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Items: 9

1.

Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants.

Berdejo D, Chueca B, Pagán E, Renzoni A, Kelley WL, Pagán R, Garcia-Gonzalo D.

Molecules. 2019 Jan 4;24(1). pii: E170. doi: 10.3390/molecules24010170.

2.

Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils in Escherichia coli.

Chueca B, Renzoni A, Berdejo D, Pagán R, Kelley WL, García-Gonzalo D.

Appl Environ Microbiol. 2018 Mar 19;84(7). pii: e02538-17. doi: 10.1128/AEM.02538-17. Print 2018 Apr 1.

3.

Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol.

Chueca B, Pérez-Sáez E, Pagán R, García-Gonzalo D.

Int J Food Microbiol. 2017 Sep 18;257:49-57. doi: 10.1016/j.ijfoodmicro.2017.06.002. Epub 2017 Jun 21.

PMID:
28644990
4.

Listeria monocytogenes Inhibits Serotonin Transporter in Human Intestinal Caco-2 Cells.

Latorre E, Pradilla A, Chueca B, Pagán R, Layunta E, Alcalde AI, Mesonero JE.

Microb Ecol. 2016 Oct;72(3):730-9. doi: 10.1007/s00248-016-0809-6. Epub 2016 Aug 3.

5.

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

Chueca B, Berdejo D, Gomes-Neto NJ, Pagán R, García-Gonzalo D.

Front Microbiol. 2016 Mar 4;7:273. doi: 10.3389/fmicb.2016.00273. eCollection 2016.

6.

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.

Chueca B, Ramírez N, Arvizu-Medrano SM, García-Gonzalo D, Pagán R.

Food Sci Technol Int. 2016 Jul;22(5):389-98. doi: 10.1177/1082013215606832. Epub 2015 Sep 18.

PMID:
26385989
7.

Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.

Gomes Neto NJ, Magnani M, Chueca B, García-Gonzalo D, Pagán R, de Souza EL.

Int J Food Microbiol. 2015 Oct 15;211:32-7. doi: 10.1016/j.ijfoodmicro.2015.06.030. Epub 2015 Jul 4.

PMID:
26159473
8.

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

Chueca B, Pagán R, García-Gonzalo D.

Int J Food Microbiol. 2014 Oct 17;189:126-31. doi: 10.1016/j.ijfoodmicro.2014.08.008. Epub 2014 Aug 11.

PMID:
25146464
9.

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration.

Chueca B, Pagán R, García-Gonzalo D.

PLoS One. 2014 Apr 4;9(4):e94072. doi: 10.1371/journal.pone.0094072. eCollection 2014.

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