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Items: 10

1.

Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.

Choubert G, Brisbarre F, Baccaunaud M.

J Sci Food Agric. 2011 Apr;91(6):1075-82. doi: 10.1002/jsfa.4286. Epub 2011 Feb 9.

PMID:
21308688
2.

Insulin-induced hypoglycaemia is co-ordinately regulated by liver and muscle during acute and chronic insulin stimulation in rainbow trout (Oncorhynchus mykiss).

Polakof S, Skiba-Cassy S, Choubert G, Panserat S.

J Exp Biol. 2010 May;213(Pt 9):1443-52. doi: 10.1242/jeb.037689.

3.

Impact of different dietary phospholipid levels on cholesterol and canthaxanthin lipoprotein-serum transport and muscle deposition in rainbow trout.

Salvador AM, Alonso-Damián A, Choubert G, Milicua JC.

J Agric Food Chem. 2009 Mar 11;57(5):2016-21. doi: 10.1021/jf802954t.

PMID:
19256559
4.

Effect of soybean phospholipids on canthaxanthin lipoproteins transport, digestibility, and deposition in rainbow trout (Oncorhynchus mykiss) muscle.

Salvador AM, Alonso-Damián A, Choubert G, Milicua JC.

J Agric Food Chem. 2007 Oct 31;55(22):9202-7. Epub 2007 Sep 12.

PMID:
17850089
5.

Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteins.

Tyssandier V, Choubert G, Grolier P, Borel P.

Int J Vitam Nutr Res. 2002 Oct;72(5):300-8.

PMID:
12463105
6.

Serum Carotenoid Concentration Changes during Sexual Maturation in Farmed Rainbow Trout (Oncorhynchus mykiss).

Gobantes I I, Choubert G, Milicua JC, Gómez R.

J Agric Food Chem. 1998 Feb 16;46(2):383-387.

PMID:
10554250
8.

Absorption and fate of labelled canthaxanthin 15, 15'-3H2 in rainbow trout (Salmo gairdneri Rich.).

Choubert G, Guillou A, Fauconneau B.

Comp Biochem Physiol A Comp Physiol. 1987;87(3):717-20.

PMID:
2887357
9.

Genetic variation of flesh colour in canthaxanthin fed rainbow trout.

Blanc J, Choubert G.

Genet Sel Evol. 1985;17(2):243-50. doi: 10.1186/1297-9686-17-2-243. No abstract available.

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