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Items: 5

1.

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.

Krüsemann EJZ, Lasschuijt MP, de Graaf C, de Wijk RA, Punter PH, van Tiel L, Cremers JWJM, van de Nobelen S, Boesveldt S, Talhout R.

Tob Control. 2019 Mar;28(2):152-160. doi: 10.1136/tobaccocontrol-2017-054152. Epub 2018 May 23.

2.

Identification of flavour additives in tobacco products to develop a flavour library.

Krüsemann EJ, Visser WF, Cremers JW, Pennings J, Talhout R.

Tob Control. 2018 Jan;27(1):105-111. doi: 10.1136/tobaccocontrol-2016-052961. Epub 2017 Feb 11.

3.

The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis.

Krüsemann EJ, Cremers JW, Visser WF, Punter PH, Talhout R.

Chem Senses. 2017 Mar 1;42(3):233-238. doi: 10.1093/chemse/bjw123.

4.

Long-term stability of parameters of antioxidant status in human serum.

Jansen EH, Beekhof PK, Cremers JW, Viezeliene D, Muzakova V, Skalicky J.

Free Radic Res. 2013 Jul;47(6-7):535-40. doi: 10.3109/10715762.2013.797969. Epub 2013 May 15.

PMID:
23611163
5.

Long-term (in)stability of folate and vitamin B12 in human serum.

Jansen EH, Beekhof PK, Cremers JW, Schenk E.

Clin Chem Lab Med. 2012 Oct 1;50(10):1761-3. doi: 10.1515/cclm-2012-0108.

PMID:
23089705

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