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Items: 17

1.

Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.

Souza DS, Souza JDRP, Coutinho JP, da Silveira TFF, Ballus CA, Filho JT, Bolini HMA, Godoy HT.

Plant Foods Hum Nutr. 2019 Dec 17. doi: 10.1007/s11130-019-00778-y. [Epub ahead of print]

PMID:
31848853
2.

New hybrid trifluoromethylquinolines as antiplasmodium agents.

da Silva RMRJ, Gandi MO, Mendonça JS, Carvalho AS, Coutinho JP, Aguiar ACC, Krettli AU, Boechat N.

Bioorg Med Chem. 2019 Mar 15;27(6):1002-1008. doi: 10.1016/j.bmc.2019.01.044. Epub 2019 Feb 2.

PMID:
30737133
3.

Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES.

Santos HM, Coutinho JP, Amorim FAC, Lôbo IP, Moreira LS, Nascimento MM, de Jesus RM.

Food Chem. 2019 Feb 1;273:159-165. doi: 10.1016/j.foodchem.2017.12.074. Epub 2017 Dec 26.

PMID:
30292363
4.

Anti-inflammatory, antiproliferative and cytoprotective potential of the Attalea phalerata Mart. ex Spreng. pulp oil.

Freitas de Lima F, Lescano CH, Arrigo JDS, Cardoso CAL, Coutinho JP, Moslaves ISB, Ximenes TVDN, Kadri MCT, Weber SS, Perdomo RT, Kassuya CAL, Vieira MDC, Sanjinez-Argandoña EJ.

PLoS One. 2018 Apr 10;13(4):e0195678. doi: 10.1371/journal.pone.0195678. eCollection 2018.

5.

Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality.

Nogueira AC, Sehn GAR, Rebellato AP, Coutinho JP, Godoy HT, Chang YK, Steel CJ, Clerici MTPS.

An Acad Bras Cienc. 2018 Jan-Mar;90(1):283-293. doi: 10.1590/0001-3765201820150804. Epub 2018 Feb 1.

6.

Molecular characterization of Fagaceae species using inter-primer binding site (iPBS) markers.

Coutinho JP, Carvalho A, Martín A, Lima-Brito J.

Mol Biol Rep. 2018 Apr;45(2):133-142. doi: 10.1007/s11033-018-4146-3. Epub 2018 Jan 18.

PMID:
29349607
7.

Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics.

da Silva GS, Canuto KM, Ribeiro PRV, de Brito ES, Nascimento MM, Zocolo GJ, Coutinho JP, de Jesus RM.

Food Res Int. 2017 Dec;102:700-709. doi: 10.1016/j.foodres.2017.09.055. Epub 2017 Sep 20.

PMID:
29196003
8.

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit.

de Almeida Antunes Ferraz JL, Souza LO, Soares GA, Coutinho JP, de Oliveira JR, Aguiar-Oliveira E, Franco M.

Bioresour Technol. 2018 Jan;248(Pt A):214-220. doi: 10.1016/j.biortech.2017.06.048. Epub 2017 Jun 12.

PMID:
28669572
9.

Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.

Bogusz S Jr, Libardi SH, Dias FF, Coutinho JP, Bochi VC, Rodrigues D, Melo AM, Godoy HT.

J Sci Food Agric. 2018 Jan;98(1):217-224. doi: 10.1002/jsfa.8459. Epub 2017 Aug 17.

PMID:
28573647
10.

Evaluation of 7-arylaminopyrazolo[1,5-a]pyrimidines as anti-Plasmodium falciparum, antimalarial, and Pf-dihydroorotate dehydrogenase inhibitors.

Azeredo LFSP, Coutinho JP, Jabor VAP, Feliciano PR, Nonato MC, Kaiser CR, Menezes CMS, Hammes ASO, Caffarena ER, Hoelz LVB, de Souza NB, Pereira GAN, Cerávolo IP, Krettli AU, Boechat N.

Eur J Med Chem. 2017 Jan 27;126:72-83. doi: 10.1016/j.ejmech.2016.09.073. Epub 2016 Sep 30.

PMID:
27744189
11.

In vitro and in vivo anti-malarial activity of plants from the Brazilian Amazon.

Lima RB, Rocha e Silva LF, Melo MR, Costa JS, Picanço NS, Lima ES, Vasconcellos MC, Boleti AP, Santos JM, Amorim RC, Chaves FC, Coutinho JP, Tadei WP, Krettli AU, Pohlit AM.

Malar J. 2015 Dec 18;14:508. doi: 10.1186/s12936-015-0999-2.

12.

In vivo antimalarial activity and mechanisms of action of 4-nerolidylcatechol derivatives.

Rocha e Silva LF, Nogueira KL, Pinto AC, Katzin AM, Sussmann RA, Muniz MP, de Andrade Neto VF, Chaves FC, Coutinho JP, Lima ES, Krettli AU, Tadei WP, Pohlit AM.

Antimicrob Agents Chemother. 2015;59(6):3271-80. doi: 10.1128/AAC.05012-14. Epub 2015 Mar 23.

13.

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.

Coutinho JP, Barbero GF, Avellán OF, Garcés-Claver A, Godoy HT, Palma M, Barroso CG.

Talanta. 2015 Mar;134:256-263. doi: 10.1016/j.talanta.2014.11.004. Epub 2014 Nov 20.

PMID:
25618665
14.

Fingerprinting of Fagaceae individuals using intermicrosatellite markers.

Coutinho JP, Carvalho A, Lima-Brito J.

J Genet. 2014 Dec 9;93(3):e132-40. No abstract available.

15.
16.

Fast method for capsaicinoids analysis from Capsicum chinense fruits.

Sganzerla M, Coutinho JP, de Melo AMT, Godoy HT.

Food Res Int. 2014 Oct;64:718-725. doi: 10.1016/j.foodres.2014.08.003. Epub 2014 Aug 21.

17.

Aspidosperma (Apocynaceae) plant cytotoxicity and activity towards malaria parasites. Part I: Aspidosperma nitidum (Benth) used as a remedy to treat fever and malaria in the Amazon.

Coutinho JP, Aguiar AC, dos Santos PA, Lima JC, Rocha MG, Zani CL, Alves TM, Santana AE, Pereira Mde M, Krettli AU.

Mem Inst Oswaldo Cruz. 2013 Dec;108(8):974-82. doi: 10.1590/0074-0276130246.

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