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Items: 1 to 50 of 73

1.

Antiviral effects of blueberry proanthocyanidins against Aichi virus.

Joshi SS, Howell AB, D'Souza DH.

Food Microbiol. 2019 Sep;82:202-208. doi: 10.1016/j.fm.2019.02.001. Epub 2019 Feb 6.

PMID:
31027775
2.

Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach.

Ailavadi S, Davidson PM, Morgan MT, D'Souza DH.

J Food Sci. 2019 Mar;84(3):557-563. doi: 10.1111/1750-3841.14461. Epub 2019 Feb 20.

PMID:
30786007
3.

Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.

Liu D, Deng J, Joshi S, Liu P, Zhang C, Yu Y, Zhang R, Fan D, Yang H, D'Souza DH.

Food Microbiol. 2018 Dec;76:346-353. doi: 10.1016/j.fm.2018.06.009. Epub 2018 Jun 21.

PMID:
30166160
4.

Norovirus: The Burden of the Unknown.

Randazzo W, D'Souza DH, Sanchez G.

Adv Food Nutr Res. 2018;86:13-53. doi: 10.1016/bs.afnr.2018.02.005. Epub 2018 May 21. Review.

PMID:
30077220
5.

High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs.

Techathuvanan C, D'Souza DH.

J Food Sci. 2018 Jun;83(6):1733-1739. doi: 10.1111/1750-3841.14185. Epub 2018 May 22.

PMID:
29786837
6.

Antimicrobial Resistance of Staphylococcus aureus Isolates from Dairy Cows and Genetic Diversity of Resistant Isolates.

Abdi RD, Gillespie BE, Vaughn J, Merrill C, Headrick SI, Ensermu DB, D'Souza DH, Agga GE, Almeida RA, Oliver SP, Kerro Dego O.

Foodborne Pathog Dis. 2018 Jul;15(7):449-458. doi: 10.1089/fpd.2017.2362. Epub 2018 Feb 2.

PMID:
29394099
7.

Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli.

Sewlikar S, D'Souza DH.

J Food Sci. 2017 May;82(5):1171-1177. doi: 10.1111/1750-3841.13697. Epub 2017 Apr 28.

PMID:
28452110
8.

Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions.

Joshi S, Howell AB, D'Souza DH.

Food Microbiol. 2017 May;63:263-267. doi: 10.1016/j.fm.2016.11.024. Epub 2016 Nov 30.

PMID:
28040178
9.

Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C).

Sewlikar S, D'Souza DH.

Food Microbiol. 2017 Apr;62:251-255. doi: 10.1016/j.fm.2016.10.003. Epub 2016 Oct 3.

PMID:
27889156
10.

Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.

Joshi SS, Howell AB, D'Souza DH.

Food Environ Virol. 2016 Dec;8(4):235-243. Epub 2016 Jun 14.

PMID:
27299641
11.

Top trending #ThankYouDoctor in India.

D'Souza DH.

Natl Med J India. 2015 Sep-Oct;28(5):262-3. No abstract available.

PMID:
27132970
12.

Aqueous Extracts of Hibiscus sabdariffa Calyces to Control Aichi Virus.

D'Souza DH, Dice L, Davidson PM.

Food Environ Virol. 2016 Jun;8(2):112-9. doi: 10.1007/s12560-016-9229-5. Epub 2016 Feb 18.

PMID:
26892338
13.

Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions.

Joshi SS, Su X, D'Souza DH.

Food Microbiol. 2015 Dec;52:1-10. doi: 10.1016/j.fm.2015.05.011. Epub 2015 May 27.

PMID:
26338111
14.

Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.

Bozkurt H, D'Souza DH, Davidson PM.

J Food Prot. 2015 Aug;78(8):1597-617. doi: 10.4315/0362-028X.JFP-14-487. Review.

PMID:
26219377
15.

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.

Monu EA, Valladares M, D'Souza DH, Davidson PM.

J Food Prot. 2015 Aug;78(8):1467-71. doi: 10.4315/0362-028X.JFP-14-488.

PMID:
26219359
16.

Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria).

Bozkurt H, D'Souza DH, Davidson PM.

J Appl Microbiol. 2015 Sep;119(3):834-44. doi: 10.1111/jam.12892. Epub 2015 Aug 2.

17.

Enteric Viral Surrogate Reduction by Chitosan.

Davis R, Zivanovic S, Davidson PM, D'Souza DH.

Food Environ Virol. 2015 Dec;7(4):359-65. doi: 10.1007/s12560-015-9208-2. Epub 2015 Jul 11.

PMID:
26162243
18.

Aqueous Extracts of Hibiscus sabdariffa Calyces Decrease Hepatitis A Virus and Human Norovirus Surrogate Titers.

Joshi SS, Dice L, D'Souza DH.

Food Environ Virol. 2015 Dec;7(4):366-73. doi: 10.1007/s12560-015-9209-1. Epub 2015 Jul 5.

PMID:
26143492
19.

Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.

Bozkurt H, D'Souza DH, Davidson PM.

Appl Environ Microbiol. 2015 Jul;81(14):4850-9. doi: 10.1128/AEM.00874-15. Epub 2015 May 8.

20.

Thermal inactivation kinetics of hepatitis A virus in spinach.

Bozkurt H, Ye X, Harte F, D'Souza DH, Davidson PM.

Int J Food Microbiol. 2015 Jan 16;193:147-51. doi: 10.1016/j.ijfoodmicro.2014.10.015. Epub 2014 Oct 22.

PMID:
25462934
21.

A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium.

Bozkurt H, D'Souza DH, Davidson PM.

Food Microbiol. 2014 Sep;42:212-7. doi: 10.1016/j.fm.2014.04.002. Epub 2014 Apr 16.

PMID:
24929739
22.

Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate.

Bozkurt H, D'Souza DH, Davidson PM.

Appl Environ Microbiol. 2014 May;80(10):3191-7. doi: 10.1128/AEM.00428-14. Epub 2014 Mar 14.

23.

Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty.

Bozkurt H, D'souza DH, Davidson PM.

J Food Prot. 2014 Feb;77(2):276-83. doi: 10.4315/0362-028X.JFP-13-289.

PMID:
24490922
24.

Phytocompounds for the control of human enteric viruses.

D'Souza DH.

Curr Opin Virol. 2014 Feb;4:44-9. doi: 10.1016/j.coviro.2013.12.006. Epub 2014 Jan 14. Review.

PMID:
24434686
25.

Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate.

Bozkurt H, Leiser S, Davidson PM, D'Souza DH.

Int J Food Microbiol. 2014 Feb 17;172:130-6. doi: 10.1016/j.ijfoodmicro.2013.11.026. Epub 2013 Dec 4.

PMID:
24412376
26.

Cronobacter sakazakii reduction by blueberry proanthocyanidins.

Joshi SS, Howell AB, D'Souza DH.

Food Microbiol. 2014 May;39:127-31. doi: 10.1016/j.fm.2013.11.002. Epub 2013 Dec 1.

PMID:
24387862
27.

Forensic medicine experts' opinion on medico-legal autopsies in hospital deaths: a questionnaire survey.

D'Souza DH, Pant S, Menezes RG.

Med Sci Law. 2013 Oct;53(4):203-7. doi: 10.1177/0025802412473597. Epub 2013 Aug 22.

PMID:
23969182
28.

The pomegranate: effects on bacteria and viruses that influence human health.

Howell AB, D'Souza DH.

Evid Based Complement Alternat Med. 2013;2013:606212. doi: 10.1155/2013/606212. Epub 2013 May 20.

29.

Grape seed extract for foodborne virus reduction on produce.

Su X, D'Souza DH.

Food Microbiol. 2013 May;34(1):1-6. doi: 10.1016/j.fm.2012.10.006. Epub 2012 Nov 16.

PMID:
23498171
30.

Naturally occurring flavonoids against human norovirus surrogates.

Su X, D'Souza DH.

Food Environ Virol. 2013 Jun;5(2):97-102. doi: 10.1007/s12560-013-9106-4. Epub 2013 Feb 15.

PMID:
23412728
31.

The Mangalore aircrash of 22 May 2010: practical problems related to identification of the dead in a populous developing country.

Menezes RG, Shetty BS, Rastogi P, Padubidri JR, Babu YP, Nagesh KR, D'Souza DH, Shetty M, Monteiro FN, Dsouza HL.

Med Leg J. 2012;80(Pt 4):151-4. doi: 10.1258/mlj.2012.012015.

PMID:
23341294
32.

Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus.

Bozkurt H, D'Souza DH, Davidson PM.

J Food Prot. 2013 Jan;76(1):79-84. doi: 10.4315/0362-028X.JFP-12-327.

PMID:
23317860
33.

Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.

Horm KM, Harte FM, D'Souza DH.

J Food Prot. 2012 Nov;75(11):1984-90. doi: 10.4315/0362-028X.JFP-12-003.

PMID:
23127707
34.

Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.

Horm KM, Davidson PM, Harte FM, D'Souza DH.

Foodborne Pathog Dis. 2012 Nov;9(11):974-9. doi: 10.1089/fpd.2012.1171. Epub 2012 Oct 31.

PMID:
23113725
35.

An unusual case of self-strangulation by ligature.

Badiadka KK, Kanchan T, D'Souza DH, Subhash K, Vasu S.

J Forensic Leg Med. 2012 Oct;19(7):434-6. doi: 10.1016/j.jflm.2012.02.024. Epub 2012 Mar 7.

PMID:
22920771
36.

Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid.

Su X, D'Souza DH.

Foodborne Pathog Dis. 2012 Sep;9(9):829-34. doi: 10.1089/fpd.2012.1155. Epub 2012 Aug 16.

PMID:
22897744
37.

Effectiveness of chitosan on the inactivation of enteric viral surrogates.

Davis R, Zivanovic S, D'Souza DH, Davidson PM.

Food Microbiol. 2012 Oct;32(1):57-62. doi: 10.1016/j.fm.2012.04.008. Epub 2012 Apr 28.

PMID:
22850374
38.

Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus.

Su X, Howell AB, D'Souza DH.

Foodborne Pathog Dis. 2012 Jun;9(6):573-8. doi: 10.1089/fpd.2011.1046.

PMID:
22663188
39.

Reverse-transcriptase loop-mediated isothermal amplification as a rapid screening/monitoring tool for Salmonella enterica detection in liquid whole eggs.

Techathuvanan C, D'Souza DH.

J Food Sci. 2012 Apr;77(4):M200-5. doi: 10.1111/j.1750-3841.2011.02601.x. Epub 2012 Feb 21.

PMID:
22352954
40.

Comparison of reduction in foodborne viral surrogates by high pressure homogenization.

D'Souza DH, Su X, Harte F.

J Food Prot. 2011 Nov;74(11):1840-6. doi: 10.4315/0362-028X.JFP-11-217.

PMID:
22054183
41.

Time-dependent effects of pomegranate juice and pomegranate polyphenols on foodborne viral reduction.

Su X, Sangster MY, D'Souza DH.

Foodborne Pathog Dis. 2011 Nov;8(11):1177-83. doi: 10.1089/fpd.2011.0873. Epub 2011 Jul 21.

PMID:
21777065
42.

Rigor mortis in an unusual position: Forensic considerations.

D'Souza DH, Harish S, Rajesh M, Kiran J.

Int J Appl Basic Med Res. 2011 Jul;1(2):120-2. doi: 10.4103/2229-516X.91160.

43.

Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).

Horm KM, D'Souza DH.

Food Microbiol. 2011 Aug;28(5):1054-61. doi: 10.1016/j.fm.2011.02.012. Epub 2011 Mar 2.

PMID:
21569952
44.

Fusion in the hyoid bone: usefulness and implications.

D'Souza DH, Harish SS, Kiran J.

Med Sci Law. 2010 Oct;50(4):197-9.

PMID:
21539286
45.

Grape seed extract for control of human enteric viruses.

Su X, D'Souza DH.

Appl Environ Microbiol. 2011 Jun;77(12):3982-7. doi: 10.1128/AEM.00193-11. Epub 2011 Apr 15.

46.

Trisodium phosphate for foodborne virus reduction on produce.

Su X, D'Souza DH.

Foodborne Pathog Dis. 2011 Jun;8(6):713-7. doi: 10.1089/fpd.2010.0763. Epub 2011 Mar 7.

PMID:
21381924
47.

Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction.

Techathuvanan C, D'Souza DH.

Foodborne Pathog Dis. 2011 Apr;8(4):527-34. doi: 10.1089/fpd.2010.0721. Epub 2011 Mar 7.

PMID:
21381900
48.
49.

Rigor mortis or something else?

Pillay VV, D'Souza DH.

Am J Forensic Med Pathol. 2010 Dec;31(4):e2. No abstract available.

PMID:
21171204
50.

Delay in publications: new authors and editorial misconduct.

D'Souza DH, D'Souza JM.

Indian J Med Ethics. 2010 Jul-Sep;7(3):194-5. No abstract available.

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