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Items: 1 to 50 of 320

1.

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Milanović V, Osimani A, Cardinali F, Litta-Mulondo A, Vignaroli C, Citterio B, Mangiaterra G, Aquilanti L, Garofalo C, Biavasco F, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

PLoS One. 2019 Aug 2;14(8):e0220549. doi: 10.1371/journal.pone.0220549. eCollection 2019.

2.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L.

Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2.

PMID:
31027819
3.

Increased sensitivity to Δ9-THC-induced rewarding effects after seven-week exposure to electronic and tobacco cigarettes in mice.

Ponzoni L, Moretti M, Braida D, Zoli M, Clementi F, Viani P, Sala M, Gotti C.

Eur Neuropsychopharmacol. 2019 Apr;29(4):566-576. doi: 10.1016/j.euroneuro.2019.02.001. Epub 2019 Feb 14.

PMID:
30773388
4.

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.

Roncolini A, Milanović V, Cardinali F, Osimani A, Garofalo C, Sabbatini R, Clementi F, Pasquini M, Mozzon M, Foligni R, Raffaelli N, Zamporlini F, Minazzato G, Trombetta MF, Van Buitenen A, Van Campenhout L, Aquilanti L.

PLoS One. 2019 Feb 1;14(2):e0211747. doi: 10.1371/journal.pone.0211747. eCollection 2019.

5.

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods.

Lloha I, Peçuli A, Basha E, Zejnelhoxha S, Mamoci E, Milanović V, Sabbatini R, Osimani A, Garofalo C, Clementi F, Agarbati A, Ciani M, Aquilanti L.

J Food Sci. 2019 Mar;84(3):564-571. doi: 10.1111/1750-3841.14438. Epub 2019 Jan 29.

PMID:
30693955
6.

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR.

Milanović V, Osimani A, Roncolini A, Garofalo C, Aquilanti L, Pasquini M, Tavoletti S, Vignaroli C, Canonico L, Ciani M, Clementi F.

Front Microbiol. 2018 Dec 17;9:3036. doi: 10.3389/fmicb.2018.03036. eCollection 2018.

7.

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Ruschioni S, Riolo P, Isidoro N, Loreto N, Galarini R, Moretti S, Petruzzelli A, Micci E, Tonucci F, Aquilanti L.

Front Microbiol. 2018 Nov 19;9:2702. doi: 10.3389/fmicb.2018.02702. eCollection 2018.

8.

Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands.

Vandeweyer D, Milanović V, Garofalo C, Osimani A, Clementi F, Van Campenhout L, Aquilanti L.

Int J Food Microbiol. 2019 Feb 2;290:288-295. doi: 10.1016/j.ijfoodmicro.2018.10.027. Epub 2018 Nov 2.

PMID:
30412800
9.

Potent Antiglioblastoma Agents by Hybridizing the Onium-Alkyloxy-Stilbene Based Structures of an α7-nAChR, α9-nAChR Antagonist and of a Pro-Oxidant Mitocan.

Bavo F, Pucci S, Fasoli F, Lammi C, Moretti M, Mucchietto V, Lattuada D, Viani P, De Palma C, Budriesi R, Corradini I, Dowell C, McIntosh JM, Clementi F, Bolchi C, Gotti C, Pallavicini M.

J Med Chem. 2018 Dec 13;61(23):10531-10544. doi: 10.1021/acs.jmedchem.8b01052. Epub 2018 Nov 26.

PMID:
30403486
10.

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE.

Milanović V, Osimani A, Garofalo C, De Filippis F, Ercolini D, Cardinali F, Taccari M, Aquilanti L, Clementi F.

Int J Food Microbiol. 2018 Dec 2;286:66-74. doi: 10.1016/j.ijfoodmicro.2018.07.022. Epub 2018 Jul 20.

PMID:
30048915
11.

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.

Cardinali F, Milanović V, Osimani A, Aquilanti L, Taccari M, Garofalo C, Polverigiani S, Clementi F, Franciosi E, Tuohy K, Mercuri ML, Altissimi MS, Haouet MN.

Int J Food Microbiol. 2018 Aug 2;278:61-72. doi: 10.1016/j.ijfoodmicro.2018.04.032. Epub 2018 Apr 21.

PMID:
29702317
12.

Hygiene auditing in mass catering: a 4-year study in a university canteen.

Osimani A, Milanović V, Aquilanti L, Polverigiani S, Garofalo C, Clementi F.

Public Health. 2018 Jun;159:17-20. doi: 10.1016/j.puhe.2018.03.015. Epub 2018 Apr 18.

PMID:
29679861
13.

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

Osimani A, Milanović V, Garofalo C, Cardinali F, Roncolini A, Sabbatini R, De Filippis F, Ercolini D, Gabucci C, Petruzzelli A, Tonucci F, Clementi F, Aquilanti L.

Int J Food Microbiol. 2018 Jul 2;276:54-62. doi: 10.1016/j.ijfoodmicro.2018.04.013. Epub 2018 Apr 11.

PMID:
29665523
14.

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L.

Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7.

PMID:
29525619
15.

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

Osimani A, Cardinali F, Aquilanti L, Garofalo C, Roncolini A, Milanović V, Pasquini M, Tavoletti S, Clementi F.

Int J Food Microbiol. 2017 Dec 18;263:38-46. doi: 10.1016/j.ijfoodmicro.2017.10.009. Epub 2017 Oct 5.

PMID:
29028569
16.

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.

Pasquini M, Osimani A, Tavoletti S, Moreno I, Clementi F, Trombetta MF.

Anim Sci J. 2018 Jan;89(1):176-185. doi: 10.1111/asj.12916. Epub 2017 Sep 29.

PMID:
28961355
17.

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

Osimani A, Aquilanti L, Pasquini M, Clementi F.

Poult Sci. 2017 Sep 1;96(9):3382-3391. doi: 10.3382/ps/pex143. Review.

PMID:
28854745
18.

Towards 4D printed scaffolds for tissue engineering: exploiting 3D shape memory polymers to deliver time-controlled stimulus on cultured cells.

Hendrikson WJ, Rouwkema J, Clementi F, van Blitterswijk CA, Farè S, Moroni L.

Biofabrication. 2017 Aug 2;9(3):031001. doi: 10.1088/1758-5090/aa8114.

PMID:
28726680
19.

α9- and α7-containing receptors mediate the pro-proliferative effects of nicotine in the A549 adenocarcinoma cell line.

Mucchietto V, Fasoli F, Pucci S, Moretti M, Benfante R, Maroli A, Di Lascio S, Bolchi C, Pallavicini M, Dowell C, McIntosh M, Clementi F, Gotti C.

Br J Pharmacol. 2018 Jun;175(11):1957-1972. doi: 10.1111/bph.13954. Epub 2017 Sep 8.

20.

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.

Cardinali F, Osimani A, Taccari M, Milanović V, Garofalo C, Clementi F, Polverigiani S, Zitti S, Raffaelli N, Mozzon M, Foligni R, Franciosi E, Tuohy K, Aquilanti L.

Int J Food Microbiol. 2017 Aug 16;255:7-16. doi: 10.1016/j.ijfoodmicro.2017.05.018. Epub 2017 May 22.

PMID:
28558331
21.

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

Milanović V, Osimani A, Aquilanti L, Tavoletti S, Garofalo C, Polverigiani S, Litta-Mulondo A, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601098. Epub 2017 Jun 9.

22.

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

Osimani A, Garofalo C, Aquilanti L, Milanović V, Cardinali F, Taccari M, Pasquini M, Tavoletti S, Clementi F.

J Food Sci. 2017 May;82(5):1184-1192. doi: 10.1111/1750-3841.13700. Epub 2017 Mar 24.

PMID:
28339104
23.

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Milanović V, Osimani A, Taccari M, Garofalo C, Butta A, Clementi F, Aquilanti L.

J Ind Microbiol Biotechnol. 2017 Jul;44(7):997-1004. doi: 10.1007/s10295-017-1921-4. Epub 2017 Feb 28.

PMID:
28246965
24.

Use of varenicline in smokeless tobacco cessation influences sleep quality and dream recall frequency but not dream affect.

Polini F, Principe R, Scarpelli S, Clementi F, De Gennaro L.

Sleep Med. 2017 Feb;30:1-6. doi: 10.1016/j.sleep.2016.11.002. Epub 2016 Nov 17.

PMID:
28215231
25.

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.

Garofalo C, Osimani A, Milanović V, Taccari M, Cardinali F, Aquilanti L, Riolo P, Ruschioni S, Isidoro N, Clementi F.

Food Microbiol. 2017 Apr;62:15-22. doi: 10.1016/j.fm.2016.09.012. Epub 2016 Sep 16.

PMID:
27889142
26.

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

Garofalo C, Bancalari E, Milanović V, Cardinali F, Osimani A, Sardaro MLS, Bottari B, Bernini V, Aquilanti L, Clementi F, Neviani E, Gatti M.

Int J Food Microbiol. 2017 Feb 2;242:24-36. doi: 10.1016/j.ijfoodmicro.2016.11.008. Epub 2016 Nov 10.

PMID:
27866041
27.

The occurrence of spoilage yeasts in cream-filled bakery products.

Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F.

J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12.

PMID:
27487768
28.

Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.

Osimani A, Aquilanti L, Clementi F.

Epidemiol Infect. 2016 Oct;144(14):3000-3012. Epub 2016 Jul 18. Review.

PMID:
27426630
29.

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.

Taccari M, Aquilanti L, Polverigiani S, Osimani A, Garofalo C, Milanović V, Clementi F.

J Food Sci. 2016 Aug;81(8):M1996-2005. doi: 10.1111/1750-3841.13372. Epub 2016 Jun 22.

PMID:
27332783
30.

In vivo chronic nicotine exposure differentially and reversibly affects upregulation and stoichiometry of α4β2 nicotinic receptors in cortex and thalamus.

Fasoli F, Moretti M, Zoli M, Pistillo F, Crespi A, Clementi F, Mc Clure-Begley T, Marks MJ, Gotti C.

Neuropharmacology. 2016 Sep;108:324-31. doi: 10.1016/j.neuropharm.2016.04.048. Epub 2016 May 6.

PMID:
27157710
31.

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

Cardinali F, Taccari M, Milanović V, Osimani A, Polverigiani S, Garofalo C, Foligni R, Mozzon M, Zitti S, Raffaelli N, Clementi F, Aquilanti L.

Yeast. 2016 Aug;33(8):403-14. doi: 10.1002/yea.3168. Epub 2016 Jun 7.

32.

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Milanović V, Osimani A, Pasquini M, Aquilanti L, Garofalo C, Taccari M, Cardinali F, Riolo P, Clementi F.

Int J Food Microbiol. 2016 Jun 16;227:22-8. doi: 10.1016/j.ijfoodmicro.2016.03.018. Epub 2016 Mar 26.

PMID:
27046628
33.

Neuronal Acetylcholine Nicotinic Receptors as New Targets for Lung Cancer Treatment.

Mucchietto V, Crespi A, Fasoli F, Clementi F, Gotti C.

Curr Pharm Des. 2016;22(14):2160-9. Review.

PMID:
26845123
34.

Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains.

Carafa I, Clementi F, Tuohy K, Franciosi E.

Food Microbiol. 2016 Feb;53(Pt B):94-103. doi: 10.1016/j.fm.2015.09.001. Epub 2015 Sep 10.

PMID:
26678135
35.

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.

Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.

J Food Sci. 2015 Dec;80(12):M2845-52. doi: 10.1111/1750-3841.13112. Epub 2015 Oct 21.

PMID:
26489032
36.

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, Foglini M, Micci E, Paoloni A, Tonucci F.

Meat Sci. 2016 Jan;111:53-9. doi: 10.1016/j.meatsci.2015.08.016. Epub 2015 Aug 29.

PMID:
26340741
37.

Bifunctional compounds targeting both D2 and non-α7 nACh receptors: design, synthesis and pharmacological characterization.

Matera C, Pucci L, Fiorentini C, Fucile S, Missale C, Grazioso G, Clementi F, Zoli M, De Amici M, Gotti C, Dallanoce C.

Eur J Med Chem. 2015 Aug 28;101:367-83. doi: 10.1016/j.ejmech.2015.06.039. Epub 2015 Jun 20.

PMID:
26164842
38.

Different physiological and behavioural effects of e-cigarette vapour and cigarette smoke in mice.

Ponzoni L, Moretti M, Sala M, Fasoli F, Mucchietto V, Lucini V, Cannazza G, Gallesi G, Castellana CN, Clementi F, Zoli M, Gotti C, Braida D.

Eur Neuropsychopharmacol. 2015 Oct;25(10):1775-86. doi: 10.1016/j.euroneuro.2015.06.010. Epub 2015 Jun 20.

PMID:
26141510
39.

Bacteria and yeast microbiota in milk kefir grains from different Italian regions.

Garofalo C, Osimani A, Milanović V, Aquilanti L, De Filippis F, Stellato G, Di Mauro S, Turchetti B, Buzzini P, Ercolini D, Clementi F.

Food Microbiol. 2015 Aug;49:123-33. doi: 10.1016/j.fm.2015.01.017. Epub 2015 Feb 7.

PMID:
25846922
40.
41.

Nicotinic, glutamatergic and dopaminergic synaptic transmission and plasticity in the mesocorticolimbic system: focus on nicotine effects.

Pistillo F, Clementi F, Zoli M, Gotti C.

Prog Neurobiol. 2015 Jan;124:1-27. doi: 10.1016/j.pneurobio.2014.10.002. Epub 2014 Nov 3. Review.

PMID:
25447802
42.

Unpasteurised commercial boza as a source of microbial diversity.

Osimani A, Garofalo C, Aquilanti L, Milanović V, Clementi F.

Int J Food Microbiol. 2015 Feb 2;194:62-70. doi: 10.1016/j.ijfoodmicro.2014.11.011. Epub 2014 Nov 15.

PMID:
25437059
43.

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

Osimani A, Garofalo C, Clementi F, Tavoletti S, Aquilanti L.

Int J Environ Res Public Health. 2014 Oct 17;11(10):10824-37. doi: 10.3390/ijerph111010824.

44.

The cytisine derivatives, CC4 and CC26, reduce nicotine-induced conditioned place preference in zebrafish by acting on heteromeric neuronal nicotinic acetylcholine receptors.

Ponzoni L, Braida D, Pucci L, Andrea D, Fasoli F, Manfredi I, Papke RL, Stokes C, Cannazza G, Clementi F, Gotti C, Sala M.

Psychopharmacology (Berl). 2014 Dec;231(24):4681-93. doi: 10.1007/s00213-014-3619-x. Epub 2014 May 27.

PMID:
24862365
45.

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.

Petruzzelli A, Foglini M, Vetrano V, Paolini F, Orazietti N, Ambrosini B, Osimani A, Clementi F, Tavoletti S, Tonucci F.

Public Health. 2014 Apr;128(4):388-90. doi: 10.1016/j.puhe.2014.01.003. Epub 2014 Apr 8. No abstract available.

PMID:
24721711
46.

Nicotine-modulated subunit stoichiometry affects stability and trafficking of α3β4 nicotinic receptor.

Mazzo F, Pistillo F, Grazioso G, Clementi F, Borgese N, Gotti C, Colombo SF.

J Neurosci. 2013 Jul 24;33(30):12316-28. doi: 10.1523/JNEUROSCI.2393-13.2013.

47.

Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.

Osimani A, Aquilanti L, Tavoletti S, Clementi F.

Int J Environ Res Public Health. 2013 Apr 17;10(4):1572-85. doi: 10.3390/ijerph10041572.

48.

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F.

Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2.

PMID:
23544419
49.

Microbiological monitoring of air quality in a university canteen: an 11-year report.

Osimani A, Aquilanti L, Tavoletti S, Clementi F.

Environ Monit Assess. 2013 Jun;185(6):4765-74. doi: 10.1007/s10661-012-2903-7. Epub 2012 Oct 5.

PMID:
23054270
50.

CC4, a dimer of cytisine, is a selective partial agonist at α4β2/α6β2 nAChR with improved selectivity for tobacco smoking cessation.

Sala M, Braida D, Pucci L, Manfredi I, Marks MJ, Wageman CR, Grady SR, Loi B, Fucile S, Fasoli F, Zoli M, Tasso B, Sparatore F, Clementi F, Gotti C.

Br J Pharmacol. 2013 Feb;168(4):835-49. doi: 10.1111/j.1476-5381.2012.02204.x.

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