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Items: 7

1.

Characterization of chocolate milk spoilage patterns.

Douglas SA, Gray MJ, Crandall AD, Boor KJ.

J Food Prot. 2000 Apr;63(4):516-21.

PMID:
10772218
2.

Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype.

Crandall AD, Montville TJ.

Appl Environ Microbiol. 1998 Jan;64(1):231-7.

3.

Nisin Resistance in Clostridium botulinum Spores and Vegetative Cells.

Mazzotta AS, Crandall AD, Montville TJ.

Appl Environ Microbiol. 1997 Jul;63(7):2654-9.

4.

Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes .

DE Martinis ECP, Crandall AD, Mazzotta AS, Montville TJ.

J Food Prot. 1997 Apr;60(4):420-423. doi: 10.4315/0362-028X-60.4.420.

PMID:
31195542
5.

Inability of Pediococcus pentosaceus to Inhibit Clostridium botulinum in sous vide Beef With Gravy at 4 and 10°C.

Crandall AD, Winkowski K, Montville TJ.

J Food Prot. 1994 Feb;57(2):104-107. doi: 10.4315/0362-028X-57.2.104.

PMID:
31113140
6.

Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

Winkowski K, Crandall AD, Montville TJ.

Appl Environ Microbiol. 1993 Aug;59(8):2552-7.

7.

Inhibition of Clostridium botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation With Bacteriocin-Producing Lactic Acid Bacteria.

Crandall AD, Montville TJ.

J Food Prot. 1993 Jun;56(6):485-488. doi: 10.4315/0362-028X-56.6.485.

PMID:
31084174

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