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Items: 1 to 50 of 171

1.

Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses.

Nogueira Viçosa G, Vieira Botelho C, Botta C, Bertolino M, Fernandes de Carvalho A, Nero LA, Cocolin L.

Int J Food Microbiol. 2019 Nov 2;308:108291. doi: 10.1016/j.ijfoodmicro.2019.108291. Epub 2019 Aug 6.

PMID:
31437692
2.

Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C.

Montiel R, Quesille-Villalobos A, Alessandria V, Medina M, Cocolin LS, Rantsiou K.

J Food Prot. 2019 Sep;82(9):1598-1606. doi: 10.4315/0362-028X.JFP-19-024.

PMID:
31436483
3.

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.

Englezos V, Cachón DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Río Segade S, Rolle L, Cocolin L.

Appl Microbiol Biotechnol. 2019 Sep;103(18):7687-7702. doi: 10.1007/s00253-019-10064-1. Epub 2019 Aug 6.

PMID:
31388732
4.

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Milanović V, Osimani A, Cardinali F, Litta-Mulondo A, Vignaroli C, Citterio B, Mangiaterra G, Aquilanti L, Garofalo C, Biavasco F, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

PLoS One. 2019 Aug 2;14(8):e0220549. doi: 10.1371/journal.pone.0220549. eCollection 2019.

5.

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.

Englezos V, Pollon M, Rantsiou K, Ortiz-Julien A, Botto R, Río Segade S, Giacosa S, Rolle L, Cocolin L.

Food Res Int. 2019 Aug;122:392-401. doi: 10.1016/j.foodres.2019.03.072. Epub 2019 Apr 1.

PMID:
31229092
6.

The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.

Figueroa-Hernández C, Mota-Gutierrez J, Ferrocino I, Hernández-Estrada ZJ, González-Ríos O, Cocolin L, Suárez-Quiroz ML.

Int J Food Microbiol. 2019 Jul 16;301:41-50. doi: 10.1016/j.ijfoodmicro.2019.05.002. Epub 2019 May 7. Review.

PMID:
31085407
7.

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).

Biasato I, Ferrocino I, Grego E, Dabbou S, Gai F, Gasco L, Cocolin L, Capucchio MT, Schiavone A.

Animals (Basel). 2019 May 3;9(5). pii: E213. doi: 10.3390/ani9050213.

8.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L.

Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2.

PMID:
31027819
9.

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.

Mota-Gutierrez J, Barbosa-Pereira L, Ferrocino I, Cocolin L.

Nutrients. 2019 Apr 19;11(4). pii: E884. doi: 10.3390/nu11040884. Review.

10.

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers.

Bautista-Gallego J, Ferrocino I, Botta C, Ercolini D, Cocolin L, Rantsiou K.

Food Res Int. 2019 May;119:305-314. doi: 10.1016/j.foodres.2019.02.004. Epub 2019 Feb 5.

PMID:
30884661
11.

Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets.

De Filippis F, Pasolli E, Tett A, Tarallo S, Naccarati A, De Angelis M, Neviani E, Cocolin L, Gobbetti M, Segata N, Ercolini D.

Cell Host Microbe. 2019 Mar 13;25(3):444-453.e3. doi: 10.1016/j.chom.2019.01.004. Epub 2019 Feb 21.

PMID:
30799264
12.

Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces.

Alessandria V, Rantsiou K, Cavallero MC, Cocolin LS.

J Food Prot. 2019 Feb;82(2):233-237. doi: 10.4315/0362-028X.JFP-18-228.

PMID:
30667294
13.

Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations.

Ruggirello M, Nucera D, Cannoni M, Peraino A, Rosso F, Fontana M, Cocolin L, Dolci P.

Food Res Int. 2019 Jan;115:519-525. doi: 10.1016/j.foodres.2018.10.002. Epub 2018 Oct 6.

PMID:
30599973
14.

Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens.

Biasato I, Ferrocino I, Biasibetti E, Grego E, Dabbou S, Sereno A, Gai F, Gasco L, Schiavone A, Cocolin L, Capucchio MT.

BMC Vet Res. 2018 Dec 4;14(1):383. doi: 10.1186/s12917-018-1690-y.

15.

Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster.

Robino P, Ferrocino I, Rossi G, Dogliero A, Alessandria V, Grosso L, Galosi L, Tramuta C, Cocolin L, Nebbia P.

Avian Pathol. 2019 Apr;48(2):111-120. doi: 10.1080/03079457.2018.1553294. Epub 2018 Dec 20.

PMID:
30499334
16.

Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345".

Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L.

Int J Food Microbiol. 2019 Feb 16;291:207-209. doi: 10.1016/j.ijfoodmicro.2018.10.017. Epub 2018 Oct 25. No abstract available.

PMID:
30392740
17.

Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene.

Mota-Gutierrez J, Ferrocino I, Rantsiou K, Cocolin L.

Int J Food Microbiol. 2019 Feb 2;290:132-140. doi: 10.1016/j.ijfoodmicro.2018.10.010. Epub 2018 Oct 10.

PMID:
30340111
18.

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Giacosa S, Río Segade S, Rolle L, Cocolin L.

Int J Food Microbiol. 2019 Jan 16;289:106-114. doi: 10.1016/j.ijfoodmicro.2018.09.009. Epub 2018 Sep 12.

PMID:
30223194
19.

Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture.

Jampaphaeng K, Ferrocino I, Giordano M, Rantsiou K, Maneerat S, Cocolin L.

Food Microbiol. 2018 Dec;76:91-102. doi: 10.1016/j.fm.2018.04.012. Epub 2018 Apr 26.

PMID:
30166195
20.

A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods.

Mataragas M, Alessandria V, Ferrocino I, Rantsiou K, Cocolin L.

Food Microbiol. 2018 Dec;76:279-286. doi: 10.1016/j.fm.2018.05.009. Epub 2018 May 24.

PMID:
30166151
21.

Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM).

Ferrocino I, Ponzo V, Gambino R, Zarovska A, Leone F, Monzeglio C, Goitre I, Rosato R, Romano A, Grassi G, Broglio F, Cassader M, Cocolin L, Bo S.

Sci Rep. 2018 Aug 15;8(1):12216. doi: 10.1038/s41598-018-30735-9.

22.

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.

Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L.

Appl Environ Microbiol. 2018 Sep 17;84(19). pii: e01164-18. doi: 10.1128/AEM.01164-18. Print 2018 Oct 1.

23.

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.

Englezos V, Cocolin L, Rantsiou K, Ortiz-Julien A, Bloem A, Dequin S, Camarasa C.

Appl Environ Microbiol. 2018 Aug 1;84(16). pii: e00797-18. doi: 10.1128/AEM.00797-18. Print 2018 Aug 15.

24.

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Cravero F, Torchio F, Giacosa S, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.

Food Res Int. 2018 Jul;109:298-309. doi: 10.1016/j.foodres.2018.04.027. Epub 2018 Apr 17.

PMID:
29803453
25.

Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status.

Dabbou S, Ferrocino I, Kovitvadhi A, Bergagna S, Dezzuto D, Schiavone A, Cocolin L, Gai F, Santoro V, Gasco L.

Animal. 2019 Jan;13(1):53-63. doi: 10.1017/S175173111800099X. Epub 2018 May 18.

PMID:
29774828
26.

Sausage fermentation and starter cultures in the era of molecular biology methods.

Franciosa I, Alessandria V, Dolci P, Rantsiou K, Cocolin L.

Int J Food Microbiol. 2018 Aug 20;279:26-32. doi: 10.1016/j.ijfoodmicro.2018.04.038. Epub 2018 Apr 25.

27.

Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.

Ruggirello M, Giordano M, Bertolino M, Ferrocino I, Cocolin L, Dolci P.

Food Microbiol. 2018 Sep;74:132-142. doi: 10.1016/j.fm.2018.03.012. Epub 2018 Mar 23.

28.

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Cravero F, Torchio F, Pollon M, Fracassetti D, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.

Food Chem. 2018 Aug 15;257:350-360. doi: 10.1016/j.foodchem.2018.03.018. Epub 2018 Mar 7.

29.

Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing.

Mussano F, Ferrocino I, Gavrilova N, Genova T, Dell'Acqua A, Cocolin L, Carossa S.

BMC Oral Health. 2018 Apr 2;18(1):55. doi: 10.1186/s12903-018-0520-8.

30.

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study.

Mastrocola R, Ferrocino I, Liberto E, Chiazza F, Cento AS, Collotta D, Querio G, Nigro D, Bitonto V, Cutrin JC, Rantsiou K, Durante M, Masini E, Aragno M, Cordero C, Cocolin L, Collino M.

J Nutr Biochem. 2018 May;55:185-199. doi: 10.1016/j.jnutbio.2018.02.003. Epub 2018 Feb 13.

PMID:
29539590
31.

Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk.

Viçosa GN, Botta C, Ferrocino I, Bertolino M, Ventura M, Nero LA, Cocolin L.

Food Microbiol. 2018 Aug;73:17-28. doi: 10.1016/j.fm.2018.01.007. Epub 2018 Jan 5.

32.

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Leroy F, Aymerich T, Champomier-Vergès MC, Cocolin L, De Vuyst L, Flores M, Leroi F, Leroy S, Talon R, Vogel RF, Zagorec M.

Int J Food Microbiol. 2018 Jun 2;274:67-70. doi: 10.1016/j.ijfoodmicro.2018.02.006. Epub 2018 Feb 5. No abstract available.

PMID:
29429851
33.

Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages.

Ferrocino I, Bellio A, Giordano M, Macori G, Romano A, Rantsiou K, Decastelli L, Cocolin L.

Appl Environ Microbiol. 2018 Jan 17;84(3). pii: e02120-17. doi: 10.1128/AEM.02120-17. Print 2018 Feb 1.

34.

Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism.

Botta C, Acquadro A, Greppi A, Barchi L, Bertolino M, Cocolin L, Rantsiou K.

Sci Rep. 2017 Nov 21;7(1):15975. doi: 10.1038/s41598-017-16186-8.

35.

Next generation microbiological risk assessment meta-omics: The next need for integration.

Cocolin L, Mataragas M, Bourdichon F, Doulgeraki A, Pilet MF, Jagadeesan B, Rantsiou K, Phister T.

Int J Food Microbiol. 2018 Dec 20;287:10-17. doi: 10.1016/j.ijfoodmicro.2017.11.008. Epub 2017 Nov 13.

36.

Editorial: Integration of omics into MRA.

Cocolin L, Membré JM, Zwietering MH.

Int J Food Microbiol. 2018 Dec 20;287:1-2. doi: 10.1016/j.ijfoodmicro.2017.11.006. Epub 2017 Nov 13. No abstract available.

PMID:
29150354
37.

Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water.

Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L.

Int J Food Microbiol. 2018 Feb 2;266:337-345. doi: 10.1016/j.ijfoodmicro.2017.10.012. Epub 2017 Oct 7.

PMID:
29033074
38.

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Cravero F, Torchio F, Rantsiou K, Ortiz-Julien A, Lambri M, Gerbi V, Rolle L, Cocolin L.

Food Microbiol. 2018 Feb;69:179-188. doi: 10.1016/j.fm.2017.08.007. Epub 2017 Aug 19.

PMID:
28941899
39.

Brettanomyces bruxellensis yeasts: impact on wine and winemaking.

Agnolucci M, Tirelli A, Cocolin L, Toffanin A.

World J Microbiol Biotechnol. 2017 Sep 21;33(10):180. doi: 10.1007/s11274-017-2345-z. Review.

PMID:
28936776
40.

Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping.

Dolci P, Cocolin L.

J Food Sci. 2017 Aug;82(8):1898-1901. doi: 10.1111/1750-3841.13804. Epub 2017 Jul 11.

PMID:
28696511
41.

Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics.

Rovetto F, Carlier A, Van den Abeele AM, Illeghems K, Van Nieuwerburgh F, Cocolin L, Houf K.

PLoS One. 2017 Jul 3;12(7):e0180493. doi: 10.1371/journal.pone.0180493. eCollection 2017.

42.

Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation.

Visintin S, Ramos L, Batista N, Dolci P, Schwan F, Cocolin L.

Int J Food Microbiol. 2017 Sep 18;257:31-40. doi: 10.1016/j.ijfoodmicro.2017.06.004. Epub 2017 Jun 7.

PMID:
28641144
43.

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad.

Ferrocino I, Bellio A, Romano A, Macori G, Rantsiou K, Decastelli L, Cocolin L.

Appl Environ Microbiol. 2017 Aug 1;83(16). pii: e00983-17. doi: 10.1128/AEM.00983-17. Print 2017 Aug 15.

44.

Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese.

Ramezani M, Hosseini SM, Ferrocino I, Amoozegar MA, Cocolin L.

Food Microbiol. 2017 Sep;66:64-71. doi: 10.1016/j.fm.2017.03.019. Epub 2017 Apr 4.

PMID:
28576374
45.

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

Milanović V, Osimani A, Aquilanti L, Tavoletti S, Garofalo C, Polverigiani S, Litta-Mulondo A, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601098. Epub 2017 Jun 9.

46.

Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon.

Pérez-Torrado R, Rantsiou K, Perrone B, Navarro-Tapia E, Querol A, Cocolin L.

Sci Rep. 2017 Mar 7;7:43603. doi: 10.1038/srep43603.

47.

Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk.

Perin LM, Belviso S, Bello BD, Nero LA, Cocolin L.

J Food Prot. 2017 Jan;80(1):151-157. doi: 10.4315/0362-028X.JFP-16-267.

48.

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.

Greppi A, Saubade F, Botta C, Humblot C, Guyot JP, Cocolin L.

Food Microbiol. 2017 Apr;62:169-177. doi: 10.1016/j.fm.2016.09.016. Epub 2016 Oct 3.

PMID:
27889145
49.

Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits.

Luongo D, Coppola A, Treppiccione L, Bergamo P, Sorrentino A, Ferrocino I, Turroni S, Neviani E, Di Cagno R, Cocolin L, Rossi M.

Cytokine. 2017 Feb;90:80-87. doi: 10.1016/j.cyto.2016.11.007. Epub 2016 Nov 15.

PMID:
27863334
50.

Genetic Characterization of Lactic Acid Bacteria Isolated from Tunisian Milk Waste and their Antimicrobial Activity Against some Bacteria Implicated in Nosocomial Infections.

Ghodhbane H, Alessandria V, Snoussi M, Elleuch L, Trabelsi I, Abdelly C, Sabatier JM, Cocolin L, Regaya I.

Infect Disord Drug Targets. 2016;16(3):182-191.

PMID:
27449666

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