, Yousefi R, Dalgalarrondo M, Chobert JM, Haertlé T, Saboury AA, Moosavi-Movahedi AA.

Anal Chim Acta. 2008 Apr 14;613(1):40-7. doi: 10.1016/j.aca.2008.02.036. Epub 2008 Feb 23.

PMID:
18374700
16.

Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation.

Barzegar A, Yousefi R, Sharifzadeh A, Dalgalarrondo M, Chobert JM, Ganjali MR, Norouzi P, Ehsani MR, Niasari-Naslaji A, Saboury AA, Haertlé T, Moosavi-Movahedi AA.

Int J Biol Macromol. 2008 May 1;42(4):392-9. doi: 10.1016/j.ijbiomac.2008.01.008. Epub 2008 Feb 7.

PMID:
18336901
17.

Effect of pulsed-light treatment on milk proteins and lipids.

Elmnasser N, Dalgalarrondo M, Orange N, Bakhrouf A, Haertlé T, Federighi M, Chobert JM.

J Agric Food Chem. 2008 Mar 26;56(6):1984-91. doi: 10.1021/jf0729964. Epub 2008 Feb 22.

PMID:
18290615
18.

Anticytomegaloviral activity of esterified milk proteins and L-polylysines.

Chobert JM, Sitohy M, Billaudel S, Dalgalarrondo M, Haertlé T.

J Mol Microbiol Biotechnol. 2007;13(4):255-8.

PMID:
17827977
19.

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.

Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.

J Appl Microbiol. 2007 Sep;103(3):584-93.

20.

Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese.

Lozo J, Jovcic B, Kojic M, Dalgalarrondo M, Chobert JM, Haertlé T, Topisirovic L.

Curr Microbiol. 2007 Sep;55(3):266-71. Epub 2007 Jul 25.

PMID:
17657532
21.

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.

Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Métro F, Prévost H, Chobert JM, Haertlé T.

J Appl Microbiol. 2006 Oct;101(4):837-48.

22.

Impact of Maillard type glycation on properties of beta-lactoglobulin.

Chobert JM, Gaudin JC, Dalgalarrondo M, Haertlé T.

Biotechnol Adv. 2006 Nov-Dec;24(6):629-32. Epub 2006 Jul 8. Review.

PMID:
16904283
23.

Cu(II) induces small-size aggregates with amyloid characteristics in two alleles of recombinant ovine prion proteins.

Tsiroulnikov K, Rezaei H, Dalgalarrondo M, Chobert JM, Grosclaude J, Haertlé T.

Biochim Biophys Acta. 2006 Jul;1764(7):1218-26. Epub 2006 May 10.

PMID:
16777497
24.

Purification and characterisation of a protease inhibitor from Streptomyces chromofuscus 34-1 with an antiviral activity.

Angelova L, Dalgalarrondo M, Minkov I, Danova S, Kirilov N, Serkedjieva J, Chobert JM, Haertlé T, Ivanova I.

Biochim Biophys Acta. 2006 Aug;1760(8):1210-6. Epub 2006 Mar 24.

PMID:
16730414
25.

New short peptaibols from a marine Trichoderma strain.

Mohamed-Benkada M, Montagu M, Biard JF, Mondeguer F, Verite P, Dalgalarrondo M, Bissett J, Pouchus YF.

Rapid Commun Mass Spectrom. 2006;20(8):1176-80.

PMID:
16541408
26.

Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysis.

Wehbi Z, Pérez MD, Dalgalarrondo M, Sánchez L, Calvo M, Chobert JM, Haertlé T.

Mol Nutr Food Res. 2006 Jan;50(1):34-43.

PMID:
16288500
27.

Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.

El-Zahar K, Sitohy M, Dalgalarrondo M, Choiset Y, Métro F, Haertlé T, Chobert JM.

Nahrung. 2004 Jun;48(3):177-83.

PMID:
15285107
28.

Activities of anionic and cationic trypsins in the temperature range from 5 to 37 degrees C. Mutant anionic trypsins as a model of cold-adapted (psychrophilic) enzymes.

Mikhailova AG, Rumsh LD, Dalgalarrondo M, Chobert JM, Haertle T.

Biochemistry (Mosc). 2003 Aug;68(8):926-33.

PMID:
12948394
29.

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

Atanassova M, Choiset Y, Dalgalarrondo M, Chobert JM, Dousset X, Ivanova I, Haertlé T.

Int J Food Microbiol. 2003 Oct 15;87(1-2):63-73.

PMID:
12927708
30.

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.

El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T.

Nahrung. 2003 Jun;47(3):199-206.

PMID:
12866624
31.

Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.

Pantev A, Kabadjova P, Dalgalarrondo M, Haertlé T, Ivanova I, Dousset X, Prévost H, Chobert JM.

Folia Microbiol (Praha). 2002;47(4):391-400.

PMID:
12422516
32.
33.

Maillard glycation of beta-lactoglobulin induces conformation changes.

Chevalier F, Chobert JM, Dalgalarrondo M, Choiset Y, Haertlé T.

Nahrung. 2002 Apr;46(2):58-63.

PMID:
12017991
34.

Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L.

Fik E, Dalgalarrondo M, Haertlé T, Goździcka-Józefiak A.

Acta Biochim Pol. 2000;47(2):413-20.

35.

Kinetics of beta-casein hydrolysis by wild-type and engineered trypsin.

Vorob'ev MM, Dalgalarrondo M, Chobert JM, Haertlé T.

Biopolymers. 2000 Oct 15;54(5):355-64.

PMID:
10935975
36.

Conformation of beta-Lactoglobulin at an Oil/Water Interface as Determined from Proteolysis and Spectroscopic Methods.

Dufour E, Dalgalarrondo M, Adam L.

J Colloid Interface Sci. 1998 Nov 15;207(2):264-272.

PMID:
9792769
37.

Conformational transitions of holo-alpha-lactalbumin in hydro-ethanolic solutions.

Grinberg VYa, Dalgalarrondo M, Grinberg NV, Burova TV, Haertlé T.

Nahrung. 1998 Aug;42(3-4):183-4.

PMID:
9739563
38.

Ethanol-induced conformational transitions in holo-alpha-lactalbumin: spectral and calorimetric studies.

Grinberg VY, Grinberg NV, Burova TV, Dalgalarrondo M, Haertlé T.

Biopolymers. 1998 Oct 5;46(4):253-65.

PMID:
9715667
40.

Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diols.

Dib R, Chobert JM, Dalgalarrondo M, Haertlé T.

Biopolymers. 1996 Jul;39(1):23-30.

PMID:
8924624
41.

Proteolysis of type III collagen by collagenase and cathepsin B under high hydrostatic pressure.

Dufour E, Dalgalarrondo M, Hervé G, Goutefongea R, Haertlé T.

Meat Sci. 1996 Mar;42(3):261-9.

PMID:
22060773
42.

Limited proteolysis of beta-lactoglobulin using thermolysin. Effects of calcium on the outcome of proteolysis.

Dufour E, Dalgalarrondo M, Haertlé T.

Int J Biol Macromol. 1994 Feb;16(1):37-41.

PMID:
8180143
43.

Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis.

Chobert JM, Dalgalarrondo M, Dufour E, Bertrand-Harb C, Haertlé T.

Biochim Biophys Acta. 1991 Mar 8;1077(1):31-4.

PMID:
2009292
44.

Sunflower seed protein: size and charge heterogeneity in subunits of the globulin fraction.

Dalgalarrondo M, Raymond J, Azanza JL.

Biochimie. 1985 Jun;67(6):629-32.

PMID:
4052494

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