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Items: 1 to 50 of 64

1.

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past.

Herman L, Chemaly M, Cocconcelli PS, Fernandez P, Klein G, Peixe L, Prieto M, Querol A, Suarez JE, Sundh I, Vlak J, Correia S.

FEMS Microbiol Lett. 2019 Jan 1;366(1). doi: 10.1093/femsle/fny260.

2.

MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina.

Fontana PD, Tomasini N, Fontana CA, Di Pauli V, Cocconcelli PS, Vignolo GM, Salazar SM.

Phytopathology. 2019 Mar;109(3):358-365. doi: 10.1094/PHYTO-08-18-0303-R. Epub 2019 Jan 15.

PMID:
30226422
3.

Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter.

Bertani G, Bassi D, Gatti M, Cocconcelli PS, Neviani E.

Genome Announc. 2018 Mar 8;6(10). pii: e00139-18. doi: 10.1128/genomeA.00139-18.

4.

Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants.

Fontana CA, Salazar SM, Bassi D, Puglisi E, Lovaisa N, Toffoli LM, Pedraza R, Cocconcelli PS.

Genome Announc. 2018 Feb 22;6(8). pii: e00089-18. doi: 10.1128/genomeA.00089-18.

5.

Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS.

Bassi D, Cappa F, Gazzola S, Orrù L, Cocconcelli PS.

Appl Environ Microbiol. 2017 Mar 31;83(8). pii: e02840-16. doi: 10.1128/AEM.02840-16. Print 2017 Apr 15.

6.

Relationships among ensiling, nutritional, fermentative, microbiological traits and contamination in corn silages addressed with partial least squares regression.

Gallo A, Bassi D, Esposito R, Moschini M, Cocconcelli PS, Masoero F.

J Anim Sci. 2016 Oct;94(10):4346-4359. doi: 10.2527/jas.2016-0479.

PMID:
27898868
7.

Vaginal microbial communities from synchronized heifers and cows with reproductive disorders.

Gonzalez Moreno C, Fontana C, Cocconcelli PS, Callegari ML, Otero MC.

J Appl Microbiol. 2016 Nov;121(5):1232-1241. doi: 10.1111/jam.13239. Epub 2016 Sep 19.

PMID:
27442450
8.

Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.

Fontana C, Bassi D, López C, Pisacane V, Otero MC, Puglisi E, Rebecchi A, Cocconcelli PS, Vignolo G.

Int J Food Microbiol. 2016 Nov 7;236:17-25. doi: 10.1016/j.ijfoodmicro.2016.07.002. Epub 2016 Jul 12.

PMID:
27434177
9.

Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk.

La Torre A, Bassi D, Zotta T, Orrù L, Lamontanara A, Cocconcelli PS.

Genome Announc. 2016 Apr 14;4(2). pii: e00244-16. doi: 10.1128/genomeA.00244-16.

10.

Erratum for Fontana et al., Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina.

Fontana PD, Fontana CA, Bassi D, Puglisi E, Salazar SM, Vignolo GM, Cocconcelli PS.

Genome Announc. 2016 Mar 17;4(2). pii: e00202-16. doi: 10.1128/genomeA.00202-16. No abstract available.

11.

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.

Ruiz Rodríguez L, Vera Pingitore E, Rollan G, Cocconcelli PS, Fontana C, Saavedra L, Vignolo G, Hebert EM.

J Appl Microbiol. 2016 May;120(5):1289-301. doi: 10.1111/jam.13104. Epub 2016 Mar 30.

12.

Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model.

Bassi D, Colla F, Gazzola S, Puglisi E, Delledonne M, Cocconcelli PS.

Food Microbiol. 2016 May;55:73-85. doi: 10.1016/j.fm.2015.11.006. Epub 2015 Nov 12.

PMID:
26742618
13.

Understanding the bacterial communities of hard cheese with blowing defect.

Bassi D, Puglisi E, Cocconcelli PS.

Food Microbiol. 2015 Dec;52:106-18. doi: 10.1016/j.fm.2015.07.004. Epub 2015 Jul 8.

PMID:
26338123
14.

Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses.

Artini M, Cellini A, Papa R, Tilotta M, Scoarughi GL, Gazzola S, Fontana C, Tempera G, Cocconcelli PS, Selan L.

Int J Immunopathol Pharmacol. 2015 Sep;28(3):341-50. doi: 10.1177/0394632015593236. Epub 2015 Aug 3.

PMID:
26238537
15.

Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis.

Plumed-Ferrer C, Gazzola S, Fontana C, Bassi D, Cocconcelli PS, von Wright A.

Genome Announc. 2015 May 21;3(3). pii: e00449-15. doi: 10.1128/genomeA.00449-15.

16.

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

Elizaquível P, Pérez-Cataluña A, Yépez A, Aristimuño C, Jiménez E, Cocconcelli PS, Vignolo G, Aznar R.

Int J Food Microbiol. 2015 Apr 2;198:9-18. doi: 10.1016/j.ijfoodmicro.2014.12.027. Epub 2014 Dec 27.

PMID:
25584777
17.

Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R.

Pietta E, Montealegre MC, Roh JH, Cocconcelli PS, Murray BE.

Antimicrob Agents Chemother. 2014 Nov;58(11):6978-81. doi: 10.1128/AAC.03648-14. Epub 2014 Sep 2.

18.

Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches.

Cappa F, Suciu N, Trevisan M, Ferrari S, Puglisi E, Cocconcelli PS.

Sci Total Environ. 2014 Nov 1;497-498:50-59. doi: 10.1016/j.scitotenv.2014.07.094. Epub 2014 Aug 10.

PMID:
25117971
19.

Food for Healthy Living and Active Ageing.

Ajmone Marsan P, Cocconcelli PS, Masoero F, Miggiano G, Morelli L, Moro D, Rossi F, Sckokai P, Trevisi E.

Stud Health Technol Inform. 2014;203:32-43.

PMID:
26630510
20.

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.

Quero GM, Fusco V, Cocconcelli PS, Owczarek L, Borcakli M, Fontana C, Skapska S, Jasinska UT, Ozturk T, Morea M.

Food Microbiol. 2014 Apr;38:179-91. doi: 10.1016/j.fm.2013.09.004. Epub 2013 Sep 25.

PMID:
24290642
21.

Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food.

Gazzola S, Pietta E, Bassi D, Fontana C, Puglisi E, Cappa F, Cocconcelli PS.

Genome Announc. 2013 Sep 26;1(5). pii: e00709-13. doi: 10.1128/genomeA.00709-13.

22.

Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect.

Bassi D, Fontana C, Gazzola S, Pietta E, Puglisi E, Cappa F, Cocconcelli PS.

Genome Announc. 2013 Aug 15;1(4). pii: e00614-13. doi: 10.1128/genomeA.00614-13.

23.

Soil microbial diversity patterns of a lowland spring environment.

Vasileiadis S, Puglisi E, Arena M, Cappa F, van Veen JA, Cocconcelli PS, Trevisan M.

FEMS Microbiol Ecol. 2013 Nov;86(2):172-84. doi: 10.1111/1574-6941.12150. Epub 2013 Jun 19.

24.

Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life.

Bassi D, Cappa F, Cocconcelli PS.

Food Microbiol. 2013 Feb;33(1):11-23. doi: 10.1016/j.fm.2012.08.004. Epub 2012 Aug 27.

PMID:
23122496
25.

Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies.

Vasileiadis S, Puglisi E, Arena M, Cappa F, Cocconcelli PS, Trevisan M.

PLoS One. 2012;7(8):e42671. doi: 10.1371/journal.pone.0042671. Epub 2012 Aug 6. Erratum in: PLoS One. 2012;7(8): doi/10.1371/annotation/bf36b938-523b-4c9f-ae86-16db7e8d39c1.

26.

Impact of fungicides on the diversity and function of non-target ammonia-oxidizing microorganisms residing in a litter soil cover.

Puglisi E, Vasileiadis S, Demiris K, Bassi D, Karpouzas DG, Capri E, Cocconcelli PS, Trevisan M.

Microb Ecol. 2012 Oct;64(3):692-701. Epub 2012 May 15.

PMID:
22584298
27.

Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods.

Gazzola S, Fontana C, Bassi D, Cocconcelli PS.

Food Microbiol. 2012 Jun;30(2):348-54. doi: 10.1016/j.fm.2011.12.005. Epub 2011 Dec 13.

PMID:
22365347
28.

A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins.

Artini M, Scoarughi GL, Papa R, Cellini A, Carpentieri A, Pucci P, Amoresano A, Gazzola S, Cocconcelli PS, Selan L.

Int J Immunopathol Pharmacol. 2011 Jul-Sep;24(3):661-72.

PMID:
21978698
29.

Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.

Settanni L, Franciosi E, Cavazza A, Cocconcelli PS, Poznanski E.

Food Microbiol. 2011 Aug;28(5):883-90. doi: 10.1016/j.fm.2010.12.003. Epub 2010 Dec 13.

PMID:
21569930
30.

Nanomechanical analysis of Clostridium tyrobutyricum spores.

Andreeva N, Bassi D, Cappa F, Cocconcelli PS, Parmigiani F, Ferrini G.

Micron. 2010 Dec;41(8):945-52. doi: 10.1016/j.micron.2010.07.006. Epub 2010 Jul 17.

PMID:
20739184
31.

Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses.

Fontana C, Cappa F, Rebecchi A, Cocconcelli PS.

Int J Food Microbiol. 2010 Apr 15;138(3):205-11. doi: 10.1016/j.ijfoodmicro.2010.01.017. Epub 2010 Jan 28.

PMID:
20167385
32.

Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.

Fontana C, Gazzola S, Cocconcelli PS, Vignolo G.

Lett Appl Microbiol. 2009 Sep;49(3):411-4. doi: 10.1111/j.1472-765X.2009.02675.x. Epub 2009 Jun 8.

33.

A combination of a SEM technique and X-ray microanalysis for studying the spore germination process of Clostridium tyrobutyricum.

Bassi D, Cappa F, Cocconcelli PS.

Res Microbiol. 2009 Jun;160(5):322-9. doi: 10.1016/j.resmic.2009.04.003. Epub 2009 Apr 23.

PMID:
19393740
34.

Vancomycin heteroresistance and biofilm formation in Staphylococcus epidermidis from food.

Gazzola S, Cocconcelli PS.

Microbiology. 2008 Oct;154(Pt 10):3224-31. doi: 10.1099/mic.0.2008/021154-0.

PMID:
18832327
35.

Protease treatment affects both invasion ability and biofilm formation in Listeria monocytogenes.

Longhi C, Scoarughi GL, Poggiali F, Cellini A, Carpentieri A, Seganti L, Pucci P, Amoresano A, Cocconcelli PS, Artini M, Costerton JW, Selan L.

Microb Pathog. 2008 Jul;45(1):45-52. doi: 10.1016/j.micpath.2008.01.007. Epub 2008 Mar 25.

PMID:
18479885
36.

New signaling molecules in some gram-positive and gram-negative bacteria.

Vannini L, Ndagijimana M, Saracino P, Vernocchi P, Corsetti A, Vallicelli M, Cappa F, Cocconcelli PS, Guerzoni ME.

Int J Food Microbiol. 2007 Nov 30;120(1-2):25-33. Epub 2007 Jun 13.

PMID:
17643538
37.

Two 2[5H]-furanones as possible signaling molecules in Lactobacillus helveticus.

Ndagijimana M, Vallicelli M, Cocconcelli PS, Cappa F, Patrignani F, Lanciotti R, Guerzoni ME.

Appl Environ Microbiol. 2006 Sep;72(9):6053-61.

38.

Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.

Fontana C, Cocconcelli PS, Vignolo G.

Appl Environ Microbiol. 2006 Aug;72(8):5618-22.

39.
40.

The uvrA gene is involved in oxidative and acid stress responses in Lactobacillus helveticus CNBL1156.

Cappa F, Cattivelli D, Cocconcelli PS.

Res Microbiol. 2005 Dec;156(10):1039-47. Epub 2005 Aug 8.

PMID:
16125908
41.

PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages.

Fontana C, Vignolo G, Cocconcelli PS.

J Microbiol Methods. 2005 Dec;63(3):254-63.

PMID:
15893830
42.

Autolysis of Lactococcus lactis is increased upon D-alanine depletion of peptidoglycan and lipoteichoic acids.

Steen A, Palumbo E, Deghorain M, Cocconcelli PS, Delcour J, Kuipers OP, Kok J, Buist G, Hols P.

J Bacteriol. 2005 Jan;187(1):114-24.

43.
44.

Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.

Poznanski E, Cavazza A, Cappa F, Cocconcelli PS.

Int J Food Microbiol. 2004 Apr 15;92(2):141-51.

PMID:
15109791
45.

Knockout of the alanine racemase gene in Lactobacillus plantarum results in septation defects and cell wall perforation.

Palumbo E, Favier CF, Deghorain M, Cocconcelli PS, Grangette C, Mercenier A, Vaughan EE, Hols P.

FEMS Microbiol Lett. 2004 Apr 1;233(1):131-8.

46.

Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations.

Cocconcelli PS, Cattivelli D, Gazzola S.

Int J Food Microbiol. 2003 Dec 1;88(2-3):315-23.

PMID:
14597004
47.

Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation.

Baruzzi F, Matarante A, Morea M, Cocconcelli PS.

J Dairy Sci. 2002 Jun;85(6):1390-7.

48.

Identification of fungi from dairy products by means of 18S rRNA analysis.

Cappa F, Cocconcelli PS.

Int J Food Microbiol. 2001 Sep 19;69(1-2):157-60.

PMID:
11589556
49.
50.

The acid-stress response in Lactobacillus sanfranciscensis CB1.

De Angelis M, Bini L, Pallini V, Cocconcelli PS, Gobbetti M.

Microbiology. 2001 Jul;147(Pt 7):1863-73.

PMID:
11429463

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