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Items: 1 to 50 of 55

1.

New food safety law: effectiveness on the ground.

Drew CA, Clydesdale FM.

Crit Rev Food Sci Nutr. 2015;55(5):689-700. doi: 10.1080/10408398.2011.654368. Review.

PMID:
24915413
2.

How experts are chosen to inform public policy: can the process be improved?

Rowe S, Alexander N, Weaver CM, Dwyer JT, Drew C, Applebaum RS, Atkinson S, Clydesdale FM, Hentges E, Higley NA, Westring ME; International Life Sciences Institute (ILSI) North America Conflict of Interest Working Group.

Health Policy. 2013 Oct;112(3):172-8. doi: 10.1016/j.healthpol.2013.01.012. Epub 2013 Feb 15.

3.

A research model for investigating the effects of artificial food colorings on children with ADHD.

Kleinman RE, Brown RT, Cutter GR, Dupaul GJ, Clydesdale FM.

Pediatrics. 2011 Jun;127(6):e1575-84. doi: 10.1542/peds.2009-2206. Epub 2011 May 16. Review.

PMID:
21576306
4.

Editorial comment. The Key Events Dose-Response Framework.

Clydesdale FM.

Crit Rev Food Sci Nutr. 2009 Sep;49(8):681. doi: 10.1080/10408390903188235. No abstract available.

5.

Funding food science and nutrition research: financial conflicts and scientific integrity.

Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E; International Life Sciences Institute North America Working Group on Guiding.

J Nutr. 2009 Jun;139(6):1051-3. doi: 10.3945/jn.109.105668. Epub 2009 Apr 29.

PMID:
19403704
6.

Funding food science and nutrition research: financial conflicts and scientific integrity.

Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E.

Am J Clin Nutr. 2009 May;89(5):1285-91. doi: 10.3945/ajcn.2009.27604. Epub 2009 Apr 8.

PMID:
19357216
7.

A review of childhood and adolescent obesity interventions.

Boon CS, Clydesdale FM.

Crit Rev Food Sci Nutr. 2005;45(7-8):511-25. Review.

PMID:
16371325
8.

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

Berner LA, Clydesdale FM, Douglass JS.

J Nutr. 2001 Aug;131(8):2177-83.

PMID:
11481414
9.

Potential of wheat-based breakfast cereals as a source of dietary antioxidants.

Baublis AJ, Lu C, Clydesdale FM, Decker EA.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):308S-311S. Review.

PMID:
10875602
10.

Science, education, and technology: new frontiers for health.

Clydesdale FM.

Crit Rev Food Sci Nutr. 1998 Jul;38(5):397-419. Review. No abstract available.

PMID:
9704190
11.
12.

What scientific data are necessary?

Clydesdale FM.

Nutr Rev. 1996 Nov;54(11 Pt 2):S195-8. Review. No abstract available.

PMID:
9110604
13.

Delaney reform.

Cohen SM, Clydesdale FM, Winter C, Graham JD, Weil WB Jr, Kroger M, Pariza MW, Crawford LM, Avery D, Scheuplein RJ, et al.

Science. 1995 Jun 30;268(5219):1829-30. No abstract available. Erratum in: Science 1995 Sep 22;269(5231):1657.

PMID:
7604249
14.

Research issues and needs for the future.

Clydesdale FM.

Am J Clin Nutr. 1995 Apr;61(4 Suppl):1001S-1002S. doi: 10.1093/ajcn/61.4.1001S. Review. No abstract available.

PMID:
7900684
15.

Fortified vs natural foods: the debate continues.

Clydesdale FM.

J Am Diet Assoc. 1994 Nov;94(11):1252. No abstract available.

PMID:
7963162
16.

Changes in color and flavor and their effect on sensory perception in the elderly.

Clydesdale FM.

Nutr Rev. 1994 Aug;52(8 Pt 2):S19-20. Review. No abstract available.

PMID:
7970297
17.

Optimizing the diet with whole grains.

Clydesdale FM.

Crit Rev Food Sci Nutr. 1994;34(5-6):453-71. Review.

PMID:
7811378
18.

Effect of Varying Concentrations of Phytate, Calcium, and Zinc on the Solubility of Protein, Calcium, Zinc, and Phytate in Soy Protein Concentrate.

Gifford-Steffen SR, Clydesdale FM.

J Food Prot. 1993 Jan;56(1):42-46. doi: 10.4315/0362-028X-56.1.42.

PMID:
31084042
19.

Color as a factor in food choice.

Clydesdale FM.

Crit Rev Food Sci Nutr. 1993;33(1):83-101. Review.

PMID:
8424857
20.

In Vitro Solubility Characteristics of Six Calcium Salts.

Roth-Bassell HA, Clydesdale FM.

J Food Prot. 1992 Dec;55(12):1003-1005. doi: 10.4315/0362-028X-55.12.1003.

PMID:
31084090
21.

Solubility of Iron in Model Systems Containing Organic Acids and Lignin.

Suzuki T, Clydesdale FM, Pandolf T.

J Food Prot. 1992 Nov;55(11):893-898. doi: 10.4315/0362-028X-55.11.893.

PMID:
31084059
22.

Trigeminal neuralgia: can one case report support a treatment recommendation?

Clydesdale FM.

J Am Diet Assoc. 1992 Feb;92(2):161-2. No abstract available.

PMID:
1737898
23.

Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp.

Frankos VH, Schmitt DF, Haws LC, McEvily AJ, Iyengar R, Miller SA, Munro IC, Clydesdale FM, Forbes AL, Sauer RM.

Regul Toxicol Pharmacol. 1991 Oct;14(2):202-12.

PMID:
1792354
24.

Zinc and Calcium Solubility from Instant Tea and Coffee With and Without the Addition of Milk.

Desrosiers T, Clydesdale FM.

J Food Prot. 1991 Jun;54(6):451-453. doi: 10.4315/0362-028X-54.6.451.

PMID:
31051617
25.

The influence of zinc, magnesium, and iron on calcium uptake in brush border membrane vesicles.

Roth-Bassell HA, Clydesdale FM.

J Am Coll Nutr. 1991 Feb;10(1):44-9.

PMID:
2010580
26.

The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals.

Clydesdale FM, Ho CT, Lee CY, Mondy NI, Shewfelt RL.

Crit Rev Food Sci Nutr. 1991;30(6):599-638. Review.

PMID:
1741953
27.

Solubility of inorganic iron as affected by proteolytic digestion.

Slatkavitz CA, Clydesdale FM.

Am J Clin Nutr. 1988 Mar;47(3):487-95.

PMID:
3126641
28.

Effect of Acid Pretreatment on the Stability of EDTA, Cysteine, Lactic and Succinic Acid Complexes of Various Iron Sources in a Wheat Flake Cereal.

Nadeau DB, Clydesdale FM.

J Food Prot. 1987 Jul;50(7):587-597. doi: 10.4315/0362-028X-50.7.587.

PMID:
30965494
29.

Effect of Sucrose, Fructose and Aspartame on Fortificant Iron Solubility in a Wheat Flake Cereal.

Nadeau DB, Clydesdale FM.

J Food Prot. 1987 Jan;50(1):21-24. doi: 10.4315/0362-028X-50.1.21.

PMID:
30965531
30.

The Psychophysical Relationship Between Color and Sodium Chloride Concentrations in Model Systems.

Gifford SR, Clydesdale FM.

J Food Prot. 1986 Dec;49(12):977-982. doi: 10.4315/0362-028X-49.12.977.

PMID:
30965456
31.

Effects of Iron Alone and in Combination with Calcium, Zinc and Copper on the Mineral-Binding Capacity of Wheat Bran.

Platt SR, Clydesdale FM.

J Food Prot. 1986 Jan;49(1):37-41. doi: 10.4315/0362-028X-49.1.37.

PMID:
30959611
32.

Effectiveness of Organic Acids to Solubilize Iron From a Wheat-Soy Drink.

Rizk SW, Clydesdale FM.

J Food Prot. 1985 Aug;48(8):648-652. doi: 10.4315/0362-028X-48.8.648.

PMID:
30939669
33.

Dietary iron: chemistry and bioavailability.

Clydesdale FM.

Bol Asoc Med P R. 1985 Jul;77(7):305-7. No abstract available.

PMID:
3864452
34.

Dietary iron--chemistry and bioavailability.

Clydesdale FM.

ASDC J Dent Child. 1985 Jul-Aug;52(4):312-5. No abstract available.

PMID:
3860530
35.

Effect of Pepsin Treatment on the Chemical Iron Profile of Soy-Based Foods Supplemented with Selected Iron Sources and Enhancers.

Rizk SW, Clydesdale FM.

J Food Prot. 1985 Jan;48(1):35-38. doi: 10.4315/0362-028X-48.1.35.

PMID:
30934487
36.

A view of a viewpoint: nutritional considerations.

Clydesdale FM.

J Learn Disabil. 1984 Oct;17(8):450-2. No abstract available.

PMID:
6491512
37.

Complexation, Stability and Behavior of L-Cysteine and L-Lysine with Different Iron Sources.

Flynn SM, Clydesdale FM, Zajicek OT.

J Food Prot. 1984 Jan;47(1):36-40. doi: 10.4315/0362-028X-47.1.36.

PMID:
30925654
38.

Psychophysical Relationship between Sweetness and Redness in Strawberry-Flavored Drinks.

Johnson JL, Dzendolet E, Clydesdale FM.

J Food Prot. 1983 Jan;46(1):21-25. doi: 10.4315/0362-028X-46.1.21.

PMID:
30913704
39.

Nutritional Consequences of Technology.

Clydesdale FM.

J Food Prot. 1982 Jul;45(9):859-864. doi: 10.4315/0362-028X-45.9.859.

PMID:
30866304
40.

Changes in Chromatographic Profile of Anthocyanins of Red Onion During Extraction.

Moore AB, Francis FJ, Clydesdale FM.

J Food Prot. 1982 Jun;45(8):738-743. doi: 10.4315/0362-028X-45.8.738.

PMID:
30866211
41.

Psychophysical Relationships Between Perceived Sweetness and Color in Cherry-Flavored Beverages.

Johnson JL, Dzendolet E, Damon R, Sawyer M, Clydesdale FM.

J Food Prot. 1982 May;45(7):601-606. doi: 10.4315/0362-028X-45.7.601.

PMID:
30866249
42.

Dissolved Oxygen Concentration and Iron Valence in a Model System.

Nojeim SJ, Clydesdale FM.

J Food Prot. 1981 Oct;44(10):762-764. doi: 10.4315/0362-028X-44.10.762.

PMID:
30856752
43.

Stability and Complexation of Cyanidin-3-Giucoside and Raspberry Juice Extract in the Presence of Selected Cations.

Coffey DG, Clydesdale FM, Francis FJ, Damon RA Jr.

J Food Prot. 1981 Jul;44(7):516-523. doi: 10.4315/0362-028X-44.7.516.

PMID:
30836570
44.

Dietary Fiber Content of Corn Bran.

Anderson NE, Clydesdale FM.

J Food Prot. 1980 Oct;43(10):760-762. doi: 10.4315/0362-028X-43.10.760.

PMID:
30822889
45.

Effect of Cinnamic Acid on Anthocyanin Stability in Cranberry Juice.

Camire AL, Clydesdale FM, Francis FJ.

J Food Prot. 1980 Jan;43(1):36-37. doi: 10.4315/0362-028X-43.1.36.

PMID:
30822919
46.

Cranberry Pigments as Colorants for Beverages and Gelatin Desserts.

Clydesdale FM, Main JH, Francis FJ.

J Food Prot. 1979 Mar;42(3):196-201. doi: 10.4315/0362-028X-42.3.196.

PMID:
30812297
47.

Roselle ( Hibiscus sabdariffa L.) Anthocyanins as Colorants for Beverages and Gelatin Desserts.

Clydesdale FM, Main JH, Francis FJ.

J Food Prot. 1979 Mar;42(3):204-207. doi: 10.4315/0362-028X-42.3.204.

PMID:
30812289
48.

Effect of Anthocyanin Preparations as Colorants on Hygroscopicity of Dry-Pack Foods.

Clydesdale FM, Main JH, Francis FJ, Hayes KM.

J Food Prot. 1979 Mar;42(3):225-227. doi: 10.4315/0362-028X-42.3.225.

PMID:
30812288
49.

Nutritional realities--where does technology fit?

Clydesdale FM.

J Am Diet Assoc. 1979 Jan;74(1):17-22.

PMID:
762337
50.

Estimation of Tryptophan Content by Spectrophotometric Methods: Analysis of the Interaction Between Alpha-Ketoglutaric Acid and Tryptophan.

Anderson NE, Clydesdale FM.

J Food Prot. 1978 Mar;41(3):163-167. doi: 10.4315/0362-028X-41.3.163.

PMID:
30795037

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