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Items: 32

1.

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.

Villière A, Symoneaux R, Roche A, Eslami A, Perrot N, Le Fur Y, Prost C, Courcoux P, Vigneau E, Thomas-Danguin T, Guérin L.

Data Brief. 2019 Mar 6;24:103725. doi: 10.1016/j.dib.2019.103725. eCollection 2019 Jun.

2.

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.

Illikoud N, Rossero A, Chauvet R, Courcoux P, Pilet MF, Charrier T, Jaffrès E, Zagorec M.

Food Microbiol. 2019 Aug;81:22-31. doi: 10.1016/j.fm.2018.01.015. Epub 2018 Feb 12.

PMID:
30910085
3.

Effect of Salt Reduction on Children's Acceptance of Bread.

Rannou C, Texier F, Marzin C, Nicklaus S, Cariou V, Courcoux P, Prost C.

J Food Sci. 2018 Aug;83(8):2204-2211. doi: 10.1111/1750-3841.14280. Epub 2018 Jul 25.

PMID:
30133837
4.

The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach.

Clément H, Prost C, Chiron H, Ducasse MB, Della Valle G, Courcoux P, Onno B.

Food Res Int. 2018 Apr;106:974-981. doi: 10.1016/j.foodres.2018.01.053. Epub 2018 Feb 3.

PMID:
29580011
5.

Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor.

Pétel C, Courcoux P, Génovesi N, Rouillé J, Onno B, Prost C.

J Food Sci. 2017 Apr;82(4):985-992. doi: 10.1111/1750-3841.13678. Epub 2017 Mar 7.

PMID:
28267876
6.

The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics.

Lhomme E, Orain S, Courcoux P, Onno B, Dousset X.

Int J Food Microbiol. 2015 Nov 20;213:40-8. doi: 10.1016/j.ijfoodmicro.2015.05.010. Epub 2015 Jun 4.

PMID:
26051957
7.

Inter-individual retronasal aroma release variability during cheese consumption: Role of food oral processing.

Labouré H, Repoux M, Courcoux P, Feron G, Guichard E.

Food Res Int. 2014 Oct;64:692-700. doi: 10.1016/j.foodres.2014.07.024. Epub 2014 Aug 14.

PMID:
30011705
8.

Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.

Feron G, Ayed C, Qannari el M, Courcoux P, Laboure H, Guichard E.

PLoS One. 2014 Apr 1;9(4):e93113. doi: 10.1371/journal.pone.0093113. eCollection 2014.

9.

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.

Rannou C, Texier F, Moreau M, Courcoux P, Meynier A, Prost C.

Food Chem. 2013 Jun 1;138(2-3):905-14. doi: 10.1016/j.foodchem.2012.11.090. Epub 2012 Nov 28.

PMID:
23411195
10.

In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters.

Lawrence G, Septier C, Achilleos C, Courcoux P, Salles C.

J Agric Food Chem. 2012 May 30;60(21):5299-306. doi: 10.1021/jf204435f. Epub 2012 May 16.

PMID:
22546143
11.

In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture.

Lawrence G, Buchin S, Achilleos C, Bérodier F, Septier C, Courcoux P, Salles C.

J Agric Food Chem. 2012 May 30;60(21):5287-98. doi: 10.1021/jf204434t. Epub 2012 May 16.

PMID:
22519554
12.

Improvement of the identification of four heavy metals in environmental samples by using predictive decision tree models coupled with a set of five bioluminescent bacteria.

Jouanneau S, Durand MJ, Courcoux P, Blusseau T, Thouand G.

Environ Sci Technol. 2011 Apr 1;45(7):2925-31. doi: 10.1021/es1031757. Epub 2011 Feb 28.

PMID:
21355529
13.
14.
15.

Characterization of AfaE adhesins produced by extraintestinal and intestinal human Escherichia coli isolates: PCR assays for detection of Afa adhesins that do or do not recognize Dr blood group antigens.

Le Bouguénec C, Lalioui L, du Merle L, Jouve M, Courcoux P, Bouzari S, Selvarangan R, Nowicki BJ, Germani Y, Andremont A, Gounon P, Garcia MI.

J Clin Microbiol. 2001 May;39(5):1738-45.

16.

Enzymatic hydrolysis of conjugated steroid metabolites: search for optimum conditions using response surface methodology.

Ferchaud V, Courcoux P, Le Bizec B, Monteau F, André F.

Analyst. 2000 Dec;125(12):2255-9.

PMID:
11219062
17.
18.

A polymorphism in the major immediate-early gene delineates groups among cytomegalovirus clinical isolates.

Retière C, Imbert BM, David G, Courcoux P, Hallet MM.

Virus Res. 1998 Sep;57(1):43-51.

PMID:
9833885
19.
20.

Genotyping of Helicobacter pylori isolates by sequencing of PCR products and comparison with the RAPD technique.

Kansau I, Raymond J, Bingen E, Courcoux P, Kalach N, Bergeret M, Braimi N, Dupont C, Labigne A.

Res Microbiol. 1996 Oct;147(8):661-9.

PMID:
9157493
21.

The afimbrial adhesive sheath encoded by the afa-3 gene cluster of pathogenic Escherichia coli is composed of two adhesins.

Garcia MI, Gounon P, Courcoux P, Labigne A, Le Bouguenec C.

Mol Microbiol. 1996 Feb;19(4):683-93.

PMID:
8820639
23.

Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France.

Versavaud A, Courcoux P, Roulland C, Dulau L, Hallet JN.

Appl Environ Microbiol. 1995 Oct;61(10):3521-9.

24.

Construction of isogenic urease-negative mutants of Helicobacter pylori by allelic exchange.

Ferrero RL, Cussac V, Courcoux P, Labigne A.

J Bacteriol. 1992 Jul;174(13):4212-7.

25.
27.

Plasmid-mediated ROB-1 beta-lactamase in Pasteurella multocida from a human specimen.

Rosenau A, Labigne A, Escande F, Courcoux P, Philippon A.

Antimicrob Agents Chemother. 1991 Nov;35(11):2419-22.

28.

[Development of genetic and molecular approaches for the diagnosis and study of the pathogenicity of Helicobacter pylori, agent of gastric inflammatory diseases].

Labigne A, Cussac V, Courcoux P.

Bull Acad Natl Med. 1991 Jun-Jul;175(6):791-800; discussion 801-2. French.

PMID:
1742619
29.
30.

Detection by molecular hybridization of pap, afa, and sfa adherence systems in Escherichia coli strains associated with urinary and enteral infections.

Archambaud M, Courcoux P, Labigne-Roussel A.

Ann Inst Pasteur Microbiol. 1988 Sep-Oct;139(5):575-88.

PMID:
3075501
31.

Phenotypic and genotypic assays for the detection and identification of adhesins from pyelonephritic Escherichia coli.

Archambaud M, Courcoux P, Ouin V, Chabanon G, Labigne-Roussel A.

Ann Inst Pasteur Microbiol. 1988 Sep-Oct;139(5):557-73.

PMID:
2855306
32.

Gene disruption and replacement as a feasible approach for mutagenesis of Campylobacter jejuni.

Labigne-Roussel A, Courcoux P, Tompkins L.

J Bacteriol. 1988 Apr;170(4):1704-8.

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