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Items: 1 to 50 of 59

1.

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp.

Hutchison ML, Tchórzewska MA, Harrison D, Madden RH, Corry JEL.

J Food Prot. 2019 Jul;82(7):1124-1129. doi: 10.4315/0362-028X.JFP-18-559.

PMID:
31210546
2.

Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.

Musavian HS, Krebs NH, Nonboe U, Corry JE, Purnell G.

Int J Food Microbiol. 2014 Apr 17;176:23-8. doi: 10.1016/j.ijfoodmicro.2014.02.001. Epub 2014 Feb 8.

PMID:
24561390
3.

Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers.

Harrison D, Corry JE, Tchórzewska MA, Morris VK, Hutchison ML.

Lett Appl Microbiol. 2013 Sep;57(3):206-13. doi: 10.1111/lam.12098. Epub 2013 May 28.

4.

The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foods.

Jarvis B, Hedges AJ, Corry JE.

Food Microbiol. 2012 Jun;30(2):362-71. doi: 10.1016/j.fm.2012.01.002. Epub 2012 Jan 14.

PMID:
22365349
5.

Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.

Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE.

Food Microbiol. 2011 Aug;28(5):957-63. doi: 10.1016/j.fm.2011.01.003. Epub 2011 Feb 1.

PMID:
21569939
6.

Minimising the between-sample variance in colony counts on foods.

Corry JE, Jarvis B, Hedges AJ.

Food Microbiol. 2010 Aug;27(5):598-603. doi: 10.1016/j.fm.2010.02.002. Epub 2010 Feb 16.

PMID:
20510777
7.

Wide variety of bioserotypes of enteropathogenic Yersinia in tonsils of English pigs at slaughter.

Ortiz Martínez P, Mylona S, Drake I, Fredriksson-Ahomaa M, Korkeala H, Corry JE.

Int J Food Microbiol. 2010 Apr 30;139(1-2):64-9. doi: 10.1016/j.ijfoodmicro.2010.02.006. Epub 2010 Feb 12.

PMID:
20206396
8.

Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system.

Brown T, Corry JE, Evans JA.

Meat Sci. 2007 Dec;77(4):670-7. doi: 10.1016/j.meatsci.2007.05.021. Epub 2007 Jun 2.

PMID:
22061957
10.

Measurement uncertainty of the EU methods for microbiological examination of red meat.

Corry JE, Hedges AJ, Jarvis B.

Food Microbiol. 2007 Sep;24(6):652-7. Epub 2006 Dec 11.

PMID:
17418317
11.
12.

A critical review of measurement uncertainty in the enumeration of food micro-organisms.

Corry JE, Jarvis B, Passmore S, Hedges A.

Food Microbiol. 2007 May;24(3):230-53. Epub 2006 Aug 1. Review.

PMID:
17188202
13.

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.

James C, James SJ, Hannay N, Purnell G, Barbedo-Pinto C, Yaman H, Araujo M, Gonzalez ML, Calvo J, Howell M, Corry JE.

Int J Food Microbiol. 2007 Mar 10;114(2):195-203. Epub 2006 Nov 30.

PMID:
17140687
14.

Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.

Allen VM, Bull SA, Corry JE, Domingue G, Jørgensen F, Frost JA, Whyte R, Gonzalez A, Elviss N, Humphrey TJ.

Int J Food Microbiol. 2007 Jan 1;113(1):54-61. Epub 2006 Sep 27.

PMID:
17007949
15.

Study of the caecal microflora of broiler ducks: a comparison with published data for chickens.

Ridsdale JA, Corry JE.

Anaerobe. 1999 Jun-Aug;5(3-4):321-3. No abstract available.

PMID:
16887663
16.

Heat resistance and mechanism of heat inactivation in thermophilic campylobacters.

Nguyen HT, Corry JE, Miles CA.

Appl Environ Microbiol. 2006 Jan;72(1):908-13.

17.

Sources of Campylobacter spp. colonizing housed broiler flocks during rearing.

Bull SA, Allen VM, Domingue G, Jørgensen F, Frost JA, Ure R, Whyte R, Tinker D, Corry JE, Gillard-King J, Humphrey TJ.

Appl Environ Microbiol. 2006 Jan;72(1):645-52.

18.

Ecology of Arcobacter species in chicken rearing and processing.

Gude A, Hillman TJ, Helps CR, Allen VM, Corry JE.

Lett Appl Microbiol. 2005;41(1):82-7.

19.

Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses.

Gradel KO, Jørgensen JC, Andersen JS, Corry JE.

J Appl Microbiol. 2004;96(3):613-22.

20.
21.

Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production.

Liebana E, Crowley CJ, Garcia-Migura L, Breslin MF, Corry JE, Allen VM, Davies RH.

Br Poult Sci. 2002 Mar;43(1):38-46.

PMID:
12003336
22.

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.

Corry JE, Allen VM, Hudson WR, Breslin MF, Davies RH.

J Appl Microbiol. 2002;92(3):424-32.

23.

Observations on the distribution and control of Salmonella species in two integrated broiler companies.

Davies R, Breslin M, Corry JE, Hudson W, Allen VM.

Vet Rec. 2001 Aug 25;149(8):227-32.

PMID:
11554566
24.

Poultry as a source of Campylobacter and related organisms.

Corry JE, Atabay HI.

Symp Ser Soc Appl Microbiol. 2001;(30):96S-114S. Review. No abstract available.

PMID:
11422565
25.

Investigation of hygiene aspects during air chilling of poultry carcases using a model rig.

Allen VM, Burton CH, Corry JE, Mead GC, Tinker DB.

Br Poult Sci. 2000 Dec;41(5):575-83.

PMID:
11201437
26.

Hygiene aspects of modern poultry chilling.

Allen VM, Corry JE, Burton CH, Whyte RT, Mead GC.

Int J Food Microbiol. 2000 Jun 30;58(1-2):39-48.

PMID:
10898460
27.

Microbial cross-contamination during air chilling of poultry.

Mead GC, Allen VM, Burton CH, Corry JE.

Br Poult Sci. 2000 May;41(2):158-62.

PMID:
10890210
28.
30.
31.

The working party on culture media (WPCM).

Corry JE, Curtis GD, Baird R.

Int J Food Microbiol. 1998 Nov 24;45(1):57-8. No abstract available.

PMID:
9923626
32.

The bacteriological quality of British beef 3. Frozen primal joints.

Hinton M, Holder JR, Hudson WR, Coombs E, Allen V, Corry JE.

Meat Sci. 1998 Dec 1;50(4):403-9.

PMID:
22061342
33.

The bacteriological quality of British beef 2. Frozen minced beef.

Hinton M, Coombs E, Tucker V, Jones S, Allen V, Hudson WR, Corry JE.

Meat Sci. 1998 Dec 1;50(4):395-402.

PMID:
22061341
34.
35.

Diversity and prevalence of Arcobacter spp. in broiler chickens.

Atabay HI, Corry JE, On SL.

J Appl Microbiol. 1998 Jun;84(6):1007-16.

36.
37.
39.

Microbial status of chicken portions and portioning equipment.

Holder JS, Corry JE, Hinton MH.

Br Poult Sci. 1997 Dec;38(5):505-11.

PMID:
9510994
41.

The prevalence of campylobacters and arcobacters in broiler chickens.

Atabay HI, Corry JE.

J Appl Microbiol. 1997 Nov;83(5):619-26.

42.

Zoonoses in the meat industry: a review.

Corry JE, Hinton MH.

Acta Vet Hung. 1997;45(4):457-79. Review.

PMID:
9557323
43.
44.

Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future.

Corry JE, James C, James SJ, Hinton M.

Int J Food Microbiol. 1995 Dec;28(2):187-96.

PMID:
8750666
45.

Culture media for the isolation of campylobacters.

Corry JE, Post DE, Colin P, Laisney MJ.

Int J Food Microbiol. 1995 Jun;26(1):43-76. Review.

PMID:
7662519
49.

A medium for the detection of yeasts using a conductimetric method.

Connolly P, Lewis SJ, Corry JE.

Int J Food Microbiol. 1988 Aug;7(1):31-40.

PMID:
3275308
50.

Effect of blood group active micro-organisms on the ABO grouping of human whole saliva.

Scott ML, Corry JE.

Forensic Sci Int. 1980 Sep-Oct;16(2):87-100.

PMID:
6159289

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