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Items: 31

1.

Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels.

Attanzio A, Frazzitta A, Vasto S, Tesoriere L, Pintaudi AM, Livrea MA, Cilla A, Allegra M.

Toxicology. 2018 Oct 29;411:43-48. doi: 10.1016/j.tox.2018.10.019. [Epub ahead of print]

PMID:
30385265
2.

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

Alvarez-Sala A, Blanco-Morales V, Cilla A, Silvestre RÁ, Hernández-Álvarez E, Granado-Lorencio F, Barberá R, Garcia-Llatas G.

Food Funct. 2018 Oct 17;9(10):5209-5219. doi: 10.1039/c8fo00353j.

PMID:
30206618
3.

Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines.

Alvarez-Sala A, Attanzio A, Tesoriere L, Garcia-Llatas G, Barberá R, Cilla A.

Int J Food Sci Nutr. 2018 Sep 7:1-12. doi: 10.1080/09637486.2018.1511689. [Epub ahead of print]

PMID:
30192685
4.

Incorporating a Nebulizer System Into High-Flow Nasal Cannula Improves Comfort in Infants With Bronchiolitis.

Valencia-Ramos J, Mirás A, Cilla A, Ochoa C, Arnaez J.

Respir Care. 2018 Jul;63(7):886-893. doi: 10.4187/respcare.05880. Epub 2018 May 29.

PMID:
29844209
5.

Static Digestion Models: General Introduction.

Alegría A, Garcia-Llatas G, Cilla A.

In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 1.

6.

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

Blanco-Morales V, López-García G, Cilla A, Garcia-Llatas G, Barberá R, Lagarda MJ, Sánchez-Siles LM, Alegría A.

Food Funct. 2018 Apr 25;9(4):2080-2089. doi: 10.1039/c8fo00155c.

PMID:
29594273
7.

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.

Cilla A, Rodrigo MJ, Zacarías L, De Ancos B, Sánchez-Moreno C, Barberá R, Alegría A.

Food Res Int. 2018 Jan;103:335-344. doi: 10.1016/j.foodres.2017.10.066. Epub 2017 Oct 31.

PMID:
29389623
8.

Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.

Alvarez-Sala A, López-García G, Attanzio A, Tesoriere L, Cilla A, Barberá R, Alegría A.

J Agric Food Chem. 2018 Feb 7;66(5):1157-1166. doi: 10.1021/acs.jafc.7b05575. Epub 2018 Jan 27.

PMID:
29345907
9.

[Epidemiological and clinical characteristics of infants admitted to hospital due to human parechovirus infections: A prospective study in Spain].

Martín Del Valle F, Calvo C, Martinez-Rienda I, Cilla A, Romero MP, Menasalvas AI, Reis-Iglesias L, Roda D, Pena MJ, Rabella N, Portugués de la Red MDM, Megías G, Moreno-Docón A, Otero A, Cabrerizo M; Grupo de Estudio de las infecciones por enterovirus y parechovirus en niños.

An Pediatr (Barc). 2018 Feb;88(2):82-88. doi: 10.1016/j.anpedi.2017.02.009. Epub 2017 Mar 30. Spanish.

10.

Dietary phytochemicals in the protection against oxysterol-induced damage.

Cilla A, Alegría A, Attanzio A, Garcia-Llatas G, Tesoriere L, Livrea MA.

Chem Phys Lipids. 2017 Oct;207(Pt B):192-205. doi: 10.1016/j.chemphyslip.2017.03.001. Epub 2017 Mar 4. Review.

PMID:
28267434
11.

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.

De Ancos B, Cilla A, Barberá R, Sánchez-Moreno C, Cano MP.

Food Chem. 2017 Jun 15;225:114-124. doi: 10.1016/j.foodchem.2016.12.098. Epub 2017 Jan 4.

PMID:
28193404
12.

Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee.

Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A.

Food Chem. 2017 Mar 15;219:364-372. doi: 10.1016/j.foodchem.2016.09.159. Epub 2016 Sep 28.

PMID:
27765239
13.

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

Alvarez-Sala A, Garcia-Llatas G, Cilla A, Barberá R, Sánchez-Siles LM, Lagarda MJ.

J Agric Food Chem. 2016 Jul 20;64(28):5686-91. doi: 10.1021/acs.jafc.6b02028. Epub 2016 Jul 7.

PMID:
27329567
14.

Bioaccessibility study of plant sterol-enriched fermented milks.

Vaghini S, Cilla A, Garcia-Llatas G, Lagarda MJ.

Food Funct. 2016 Jan;7(1):110-7. doi: 10.1039/c5fo00458f.

PMID:
26447847
15.

7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells.

Laparra JM, Alfonso-García A, Alegría A, Barberá R, Cilla A.

Food Chem Toxicol. 2015 Oct;84:29-36. doi: 10.1016/j.fct.2015.06.021. Epub 2015 Jun 30.

PMID:
26140950
16.

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.

Cilla A, Diego Quintaes K, Barberá R, Alegría A.

Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1880-92. doi: 10.1080/10408398.2013.803951. Review.

PMID:
26075805
17.

Human parechovius and enterovirus in neonates: Distinct infections with overlapping features.

Cilla A, Megias G, Suarez J, Ojeda E, Cabrerizo M, Arnaez J.

Early Hum Dev. 2015 Aug;91(8):475-8. doi: 10.1016/j.earlhumdev.2015.05.005. Epub 2015 Jun 10.

PMID:
26067868
18.

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

Rodrigo MJ, Cilla A, Barberá R, Zacarías L.

Food Funct. 2015 Jun;6(6):1950-9. doi: 10.1039/c5fo00258c.

PMID:
25996796
19.

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.

Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN.

Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Review.

20.

Comparison of epidemiology and clinical characteristics of infections by human parechovirus vs. those by enterovirus during the first month of life.

Cabrerizo M, Trallero G, Pena MJ, Cilla A, Megias G, Muñoz-Almagro C, Del Amo E, Roda D, Mensalvas AI, Moreno-Docón A, García-Costa J, Rabella N, Omeñaca M, Romero MP, Sanbonmatsu-Gámez S, Pérez-Ruiz M, Santos-Muñoz MJ, Calvo C; study group of "Enterovirus and parechovirus infections in children under 3 years-old, Spain" PI12-00904.

Eur J Pediatr. 2015 Nov;174(11):1511-6. doi: 10.1007/s00431-015-2566-9. Epub 2015 May 16.

21.

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

Diego Quintaes K, Barberá R, Cilla A.

Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2028-2041. doi: 10.1080/10408398.2013.866543. Review.

PMID:
25830598
22.

Perinatal infection and hypoxic-ischemic encephalopathy: a pilot study.

Cilla A, Arnaez J, Suarez J, Megias G, Cabrerizo M, Garcia-Alix A.

J Matern Fetal Neonatal Med. 2016;29(1):140-2. doi: 10.3109/14767058.2014.991303. Epub 2014 Dec 23.

PMID:
25423183
23.

Oxysterol mixture in hypercholesterolemia-relevant proportion causes oxidative stress-dependent eryptosis.

Tesoriere L, Attanzio A, Allegra M, Cilla A, Gentile C, Livrea MA.

Cell Physiol Biochem. 2014;34(4):1075-89. doi: 10.1159/000366322. Epub 2014 Sep 8.

24.

[Prebiotics and nucleotides in infant nutrition; review of the evidence].

Cilla A, Lacomba R, García-Llatas G, Alegría A.

Nutr Hosp. 2012 Jul-Aug;27(4):1037-48. doi: 10.3305/nh.2012.27.4.5811. Review. Spanish.

25.

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.

Cilla A, Alegría A, de Ancos B, Sánchez-Moreno C, Cano MP, Plaza L, Clemente G, Lagarda MJ, Barberá R.

J Agric Food Chem. 2012 Jul 25;60(29):7282-90. doi: 10.1021/jf301165r. Epub 2012 Jul 10.

PMID:
22738607
26.

Plant sterols and antioxidant parameters in enriched beverages: storage stability.

González-Larena M, Cilla A, García-Llatas G, Barberá R, Lagarda MJ.

J Agric Food Chem. 2012 May 9;60(18):4725-34. doi: 10.1021/jf3002679. Epub 2012 Apr 26.

PMID:
22509888
27.

Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells.

Cilla A, Laparra JM, Alegria A, Barbera R.

Nutr Hosp. 2011 May-Jun;26(3):614-21. doi: 10.1590/S0212-16112011000300027.

PMID:
21892583
28.
29.

Impact of fruit beverage consumption on the antioxidant status in healthy women.

Cilla A, De Palma G, Lagarda MJ, Barberá R, Farré R, Clemente G, Romero F.

Ann Nutr Metab. 2009;54(1):35-42. doi: 10.1159/000205318. Epub 2009 Feb 27.

PMID:
19246893
30.

Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.

Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.

J Agric Food Chem. 2008 Sep 24;56(18):8699-703. doi: 10.1021/jf801671e. Epub 2008 Aug 29.

PMID:
18754665
31.

Sildenafil--a possible treatment for acute pulmonary hypertension during cardiac surgery.

Wheeler W, Hayes S, Nguyen N, Cilla AM, Rybowicz J, Jones CC, Ramsay MA, Hall SA, Meyer D, Capehart J, Jessen ME, Ring S.

Proc (Bayl Univ Med Cent). 2002 Jan;15(1):13-5. No abstract available.

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