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Items: 4

1.

Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant.

Ciftci D, Ozilgen S.

J Food Sci Technol. 2019 Jan;56(1):483-490. doi: 10.1007/s13197-018-3510-6. Epub 2019 Jan 1.

PMID:
30728592
2.

The large carrion beetles (Coleoptera: Silphidae) of Turkey: a review with a new species record.

ÇİftÇİ D, RŮŽiČka J, Hasbenlİ A, Şahİn Ü.

Zootaxa. 2018 Jun 28;4441(3):555-591. doi: 10.11646/zootaxa.4441.3.10.

PMID:
30314003
3.

Hydrolysis of sweet blue lupin hull using subcritical water technology.

Ciftci D, Saldaña MD.

Bioresour Technol. 2015 Oct;194:75-82. doi: 10.1016/j.biortech.2015.06.146. Epub 2015 Jul 2.

PMID:
26185928
4.

Confectionery industry: a case study on treatability-based effluent characterization and treatment system performance.

Ozgun H, Karagul N, Dereli RK, Ersahin ME, Coskuner T, Ciftci DI, Ozturk I, Altinbas M.

Water Sci Technol. 2012;66(1):15-20. doi: 10.2166/wst.2012.094.

PMID:
22678195

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