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Items: 46

1.

Referendum opposition to fluoridation and health literacy: a cross-sectional analysis conducted in three large US cities.

Curiel JA, Slade GD, Christian TL, Lafferty-Hess S, Carsey TM, Sanders AE.

BMJ Open. 2019 Feb 1;9(2):e022580. doi: 10.1136/bmjopen-2018-022580.

2.

Association Between Water Fluoridation and Income-Related Dental Caries of US Children and Adolescents.

Sanders AE, Grider WB, Maas WR, Curiel JA, Slade GD.

JAMA Pediatr. 2019 Jan 28. doi: 10.1001/jamapediatrics.2018.5086. [Epub ahead of print] No abstract available.

PMID:
30688985
3.

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR +] Prion-Like Elements on Winemaking.

Gonzalez R, Tronchoni J, Mencher A, Curiel JA, Rodrigues AJ, López-Berges L, Juez C, Patil KR, Jouhten P, Gallego N, Omarini A, Fernández-Preisegger M, Morales P.

Front Microbiol. 2019 Jan 9;9:3311. doi: 10.3389/fmicb.2018.03311. eCollection 2018.

4.

Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent.

Segura-Carretero A, Curiel JA.

Int J Mol Sci. 2018 Sep 24;19(10). pii: E2899. doi: 10.3390/ijms19102899. Review.

5.

Fluoridation advocacy in referenda where media coverage is balanced yet biased.

Curiel JA, Sanders AE, Christian TL, Lafferty-Hess S, Carsey TM, Lampiris LN, Slade GD.

J Am Dent Assoc. 2018 Apr;149(4):273-280.e3. doi: 10.1016/j.adaj.2017.10.016. Epub 2018 Feb 14.

6.

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale.

Tronchoni J, Curiel JA, Sáenz-Navajas MP, Morales P, de-la-Fuente-Blanco A, Fernández-Zurbano P, Ferreira V, Gonzalez R.

Food Microbiol. 2018 Apr;70:214-223. doi: 10.1016/j.fm.2017.10.008. Epub 2017 Oct 21.

PMID:
29173630
7.

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures.

Curiel JA, Morales P, Gonzalez R, Tronchoni J.

Front Microbiol. 2017 Oct 31;8:2121. doi: 10.3389/fmicb.2017.02121. eCollection 2017.

8.

Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation.

Tronchoni J, Rodrigues AJ, Curiel JA, Morales P, Gonzalez R.

Int J Food Microbiol. 2017 Apr 4;246:40-49. doi: 10.1016/j.ijfoodmicro.2017.01.014. Epub 2017 Jan 27.

PMID:
28189053
9.

Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation.

Reverón I, Jiménez N, Curiel JA, Peñas E, López de Felipe F, de Las Rivas B, Muñoz R.

Appl Environ Microbiol. 2017 Mar 17;83(7). pii: e03387-16. doi: 10.1128/AEM.03387-16. Print 2017 Apr 1.

10.

Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.

Tronchoni J, Curiel JA, Morales P, Torres-Pérez R, Gonzalez R.

Int J Food Microbiol. 2017 Jan 16;241:60-68. doi: 10.1016/j.ijfoodmicro.2016.10.017. Epub 2016 Oct 13.

PMID:
27756034
11.

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.

Curiel JA, Salvadó Z, Tronchoni J, Morales P, Rodrigues AJ, Quirós M, Gonzalez R.

Microb Cell Fact. 2016 Sep 15;15(1):156. doi: 10.1186/s12934-016-0555-y.

12.

Non-conventional Yeast Species for Lowering Ethanol Content of Wines.

Ciani M, Morales P, Comitini F, Tronchoni J, Canonico L, Curiel JA, Oro L, Rodrigues AJ, Gonzalez R.

Front Microbiol. 2016 May 4;7:642. doi: 10.3389/fmicb.2016.00642. eCollection 2016. Review.

13.

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

Rizzello CG, Hernández-Ledesma B, Fernández-Tomé S, Curiel JA, Pinto D, Marzani B, Coda R, Gobbetti M.

Microb Cell Fact. 2015 Oct 22;14:168. doi: 10.1186/s12934-015-0358-6.

14.

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries.

Curiel JA, Pinto D, Marzani B, Filannino P, Farris GA, Gobbetti M, Rizzello CG.

Microb Cell Fact. 2015 May 7;14:67. doi: 10.1186/s12934-015-0250-4.

15.

Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization.

Benavente R, Pessela BC, Curiel JA, de las Rivas B, Muñoz R, Guisán JM, Mancheño JM, Cardelle-Cobas A, Ruiz-Matute AI, Corzo N.

Molecules. 2015 Apr 30;20(5):7874-89. doi: 10.3390/molecules20057874.

16.

Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads.

Pontonio E, Nionelli L, Curiel JA, Sadeghi A, Di Cagno R, Gobbetti M, Rizzello CG.

Food Microbiol. 2015 May;47:99-110. doi: 10.1016/j.fm.2014.10.011. Epub 2014 Dec 9.

PMID:
25583343
17.

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation.

Curiel JA, Coda R, Centomani I, Summo C, Gobbetti M, Rizzello CG.

Int J Food Microbiol. 2015 Mar 2;196:51-61. doi: 10.1016/j.ijfoodmicro.2014.11.032. Epub 2014 Dec 4.

PMID:
25522057
18.

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.

Coda R, Melama L, Rizzello CG, Curiel JA, Sibakov J, Holopainen U, Pulkkinen M, Sozer N.

Int J Food Microbiol. 2015 Jan 16;193:34-42. doi: 10.1016/j.ijfoodmicro.2014.10.012. Epub 2014 Oct 12.

PMID:
25462921
19.

Exploitation of Albanian wheat cultivars: characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation.

Nionelli L, Curri N, Curiel JA, Di Cagno R, Pontonio E, Cavoski I, Gobbetti M, Rizzello CG.

Food Microbiol. 2014 Dec;44:96-107. doi: 10.1016/j.fm.2014.05.011. Epub 2014 Jun 2.

PMID:
25084651
20.

Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria.

Luana N, Rossana C, Curiel JA, Kaisa P, Marco G, Rizzello CG.

Int J Food Microbiol. 2014 Aug 18;185:17-26. doi: 10.1016/j.ijfoodmicro.2014.05.004. Epub 2014 May 14.

PMID:
24929680
21.

Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.

Salgado JM, Rodríguez-Solana R, Curiel JA, de Las Rivas B, Muñoz R, Domínguez JM.

Enzyme Microb Technol. 2014 May 10;58-59:22-8. doi: 10.1016/j.enzmictec.2014.02.005. Epub 2014 Feb 20.

PMID:
24731821
22.

Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten.

Rizzello CG, Curiel JA, Nionelli L, Vincentini O, Di Cagno R, Silano M, Gobbetti M, Coda R.

Food Microbiol. 2014 Feb;37:59-68. doi: 10.1016/j.fm.2013.06.017. Epub 2013 Jul 5.

PMID:
24230474
23.

Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ.

Rizzello CG, Mueller T, Coda R, Reipsch F, Nionelli L, Curiel JA, Gobbetti M.

Microb Cell Fact. 2013 Nov 11;12:105. doi: 10.1186/1475-2859-12-105.

24.

Tannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survival.

Reverón I, Rodríguez H, Campos G, Curiel JA, Ascaso C, Carrascosa AV, Prieto A, de Las Rivas B, Muñoz R, de Felipe FL.

PLoS One. 2013 Jun 11;8(6):e66473. doi: 10.1371/journal.pone.0066473. Print 2013.

25.

Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages.

Landeta G, Curiel JA, Carrascosa AV, Muñoz R, de las Rivas B.

Meat Sci. 2013 Oct;95(2):272-80. doi: 10.1016/j.meatsci.2013.05.019. Epub 2013 May 18.

PMID:
23743032
26.

Uncovering the Lactobacillus plantarum WCFS1 gallate decarboxylase involved in tannin degradation.

Jiménez N, Curiel JA, Reverón I, de Las Rivas B, Muñoz R.

Appl Environ Microbiol. 2013 Jul;79(14):4253-63. doi: 10.1128/AEM.00840-13. Epub 2013 May 3.

27.

Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products.

Landeta G, Curiel JA, Carrascosa AV, Muñoz R, de las Rivas B.

Meat Sci. 2013 Mar;93(3):387-96. doi: 10.1016/j.meatsci.2012.09.019. Epub 2012 Oct 31.

PMID:
23273441
28.

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.

Salgado JM, Rodríguez-Solana R, Curiel JA, de las Rivas B, Muñoz R, Domínguez JM.

Bioresour Technol. 2012 Aug;117:274-85. doi: 10.1016/j.biortech.2012.04.051. Epub 2012 Apr 21.

PMID:
22621808
29.

Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum.

Fernandez-Lorente G, Bolivar JM, Rocha-Martin J, Curiel JA, Muñoz R, de Las Rivas B, Carrascosa AV, Guisan JM.

Food Chem. 2011 Sep 1;128(1):214-7. doi: 10.1016/j.foodchem.2011.02.057. Epub 2011 Feb 26.

PMID:
25214351
30.

Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses.

Curiel JA, Rodríguez H, de Las Rivas B, Anglade P, Baraige F, Zagorec M, Champomier-Vergès M, Muñoz R, López de Felipe F.

Mol Nutr Food Res. 2011 Oct;55(10):1454-65. doi: 10.1002/mnfr.201000621. Epub 2011 Jun 3.

PMID:
21638779
31.

Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.

Curiel JA, Ruiz-Capillas C, de Las Rivas B, Carrascosa AV, Jiménez-Colmenero F, Muñoz R.

Meat Sci. 2011 Jul;88(3):368-73. doi: 10.1016/j.meatsci.2011.01.011. Epub 2011 Jan 26.

PMID:
21316866
32.

The pURI family of expression vectors: a versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins.

Curiel JA, de Las Rivas B, Mancheño JM, Muñoz R.

Protein Expr Purif. 2011 Mar;76(1):44-53. doi: 10.1016/j.pep.2010.10.013. Epub 2010 Nov 3.

PMID:
21055470
33.

Improvement of enzyme properties with a two-step immobilizaton process on novel heterofunctional supports.

Mateo C, Bolivar JM, Godoy CA, Rocha-Martin J, Pessela BC, Curiel JA, Muñoz R, Guisan JM, Fernández-Lorente G.

Biomacromolecules. 2010 Nov 8;11(11):3112-7. doi: 10.1021/bm100916r. Epub 2010 Oct 14.

PMID:
20945834
34.

Delaying effect of a wine Lactobacillus plantarum strain on the coloration and xanthylium pigment formation occurring in (+)-catechin and (-)-epicatechin wine model solutions.

Curiel JA, Muñoz R, López de Felipe F.

J Agric Food Chem. 2010 Nov 10;58(21):11318-24. doi: 10.1021/jf101931j. Epub 2010 Oct 6.

PMID:
20925383
35.

Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of Tannase from Lactobacillus plantarum.

Curiel JA, Betancor L, de las Rivas B, Muñoz R, Guisan JM, Fernández-Lorente G.

J Agric Food Chem. 2010 May 26;58(10):6403-9. doi: 10.1021/jf9044167.

PMID:
20438129
36.

Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84.

Landete JM, Rodríguez H, Curiel JA, de las Rivas B, Mancheño JM, Muñoz R.

J Ind Microbiol Biotechnol. 2010 Jun;37(6):617-24. doi: 10.1007/s10295-010-0709-6. Epub 2010 Mar 24.

PMID:
20333439
37.

Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines.

Gamella M, Campuzano S, Conzuelo F, Curiel JA, Muñoz R, Reviejo AJ, Pingarrón JM.

Talanta. 2010 May 15;81(3):925-33. doi: 10.1016/j.talanta.2010.01.038. Epub 2010 Jan 25.

PMID:
20298874
38.

Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation.

López de Felipe F, Curiel JA, Muñoz R.

J Appl Microbiol. 2010 Aug;109(2):687-97. doi: 10.1111/j.1365-2672.2010.04696.x. Epub 2010 Feb 1.

39.

Characterization of a nitroreductase with selective nitroreduction properties in the food and intestinal lactic acid bacterium Lactobacillus plantarum WCFS1.

Guillén H, Curiel JA, Landete JM, Muñoz R, Herraiz T.

J Agric Food Chem. 2009 Nov 11;57(21):10457-65. doi: 10.1021/jf9024135.

PMID:
19827797
40.

Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748(T).

Acebrón I, Curiel JA, de Las Rivas B, Muñoz R, Mancheño JM.

Protein Expr Purif. 2009 Dec;68(2):177-82. doi: 10.1016/j.pep.2009.07.006. Epub 2009 Jul 15.

PMID:
19615448
41.

Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

Curiel JA, Rodríguez H, Acebrón I, Mancheño JM, De Las Rivas B, Muñoz R.

J Agric Food Chem. 2009 Jul 22;57(14):6224-30. doi: 10.1021/jf901045s.

PMID:
19601665
42.

Food phenolics and lactic acid bacteria.

Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R.

Int J Food Microbiol. 2009 Jun 30;132(2-3):79-90. doi: 10.1016/j.ijfoodmicro.2009.03.025. Epub 2009 Apr 5. Review.

PMID:
19419788
43.

Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.

de las Rivas B, Rodríguez H, Curiel JA, Landete JM, Muñoz R.

J Agric Food Chem. 2009 Jan 28;57(2):490-4. doi: 10.1021/jf803016p.

PMID:
19099460
44.

Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured "chorizo" sausage treated with high pressure and kept in chilled storage.

de Las Rivas B, Ruiz-Capillas C, Carrascosa AV, Curiel JA, Jiménez-Colmenero F, Muñoz R.

Meat Sci. 2008 Oct;80(2):272-7. doi: 10.1016/j.meatsci.2007.12.001. Epub 2007 Dec 8.

PMID:
22063331
45.

Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).

Rodríguez H, Landete JM, Curiel JA, de Las Rivas B, Mancheño JM, Muñoz R.

J Agric Food Chem. 2008 May 14;56(9):3068-72. doi: 10.1021/jf703779s. Epub 2008 Apr 17.

PMID:
18416556
46.

Expression vectors for enzyme restriction- and ligation-independent cloning for producing recombinant His-fusion proteins.

de las Rivas B, Curiel JA, Mancheño JM, Muñoz R.

Biotechnol Prog. 2007 May-Jun;23(3):680-6. Epub 2007 Apr 21.

PMID:
17447725

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