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Items: 40

1.

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing.

Pavli F, Argyri AA, Skandamis P, Nychas GJ, Tassou C, Chorianopoulos N.

Materials (Basel). 2019 Nov 12;12(22). pii: E3726. doi: 10.3390/ma12223726.

2.

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes.

Argyri AA, Papadopoulou OS, Sourri P, Chorianopoulos N, Tassou CC.

Microorganisms. 2019 Nov 2;7(11). pii: E520. doi: 10.3390/microorganisms7110520.

3.

Bioactive Natural Products 2018.

Kourkoutas Y, Chorianopoulos N, Lazar V, Di Ciccio P.

Biomed Res Int. 2018 May 27;2018:5063437. doi: 10.1155/2018/5063437. eCollection 2018. No abstract available.

4.

Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.

Papadopoulou OS, Argyri AA, Varzakis EE, Tassou CC, Chorianopoulos NG.

Food Microbiol. 2018 Sep;74:21-33. doi: 10.1016/j.fm.2018.02.005. Epub 2018 Feb 10.

PMID:
29706334
5.

Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing.

Pavli F, Argyri AA, Nychas GE, Tassou C, Chorianopoulos N.

Food Res Int. 2018 Apr;106:1061-1068. doi: 10.1016/j.foodres.2017.12.064. Epub 2017 Dec 29.

PMID:
29579899
6.

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.

Pavli F, Tassou C, Nychas GE, Chorianopoulos N.

Int J Mol Sci. 2018 Jan 4;19(1). pii: E150. doi: 10.3390/ijms19010150. Review.

7.

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.

Argyri AA, Papadopoulou OS, Nisiotou A, Tassou CC, Chorianopoulos N.

Food Microbiol. 2018 Apr;70:55-64. doi: 10.1016/j.fm.2017.08.019. Epub 2017 Aug 28.

PMID:
29173640
8.

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.

Pavli F, Kovaiou I, Apostolakopoulou G, Kapetanakou A, Skandamis P, Nychas GE, Tassou C, Chorianopoulos N.

Int J Mol Sci. 2017 Aug 29;18(9). pii: E1867. doi: 10.3390/ijms18091867.

9.

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens.

Gkana EN, Doulgeraki AI, Chorianopoulos NG, Nychas GE.

Front Microbiol. 2017 Jul 11;8:1295. doi: 10.3389/fmicb.2017.01295. eCollection 2017.

10.

Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.

Santarmaki V, Kourkoutas Y, Zoumpopoulou G, Mavrogonatou E, Kiourtzidis M, Chorianopoulos N, Tassou C, Tsakalidou E, Simopoulos C, Ypsilantis P.

Curr Microbiol. 2017 Sep;74(9):1061-1067. doi: 10.1007/s00284-017-1285-z. Epub 2017 Jun 21.

PMID:
28634689
11.

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.

Gkana E, Chorianopoulos N, Grounta A, Koutsoumanis K, Nychas GE.

Food Microbiol. 2017 Apr;62:51-57. doi: 10.1016/j.fm.2016.09.015. Epub 2016 Sep 24.

PMID:
27889165
12.

Bioactive Natural Products 2016.

Kourkoutas Y, Chorianopoulos N, Karatzas KA, Banat IM.

Biomed Res Int. 2016;2016:9749305. Epub 2016 Sep 29. No abstract available.

13.

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.

Saxami G, Papadopoulou OS, Chorianopoulos N, Kourkoutas Y, Tassou CC, Galanis A.

Int J Mol Sci. 2016 May 4;17(5). pii: E668. doi: 10.3390/ijms17050668.

14.

Application of Innovative Technologies for Improved Food Quality and Safety.

Kourkoutas Y, Chorianopoulos N, Nisiotou A, Valdramidis VP, Karatzas KA.

Biomed Res Int. 2016;2016:9160375. doi: 10.1155/2016/9160375. Epub 2016 Jan 4. No abstract available.

15.

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.

Galanis A, Kourkoutas Y, Tassou CC, Chorianopoulos N.

Int J Mol Sci. 2015 Oct 22;16(10):25141-53. doi: 10.3390/ijms161025141.

16.

Bioactive natural products: facts, applications, and challenges.

Kourkoutas Y, Karatzas KA, Valdramidis VP, Chorianopoulos N.

Biomed Res Int. 2015;2015:684109. doi: 10.1155/2015/684109. Epub 2015 Apr 15. No abstract available.

17.

Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2.

Argyri AA, Tassou CC, Samaras F, Mallidis C, Chorianopoulos N.

Biomed Res Int. 2014;2014:819209. doi: 10.1155/2014/819209. Epub 2014 Sep 11.

18.

Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds.

Giaouris E, Chorianopoulos N, Nychas GJ.

Food Res Int. 2014 Oct;64:896-900. doi: 10.1016/j.foodres.2014.08.044. Epub 2014 Sep 6.

PMID:
30011730
19.
20.

Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride.

Giaouris E, Chorianopoulos N, Doulgeraki A, Nychas GJ.

PLoS One. 2013 Oct 10;8(10):e77276. doi: 10.1371/journal.pone.0077276. eCollection 2013.

21.

Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.

Giaouris E, Heir E, Hébraud M, Chorianopoulos N, Langsrud S, Møretrø T, Habimana O, Desvaux M, Renier S, Nychas GJ.

Meat Sci. 2014 Jul;97(3):298-309. doi: 10.1016/j.meatsci.2013.05.023. Epub 2013 May 23. Review.

PMID:
23747091
22.

Microbial pathogen control in the beef chain: recent research advances.

Buncic S, Nychas GJ, Lee MR, Koutsoumanis K, Hébraud M, Desvaux M, Chorianopoulos N, Bolton D, Blagojevic B, Antic D.

Meat Sci. 2014 Jul;97(3):288-97. doi: 10.1016/j.meatsci.2013.04.040. Epub 2013 Apr 24. Review.

PMID:
23688797
23.

Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.

Nisiotou A, Chorianopoulos NG, Gounadaki A, Panagou EZ, Nychas GJ.

Int J Food Microbiol. 2013 Jun 17;164(2-3):119-27. doi: 10.1016/j.ijfoodmicro.2013.04.008. Epub 2013 Apr 18.

PMID:
23669095
24.

Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface.

Giaouris E, Samoilis G, Chorianopoulos N, Ercolini D, Nychas GJ.

Int J Food Microbiol. 2013 Mar 1;162(1):105-13. doi: 10.1016/j.ijfoodmicro.2012.12.023. Epub 2013 Jan 7.

PMID:
23376784
25.

Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.

Kostaki M, Chorianopoulos N, Braxou E, Nychas GJ, Giaouris E.

Appl Environ Microbiol. 2012 Apr;78(8):2586-95. doi: 10.1128/AEM.07099-11. Epub 2012 Feb 3.

26.

Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine.

Papadopoulou OS, Chorianopoulos NG, Gkana EN, Grounta AV, Koutsoumanis KP, Nychas GJ.

Meat Sci. 2012 Mar;90(3):865-9. doi: 10.1016/j.meatsci.2011.11.008. Epub 2011 Nov 9.

PMID:
22119672
27.

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge.

Chorianopoulos N, Giaouris E, Grigoraki I, Skandamis P, Nychas GJ.

Int J Food Microbiol. 2011 Feb 28;145(2-3):400-6. doi: 10.1016/j.ijfoodmicro.2011.01.001. Epub 2011 Jan 11.

PMID:
21295367
28.

Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities.

Boziaris IS, Chorianopoulos NG, Haroutounian SA, Nychas GJ.

J Food Prot. 2011 Jan;74(1):45-54. doi: 10.4315/0362-028X.JFP-10-077.

PMID:
21219762
29.

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing.

Chorianopoulos NG, Tsoukleris DS, Panagou EZ, Falaras P, Nychas GJ.

Food Microbiol. 2011 Feb;28(1):164-70. doi: 10.1016/j.fm.2010.07.025. Epub 2010 Aug 10.

PMID:
21056789
30.

Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions.

Nisiotou AA, Chorianopoulos N, Nychas GJ, Panagou EZ.

J Appl Microbiol. 2010 Feb;108(2):396-405. doi: 10.1111/j.1365-2672.2009.04424.x.

31.

Inhibition of the early stage of Salmonella enterica serovar Enteritidis biofilm development on stainless steel by cell-free supernatant of a Hafnia alvei culture.

Chorianopoulos NG, Giaouris ED, Kourkoutas Y, Nychas GJ.

Appl Environ Microbiol. 2010 Mar;76(6):2018-22. doi: 10.1128/AEM.02093-09. Epub 2010 Jan 22.

32.

Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.

Anastasiadi M, Chorianopoulos NG, Nychas GJ, Haroutounian SA.

J Agric Food Chem. 2009 Jan 28;57(2):457-63. doi: 10.1021/jf8024979.

PMID:
19105651
33.

Essential oils of Satureja species: insecticidal effect on Culex pipiens larvae (Diptera: Culicidae).

Michaelakis A, Theotokatos SA, Koliopoulos G, Chorianopoulos NG.

Molecules. 2007 Dec 10;12(12):2567-78.

34.

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers.

Chorianopoulos NG, Giaouris ED, Skandamis PN, Haroutounian SA, Nychas GJ.

J Appl Microbiol. 2008 Jun;104(6):1586-96. doi: 10.1111/j.1365-2672.2007.03694.x. Epub 2008 Jan 24.

35.

Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity.

Chorianopoulos N, Evergetis E, Mallouchos A, Kalpoutzakis E, Nychas GJ, Haroutounian SA.

J Agric Food Chem. 2006 Apr 19;54(8):3139-45.

PMID:
16608243
36.

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.

Chorianopoulos NG, Lambert RJ, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJ.

J Appl Microbiol. 2006 Apr;100(4):778-86.

38.

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.

J Agric Food Chem. 2005 Feb 23;53(4):1190-5.

PMID:
15713039
39.

Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas GJ, Haroutounian SA.

J Agric Food Chem. 2004 Dec 29;52(26):8261-7.

PMID:
15612827
40.

Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources.

Spyropoulou KE, Chorianopoulos NG, Skandamis PN, Nychas GJ.

Int J Food Microbiol. 2001 May 21;66(1-2):3-11.

PMID:
11407544

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