Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 45

1.

Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability.

McDonald JD, Mah E, Chitchumroonchokchai C, Dey P, Labyk AN, Villamena FA, Volek JS, Bruno RS.

J Nutr Biochem. 2019 Jan;63:165-176. doi: 10.1016/j.jnutbio.2018.09.018. Epub 2018 Sep 25.

PMID:
30412905
2.

Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men.

McDonald JD, Mah E, Chitchumroonchokchai C, Reverri EJ, Li J, Volek JS, Villamena FA, Bruno RS.

Br J Nutr. 2018 Oct;120(8):901-913. doi: 10.1017/S0007114518002192. Epub 2018 Aug 30.

PMID:
30160222
3.

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW.

J Nutr. 2018 Jun 1;148(6):910-916. doi: 10.1093/jn/nxy046. Erratum in: J Nutr. 2018 Oct 1;148(10):1698.

4.

Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.

McDonald JD, Chitchumroonchokchai C, Li J, Mah E, Labyk AN, Reverri EJ, Ballard KD, Volek JS, Bruno RS.

Br J Nutr. 2018 Feb;119(3):259-270. doi: 10.1017/S0007114517003610. Epub 2018 Jan 16.

PMID:
29335039
5.

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.

Rodrigues DB, Chitchumroonchokchai C, Mariutti LRB, Mercadante AZ, Failla ML.

J Agric Food Chem. 2017 Dec 27;65(51):11220-11228. doi: 10.1021/acs.jafc.7b04854. Epub 2017 Dec 13.

PMID:
29205039
6.

Green tea extract protects against hepatic NFκB activation along the gut-liver axis in diet-induced obese mice with nonalcoholic steatohepatitis by reducing endotoxin and TLR4/MyD88 signaling.

Li J, Sasaki GY, Dey P, Chitchumroonchokchai C, Labyk AN, McDonald JD, Kim JB, Bruno RS.

J Nutr Biochem. 2018 Mar;53:58-65. doi: 10.1016/j.jnutbio.2017.10.016. Epub 2017 Nov 3.

PMID:
29190550
7.

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW.

Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28.

PMID:
29179781
8.

Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.

Chitchumroonchokchai C, Diretto G, Parisi B, Giuliano G, Failla ML.

PLoS One. 2017 Nov 8;12(11):e0187102. doi: 10.1371/journal.pone.0187102. eCollection 2017.

9.

Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.

Chitchumroonchokchai C, Failla ML.

Food Res Int. 2017 Sep;99(Pt 2):936-943. doi: 10.1016/j.foodres.2016.10.010. Epub 2016 Oct 12.

PMID:
28847430
10.

Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability.

Li J, Sapper TN, Mah E, Moller MV, Kim JB, Chitchumroonchokchai C, McDonald JD, Bruno RS.

J Nutr Biochem. 2017 Mar;41:34-41. doi: 10.1016/j.jnutbio.2016.12.007. Epub 2016 Dec 21.

PMID:
28038359
11.

A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults.

Sapper TN, Mah E, Ahn-Jarvis J, McDonald JD, Chitchumroonchokchai C, Reverri EJ, Vodovotz Y, Bruno RS.

Food Funct. 2016 Sep 14;7(9):3843-53. doi: 10.1039/c6fo00639f. Epub 2016 Aug 5.

12.

Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet.

Li J, Sapper TN, Mah E, Rudraiah S, Schill KE, Chitchumroonchokchai C, Moller MV, McDonald JD, Rohrer PR, Manautou JE, Bruno RS.

Mol Nutr Food Res. 2016 Apr;60(4):858-70. doi: 10.1002/mnfr.201500814. Epub 2016 Feb 18.

13.

α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.

Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS.

Am J Clin Nutr. 2015 Nov;102(5):1070-80. doi: 10.3945/ajcn.115.118570. Epub 2015 Oct 7.

14.

The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.

Victoria-Campos CI, Ornelas-Paz Jde J, Ramos-Aguilar OP, Failla ML, Chitchumroonchokchai C, Ibarra-Junquera V, Pérez-Martínez JD.

Food Chem. 2015 Aug 15;181:325-32. doi: 10.1016/j.foodchem.2015.02.119. Epub 2015 Feb 28.

PMID:
25794757
15.

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.

Plant Foods Hum Nutr. 2015 Mar;70(1):1-8. doi: 10.1007/s11130-014-0458-1.

PMID:
25575485
16.
17.

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.

J Agric Food Chem. 2014 Jul 16;62(28):6677-86. doi: 10.1021/jf5018302. Epub 2014 Jul 8.

PMID:
24970565
18.

Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice.

Gutierrez-Orozco F, Thomas-Ahner JM, Berman-Booty LD, Galley JD, Chitchumroonchokchai C, Mace T, Suksamrarn S, Bailey MT, Clinton SK, Lesinski GB, Failla ML.

Mol Nutr Food Res. 2014 Jun;58(6):1226-38. doi: 10.1002/mnfr.201300771. Epub 2014 Feb 17.

19.

Nutritional and safety outcomes from an open-label micronutrient intervention for pediatric bipolar spectrum disorders.

Frazier EA, Gracious B, Arnold LE, Failla M, Chitchumroonchokchai C, Habash D, Fristad MA.

J Child Adolesc Psychopharmacol. 2013 Oct;23(8):558-67. doi: 10.1089/cap.2012.0098.

20.

Adipocyte reporter assays: application for identification of anti-inflammatory and antioxidant properties of mangosteen xanthones.

Shen Q, Chitchumroonchokchai C, Thomas JL, Gushchina LV, Disilvestro D, Failla ML, Ziouzenkova O.

Mol Nutr Food Res. 2014 Feb;58(2):239-47. doi: 10.1002/mnfr.201300181. Epub 2013 Sep 3.

21.

Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.

Serventi L, Chitchumroonchokchai C, Riedl KM, Kerem Z, Berhow MA, Vodovotz Y, Schwartz SJ, Failla ML.

J Agric Food Chem. 2013 Jul 10;61(27):6703-10. doi: 10.1021/jf401597y. Epub 2013 Jun 26.

22.

α-Mangostin: anti-inflammatory activity and metabolism by human cells.

Gutierrez-Orozco F, Chitchumroonchokchai C, Lesinski GB, Suksamrarn S, Failla ML.

J Agric Food Chem. 2013 Apr 24;61(16):3891-900. doi: 10.1021/jf4004434. Epub 2013 Apr 11.

23.

Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites.

Chitchumroonchokchai C, Thomas-Ahner JM, Li J, Riedl KM, Nontakham J, Suksumrarn S, Clinton SK, Kinghorn AD, Failla ML.

Mol Nutr Food Res. 2013 Feb;57(2):203-11. doi: 10.1002/mnfr.201200539. Epub 2012 Dec 13.

24.

Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.

Simmons AL, Chitchumroonchokchai C, Vodovotz Y, Failla ML.

J Agric Food Chem. 2012 Dec 12;60(49):12196-203. doi: 10.1021/jf3037209. Epub 2012 Dec 3.

25.

Susceptibility of anthocyanins to ex vivo degradation in human saliva.

Kamonpatana K, Giusti MM, Chitchumroonchokchai C, MorenoCruz M, Riedl KM, Kumar P, Failla ML.

Food Chem. 2012 Nov 15;135(2):738-47. doi: 10.1016/j.foodchem.2012.04.110. Epub 2012 Apr 27.

26.

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.

Goltz SR, Campbell WW, Chitchumroonchokchai C, Failla ML, Ferruzzi MG.

Mol Nutr Food Res. 2012 Jun;56(6):866-77. doi: 10.1002/mnfr.201100687.

PMID:
22707262
27.

Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.

Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT.

J Agric Food Chem. 2012 Apr 18;60(15):3861-6. doi: 10.1021/jf204958w. Epub 2012 Apr 6.

PMID:
22458891
28.

Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adults.

Chitchumroonchokchai C, Riedl KM, Suksumrarn S, Clinton SK, Kinghorn AD, Failla ML.

J Nutr. 2012 Apr;142(4):675-80. doi: 10.3945/jn.111.156992. Epub 2012 Mar 7.

29.

Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.

Mäkynen K, Chitchumroonchokchai C, Adisakwattana S, Failla M, Ariyapitipun T.

Eur Rev Med Pharmacol Sci. 2012 Jan;16(1):49-56.

PMID:
22338548
30.

The Or gene enhances carotenoid accumulation and stability during post-harvest storage of potato tubers.

Li L, Yang Y, Xu Q, Owsiany K, Welsch R, Chitchumroonchokchai C, Lu S, Van Eck J, Deng XX, Failla M, Thannhauser TW.

Mol Plant. 2012 Mar;5(2):339-52. doi: 10.1093/mp/ssr099. Epub 2011 Dec 8.

31.

Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf.

Butryee C, Sungpuag P, Chitchumroonchokchai C.

Int J Food Sci Nutr. 2009;60 Suppl 2:162-74. doi: 10.1080/09637480903018816. Epub 2009 Jul 1.

PMID:
19572229
32.

Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.

Bumrungpert A, Kalpravidh RW, Suksamrarn S, Chaivisuthangkura A, Chitchumroonchokchai C, Failla ML.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S54-61. doi: 10.1002/mnfr.200800260.

PMID:
19415666
33.

Xanthones from mangosteen prevent lipopolysaccharide-mediated inflammation and insulin resistance in primary cultures of human adipocytes.

Bumrungpert A, Kalpravidh RW, Chitchumroonchokchai C, Chuang CC, West T, Kennedy A, McIntosh M.

J Nutr. 2009 Jun;139(6):1185-91. doi: 10.3945/jn.109.106617. Epub 2009 Apr 29.

PMID:
19403722
34.

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.

Failla ML, Chitchumroonchokchai C, Ishida BK.

J Nutr. 2008 Mar;138(3):482-6.

PMID:
18287353
35.

Expression of betaE and gamma-globin genes in infants heterozygous for hemoglobin E and double heterozygous for hemoglobin E and alpha-thalassemia.

Winichagoon P, Svasti S, Winichagoon P, Chitchumroonchokchai C, Fucharoen S.

Haematologica. 2007 May;92(5):702-3.

36.

Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells.

Bohn T, Tian Q, Chitchumroonchokchai C, Failla ML, Schwartz SJ, Cotter R, Waksman JA.

J Agric Food Chem. 2007 Jan 24;55(2):267-72.

PMID:
17227052
37.

Assessment of coenzyme Q10 absorption using an in vitro digestion-Caco-2 cell model.

Bhagavan HN, Chopra RK, Craft NE, Chitchumroonchokchai C, Failla ML.

Int J Pharm. 2007 Mar 21;333(1-2):112-7. Epub 2006 Oct 10.

PMID:
17092667
38.

Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand.

Wasantwisut E, Winichagoon P, Chitchumroonchokchai C, Yamborisut U, Boonpraderm A, Pongcharoen T, Sranacharoenpong K, Russameesopaphorn W.

J Nutr. 2006 Sep;136(9):2405-11.

PMID:
16920862
40.

Xanthophylls and alpha-tocopherol decrease UVB-induced lipid peroxidation and stress signaling in human lens epithelial cells.

Chitchumroonchokchai C, Bomser JA, Glamm JE, Failla ML.

J Nutr. 2004 Dec;134(12):3225-32.

PMID:
15570017
41.

Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.

Chitchumroonchokchai C, Schwartz SJ, Failla ML.

J Nutr. 2004 Sep;134(9):2280-6.

PMID:
15333717
42.

Elevated serum cholesterol levels in Bangkok children and adolescents.

Suthutvoravut U, Charoenkiatkul S, Chitchumroonchokchai C, Kosulwat V, Mahachoklertwattana P, Rojroongwasinkul N.

J Med Assoc Thai. 1999 Nov;82 Suppl 1:S117-21.

PMID:
10730530
43.

Nutrient intake of working women in Bangkok, Thailand, as studied by total food duplicate method.

Matsuda-Inoguchi N, Shimbo S, Zhang ZW, Srianujata S, Banjong O, Chitchumroonchokchai C, Watanabe T, Nakatsuka H, Higashikawa K, Ikeda M.

Eur J Clin Nutr. 2000 Mar;54(3):187-94.

PMID:
10713739
44.

Prevalence of hepatitis B and C virus infection among working women in Bangkok.

Ikeda M, Zhang ZW, Srianujata S, Hussamin N, Banjong O, Chitchumroonchokchai C, Watanabe T, Shimbo S, Matsuda-Inoguchi N, Higashikawa K.

Southeast Asian J Trop Med Public Health. 1998 Sep;29(3):469-74.

PMID:
10437941
45.

Non-occupational lead and cadmium exposure of adult women in Bangkok, Thailand.

Zhang ZW, Shimbo S, Watanabe T, Srianujata S, Banjong O, Chitchumroonchokchai C, Nakatsuka H, Matsuda-Inoguchi N, Higashikawa K, Ikeda M.

Sci Total Environ. 1999 Feb 2;226(1):65-74.

PMID:
10077875

Supplemental Content

Loading ...
Support Center