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Items: 1 to 50 of 197

1.

Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial.

Boronat A, Mateus J, Soldevila-Domenech N, Guerra M, Rodríguez-Morató J, Varon C, Muñoz D, Barbosa F, Morales JC, Gaedigk A, Langohr K, Covas MI, Pérez-Mañá C, Fitó M, Tyndale RF, de la Torre R.

Free Radic Biol Med. 2019 Aug 31;143:471-481. doi: 10.1016/j.freeradbiomed.2019.08.032. [Epub ahead of print]

PMID:
31479717
2.

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.

Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, Rubió L, Fernández-Castillejo S, Pedret A, Estruch R, Covas MI, Fitó M, Hernáez Á, Castañer O.

Nutrients. 2019 Jul 26;11(8). pii: E1732. doi: 10.3390/nu11081732.

3.

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.

Vazquez A, Sanchez-Rodriguez E, Vargas F, Montoro-Molina S, Romero M, Espejo-Calvo JA, Vilchez P, Jaramillo S, Olmo-García L, Carrasco-Pancorbo A, de la Torre R, Fito M, Covas MI, Martínez de Victoria E, Mesa MD.

Nutrients. 2019 Jul 26;11(8). pii: E1728. doi: 10.3390/nu11081728.

4.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Sanchez-Rodriguez E, Biel-Glesson S, Fernandez-Navarro JR, Calleja MA, Espejo-Calvo JA, Gil-Extremera B, de la Torre R, Fito M, Covas MI, Vilchez P, Alche JD, Martinez de Victoria E, Gil A, Mesa MD.

Nutrients. 2019 Mar 6;11(3). pii: E561. doi: 10.3390/nu11030561.

5.

Erratum. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011;34:14-19.

Salas-Salvadó J, Bulló M, Babio N, Martínez-González MÁ, Ibarrola-Jurado N, Basora J, Estruch R, Covas MI, Corella D, Arós F, Ruiz-Gutiérrez V, Ros E; PREDIMED Study Investigators.

Diabetes Care. 2018 Oct;41(10):2259-2260. doi: 10.2337/dc18-er10. Epub 2018 Aug 13. No abstract available.

6.

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.

Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, López de Las Hazas MC, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R.

Mol Nutr Food Res. 2018 Aug;62(16):e1800456. doi: 10.1002/mnfr.201800456. Epub 2018 Jul 30.

PMID:
29956886
7.

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA.

N Engl J Med. 2018 Jun 21;378(25):2441-2442. doi: 10.1056/NEJMc1806491. Epub 2018 Jun 13. No abstract available. Corrected and republished in: N Engl J Med. 2018 Jun 21;378(25):e34.

8.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Fitó M, Gea A, Hernán MA, Martínez-González MA; PREDIMED Study Investigators.

N Engl J Med. 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Epub 2018 Jun 13.

9.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Sanchez-Rodriguez E, Lima-Cabello E, Biel-Glesson S, Fernandez-Navarro JR, Calleja MA, Roca M, Espejo-Calvo JA, Gil-Extremera B, Soria-Florido M, de la Torre R, Fito M, Covas MI, Alche JD, Martinez de Victoria E, Gil A, Mesa MD.

Nutrients. 2018 May 16;10(5). pii: E626. doi: 10.3390/nu10050626.

10.

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M.

J Nutr Biochem. 2018 Jan;51:99-104. doi: 10.1016/j.jnutbio.2017.09.010. Epub 2017 Sep 28.

PMID:
29125992
11.

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.

Pozo OJ, Pujadas M, Gleeson SB, Mesa-García MD, Pastor A, Kotronoulas A, Fitó M, Covas MI, Navarro JRF, Espejo JA, Sanchez-Rodriguez E, Marchal R, Calleja MA, de la Torre R.

Anal Chim Acta. 2017 Oct 16;990:84-95. doi: 10.1016/j.aca.2017.07.041. Epub 2017 Jul 21.

PMID:
29029746
12.

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R.

Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700445. Epub 2017 Oct 26.

13.

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.

Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20.

PMID:
28544610
14.

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.

Pérez-Martínez P, Mikhailidis DP, Athyros VG, Bullo M, Couture P, Covas MI, de Koning L, Delgado-Lista J, Díaz-López A, Drevon CA, Estruch R, Esposito K, Fitó M, Garaulet M, Giugliano D, García-Ríos A, Katsiki N, Kolovou G, Lamarche B, Maiorino MI, Mena-Sánchez G, Muñoz-Garach A, Nikolic D, Ordovás JM, Pérez-Jiménez F, Rizzo M, Salas-Salvadó J, Schröder H, Tinahones FJ, de la Torre R, van Ommen B, Wopereis S, Ros E, López-Miranda J.

Nutr Rev. 2017 May 1;75(5):307-326. doi: 10.1093/nutrit/nux014.

15.

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylation.

De la Torre R, Corella D, Castañer O, Martínez-González MA, Salas-Salvado J, Vila J, Estruch R, Sorli JV, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Gómez-Gracia E, Lapetra J, Ruiz-Canela M, Basora J, Asensio EM, Covas MI, Fitó M.

Am J Clin Nutr. 2017 Jun;105(6):1297-1304. doi: 10.3945/ajcn.116.145813. Epub 2017 Apr 26. Erratum in: Am J Clin Nutr. 2018 Oct 1;108(4):903-906.

PMID:
28446500
16.

Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis.

Sevilla-Villanueva B, Gibert K, Sanchez-Marre M, Fito M, Covas MI.

IEEE J Biomed Health Inform. 2017 May;21(3):628-634. doi: 10.1109/JBHI.2016.2634698. Epub 2016 Dec 1.

PMID:
27925598
17.

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

Biel S, Mesa MD, de la Torre R, Espejo JA, Fernández-Navarro JR, Fitó M, Sánchez-Rodriguez E, Rosa C, Marchal R, Alche JD, Expósito M, Brenes M, Gandul B, Calleja MA, Covas MI.

BMC Complement Altern Med. 2016 Oct 22;16(1):404.

18.

Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals.

Parri A, Fitó M, Torres CF, Muñoz-Aguayo D, Schröder H, Cano JF, Vázquez L, Reglero G, Covas MI.

Inflammopharmacology. 2016 Jun;24(2-3):127-31. doi: 10.1007/s10787-016-0265-4. Epub 2016 May 17.

PMID:
27188987
19.

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.

Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R.

Mol Nutr Food Res. 2016 Jul;60(7):1544-54. doi: 10.1002/mnfr.201501068. Epub 2016 May 6.

20.

Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.

Pastor A, Rodríguez-Morató J, Olesti E, Pujadas M, Pérez-Mañá C, Khymenets O, Fitó M, Covas MI, Solá R, Motilva MJ, Farré M, de la Torre R.

J Chromatogr A. 2016 Mar 11;1437:183-190. doi: 10.1016/j.chroma.2016.02.016. Epub 2016 Feb 6.

PMID:
26877176
21.

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.

Martín-Peláez S, Castañer O, Konstantinidou V, Subirana I, Muñoz-Aguayo D, Blanchart G, Gaixas S, de la Torre R, Farré M, Sáez GT, Nyyssönen K, Zunft HJ, Covas MI, Fitó M.

Eur J Nutr. 2017 Mar;56(2):663-670. doi: 10.1007/s00394-015-1110-z. Epub 2015 Dec 12.

PMID:
26658900
22.

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

Martínez-González MÁ, Toledo E, Arós F, Fiol M, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fernández-Crehuet J, Lapetra J, Muñoz MA, Fitó M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Sorlí JV, Babio N, Buil-Cosiales P, Ruiz-Gutierrez V, Estruch R, Alonso A.

Circulation. 2015 Sep 8;132(10):e140-2. doi: 10.1161/CIRCULATIONAHA.114.013272. No abstract available.

PMID:
26354789
23.

Virgin olive oil: a key food for cardiovascular risk protection.

Covas MI, de la Torre R, Fitó M.

Br J Nutr. 2015 Apr;113 Suppl 2:S19-28. doi: 10.1017/S0007114515000136. Review.

PMID:
26148918
24.

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M.

J Nutr. 2015 Aug;145(8):1692-7. doi: 10.3945/jn.115.211557. Epub 2015 Jul 1.

25.

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L, Canela N, Aragonés G, Romeu M, Castañer O, de la Torre R, Covas MI, Fitó M, Motilva MJ, Solà R.

PLoS One. 2015 Jun 10;10(6):e0129160. doi: 10.1371/journal.pone.0129160. eCollection 2015.

26.

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R.

Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27.

PMID:
25712532
27.

Dietary total antioxidant capacity and mortality in the PREDIMED study.

Henríquez-Sánchez P, Sánchez-Villegas A, Ruano-Rodríguez C, Gea A, Lamuela-Raventós RM, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Schröder H, Gutiérrez-Bedmar M, Santos-Lozano JM, Pintó X, Arós F, Fiol M, Tresserra-Rimbau A, Ros E, Martínez-González MA, Serra-Majem L.

Eur J Nutr. 2016 Feb;55(1):227-36. doi: 10.1007/s00394-015-0840-2. Epub 2015 Feb 7.

PMID:
25663609
28.

Nutritional adequacy according to carbohydrates and fat quality.

Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators.

Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24.

PMID:
25616935
29.

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins.

Fernández-Ávila C, Montes R, Castellote AI, Chisaguano AM, Fitó M, Covas MI, Muñoz-Aguallo D, Nyyssönen K, Zunft HJ, López-Sabater MC.

Biomed Chromatogr. 2015 Jul;29(7):1035-41. doi: 10.1002/bmc.3389. Epub 2014 Nov 26.

PMID:
25425119
30.

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.

Medina-Remón A, Tresserra-Rimbau A, Pons A, Tur JA, Martorell M, Ros E, Buil-Cosiales P, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Ortega-Calvo M, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators.

Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):60-7. doi: 10.1016/j.numecd.2014.09.001. Epub 2014 Sep 19.

PMID:
25315667
31.

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study.

Rodríguez-Rejón AI, Castro-Quezada I, Ruano-Rodríguez C, Ruiz-López MD, Sánchez-Villegas A, Toledo E, Artacho R, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Ruiz-Gutierrez V, Schröder H, Ros E, Martínez-González MÁ, Serra-Majem L.

J Nutr Metab. 2014;2014:985373. doi: 10.1155/2014/985373. Epub 2014 Sep 11.

32.

Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach.

Flores-Mateo G, Elosua R, Rodriguez-Blanco T, Basora-Gallisà J, Bulló M, Salas-Salvadó J, Martínez-González MÁ, Estruch R, Corella D, Fitó M, Fiol M, Arós F, Gómez-Gracia E, Subirana I, Lapetra J, Ruiz-Gutiérrez V, Sáez GT, Covas MI; PREDIMED Study Investigators.

PLoS One. 2014 Sep 30;9(9):e105881. doi: 10.1371/journal.pone.0105881. eCollection 2014.

33.

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

Castro-Quezada I, Sánchez-Villegas A, Estruch R, Salas-Salvadó J, Corella D, Schröder H, Alvarez-Pérez J, Ruiz-López MD, Artacho R, Ros E, Bulló M, Covas MI, Ruiz-Gutiérrez V, Ruiz-Canela M, Buil-Cosiales P, Gómez-Gracia E, Lapetra J, Pintó X, Arós F, Fiol M, Lamuela-Raventós RM, Martínez-González MÁ, Serra-Majem L; PREDIMED Study Investigators.

PLoS One. 2014 Sep 24;9(9):e107968. doi: 10.1371/journal.pone.0107968. eCollection 2014.

34.

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R.

Food Chem. 2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6.

PMID:
25148955
35.

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil Ó, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley AT, Covas MI, Fitó M.

Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. doi: 10.1161/ATVBAHA.114.303374. Epub 2014 Jul 24.

PMID:
25060792
36.

The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial.

Casas R, Sacanella E, Urpí-Sardà M, Chiva-Blanch G, Ros E, Martínez-González MA, Covas MI; Rosa Ma Lamuela-Raventos, Salas-Salvadó J, Fiol M, Arós F, Estruch R.

PLoS One. 2014 Jun 12;9(6):e100084. doi: 10.1371/journal.pone.0100084. eCollection 2014.

37.

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, López-Sabater MC, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Gea A, Ruiz-Gutiérrez V, Estruch R, Lamuela-Raventós RM; PREDIMED Study Investigators.

BMC Med. 2014 May 13;12:77. doi: 10.1186/1741-7015-12-77.

38.

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.

Martínez-González MÁ, Toledo E, Arós F, Fiol M, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fernández-Crehuet J, Lapetra J, Muñoz MA, Fitó M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Sorlí JV, Babio N, Buil-Cosiales P, Ruiz-Gutierrez V, Estruch R, Alonso A; PREDIMED Investigators.

Circulation. 2014 Jul 1;130(1):18-26. doi: 10.1161/CIRCULATIONAHA.113.006921. Epub 2014 Apr 30.

PMID:
24787471
39.

Socioeconomic status and health inequalities for cardiovascular prevention among elderly Spaniards.

Mejía-Lancheros C, Estruch R, Martínez-González MA, Salas-Salvadó J, Corella D, Gómez-Gracia E, Fiol M, Lapetra J, Covas MI, Arós F, Serra-Majem L, Pintó X, Basora J, Sorlí JV, Muñoz MA; PREDIMED Study Investigators.

Rev Esp Cardiol (Engl Ed). 2013 Oct;66(10):803-11. doi: 10.1016/j.rec.2013.05.025. Epub 2013 Aug 30.

PMID:
24773861
40.

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.

Mayneris-Perxachs J, Sala-Vila A, Chisaguano M, Castellote AI, Estruch R, Covas MI, Fitó M, Salas-Salvadó J, Martínez-González MA, Lamuela-Raventós R, Ros E, López-Sabater MC; PREDIMED Study Investigators.

PLoS One. 2014 Mar 20;9(3):e85202. doi: 10.1371/journal.pone.0085202. eCollection 2014.

41.

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial.

Fitó M, Estruch R, Salas-Salvadó J, Martínez-Gonzalez MA, Arós F, Vila J, Corella D, Díaz O, Sáez G, de la Torre R, Mitjavila MT, Muñoz MA, Lamuela-Raventós RM, Ruiz-Gutierrez V, Fiol M, Gómez-Gracia E, Lapetra J, Ros E, Serra-Majem L, Covas MI; PREDIMED Study Investigators.

Eur J Heart Fail. 2014 May;16(5):543-50. doi: 10.1002/ejhf.61. Epub 2014 Feb 24.

42.

Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial.

Salas-Salvadó J, Bulló M, Estruch R, Ros E, Covas MI, Ibarrola-Jurado N, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Romaguera D, Lapetra J, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez-González MA.

Ann Intern Med. 2014 Jan 7;160(1):1-10. doi: 10.7326/M13-1725. Erratum in: Ann Intern Med. 2018 Aug 21;169(4):271-272.

PMID:
24573661
43.

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats.

Rubió L, Serra A, Chen CY, Macià A, Romero MP, Covas MI, Solà R, Motilva MJ.

Food Funct. 2014 Apr;5(4):740-7. doi: 10.1039/c3fo60446b.

PMID:
24554091
44.

Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population.

Gómez M, Vila J, Elosua R, Molina L, Bruguera J, Sala J, Masià R, Covas MI, Marrugat J, Fitó M.

Atherosclerosis. 2014 Jan;232(1):134-40. doi: 10.1016/j.atherosclerosis.2013.10.026. Epub 2013 Nov 7.

PMID:
24401227
45.

Mediterranean diet and heart rate: the PREDIMED randomised trial.

García-López M, Toledo E, Beunza JJ, Aros F, Estruch R, Salas-Salvadó J, Corella D, Ros E, Covas MI, Gómez-Gracia E, Fiol M, Lamuela-Raventós RM, Lapetra J, Buil-Cosiales P, Carlos S, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Martínez-González MA.

Int J Cardiol. 2014 Feb 1;171(2):299-301. doi: 10.1016/j.ijcard.2013.11.074. Epub 2013 Dec 4. No abstract available.

PMID:
24369792
46.

Mediterranean dietary pattern and depression: the PREDIMED randomized trial.

Sánchez-Villegas A, Martínez-González MA, Estruch R, Salas-Salvadó J, Corella D, Covas MI, Arós F, Romaguera D, Gómez-Gracia E, Lapetra J, Pintó X, Martínez JA, Lamuela-Raventós RM, Ros E, Gea A, Wärnberg J, Serra-Majem L.

BMC Med. 2013 Sep 20;11:208. doi: 10.1186/1741-7015-11-208.

47.

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial.

Toledo E, Hu FB, Estruch R, Buil-Cosiales P, Corella D, Salas-Salvadó J, Covas MI, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pinto X, Lamuela-Raventós RM, Saez G, Bulló M, Ruiz-Gutiérrez V, Ros E, Sorli JV, Martinez-Gonzalez MA.

BMC Med. 2013 Sep 19;11:207. doi: 10.1186/1741-7015-11-207.

48.

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