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Items: 39

1.

Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.

Chaïb A, Philippe C, Jaomanjaka F, Claisse O, Jourdes M, Lucas P, Cluzet S, Le Marrec C.

Appl Environ Microbiol. 2019 Sep 17;85(19). pii: e00997-19. doi: 10.1128/AEM.00997-19. Print 2019 Oct 1.

PMID:
31375489
2.

Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA.

Jaomanjaka F, Claisse O, Philippe C, Le Marrec C.

Microbiol Resour Announc. 2018 Aug 16;7(6). pii: e00818-18. doi: 10.1128/MRA.00818-18. eCollection 2018 Aug.

3.

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

Dimopoulou M, Raffenne J, Claisse O, Miot-Sertier C, Iturmendi N, Moine V, Coulon J, Dols-Lafargue M.

Front Microbiol. 2018 Jun 12;9:1276. doi: 10.3389/fmicb.2018.01276. eCollection 2018.

4.

Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.

Philippe C, Krupovic M, Jaomanjaka F, Claisse O, Petrel M, le Marrec C.

Viruses. 2018 Jan 16;10(1). pii: E39. doi: 10.3390/v10010039.

5.

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.

Dimopoulou M, Claisse O, Dutilh L, Miot-Sertier C, Ballestra P, Lucas PM, Dols-Lafargue M.

Mol Biotechnol. 2017 Aug;59(8):323-333. doi: 10.1007/s12033-017-0021-z.

PMID:
28667570
6.

A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics.

Philippe C, Jaomanjaka F, Claisse O, Laforgue R, Maupeu J, Petrel M, Le Marrec C.

Int J Food Microbiol. 2017 Sep 18;257:138-147. doi: 10.1016/j.ijfoodmicro.2017.06.014. Epub 2017 Jun 17.

PMID:
28651079
7.

Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.

El Khoury M, Campbell-Sills H, Salin F, Guichoux E, Claisse O, Lucas PM.

Appl Environ Microbiol. 2017 Jan 17;83(3). pii: e02322-16. doi: 10.1128/AEM.02322-16. Print 2017 Feb 1.

8.

Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.

Cholet C, Claverol S, Claisse O, Rabot A, Osowsky A, Dumot V, Ferrari G, Gény L.

BMC Plant Biol. 2016 Jun 28;16(1):144. doi: 10.1186/s12870-016-0833-1.

9.

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Börlin M, Venet P, Claisse O, Salin F, Legras JL, Masneuf-Pomarede I.

Appl Environ Microbiol. 2016 May 2;82(10):2909-2918. doi: 10.1128/AEM.03627-15. Print 2016 May 15.

10.

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.

Dimopoulou M, Bardeau T, Ramonet PY, Miot-Certier C, Claisse O, Doco T, Petrel M, Lucas P, Dols-Lafargue M.

Food Microbiol. 2016 Feb;53(Pt A):10-7. doi: 10.1016/j.fm.2015.07.011. Epub 2015 Jul 26.

PMID:
26611165
11.

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.

Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.

Food Microbiol. 2015 Dec;52:131-7. doi: 10.1016/j.fm.2015.07.002. Epub 2015 Jul 3.

PMID:
26338126
12.

High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

David V, Terrat S, Herzine K, Claisse O, Rousseaux S, Tourdot-Maréchal R, Masneuf-Pomarede I, Ranjard L, Alexandre H.

J Ind Microbiol Biotechnol. 2014 May;41(5):811-21.

PMID:
24659178
13.

Multiplex variable number of tandem repeats for Oenococcus oeni and applications.

Claisse O, Lonvaud-Funel A.

Food Microbiol. 2014 Apr;38:80-6. doi: 10.1016/j.fm.2013.08.012. Epub 2013 Aug 31.

PMID:
24290630
14.

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.

García-Ruiz A, Tabasco R, Requena T, Claisse O, Lonvaud-Funel A, Bartolomé B, Moreno-Arribas MV.

Food Microbiol. 2013 Dec;36(2):267-74. doi: 10.1016/j.fm.2013.06.012. Epub 2013 Jul 2.

PMID:
24010607
15.

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

Martins G, Miot-Sertier C, Lauga B, Claisse O, Lonvaud-Funel A, Soulas G, Masneuf-Pomarède I.

Int J Food Microbiol. 2012 Aug 17;158(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.06.013. Epub 2012 Jun 26.

PMID:
22809638
16.

IS30 elements are mediators of genetic diversity in Oenococcus oeni.

El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C.

Int J Food Microbiol. 2012 Aug 1;158(1):14-22. doi: 10.1016/j.ijfoodmicro.2012.06.009. Epub 2012 Jun 26.

PMID:
22809637
17.

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.

Claisse O, Lonvaud-Funel A.

Food Microbiol. 2012 Jun;30(2):340-7. doi: 10.1016/j.fm.2012.01.001. Epub 2012 Jan 10.

PMID:
22365346
18.

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates.

Gagné S, Lucas PM, Perello MC, Claisse O, Lonvaud-Funel A, de Revel G.

J Appl Microbiol. 2011 Jan;110(1):218-28. doi: 10.1111/j.1365-2672.2010.04878.x. Epub 2010 Oct 26.

19.

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

Bridier J, Claisse O, Coton M, Coton E, Lonvaud-Funel A.

Appl Environ Microbiol. 2010 Dec;76(23):7754-64. doi: 10.1128/AEM.01544-10. Epub 2010 Oct 8.

20.

Characterization of the yeast ecosystem in grape must and wine using real-time PCR.

Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I.

Food Microbiol. 2010 Aug;27(5):559-67. doi: 10.1016/j.fm.2010.01.006. Epub 2010 Feb 1.

PMID:
20510771
21.

Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni.

Foligné B, Dewulf J, Breton J, Claisse O, Lonvaud-Funel A, Pot B.

Int J Food Microbiol. 2010 Jun 15;140(2-3):136-45. doi: 10.1016/j.ijfoodmicro.2010.04.007. Epub 2010 Apr 10.

PMID:
20452078
22.

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.

Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A.

Appl Microbiol Biotechnol. 2009 May;83(1):85-97. doi: 10.1007/s00253-008-1843-1. Epub 2009 Jan 17.

PMID:
19151972
23.

Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development.

Gagné S, Lacampagne S, Claisse O, Gény L.

Plant Physiol Biochem. 2009 Apr;47(4):282-90. doi: 10.1016/j.plaphy.2008.12.004. Epub 2008 Dec 16.

PMID:
19136268
24.

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.

Nannelli F, Claisse O, Gindreau E, de Revel G, Lonvaud-Funel A, Lucas PM.

Lett Appl Microbiol. 2008 Dec;47(6):594-9. doi: 10.1111/j.1472-765X.2008.02472.x.

25.

Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.

Bilhère E, Lucas PM, Claisse O, Lonvaud-Funel A.

Appl Environ Microbiol. 2009 Mar;75(5):1291-300. doi: 10.1128/AEM.02563-08. Epub 2008 Dec 29.

26.

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.

Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7.

PMID:
18495281
27.

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.

Thibon C, Marullo P, Claisse O, Cullin C, Dubourdieu D, Tominaga T.

FEMS Yeast Res. 2008 Nov;8(7):1076-86. doi: 10.1111/j.1567-1364.2008.00381.x. Epub 2008 May 7.

28.

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

Garai-Ibabe G, Ibarburu I, Berregi I, Claisse O, Lonvaud-Funel A, Irastorza A, Dueñas MT.

Int J Food Microbiol. 2008 Feb 10;121(3):253-61. doi: 10.1016/j.ijfoodmicro.2007.11.004. Epub 2007 Nov 12.

PMID:
18180066
29.
30.

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.

Renouf V, Delaherche A, Claisse O, Lonvaud-Funel A.

J Ind Microbiol Biotechnol. 2008 Jan;35(1):27-33. Epub 2007 Oct 18.

PMID:
17943334
31.

Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus.

Lucas PM, Blancato VS, Claisse O, Magni C, Lolkema JS, Lonvaud-Funel A.

Microbiology. 2007 Jul;153(Pt 7):2221-30.

PMID:
17600066
32.

Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene.

Claisse O, Renouf V, Lonvaud-Funel A.

J Microbiol Methods. 2007 May;69(2):387-90. Epub 2007 Jan 19.

PMID:
17303271
33.

Inventory and monitoring of wine microbial consortia.

Renouf V, Claisse O, Lonvaud-Funel A.

Appl Microbiol Biotechnol. 2007 May;75(1):149-64. Epub 2007 Jan 19.

PMID:
17235561
34.

In Vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine.

Spano G, Lonvaud-Funel A, Claisse O, Massa S.

Curr Microbiol. 2007 Jan;54(1):9-13. Epub 2006 Dec 6.

PMID:
17160362
35.

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.

Renouf V, Claisse O, Miot-Sertier C, Lonvaud-Funel A.

Food Microbiol. 2006 Apr;23(2):136-45.

PMID:
16942997
36.

rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.

Renouf V, Claisse O, Lonvaud-Funel A.

J Microbiol Methods. 2006 Oct;67(1):162-70. Epub 2006 Apr 19.

PMID:
16626824
37.

Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006.

Lucas PM, Wolken WA, Claisse O, Lolkema JS, Lonvaud-Funel A.

Appl Environ Microbiol. 2005 Mar;71(3):1417-24.

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