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Items: 49

1.

Storage stability of Clostridium botulinum toxin and spores in processed cheese.

Grecz N, Wagenaar RO, Dack GM.

Appl Microbiol. 1965 Nov;13(6):1014-22.

2.

STAPHYLOCOCCUS ENTEROTOXIN: A REVIEW.

DACK GM.

Jpn J Med Sci Biol. 1963 Feb;16:1-12. Review. No abstract available.

PMID:
14044249
3.

Early development of a temporary resistance to the emetic action of staphylococcal enterotoxin.

SUGIYAMA H, BERGDOLL MS, DACK GM.

J Infect Dis. 1962 Nov-Dec;111:233-8. No abstract available.

PMID:
13979143
4.
5.
6.

In vitro studies on staphylococcal enterotoxin production.

SUGIYAMA H, BERGDOLL MS, DACK GM.

J Bacteriol. 1960 Aug;80:265-70. No abstract available.

7.

Agglutinating antiserum for the isolation of Salmonella with special reference to isolation from egg albumin.

SUGIYAMA H, DACK GM, LIPPITZ G.

Appl Microbiol. 1960 Jul;8:205-9. No abstract available.

8.

Current status of therapy in microbial food poisoning.

DACK GM.

J Am Med Assoc. 1960 Feb 27;172:929-32. No abstract available.

PMID:
13813661
9.

Staphylococcal enterotoxin. I. Purification.

BERGDOLL MS, SUGIYAMA H, DACK GM.

Arch Biochem Biophys. 1959 Nov;85:62-9. No abstract available.

PMID:
13799261
10.

Inhibition of Clostridium botulinum by culture filtrates of Brevibacterium linens.

GRECZ N, WAGENAAR RO, DACK GM.

J Bacteriol. 1959 Oct;78:506-10. No abstract available.

11.

Staphylococcal enterotoxin. Identification of a specific precipitating antibody with enterotoxin-neutralizing property.

BERGDOLL MS, SURGALLA MJ, DACK GM.

J Immunol. 1959 Sep;83:334-8. No abstract available.

PMID:
13799262
12.

Relation of fatty acids to the inhibition of Clostridium botulinum in aged surface ripened cheese.

GRECZ N, WAGENAAR RO, DACK GM.

Appl Microbiol. 1959 Jul;7(4):228-34. No abstract available.

13.

Inhibition of Clostridium botulinum and molds in aged, surface ripened cheese.

GRECZ N, WAGENAAR RO, DACK GM.

Appl Microbiol. 1959 Jan;7(1):33-8. No abstract available.

14.

Increased serum glutamic-oxalacetic transaminase of monkeys following oral administration of staphylococcal enterotoxin.

SUGIYAMA H, BERGDOLL MS, DACK GM.

Proc Soc Exp Biol Med. 1958 May;98(1):33-6. No abstract available.

PMID:
13554533
15.

Staphylococcal enterotoxin: increased vomiting incidence in monkeys following subemetic doses of dihydroergotamine.

SUGIYAMA H, BERGDOLL MS, DACK GM.

Proc Soc Exp Biol Med. 1958 Apr;97(4):900-3. No abstract available.

PMID:
13554518
16.
17.

Alarm reaction and normal blood picture in Macaca mulatta.

IVES M, DACK GM.

J Lab Clin Med. 1956 May;47(5):723-9. No abstract available.

PMID:
13319879
18.

SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD.

Dack GM.

Bacteriol Rev. 1955 Dec;19(4):275-6. No abstract available.

19.

Significance of enteric bacilli in foods.

DACK GM.

Am J Public Health Nations Health. 1955 Sep;45(9):1151-6. No abstract available.

20.

Enterotoxin produced by micrococci from cases of enteritis after antibiotic therapy.

SURGALLA MJ, DACK GM.

J Am Med Assoc. 1955 Jun 25;158(8):649-50. No abstract available.

PMID:
14381232
21.

Apyrase in partially purified staphylococcal enterotoxin.

SUGIYAMA H, DACK GM.

J Infect Dis. 1955 May-Jun;96(3):286-94. No abstract available.

PMID:
14392374
22.

Staphylococcal enterotoxin; neutralization by rabbit antiserum.

SURGALLA MJ, BERGDOLL MS, DACK GM.

J Immunol. 1954 May;72(5):398-403. No abstract available.

PMID:
13163414
23.

Failure to produce illness in human volunteers fed Bacillus cereus and Clostridium perfringens.

DACK GM, SUGIYAMA H, OWENS FJ, KIRSNER JB.

J Infect Dis. 1954 Jan-Feb;94(1):34-8. No abstract available.

PMID:
13143219
24.

Microbiologists in transition.

DACK GM.

Bacteriol Rev. 1953 Dec;17(4):249-52. No abstract available.

25.

Studies on mink food experimentally inoculated with toxin-free spores of Clostridium botulinum types A,B,C, and E.

WAGENAAR RO, DACK GM, MAYER DP.

Am J Vet Res. 1953 Jul;14(52):479-83. No abstract available.

PMID:
13065666
26.

Some observations on the assay of staphylococcal enterotoxin by the monkey-feeding test.

SURGALLA MJ, BERGDOLL MS, DACK GM.

J Lab Clin Med. 1953 May;41(5):782-8. No abstract available.

PMID:
13053035
27.

Bacteriologic aspects of chronic ulcerative colitis (idiopathic).

DACK GM.

J Int Coll Surg. 1953 Feb;19(2):232-6. No abstract available.

PMID:
13035181
28.

Food poisoning.

DACK GM.

Annu Rev Microbiol. 1953;7:327-38. No abstract available.

PMID:
13139393
29.

Studies with Shigella dysenteriae (Shiga). IV. Immunological reactions in monkeys to the toxins in isolated intestinal pouches.

BRANHAM SE, DACK GM, RIGGS DB.

J Immunol. 1953 Jan;70(1):103-13. No abstract available.

PMID:
13035094
30.

Chromatography in the purification of staphylococcal enterotoxin.

BERGDOLL MS, LAVIN B, SURGALLA MJ, DACK GM.

Science. 1952 Dec 5;116(3023):633-4. No abstract available.

PMID:
13028231
31.
32.

Ludvig Hektoen 1863-1951.

DACK GM.

J Bacteriol. 1951 Nov;62(5):519-20. No abstract available.

33.

Partial purification of staphylococcal enterotoxin.

BERGDOLL MS, KADAVY JL, SURGALLA MJ, DACK GM.

Arch Biochem Biophys. 1951 Sep;33(2):259-62. No abstract available.

PMID:
14886007
34.

Staphylococcal enterotoxin: production methods.

SURGALLA MJ, KADAVY JL, BERGDOLL MS, DACK GM.

J Infect Dis. 1951 Sep-Oct;89(2):180-4. No abstract available.

PMID:
14873946
35.

Growth of bacteria associated with food poisoning experimentally inoculated into dehydrated meat.

SEGALOVE M, DACK GM.

Food Res. 1951 Mar-Apr;16(2):118-25. No abstract available.

PMID:
14840498
36.

Feeding tests on human volunteers with enterococci and tyramine.

DACK GM, NIVEN CF Jr, et al.

J Infect Dis. 1949 Sep-Oct;85(2):131-8. No abstract available.

PMID:
18137138
37.

Food and Nutrition Section: Sanitary Practices in the Food Industry.

Goresline HE, Adams HS, Barron JL, Dack GM, Ellicott VL, Hucker GJ, Jensen LB, Johns CK, Mallmann WL, Molner J, Parfitt EH, Prickett PS, Sharp PF, Trice MF.

Am J Public Health Nations Health. 1949 May;39(5 Pt 2):122-3. No abstract available.

38.

Ptomaine food-poisoning a myth.

DACK GM.

Ind Med Surg. 1949 Apr;18(4):151-4. No abstract available.

PMID:
18113758
39.

Staphylococcus food poisoning still a serious problem.

DACK GM.

Food Ind. 1947 Dec;19:1868. No abstract available.

PMID:
20279756
40.

Problems and errors in assigning causes of bacterial food poisoning.

DACK GM.

Am J Public Health Nations Health. 1947 Apr;37(4):360-4. No abstract available.

PMID:
20292049
41.

Problems and Errors in Assigning Causes of Bacterial Food Poisoning.

Dack GM.

Am J Public Health Nations Health. 1947 Apr;37(4):360-4. No abstract available.

42.

Staphylococcus food poisoning still a serious problem.

DACK GM.

Public Health News. 1947 Feb;28(7):218-20. No abstract available.

PMID:
20243673
43.

A study of chemotherapy in experimental bacillary dysentery of Macaca mulatta with emphasis on clearing of the carrier state.

HOSKINS D, DACK GM.

J Infect Dis. 1946 Jan-Feb;78:32-8. No abstract available.

PMID:
21016043
44.

CHRONIC ULCERATIVE COLITIS: A SUMMARY OF EVIDENCE IMPLICATING BACTERIUM NECROPHORUM AS AN ETIOLOGIC AGENT.

Dragstedt LR, Dack GM, Kirsner JB.

Ann Surg. 1941 Oct;114(4):653-62. No abstract available.

45.

NON-SPOREFORMING ANAEROBIC BACTERIA OF MEDICAL IMPORTANCE.

Dack GM.

Bacteriol Rev. 1940 Dec;4(4):227-59. No abstract available.

46.

Bacteriological Tests on Mechanical Dishwashers for Home Use.

Ward WE, Dack GM.

Am J Public Health Nations Health. 1939 Oct;29(10):1114-8. No abstract available.

47.

Staphylococci in Relation to Food Poisoning.

Dack GM.

Am J Public Health Nations Health. 1937 May;27(5):440-3. No abstract available.

48.
49.

THE LABORATORY DIAGNOSIS OF BOTULISM.

Dack GM.

Am J Public Health (N Y). 1926 Jul;16(7):744-5. No abstract available.

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