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Near-infrared spectroscopy-derived muscle oxygen saturation during exercise recovery and flow-mediated dilation are impaired in HIV-infected patients.

Volino-Souza M, de Oliveira GV, Barros-Santos E, Pinheiro V, Machado-Santos AP, Conte-Junior CA, Alvares TS.

Microvasc Res. 2020 Mar 28:104004. doi: 10.1016/j.mvr.2020.104004. [Epub ahead of print]


Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets.

Monteiro MLG, Mársico ET, Mutz YDS, Castro VS, Moreira RVBP, Álvares TDS, Conte-Junior CA.

Sci Rep. 2020 Mar 6;10(1):4243. doi: 10.1038/s41598-020-61293-8.


Type three secretion system in Salmonella Typhimurium: the key to infection.

Dos Santos AMP, Ferrari RG, Conte-Junior CA.

Genes Genomics. 2020 Feb 28. doi: 10.1007/s13258-020-00918-8. [Epub ahead of print] Review.


Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil's Disease in Brazil.

Trindade CNR, Panzenhagen PHN, Junqueira RM, Silva DCV, Conte-Junior CA, Balassiano IT.

Microbiol Resour Announc. 2020 Feb 13;9(7). pii: e01538-19. doi: 10.1128/MRA.01538-19.


Seasonal influences on swimming crab mercury levels in an eutrophic estuary located in southeastern Brazil.

de Almeida Rodrigues P, Ferrari RG, Hauser-Davis RA, Dos Santos LN, Conte-Junior CA.

Environ Sci Pollut Res Int. 2020 Jan;27(3):3473-3482. doi: 10.1007/s11356-019-07052-3. Epub 2019 Dec 16.


Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and Epidemiology.

Paletta ACC, Castro VS, Conte-Junior CA.

Curr Microbiol. 2020 Apr;77(4):612-620. doi: 10.1007/s00284-019-01842-1. Epub 2019 Dec 13. Review.


Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium.

Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA.

Foods. 2019 Nov 21;8(12). pii: E603. doi: 10.3390/foods8120603.


Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal Salmonella by Large-Scaffold Antibiotic.

Castro VS, Vieira BS, Cunha-Neto A, Figueiredo EES, Conte-Junior CA.

Indian J Microbiol. 2019 Dec;59(4):508-513. doi: 10.1007/s12088-019-00837-7. Epub 2019 Nov 2.


The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts.

Alves BF, Gennari SM, Oliveira S, Soares HS, Conte-Junior CA, Dubey JP, Amaku M, Jesus Pena HF.

Food Microbiol. 2020 Apr;86:103331. doi: 10.1016/ Epub 2019 Sep 12.


Reply to Comments on "Shiga-Toxin Producing Escherichia coli in Brazil: A Systematic Review. Microorganisms 2019, 7, 137".

Castro VS, Figueiredo EES, Stanford K, McAllister T, Conte-Junior CA.

Microorganisms. 2019 Oct 3;7(10). pii: E418. doi: 10.3390/microorganisms7100418.


Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment.

Rosario DKA, Bernardo YAA, Mutz YS, Tiwari B, Rajkovic A, Bernardes PC, Conte-Junior CA.

Int J Food Microbiol. 2019 Nov 15;309:108328. doi: 10.1016/j.ijfoodmicro.2019.108328. Epub 2019 Aug 26.


Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts.

Silva VLM, Costa MP, Vieira CP, Conte-Junior CA.

J Dairy Sci. 2019 Oct;102(10):8704-8709. doi: 10.3168/jds.2019-16379. Epub 2019 Jul 24.


Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid.

Castro VS, Rosario DKA, Mutz YS, Paletta ACC, Figueiredo EES, Conte-Junior CA.

J Appl Microbiol. 2019 Nov;127(5):1564-1575. doi: 10.1111/jam.14397. Epub 2019 Aug 9.


Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risks.

de Almeida Rodrigues P, Ferrari RG, Dos Santos LN, Conte Junior CA.

J Environ Sci (China). 2019 Oct;84:205-218. doi: 10.1016/j.jes.2019.02.018. Epub 2019 Feb 28.


Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans.

Oliveira GV, Volino-Souza M, Cordeiro EM, Conte-Junior CA, Alvares TS.

Int J Food Sci Nutr. 2020 Mar;71(2):242-248. doi: 10.1080/09637486.2019.1635090. Epub 2019 Jul 4.


Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review.

Castro VS, Figueiredo EES, Stanford K, McAllister T, Conte-Junior CA.

Microorganisms. 2019 May 16;7(5). pii: E137. doi: 10.3390/microorganisms7050137. Review.


Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis.

Ferrari RG, Rosario DKA, Cunha-Neto A, Mano SB, Figueiredo EES, Conte-Junior CA.

Appl Environ Microbiol. 2019 Jul 1;85(14). pii: e00591-19. doi: 10.1128/AEM.00591-19. Print 2019 Jul 15.


Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.

Guedes-Oliveira JM, Costa-Lima BRC, Oliveira D, Neto A, Deliza R, Conte-Junior CA, Guimarães CFM.

Food Sci Nutr. 2019 Feb 19;7(4):1328-1336. doi: 10.1002/fsn3.965. eCollection 2019 Apr.


Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets.

Monteiro ML, Mársico ET, Rosenthal A, Conte-Junior CA.

J Sci Food Agric. 2019 Jul;99(9):4474-4481. doi: 10.1002/jsfa.9685. Epub 2019 Apr 2.


Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs.

Alves BF, Oliveira S, Soares HS, Pena HFJ, Conte-Junior CA, Gennari SM.

Parasitol Res. 2019 Apr;118(4):1331-1335. doi: 10.1007/s00436-019-06229-6. Epub 2019 Feb 19.


Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle.

Salim APAA, Suman SP, Canto ACVCS, Costa-Lima BRC, Viana FM, Monteiro MLG, Silva TJP, Conte-Junior CA.

Asian-Australas J Anim Sci. 2019 Jul;32(7):1036-1043. doi: 10.5713/ajas.18.0531. Epub 2018 Nov 28.


Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction.

Moreira RV, Costa MP, Castro VS, Paes CE, Mutz YS, Frasao BS, Mano SB, Conte-Junior CA.

J Dairy Sci. 2019 Apr;102(4):2966-2972. doi: 10.3168/jds.2018-15268. Epub 2019 Feb 1.


Salmonella enterica: A hidden risk for dry-cured meat consumption?

Mutz YDS, Rosario DKA, Paschoalin VMF, Conte-Junior CA.

Crit Rev Food Sci Nutr. 2020;60(6):976-990. doi: 10.1080/10408398.2018.1555132. Epub 2019 Jan 21. Review.


Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil.

Castro VS, Teixeira LAC, Rodrigues DDP, Dos Santos LF, Conte-Junior CA, Figueiredo EES.

Trop Anim Health Prod. 2019 Jun;51(5):1117-1123. doi: 10.1007/s11250-018-01792-z. Epub 2019 Jan 19.


Natural antioxidants in processing and storage stability of sheep and goat meat products.

Cunha LCM, Monteiro MLG, Lorenzo JM, Munekata PES, Muchenje V, de Carvalho FAL, Conte-Junior CA.

Food Res Int. 2018 Sep;111:379-390. doi: 10.1016/j.foodres.2018.05.041. Epub 2018 May 22. Review.


Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.

Monteiro MLG, Mársico ET, Mano SB, da Silveira Alvares T, Rosenthal A, Lemos M, Ferrari E, Lázaro CA, Conte-Junior CA.

Sci Rep. 2018 Jun 22;8(1):9524. doi: 10.1038/s41598-018-27861-9.


Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium.

Dos Santos AMP, Ferrari RG, Conte-Junior CA.

Curr Microbiol. 2019 Jun;76(6):762-773. doi: 10.1007/s00284-018-1510-4. Epub 2018 May 21. Review.


Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

Monteiro MLG, Mársico ET, Soares Junior MS, Deliza R, de Oliveira DCR, Conte-Junior CA.

PLoS One. 2018 May 3;13(5):e0196665. doi: 10.1371/journal.pone.0196665. eCollection 2018.


Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil.

Panzenhagen PHN, Paul NC, Conte Junior CA, Costa RG, Rodrigues DP, Shah DH.

Genome Announc. 2018 Feb 1;6(5). pii: e01223-17. doi: 10.1128/genomeA.01223-17.


Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole-genome sequencing approach.

Panzenhagen PHN, Cabral CC, Suffys PN, Franco RM, Rodrigues DP, Conte-Junior CA.

Lett Appl Microbiol. 2018 Apr;66(4):352-359. doi: 10.1111/lam.12859. Epub 2018 Feb 28.


Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.

Cunha-Neto AD, Carvalho LA, Carvalho RCT, Dos Prazeres Rodrigues D, Mano SB, Figueiredo EES, Conte-Junior CA.

Poult Sci. 2018 Apr 1;97(4):1373-1381. doi: 10.3382/ps/pex406.


Application of molecular tools to elucidate the microbiota of seafood.

Rodrigues PA, Ferrari RG, Conte-Junior CA.

J Appl Microbiol. 2018 Jun;124(6):1347-1365. doi: 10.1111/jam.13701. Epub 2018 Mar 8. Review.


Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking.

Ferrari RG, Panzenhagen PHN, Conte-Junior CA.

Front Microbiol. 2017 Dec 22;8:2587. doi: 10.3389/fmicb.2017.02587. eCollection 2017. Review.


Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial.

de Oliveira GV, Morgado M, Conte-Junior CA, Alvares TS.

PLoS One. 2017 Nov 30;12(11):e0188893. doi: 10.1371/journal.pone.0188893. eCollection 2017.


Exercise training modulates the hepatic renin-angiotensin system in fructose-fed rats.

Frantz EDC, Medeiros RF, Giori IG, Lima JBS, Bento-Bernardes T, Gaique TG, Fernandes-Santos C, Fernandes T, Oliveira EM, Vieira CP, Conte-Junior CA, Oliveira KJ, Nobrega ACL.

Exp Physiol. 2017 Sep 1;102(9):1208-1220. doi: 10.1113/EP085924. Epub 2017 Jul 26.


Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.

Rodrigues BL, Canto ACVDCS, Costa MPD, Silva FAD, Mársico ET, Conte-Junior CA.

PLoS One. 2017 Jun 14;12(6):e0178898. doi: 10.1371/journal.pone.0178898. eCollection 2017.


Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.

Cabral CC, Panzenhagen PHN, Delgado KF, Silva GRA, Rodrigues DDP, Franco RM, Conte-Junior CA.

J Food Prot. 2017 Jul;80(7):1128-1132. doi: 10.4315/0362-028X.JFP-16-387.


Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Chicken and Swine Carcasses in Two Distinct Geographical Regions from Rio de Janeiro State, Brazil.

Panzenhagen PHN, Cabral CC, Suffys PN, Aquino MHC, Franco RM, Pereira VLA, Rodrigues DP, Conte-Junior CA.

Genome Announc. 2017 Apr 27;5(17). pii: e00197-17. doi: 10.1128/genomeA.00197-17.


Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Costa MP, Viana FM, Silva TJ, Conte-Junior CA.

J Food Sci. 2017 Apr;82(4):1028-1036. doi: 10.1111/1750-3841.13685. Epub 2017 Mar 14.


Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.

Costa MP, Frasao BS, Rodrigues BL, Silva AC, Conte-Junior CA.

J Dairy Res. 2016 Nov;83(4):493-496.


Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.

Costa MP, Monteiro MLG, Frasao BS, Silva VLM, Rodrigues BL, Chiappini CCJ, Conte-Junior CA.

J Dairy Sci. 2017 Jan;100(1):157-168. doi: 10.3168/jds.2016-11315. Epub 2016 Nov 3.


Development of HPLC-ELSD method for determination of maltodextrin in raw milk.

Moraes FS, da Costa MP, de Melo Silva VL, de Barros Pinto Moreira RV, de Barros RF, Mársico ET, Conte-Junior CA, de Oliveira Silva AC.

Food Chem. 2017 Feb 15;217:346-351. doi: 10.1016/j.foodchem.2016.08.096. Epub 2016 Aug 26.


Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems.

Viana FM, Canto AC, Costa-Lima BR, Salim AP, Conte-Junior CA.

Poult Sci. 2017 Mar 1;96(3):747-753. doi: 10.3382/ps/pew331.


The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.

Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, Conte Junior CA.

Food Sci Nutr. 2015 Oct 26;4(3):398-408. doi: 10.1002/fsn3.302. eCollection 2016 May.


Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.

Canto ACVCS, Costa-Lima BRC, Suman SP, Monteiro MLG, Viana FM, Salim APAA, Nair MN, Silva TJP, Conte-Junior CA.

Meat Sci. 2016 Nov;121:19-26. doi: 10.1016/j.meatsci.2016.05.015. Epub 2016 May 21.


Physicochemical evaluation of sheep milk yogurts containing different levels of inulin.

Balthazar CF, Conte Júnior CA, Moraes J, Costa MP, Raices RSL, Franco RM, Cruz AG, Silva ACO.

J Dairy Sci. 2016 Jun;99(6):4160-4168. doi: 10.3168/jds.2015-10072. Epub 2016 Mar 16.


Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation.

da Costa MP, Frasao Bda S, Lima BR, Rodrigues BL, Conte Junior CA.

Talanta. 2016 May 15;152:162-70. doi: 10.1016/j.talanta.2016.01.061. Epub 2016 Feb 1.


Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.

Silva DV, Silva Fde O, Perrone D, Pierucci AP, Conte-Junior CA, Alvares Tda S, Aguila EM, Paschoalin VM.

Food Nutr Res. 2016 Jan 19;60:29909. doi: 10.3402/fnr.v60.29909. eCollection 2016.


Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass.

Baião Ddos S, Conte-Junior CA, Paschoalin VM, Alvares TS.

Int J Food Sci Nutr. 2016;67(1):40-6. doi: 10.3109/09637486.2015.1121469. Epub 2015 Dec 13.


Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.

Felicio TL, Esmerino EA, Vidal VA, Cappato LP, Garcia RK, Cavalcanti RN, Freitas MQ, Conte Junior CA, Padilha MC, Silva MC, Raices RS, Arellano DB, Bollini HM, Pollonio MA, Cruz AG.

Food Chem. 2016 Apr 1;196:628-37. doi: 10.1016/j.foodchem.2015.09.102. Epub 2015 Sep 30.


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