Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 71

1.

Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.

Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P.

Int J Food Microbiol. 2020 Jan 16;313:108377. doi: 10.1016/j.ijfoodmicro.2019.108377. Epub 2019 Oct 21.

PMID:
31670166
2.

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.

Leyva Salas M, Mounier J, Maillard MB, Valence F, Coton E, Thierry A.

Food Chem. 2019 Dec 15;301:125260. doi: 10.1016/j.foodchem.2019.125260. Epub 2019 Jul 25.

PMID:
31404803
3.

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.

Lorentzen MP, Campbell-Sills H, Jorgensen TS, Nielsen TK, Coton M, Coton E, Hansen L, Lucas PM.

BMC Genomics. 2019 May 2;20(1):330. doi: 10.1186/s12864-019-5692-3.

4.

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P.

Food Microbiol. 2019 Sep;82:551-559. doi: 10.1016/j.fm.2019.03.026. Epub 2019 Apr 2.

PMID:
31027818
5.

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.

Ouiddir M, Bettache G, Leyva Salas M, Pawtowski A, Donot C, Brahimi S, Mabrouk K, Coton E, Mounier J.

Food Microbiol. 2019 Sep;82:160-170. doi: 10.1016/j.fm.2019.01.020. Epub 2019 Feb 2.

PMID:
31027770
6.

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.

Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F.

Food Microbiol. 2019 Aug;81:97-107. doi: 10.1016/j.fm.2018.11.003. Epub 2018 Nov 14.

PMID:
30910092
7.

Safety assessment of Gram-negative bacteria associated with traditional French cheeses.

Imran M, Desmasures N, Coton M, Coton E, Le Flèche-Matéos A, Irlinger F, Delbès-Paus C, Stahl V, Montel MC, Vernoux JP.

Food Microbiol. 2019 Jun;79:1-10. doi: 10.1016/j.fm.2018.11.001. Epub 2018 Nov 3.

PMID:
30621864
8.

Comparative analysis of five Mucor species transcriptomes.

Lebreton A, Meslet-Cladière L, Morin-Sardin S, Coton E, Jany JL, Barbier G, Corre E.

Genomics. 2019 Dec;111(6):1306-1314. doi: 10.1016/j.ygeno.2018.09.003. Epub 2018 Sep 5.

PMID:
30195068
9.

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.

Leyva Salas M, Thierry A, Lemaître M, Garric G, Harel-Oger M, Chatel M, Lê S, Mounier J, Valence F, Coton E.

Front Microbiol. 2018 Aug 7;9:1787. doi: 10.3389/fmicb.2018.01787. eCollection 2018.

10.

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.

Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F.

J Dairy Sci. 2018 Jun;101(6):4971-4976. doi: 10.3168/jds.2017-13518. Epub 2018 Mar 28.

11.

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.

12.

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.

Hymery N, Mounier J, Coton E.

Toxicol In Vitro. 2018 Apr;48:188-194. doi: 10.1016/j.tiv.2018.01.017.

PMID:
29408666
13.

Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

Janashia I, Choiset Y, Jozefiak D, Déniel F, Coton E, Moosavi-Movahedi AA, Chanishvili N, Haertlé T.

Probiotics Antimicrob Proteins. 2018 Dec;10(4):638-646. doi: 10.1007/s12602-017-9379-2.

PMID:
29297160
14.

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines.

Smith MC, Gheux A, Coton M, Madec S, Hymery N, Coton E.

Chem Biol Interact. 2018 Feb 1;281:51-59. doi: 10.1016/j.cbi.2017.12.004. Epub 2017 Dec 6.

PMID:
29222052
15.

Differential impacts of individual and combined exposures of deoxynivalenol and zearalenone on the HepaRG human hepatic cell proteome.

Smith MC, Timmins-Schiffman E, Coton M, Coton E, Hymery N, Nunn BL, Madec S.

J Proteomics. 2018 Feb 20;173:89-98. doi: 10.1016/j.jprot.2017.11.025. Epub 2017 Dec 5.

PMID:
29208510
16.

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

Marino M, Innocente N, Maifreni M, Mounier J, Cobo-Díaz JF, Coton E, Carraro L, Cardazzo B.

Front Microbiol. 2017 Nov 3;8:2119. doi: 10.3389/fmicb.2017.02119. eCollection 2017.

17.

Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line.

Smith MC, Hymery N, Troadec S, Pawtowski A, Coton E, Madec S.

Food Chem Toxicol. 2017 Nov;109(Pt 1):439-451. doi: 10.1016/j.fct.2017.09.022. Epub 2017 Sep 19.

PMID:
28935499
18.

Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions.

Smith MC, Madec S, Pawtowski A, Coton E, Hymery N.

Toxicol Lett. 2017 Oct 5;280:238-246. doi: 10.1016/j.toxlet.2017.08.080. Epub 2017 Sep 1.

PMID:
28865950
19.

Effects of fusariotoxin co-exposure on THP-1 human immune cells.

Smith MC, Madec S, Troadec S, Coton E, Hymery N.

Cell Biol Toxicol. 2018 Jun;34(3):191-205. doi: 10.1007/s10565-017-9408-7. Epub 2017 Aug 18.

PMID:
28822000
20.

Antifungal Microbial Agents for Food Biopreservation-A Review.

Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E.

Microorganisms. 2017 Jul 8;5(3). pii: E37. doi: 10.3390/microorganisms5030037. Review.

21.

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.

Coton M, Pawtowski A, Taminiau B, Burgaud G, Deniel F, Coulloumme-Labarthe L, Fall A, Daube G, Coton E.

FEMS Microbiol Ecol. 2017 May 1;93(5). doi: 10.1093/femsec/fix048.

22.

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium.

Morin-Sardin S, Jany JL, Artigaud S, Pichereau V, Bernay B, Coton E, Madec S.

Data Brief. 2017 Feb 7;11:214-220. doi: 10.1016/j.dib.2017.02.003. eCollection 2017 Apr.

23.

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

Mieszkin S, Hymery N, Debaets S, Coton E, Le Blay G, Valence F, Mounier J.

Int J Food Microbiol. 2017 May 2;248:47-55. doi: 10.1016/j.ijfoodmicro.2017.02.013. Epub 2017 Feb 21.

PMID:
28244372
24.

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment.

Morin-Sardin S, Jany JL, Artigaud S, Pichereau V, Bernay B, Coton E, Madec S.

J Proteomics. 2017 Feb 10;154:30-39. doi: 10.1016/j.jprot.2016.12.001. Epub 2016 Dec 6.

PMID:
27940316
25.

Penicillium roqueforti PR toxin gene cluster characterization.

Hidalgo PI, Poirier E, Ullán RV, Piqueras J, Meslet-Cladière L, Coton E, Coton M.

Appl Microbiol Biotechnol. 2017 Mar;101(5):2043-2056. doi: 10.1007/s00253-016-7995-5. Epub 2016 Dec 5.

PMID:
27921136
26.

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

Gillot G, Jany JL, Dominguez-Santos R, Poirier E, Debaets S, Hidalgo PI, Ullán RV, Coton E, Coton M.

Food Microbiol. 2017 Apr;62:239-250. doi: 10.1016/j.fm.2016.10.013. Epub 2016 Oct 4.

PMID:
27889155
27.

Diversity of spoilage fungi associated with various French dairy products.

Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J.

Int J Food Microbiol. 2017 Jan 16;241:191-197. doi: 10.1016/j.ijfoodmicro.2016.10.026. Epub 2016 Oct 21.

PMID:
27794247
28.

Functional diversity within the Penicillium roqueforti species.

Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M.

Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4.

PMID:
27771579
29.

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

Le Lay C, Coton E, Le Blay G, Chobert JM, Haertlé T, Choiset Y, Van Long NN, Meslet-Cladière L, Mounier J.

Int J Food Microbiol. 2016 Dec 19;239:79-85. doi: 10.1016/j.ijfoodmicro.2016.06.020. Epub 2016 Jun 20.

PMID:
27350657
30.

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.

Gillot G, Decourcelle N, Dauer G, Barbier G, Coton E, Delmail D, Mounier J.

Food Microbiol. 2016 Aug;57:1-7. doi: 10.1016/j.fm.2015.12.008. Epub 2015 Dec 30.

PMID:
27052695
31.

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Smith MC, Madec S, Coton E, Hymery N.

Toxins (Basel). 2016 Mar 26;8(4):94. doi: 10.3390/toxins8040094. Review.

32.

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.

Morin-Sardin S, Rigalma K, Coroller L, Jany JL, Coton E.

Food Microbiol. 2016 Jun;56:69-79. doi: 10.1016/j.fm.2015.11.019. Epub 2015 Dec 10.

PMID:
26919819
33.

Microsatellite analysis of Saccharomyces uvarum diversity.

Masneuf-Pomarede I, Salin F, Börlin M, Coton E, Coton M, Jeune CL, Legras JL.

FEMS Yeast Res. 2016 Mar;16(2):fow002. doi: 10.1093/femsyr/fow002. Epub 2016 Jan 14.

PMID:
26772797
34.

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.

Fontaine K, Hymery N, Lacroix MZ, Puel S, Puel O, Rigalma K, Gaydou V, Coton E, Mounier J.

Int J Food Microbiol. 2015 Dec 23;215:187-93. doi: 10.1016/j.ijfoodmicro.2015.07.021. Epub 2015 Jul 22.

PMID:
26320771
35.

Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization.

Keravec M, Mounier J, Prestat E, Vallet S, Jansson JK, Burgaud G, Rosec S, Gouriou S, Rault G, Coton E, Barbier G, Héry-Arnaud G.

Springerplus. 2015 Aug 9;4:405. doi: 10.1186/s40064-015-1207-0. eCollection 2015.

36.

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

Gillot G, Jany JL, Coton M, Le Floch G, Debaets S, Ropars J, López-Villavicencio M, Dupont J, Branca A, Giraud T, Coton E.

PLoS One. 2015 Jun 19;10(6):e0129849. doi: 10.1371/journal.pone.0129849. eCollection 2015.

37.

A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.

Kosalková K, Domínguez-Santos R, Coton M, Coton E, García-Estrada C, Liras P, Martín JF.

Appl Microbiol Biotechnol. 2015 Sep;99(18):7601-12. doi: 10.1007/s00253-015-6676-0. Epub 2015 May 22.

PMID:
25998659
38.

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Campbell-Sills H, El Khoury M, Favier M, Romano A, Biasioli F, Spano G, Sherman DJ, Bouchez O, Coton E, Coton M, Okada S, Tanaka N, Dols-Lafargue M, Lucas PM.

Genome Biol Evol. 2015 May 14;7(6):1506-18. doi: 10.1093/gbe/evv084.

39.

Preface: Spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk management.

Coroller L, Coton E, Postollec F, Sant'Ana Ade S.

Food Microbiol. 2015 Feb;45(Pt A):1. doi: 10.1016/j.fm.2014.09.001. No abstract available.

PMID:
25481055
40.

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.

Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T.

Evol Appl. 2014 Apr;7(4):433-41. doi: 10.1111/eva.12140. Epub 2014 Mar 20.

41.

Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells.

Hymery N, Masson F, Barbier G, Coton E.

Toxicol In Vitro. 2014 Aug;28(5):940-7. doi: 10.1016/j.tiv.2014.04.003. Epub 2014 Apr 18.

PMID:
24747294
43.

Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine.

Casaregola S, Jacques N, Louis-Mondesir C, Coton M, Coton E.

Int J Syst Evol Microbiol. 2013 Aug;63(Pt 8):3086-90. doi: 10.1099/ijs.0.049296-0. Epub 2013 May 24.

PMID:
23710049
44.

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.

Coton M, Joffraud JJ, Mekhtiche L, Leroi F, Coton E.

Food Microbiol. 2013 Sep;35(2):99-107. doi: 10.1016/j.fm.2013.02.011. Epub 2013 Mar 1.

PMID:
23664260
45.

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.

Food Microbiol. 2012 Oct;32(1):32-7. doi: 10.1016/j.fm.2012.02.008. Epub 2012 Mar 5.

PMID:
22850371
46.

Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese.

Sohier D, Jamet E, Le Dizes AS, Dizin M, Pavan S, Postollec F, Coton E.

Food Microbiol. 2012 Sep;31(2):271-7. doi: 10.1016/j.fm.2012.01.009. Epub 2012 Feb 17.

PMID:
22608233
47.

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.

Delbès-Paus C, Pochet S, Helinck S, Veisseire P, Bord C, Lebecque A, Coton M, Desmasures N, Coton E, Irlinger F, Montel MC.

Food Microbiol. 2012 May;30(1):74-82. doi: 10.1016/j.fm.2011.12.008. Epub 2011 Dec 14.

PMID:
22265286
48.

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese.

Irlinger F, Yung SA, Sarthou AS, Delbès-Paus C, Montel MC, Coton E, Coton M, Helinck S.

Int J Food Microbiol. 2012 Feb 15;153(3):332-8. doi: 10.1016/j.ijfoodmicro.2011.11.022. Epub 2011 Nov 29.

PMID:
22177851
49.

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders.

Buron N, Coton M, Legendre P, Ledauphin J, Kientz-Bouchart V, Guichard H, Barillier D, Coton E.

Int J Food Microbiol. 2012 Feb 1;153(1-2):159-65. doi: 10.1016/j.ijfoodmicro.2011.11.002. Epub 2011 Nov 12.

PMID:
22137683
50.

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

Coton M, Delbés-Paus C, Irlinger F, Desmasures N, Le Fleche A, Stahl V, Montel MC, Coton E.

Food Microbiol. 2012 Feb;29(1):88-98. doi: 10.1016/j.fm.2011.08.020. Epub 2011 Sep 3.

PMID:
22029922

Supplemental Content

Support Center