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Items: 1 to 50 of 324

1.

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing.

Osimani A, Milanović V, Roncolini A, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Olivotto I, Zarantoniello M, Cardinali F, Garofalo C, Aquilanti L, Clementi F.

PLoS One. 2019 Dec 10;14(12):e0225956. doi: 10.1371/journal.pone.0225956. eCollection 2019.

2.

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution.

Milanović V, Osimani A, Cardinali F, Taccari M, Garofalo C, Clementi F, Ashoor S, Mozzon M, Foligni R, Canonico L, Ciani M, Aquilanti L.

Sci Rep. 2019 Nov 18;9(1):16966. doi: 10.1038/s41598-019-53313-z.

3.

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus).

Roncolini A, Cardinali F, Aquilanti L, Milanović V, Garofalo C, Sabbatini R, Abaker MSS, Pandolfi M, Pasquini M, Tavoletti S, Clementi F, Osimani A.

J Food Sci. 2019 Nov;84(11):3222-3232. doi: 10.1111/1750-3841.14818. Epub 2019 Oct 10.

PMID:
31600843
4.

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review.

Garofalo C, Milanović V, Cardinali F, Aquilanti L, Clementi F, Osimani A.

Food Res Int. 2019 Nov;125:108527. doi: 10.1016/j.foodres.2019.108527. Epub 2019 Jun 25. Review.

PMID:
31554102
5.

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Milanović V, Osimani A, Cardinali F, Litta-Mulondo A, Vignaroli C, Citterio B, Mangiaterra G, Aquilanti L, Garofalo C, Biavasco F, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

PLoS One. 2019 Aug 2;14(8):e0220549. doi: 10.1371/journal.pone.0220549. eCollection 2019.

6.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L.

Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2.

PMID:
31027819
7.

Increased sensitivity to Δ9-THC-induced rewarding effects after seven-week exposure to electronic and tobacco cigarettes in mice.

Ponzoni L, Moretti M, Braida D, Zoli M, Clementi F, Viani P, Sala M, Gotti C.

Eur Neuropsychopharmacol. 2019 Apr;29(4):566-576. doi: 10.1016/j.euroneuro.2019.02.001. Epub 2019 Feb 14.

PMID:
30773388
8.

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.

Roncolini A, Milanović V, Cardinali F, Osimani A, Garofalo C, Sabbatini R, Clementi F, Pasquini M, Mozzon M, Foligni R, Raffaelli N, Zamporlini F, Minazzato G, Trombetta MF, Van Buitenen A, Van Campenhout L, Aquilanti L.

PLoS One. 2019 Feb 1;14(2):e0211747. doi: 10.1371/journal.pone.0211747. eCollection 2019.

9.

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods.

Lloha I, Peçuli A, Basha E, Zejnelhoxha S, Mamoci E, Milanović V, Sabbatini R, Osimani A, Garofalo C, Clementi F, Agarbati A, Ciani M, Aquilanti L.

J Food Sci. 2019 Mar;84(3):564-571. doi: 10.1111/1750-3841.14438. Epub 2019 Jan 29.

PMID:
30693955
10.

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR.

Milanović V, Osimani A, Roncolini A, Garofalo C, Aquilanti L, Pasquini M, Tavoletti S, Vignaroli C, Canonico L, Ciani M, Clementi F.

Front Microbiol. 2018 Dec 17;9:3036. doi: 10.3389/fmicb.2018.03036. eCollection 2018.

11.

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Ruschioni S, Riolo P, Isidoro N, Loreto N, Galarini R, Moretti S, Petruzzelli A, Micci E, Tonucci F, Aquilanti L.

Front Microbiol. 2018 Nov 19;9:2702. doi: 10.3389/fmicb.2018.02702. eCollection 2018.

12.

Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands.

Vandeweyer D, Milanović V, Garofalo C, Osimani A, Clementi F, Van Campenhout L, Aquilanti L.

Int J Food Microbiol. 2019 Feb 2;290:288-295. doi: 10.1016/j.ijfoodmicro.2018.10.027. Epub 2018 Nov 2.

PMID:
30412800
13.

Potent Antiglioblastoma Agents by Hybridizing the Onium-Alkyloxy-Stilbene Based Structures of an α7-nAChR, α9-nAChR Antagonist and of a Pro-Oxidant Mitocan.

Bavo F, Pucci S, Fasoli F, Lammi C, Moretti M, Mucchietto V, Lattuada D, Viani P, De Palma C, Budriesi R, Corradini I, Dowell C, McIntosh JM, Clementi F, Bolchi C, Gotti C, Pallavicini M.

J Med Chem. 2018 Dec 13;61(23):10531-10544. doi: 10.1021/acs.jmedchem.8b01052. Epub 2018 Nov 26.

PMID:
30403486
14.

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE.

Milanović V, Osimani A, Garofalo C, De Filippis F, Ercolini D, Cardinali F, Taccari M, Aquilanti L, Clementi F.

Int J Food Microbiol. 2018 Dec 2;286:66-74. doi: 10.1016/j.ijfoodmicro.2018.07.022. Epub 2018 Jul 20.

PMID:
30048915
15.

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.

Cardinali F, Milanović V, Osimani A, Aquilanti L, Taccari M, Garofalo C, Polverigiani S, Clementi F, Franciosi E, Tuohy K, Mercuri ML, Altissimi MS, Haouet MN.

Int J Food Microbiol. 2018 Aug 2;278:61-72. doi: 10.1016/j.ijfoodmicro.2018.04.032. Epub 2018 Apr 21.

PMID:
29702317
16.

Hygiene auditing in mass catering: a 4-year study in a university canteen.

Osimani A, Milanović V, Aquilanti L, Polverigiani S, Garofalo C, Clementi F.

Public Health. 2018 Jun;159:17-20. doi: 10.1016/j.puhe.2018.03.015. Epub 2018 Apr 18.

PMID:
29679861
17.

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

Osimani A, Milanović V, Garofalo C, Cardinali F, Roncolini A, Sabbatini R, De Filippis F, Ercolini D, Gabucci C, Petruzzelli A, Tonucci F, Clementi F, Aquilanti L.

Int J Food Microbiol. 2018 Jul 2;276:54-62. doi: 10.1016/j.ijfoodmicro.2018.04.013. Epub 2018 Apr 11.

PMID:
29665523
18.

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.

Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L.

Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7.

PMID:
29525619
19.

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

Osimani A, Cardinali F, Aquilanti L, Garofalo C, Roncolini A, Milanović V, Pasquini M, Tavoletti S, Clementi F.

Int J Food Microbiol. 2017 Dec 18;263:38-46. doi: 10.1016/j.ijfoodmicro.2017.10.009. Epub 2017 Oct 5.

PMID:
29028569
20.

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.

Pasquini M, Osimani A, Tavoletti S, Moreno I, Clementi F, Trombetta MF.

Anim Sci J. 2018 Jan;89(1):176-185. doi: 10.1111/asj.12916. Epub 2017 Sep 29.

PMID:
28961355
21.

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

Osimani A, Aquilanti L, Pasquini M, Clementi F.

Poult Sci. 2017 Sep 1;96(9):3382-3391. doi: 10.3382/ps/pex143. Review.

PMID:
28854745
22.

Towards 4D printed scaffolds for tissue engineering: exploiting 3D shape memory polymers to deliver time-controlled stimulus on cultured cells.

Hendrikson WJ, Rouwkema J, Clementi F, van Blitterswijk CA, Farè S, Moroni L.

Biofabrication. 2017 Aug 2;9(3):031001. doi: 10.1088/1758-5090/aa8114.

PMID:
28726680
23.

α9- and α7-containing receptors mediate the pro-proliferative effects of nicotine in the A549 adenocarcinoma cell line.

Mucchietto V, Fasoli F, Pucci S, Moretti M, Benfante R, Maroli A, Di Lascio S, Bolchi C, Pallavicini M, Dowell C, McIntosh M, Clementi F, Gotti C.

Br J Pharmacol. 2018 Jun;175(11):1957-1972. doi: 10.1111/bph.13954. Epub 2017 Sep 8.

24.

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.

Cardinali F, Osimani A, Taccari M, Milanović V, Garofalo C, Clementi F, Polverigiani S, Zitti S, Raffaelli N, Mozzon M, Foligni R, Franciosi E, Tuohy K, Aquilanti L.

Int J Food Microbiol. 2017 Aug 16;255:7-16. doi: 10.1016/j.ijfoodmicro.2017.05.018. Epub 2017 May 22.

PMID:
28558331
25.

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

Milanović V, Osimani A, Aquilanti L, Tavoletti S, Garofalo C, Polverigiani S, Litta-Mulondo A, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601098. Epub 2017 Jun 9.

26.

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

Osimani A, Garofalo C, Aquilanti L, Milanović V, Cardinali F, Taccari M, Pasquini M, Tavoletti S, Clementi F.

J Food Sci. 2017 May;82(5):1184-1192. doi: 10.1111/1750-3841.13700. Epub 2017 Mar 24.

PMID:
28339104
27.

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Milanović V, Osimani A, Taccari M, Garofalo C, Butta A, Clementi F, Aquilanti L.

J Ind Microbiol Biotechnol. 2017 Jul;44(7):997-1004. doi: 10.1007/s10295-017-1921-4. Epub 2017 Feb 28.

PMID:
28246965
28.

Use of varenicline in smokeless tobacco cessation influences sleep quality and dream recall frequency but not dream affect.

Polini F, Principe R, Scarpelli S, Clementi F, De Gennaro L.

Sleep Med. 2017 Feb;30:1-6. doi: 10.1016/j.sleep.2016.11.002. Epub 2016 Nov 17.

PMID:
28215231
29.

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.

Garofalo C, Osimani A, Milanović V, Taccari M, Cardinali F, Aquilanti L, Riolo P, Ruschioni S, Isidoro N, Clementi F.

Food Microbiol. 2017 Apr;62:15-22. doi: 10.1016/j.fm.2016.09.012. Epub 2016 Sep 16.

PMID:
27889142
30.

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

Garofalo C, Bancalari E, Milanović V, Cardinali F, Osimani A, Sardaro MLS, Bottari B, Bernini V, Aquilanti L, Clementi F, Neviani E, Gatti M.

Int J Food Microbiol. 2017 Feb 2;242:24-36. doi: 10.1016/j.ijfoodmicro.2016.11.008. Epub 2016 Nov 10.

PMID:
27866041
31.

The occurrence of spoilage yeasts in cream-filled bakery products.

Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F.

J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12.

PMID:
27487768
32.

Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.

Osimani A, Aquilanti L, Clementi F.

Epidemiol Infect. 2016 Oct;144(14):3000-3012. Epub 2016 Jul 18. Review.

PMID:
27426630
33.

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.

Taccari M, Aquilanti L, Polverigiani S, Osimani A, Garofalo C, Milanović V, Clementi F.

J Food Sci. 2016 Aug;81(8):M1996-2005. doi: 10.1111/1750-3841.13372. Epub 2016 Jun 22.

PMID:
27332783
34.

In vivo chronic nicotine exposure differentially and reversibly affects upregulation and stoichiometry of α4β2 nicotinic receptors in cortex and thalamus.

Fasoli F, Moretti M, Zoli M, Pistillo F, Crespi A, Clementi F, Mc Clure-Begley T, Marks MJ, Gotti C.

Neuropharmacology. 2016 Sep;108:324-31. doi: 10.1016/j.neuropharm.2016.04.048. Epub 2016 May 6.

PMID:
27157710
35.

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

Cardinali F, Taccari M, Milanović V, Osimani A, Polverigiani S, Garofalo C, Foligni R, Mozzon M, Zitti S, Raffaelli N, Clementi F, Aquilanti L.

Yeast. 2016 Aug;33(8):403-14. doi: 10.1002/yea.3168. Epub 2016 Jun 7.

36.

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Milanović V, Osimani A, Pasquini M, Aquilanti L, Garofalo C, Taccari M, Cardinali F, Riolo P, Clementi F.

Int J Food Microbiol. 2016 Jun 16;227:22-8. doi: 10.1016/j.ijfoodmicro.2016.03.018. Epub 2016 Mar 26.

PMID:
27046628
37.

Neuronal Acetylcholine Nicotinic Receptors as New Targets for Lung Cancer Treatment.

Mucchietto V, Crespi A, Fasoli F, Clementi F, Gotti C.

Curr Pharm Des. 2016;22(14):2160-9. Review.

PMID:
26845123
38.

Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains.

Carafa I, Clementi F, Tuohy K, Franciosi E.

Food Microbiol. 2016 Feb;53(Pt B):94-103. doi: 10.1016/j.fm.2015.09.001. Epub 2015 Sep 10.

PMID:
26678135
39.

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.

Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.

J Food Sci. 2015 Dec;80(12):M2845-52. doi: 10.1111/1750-3841.13112. Epub 2015 Oct 21.

PMID:
26489032
40.

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, Foglini M, Micci E, Paoloni A, Tonucci F.

Meat Sci. 2016 Jan;111:53-9. doi: 10.1016/j.meatsci.2015.08.016. Epub 2015 Aug 29.

PMID:
26340741
41.

Bifunctional compounds targeting both D2 and non-α7 nACh receptors: design, synthesis and pharmacological characterization.

Matera C, Pucci L, Fiorentini C, Fucile S, Missale C, Grazioso G, Clementi F, Zoli M, De Amici M, Gotti C, Dallanoce C.

Eur J Med Chem. 2015 Aug 28;101:367-83. doi: 10.1016/j.ejmech.2015.06.039. Epub 2015 Jun 20.

PMID:
26164842
42.

Different physiological and behavioural effects of e-cigarette vapour and cigarette smoke in mice.

Ponzoni L, Moretti M, Sala M, Fasoli F, Mucchietto V, Lucini V, Cannazza G, Gallesi G, Castellana CN, Clementi F, Zoli M, Gotti C, Braida D.

Eur Neuropsychopharmacol. 2015 Oct;25(10):1775-86. doi: 10.1016/j.euroneuro.2015.06.010. Epub 2015 Jun 20.

PMID:
26141510
43.

Bacteria and yeast microbiota in milk kefir grains from different Italian regions.

Garofalo C, Osimani A, Milanović V, Aquilanti L, De Filippis F, Stellato G, Di Mauro S, Turchetti B, Buzzini P, Ercolini D, Clementi F.

Food Microbiol. 2015 Aug;49:123-33. doi: 10.1016/j.fm.2015.01.017. Epub 2015 Feb 7.

PMID:
25846922
44.
45.

Nicotinic, glutamatergic and dopaminergic synaptic transmission and plasticity in the mesocorticolimbic system: focus on nicotine effects.

Pistillo F, Clementi F, Zoli M, Gotti C.

Prog Neurobiol. 2015 Jan;124:1-27. doi: 10.1016/j.pneurobio.2014.10.002. Epub 2014 Nov 3. Review.

PMID:
25447802
46.

Unpasteurised commercial boza as a source of microbial diversity.

Osimani A, Garofalo C, Aquilanti L, Milanović V, Clementi F.

Int J Food Microbiol. 2015 Feb 2;194:62-70. doi: 10.1016/j.ijfoodmicro.2014.11.011. Epub 2014 Nov 15.

PMID:
25437059
47.

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

Osimani A, Garofalo C, Clementi F, Tavoletti S, Aquilanti L.

Int J Environ Res Public Health. 2014 Oct 17;11(10):10824-37. doi: 10.3390/ijerph111010824.

48.

The cytisine derivatives, CC4 and CC26, reduce nicotine-induced conditioned place preference in zebrafish by acting on heteromeric neuronal nicotinic acetylcholine receptors.

Ponzoni L, Braida D, Pucci L, Andrea D, Fasoli F, Manfredi I, Papke RL, Stokes C, Cannazza G, Clementi F, Gotti C, Sala M.

Psychopharmacology (Berl). 2014 Dec;231(24):4681-93. doi: 10.1007/s00213-014-3619-x. Epub 2014 May 27.

PMID:
24862365
49.

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.

Petruzzelli A, Foglini M, Vetrano V, Paolini F, Orazietti N, Ambrosini B, Osimani A, Clementi F, Tavoletti S, Tonucci F.

Public Health. 2014 Apr;128(4):388-90. doi: 10.1016/j.puhe.2014.01.003. Epub 2014 Apr 8. No abstract available.

PMID:
24721711
50.

Nicotine-modulated subunit stoichiometry affects stability and trafficking of α3β4 nicotinic receptor.

Mazzo F, Pistillo F, Grazioso G, Clementi F, Borgese N, Gotti C, Colombo SF.

J Neurosci. 2013 Jul 24;33(30):12316-28. doi: 10.1523/JNEUROSCI.2393-13.2013.

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