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Items: 49

1.

Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.

Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P.

Int J Food Microbiol. 2020 Jan 16;313:108377. doi: 10.1016/j.ijfoodmicro.2019.108377. Epub 2019 Oct 21.

PMID:
31670166
2.

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.

Lorentzen MP, Campbell-Sills H, Jorgensen TS, Nielsen TK, Coton M, Coton E, Hansen L, Lucas PM.

BMC Genomics. 2019 May 2;20(1):330. doi: 10.1186/s12864-019-5692-3.

3.

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P.

Food Microbiol. 2019 Sep;82:551-559. doi: 10.1016/j.fm.2019.03.026. Epub 2019 Apr 2.

PMID:
31027818
4.

Safety assessment of Gram-negative bacteria associated with traditional French cheeses.

Imran M, Desmasures N, Coton M, Coton E, Le Flèche-Matéos A, Irlinger F, Delbès-Paus C, Stahl V, Montel MC, Vernoux JP.

Food Microbiol. 2019 Jun;79:1-10. doi: 10.1016/j.fm.2018.11.001. Epub 2018 Nov 3.

PMID:
30621864
5.

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.

6.

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines.

Smith MC, Gheux A, Coton M, Madec S, Hymery N, Coton E.

Chem Biol Interact. 2018 Feb 1;281:51-59. doi: 10.1016/j.cbi.2017.12.004. Epub 2017 Dec 6.

PMID:
29222052
7.

Differential impacts of individual and combined exposures of deoxynivalenol and zearalenone on the HepaRG human hepatic cell proteome.

Smith MC, Timmins-Schiffman E, Coton M, Coton E, Hymery N, Nunn BL, Madec S.

J Proteomics. 2018 Feb 20;173:89-98. doi: 10.1016/j.jprot.2017.11.025. Epub 2017 Dec 5.

PMID:
29208510
8.

Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti.

Sklenář F, Jurjević Ž, Zalar P, Frisvad JC, Visagie CM, Kolařík M, Houbraken J, Chen AJ, Yilmaz N, Seifert KA, Coton M, Déniel F, Gunde-Cimerman N, Samson RA, Peterson SW, Hubka V.

Stud Mycol. 2017 Sep;88:161-236. doi: 10.1016/j.simyco.2017.09.002. Epub 2017 Sep 27.

9.

Antifungal Microbial Agents for Food Biopreservation-A Review.

Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E.

Microorganisms. 2017 Jul 8;5(3). pii: E37. doi: 10.3390/microorganisms5030037. Review.

10.

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.

Coton M, Pawtowski A, Taminiau B, Burgaud G, Deniel F, Coulloumme-Labarthe L, Fall A, Daube G, Coton E.

FEMS Microbiol Ecol. 2017 May 1;93(5). doi: 10.1093/femsec/fix048.

11.

Penicillium roqueforti PR toxin gene cluster characterization.

Hidalgo PI, Poirier E, Ullán RV, Piqueras J, Meslet-Cladière L, Coton E, Coton M.

Appl Microbiol Biotechnol. 2017 Mar;101(5):2043-2056. doi: 10.1007/s00253-016-7995-5. Epub 2016 Dec 5.

PMID:
27921136
12.

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

Gillot G, Jany JL, Dominguez-Santos R, Poirier E, Debaets S, Hidalgo PI, Ullán RV, Coton E, Coton M.

Food Microbiol. 2017 Apr;62:239-250. doi: 10.1016/j.fm.2016.10.013. Epub 2016 Oct 4.

PMID:
27889155
13.

Functional diversity within the Penicillium roqueforti species.

Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M.

Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4.

PMID:
27771579
14.

Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300 m) and marine coastal waters.

Burgaud G, Coton M, Jacques N, Debaets S, Maciel NO, Rosa CA, Gadanho M, Sampaio JP, Casaregola S.

Int J Syst Evol Microbiol. 2016 Sep;66(9):3600-3606. doi: 10.1099/ijsem.0.001239. Epub 2016 Jun 14.

PMID:
27306608
15.

Microsatellite analysis of Saccharomyces uvarum diversity.

Masneuf-Pomarede I, Salin F, Börlin M, Coton E, Coton M, Jeune CL, Legras JL.

FEMS Yeast Res. 2016 Mar;16(2):fow002. doi: 10.1093/femsyr/fow002. Epub 2016 Jan 14.

PMID:
26772797
16.

Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents.

Burgaud G, Hué NT, Arzur D, Coton M, Perrier-Cornet JM, Jebbar M, Barbier G.

Res Microbiol. 2015 Nov;166(9):700-9. doi: 10.1016/j.resmic.2015.07.005. Epub 2015 Jul 28.

PMID:
26226336
17.

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

Gillot G, Jany JL, Coton M, Le Floch G, Debaets S, Ropars J, López-Villavicencio M, Dupont J, Branca A, Giraud T, Coton E.

PLoS One. 2015 Jun 19;10(6):e0129849. doi: 10.1371/journal.pone.0129849. eCollection 2015.

18.

A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.

Kosalková K, Domínguez-Santos R, Coton M, Coton E, García-Estrada C, Liras P, Martín JF.

Appl Microbiol Biotechnol. 2015 Sep;99(18):7601-12. doi: 10.1007/s00253-015-6676-0. Epub 2015 May 22.

PMID:
25998659
19.

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Campbell-Sills H, El Khoury M, Favier M, Romano A, Biasioli F, Spano G, Sherman DJ, Bouchez O, Coton E, Coton M, Okada S, Tanaka N, Dols-Lafargue M, Lucas PM.

Genome Biol Evol. 2015 May 14;7(6):1506-18. doi: 10.1093/gbe/evv084.

20.

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.

Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T.

Evol Appl. 2014 Apr;7(4):433-41. doi: 10.1111/eva.12140. Epub 2014 Mar 20.

22.

Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine.

Casaregola S, Jacques N, Louis-Mondesir C, Coton M, Coton E.

Int J Syst Evol Microbiol. 2013 Aug;63(Pt 8):3086-90. doi: 10.1099/ijs.0.049296-0. Epub 2013 May 24.

PMID:
23710049
23.

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.

Coton M, Joffraud JJ, Mekhtiche L, Leroi F, Coton E.

Food Microbiol. 2013 Sep;35(2):99-107. doi: 10.1016/j.fm.2013.02.011. Epub 2013 Mar 1.

PMID:
23664260
24.

Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.

Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M.

PLoS One. 2012;7(11):e49665. doi: 10.1371/journal.pone.0049665. Epub 2012 Nov 21.

25.

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.

Food Microbiol. 2012 Oct;32(1):32-7. doi: 10.1016/j.fm.2012.02.008. Epub 2012 Mar 5.

PMID:
22850371
26.

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.

Delbès-Paus C, Pochet S, Helinck S, Veisseire P, Bord C, Lebecque A, Coton M, Desmasures N, Coton E, Irlinger F, Montel MC.

Food Microbiol. 2012 May;30(1):74-82. doi: 10.1016/j.fm.2011.12.008. Epub 2011 Dec 14.

PMID:
22265286
27.

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese.

Irlinger F, Yung SA, Sarthou AS, Delbès-Paus C, Montel MC, Coton E, Coton M, Helinck S.

Int J Food Microbiol. 2012 Feb 15;153(3):332-8. doi: 10.1016/j.ijfoodmicro.2011.11.022. Epub 2011 Nov 29.

PMID:
22177851
28.

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders.

Buron N, Coton M, Legendre P, Ledauphin J, Kientz-Bouchart V, Guichard H, Barillier D, Coton E.

Int J Food Microbiol. 2012 Feb 1;153(1-2):159-65. doi: 10.1016/j.ijfoodmicro.2011.11.002. Epub 2011 Nov 12.

PMID:
22137683
29.

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

Coton M, Delbés-Paus C, Irlinger F, Desmasures N, Le Fleche A, Stahl V, Montel MC, Coton E.

Food Microbiol. 2012 Feb;29(1):88-98. doi: 10.1016/j.fm.2011.08.020. Epub 2011 Sep 3.

PMID:
22029922
30.

Screening of representative cider yeasts and bacteria for volatile phenol-production ability.

Buron N, Coton M, Desmarais C, Ledauphin J, Guichard H, Barillier D, Coton E.

Food Microbiol. 2011 Oct;28(7):1243-51. doi: 10.1016/j.fm.2011.05.001. Epub 2011 May 19.

PMID:
21839372
31.

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J.

Coton M, Fernández M, Trip H, Ladero V, Mulder NL, Lolkema JS, Alvarez MA, Coton E.

Microbiology. 2011 Jun;157(Pt 6):1841-9. doi: 10.1099/mic.0.046367-0. Epub 2011 Mar 17.

PMID:
21415114
32.

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

Ladero V, Coton M, Fernández M, Buron N, Martín MC, Guichard H, Coton E, Alvarez MA.

Food Microbiol. 2011 May;28(3):554-61. doi: 10.1016/j.fm.2010.11.005. Epub 2010 Nov 19.

PMID:
21356464
33.

Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.

Coton M, Denis C, Cadot P, Coton E.

Food Microbiol. 2011 Apr;28(2):252-60. doi: 10.1016/j.fm.2010.03.017. Epub 2010 Apr 1.

PMID:
21315981
34.

Biogenic amines in fermented foods.

Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218.

PMID:
21045859
35.

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

Bridier J, Claisse O, Coton M, Coton E, Lonvaud-Funel A.

Appl Environ Microbiol. 2010 Dec;76(23):7754-64. doi: 10.1128/AEM.01544-10. Epub 2010 Oct 8.

36.

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.

Food Microbiol. 2010 Dec;27(8):1078-85. doi: 10.1016/j.fm.2010.07.012. Epub 2010 Jul 16.

PMID:
20832688
37.

Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

Coton E, Mulder N, Coton M, Pochet S, Trip H, Lolkema JS.

Appl Environ Microbiol. 2010 Aug;76(16):5570-6. doi: 10.1128/AEM.00441-10. Epub 2010 Jun 25.

38.

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.

Coton E, Desmonts MH, Leroy S, Coton M, Jamet E, Christieans S, Donnio PY, Lebert I, Talon R.

Int J Food Microbiol. 2010 Feb 28;137(2-3):221-9. doi: 10.1016/j.ijfoodmicro.2009.11.023. Epub 2009 Dec 3.

PMID:
20061042
39.

Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena.

Boudaud N, Coton M, Coton E, Pineau S, Travert J, Amiel C.

J Appl Microbiol. 2010 Jul;109(1):166-79. doi: 10.1111/j.1365-2672.2009.04643.x. Epub 2009 Nov 30.

40.

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.

Coton E, Coton M.

Food Microbiol. 2009 Feb;26(1):52-7. doi: 10.1016/j.fm.2008.07.009. Epub 2008 Aug 22.

PMID:
19028305
41.
42.

Genotypic characterization of Enterobacter sakazakii isolates by PFGE, BOX-PCR and sequencing of the fliC gene.

Proudy I, Bouglé D, Coton E, Coton M, Leclercq R, Vergnaud M.

J Appl Microbiol. 2008 Jan;104(1):26-34. Epub 2007 Sep 10.

43.
44.

Yeast ecology in French cider and black olive natural fermentations.

Coton E, Coton M, Levert D, Casaregola S, Sohier D.

Int J Food Microbiol. 2006 Apr 15;108(1):130-5. Epub 2005 Dec 27.

PMID:
16380183
45.

Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.

Coton E, Coton M.

J Microbiol Methods. 2005 Dec;63(3):296-304. Epub 2005 Jun 1.

PMID:
15935495
46.

Zymomonas mobilis subspecies identification by amplified ribosomal DNA restriction analysis.

Coton M, Laplace JM, Coton E.

Lett Appl Microbiol. 2005;40(2):152-7.

47.

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria.

Lucas P, Landete J, Coton M, Coton E, Lonvaud-Funel A.

FEMS Microbiol Lett. 2003 Dec 5;229(1):65-71.

48.

[Circumstances in gynecological practice in the age of detection smears].

MOULONGUET P, GASNE L, COTON M, CAZALA JF.

Bull Fed Soc Gynecol Obstet Lang Fr. 1959;11:253-8. French. No abstract available.

PMID:
13854028
49.

[Malignant lipoma].

COTON M, DE JACO M.

Riv Anat Patol Oncol. 1958 Jun;14(3):295-320. French. No abstract available.

PMID:
13668392

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