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Items: 29

1.

Endogenous glutamine decrease is associated with pancreatic cancer progression.

Roux C, Riganti C, Borgogno SF, Curto R, Curcio C, Catanzaro V, Digilio G, Padovan S, Puccinelli MP, Isabello M, Aime S, Cappello P, Novelli F.

Oncotarget. 2017 Aug 24;8(56):95361-95376. doi: 10.18632/oncotarget.20545. eCollection 2017 Nov 10.

2.

Anti-α-enolase antibody limits the invasion of myeloid-derived suppressor cells and attenuates their restraining effector T cell response.

Cappello P, Tonoli E, Curto R, Giordano D, Giovarelli M, Novelli F.

Oncoimmunology. 2015 Dec 21;5(5):e1112940. doi: 10.1080/2162402X.2015.1112940. eCollection 2016 May.

3.

Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens.

Gervasi T, Lo Curto R, Minniti E, Narbad A, Mayer MJ.

Lett Appl Microbiol. 2014 Oct;59(4):355-61. doi: 10.1111/lam.12298. Epub 2014 Jul 8.

4.

Complete genome sequence of ΦCP51, a temperate bacteriophage of Clostridium perfringens.

Gervasi T, Curto RL, Narbad A, Mayer MJ.

Arch Virol. 2013 Sep;158(9):2015-7. doi: 10.1007/s00705-013-1647-1. Epub 2013 Apr 11.

PMID:
23575881
5.

Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous?

Tropea A, Gervasi T, Melito MR, Lo Curto A, Lo Curto R.

Nat Prod Res. 2013 Apr;27(7):647-53. doi: 10.1080/14786419.2012.688045. Epub 2012 May 22.

PMID:
22616933
6.

Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].

Ginestra G, Parker ML, Bennett RN, Robertson J, Mandalari G, Narbad A, Lo Curto RB, Bisignano G, Faulds CB, Waldron KW.

J Agric Food Chem. 2009 Nov 11;57(21):10323-30. doi: 10.1021/jf9022096.

PMID:
19831414
7.

Release of protein, lipid, and vitamin E from almond seeds during digestion.

Mandalari G, Faulks RM, Rich GT, Lo Turco V, Picout DR, Lo Curto RB, Bisignano G, Dugo P, Dugo G, Waldron KW, Ellis PR, Wickham MS.

J Agric Food Chem. 2008 May 14;56(9):3409-16. doi: 10.1021/jf073393v. Epub 2008 Apr 17.

PMID:
18416553
8.

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products.

Mandalari G, Bisignano G, Lo Curto RB, Waldron KW, Faulds CB.

Bioresour Technol. 2008 Jul;99(11):5130-3. Epub 2007 Oct 24.

PMID:
17951057
9.

Detection of potential enzyme targets by metabolic modelling and optimization: application to a simple enzymopathy.

Vera J, Curto R, Cascante M, Torres NV.

Bioinformatics. 2007 Sep 1;23(17):2281-9. Epub 2007 Jun 22.

PMID:
17586544
10.

Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.

Mandalari G, Bennett RN, Kirby AR, Lo Curto RB, Bisignano G, Waldron KW, Faulds CB.

J Agric Food Chem. 2006 Oct 18;54(21):8307-13.

PMID:
17032044
11.

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW.

J Agric Food Chem. 2006 Jan 11;54(1):197-203.

PMID:
16390199
12.

Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan.

Faulds CB, Mandalari G, Lo Curto RB, Bisignano G, Christakopoulos P, Waldron KW.

Appl Microbiol Biotechnol. 2006 Aug;71(5):622-9. Epub 2005 Nov 15.

PMID:
16292533
13.
14.

[Denatured ethyl alcohol in histopathology].

Silvestrini G, De Muro G, Pini B, Curto R, Lenci F, Di Gianvito D, Anzoni G, Di Giacinto AM, Pompei R, Venezia L, Berni S, Fanella F, Mocetti P, Uccini S.

Pathologica. 2002 Oct;94(5):269-70; author reply 271-5. Italian. No abstract available.

PMID:
12420615
15.

SCP and crude pectinase production by slurry-state fermentation of lemon pulps.

De Gregorio A, Mandalari G, Arena N, Nucita F, Tripodo MM, Lo Curto RB.

Bioresour Technol. 2002 Jun;83(2):89-94.

PMID:
12056496
16.

Yeast production from virgin grape marc.

Lo Curto RB, Tripodo MM.

Bioresour Technol. 2001 May;78(1):5-9.

PMID:
11265788
17.

Advantages and disadvantages of aggregating fluxes into synthetic and degradative fluxes when modelling metabolic pathways.

De Atauri P, Curto R, Puigjaner J, Cornish-Bowden A, Cascante M.

Eur J Biochem. 1999 Oct;265(2):671-9.

18.

Mathematical models of purine metabolism in man.

Curto R, Voit EO, Sorribas A, Cascante M.

Math Biosci. 1998 Jul;151(1):1-49.

PMID:
9664759
19.
20.

Validation and steady-state analysis of a power-law model of purine metabolism in man.

Curto R, Voit EO, Sorribas A, Cascante M.

Biochem J. 1997 Jun 15;324 ( Pt 3):761-75.

24.

Biological effects of hesperidin, a Citrus flavonoid. (note II): hypolipidemic activity on experimental hypercholesterolemia in rat.

Monforte MT, Trovato A, Kirjavainen S, Forestieri AM, Galati EM, Lo Curto RB.

Farmaco. 1995 Sep;50(9):595-9.

PMID:
7495469
25.

Enteral nutrition by percutaneous endoscopic gastrostomy.

Brunelli E, Contucci S, Macarri G, Curto R, Orland F.

Lancet. 1993 Jun 12;341(8859):1534. No abstract available.

PMID:
8099403
26.

[Preliminary studies on the mycetes of Lake Faro].

Bruni V, Lo Curto RB, Grasso S.

Nuovi Ann Ig Microbiol. 1979 Jul-Aug;29(4):287-92. Italian. No abstract available.

PMID:
554115
27.

[A case of sepsis of the urinary tract caused by Candida albicans].

Lo Curto RB, Alonzo V, Ciccolo A.

Quad Sclavo Diagn. 1974 Dec;10(4):474-80. Italian.

PMID:
4617898
28.

[On some characteristics of staphylococci isolated from the sputum before and after therapy with erythromycin].

Lo Curto RB, Pernice A, Alonzo V.

G Batteriol Virol Immunol Microbiol. 1973 Jul-Dec;66(7-12):269-75. Italian. No abstract available.

PMID:
4802277
29.

[A new method for differential staining of spores].

Alonzo V, Lo Curto RB.

Nuovi Ann Ig Microbiol. 1966 Jan-Feb;17(1):55-8. Italian. No abstract available.

PMID:
4162985

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