Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 36

1.

Swallowing Problems and Dietary Supplements: Data From U.S. Food and Drug Administration Adverse Event Reports, 2006-2015.

Punzalan C, Budnitz DS, Chirtel SJ, Geller AI, Jones OE, Mozersky RP, Wolpert B.

Ann Intern Med. 2019 Aug 20. doi: 10.7326/M19-0947. [Epub ahead of print] No abstract available.

PMID:
31426091
2.

Dietary Supplement Adverse Event Report Data From the FDA Center for Food Safety and Applied Nutrition Adverse Event Reporting System (CAERS), 2004-2013.

Timbo BB, Chirtel SJ, Ihrie J, Oladipo T, Velez-Suarez L, Brewer V, Mozersky R.

Ann Pharmacother. 2018 May;52(5):431-438. doi: 10.1177/1060028017744316. Epub 2017 Nov 24.

PMID:
29171279
3.

Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.

Gradl DR, Sun L, Larkin EL, Chirtel SJ, Keller SE.

J Food Prot. 2015 Nov;78(11):1954-9. doi: 10.4315/0362-028X.JFP-15-153.

PMID:
26555517
4.

Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing.

Keller SE, Stam CN, Gradl DR, Chen Z, Larkin EL, Pickens SR, Chirtel SJ.

J Food Prot. 2015 Apr;78(4):661-7. doi: 10.4315/0362-028X.JFP-14-508.

PMID:
25836389
6.

Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device.

Keller SE, Grasso EM, Halik LA, Fleischman GJ, Chirtel SJ, Grove SF.

J Food Prot. 2012 Jun;75(6):1125-30. doi: 10.4315/0362-028X.JFP-11-477.

PMID:
22691482
7.

Rat liver clone-9 cells in culture as a model for screening hepatotoxic potential of food-related products: hepatotoxicity of deoxynivalenol.

Sahu SC, Garthoff LH, Robl MG, Chirtel SJ, Ruggles DI, Flynn TJ, Sobotka TJ.

J Appl Toxicol. 2008 Aug;28(6):765-72. doi: 10.1002/jat.1337.

PMID:
18300328
8.

Thermal inactivation of ricin using infant formula as a food matrix.

Jackson LS, Tolleson WH, Chirtel SJ.

J Agric Food Chem. 2006 Sep 20;54(19):7300-4.

PMID:
16968097
9.

Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.

Keller SE, Chirtel SJ, Merker RI, Taylor KT, Tan HL, Miller AJ.

J Food Prot. 2004 Oct;67(10):2240-7.

PMID:
15508636
10.

Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

Eblen BS, Walderhaug MO, Edelson-Mammel S, Chirtel SJ, De Jesus A, Merker RI, Buchanan RL, Miller AJ.

J Food Prot. 2004 Aug;67(8):1578-84.

PMID:
15330518
11.

Apple quality, storage, and washing treatments affect patulin levels in apple cider.

Jackson LS, Beacham-Bowden T, Keller SE, Adhikari C, Taylor KT, Chirtel SJ, Merker RI.

J Food Prot. 2003 Apr;66(4):618-24.

PMID:
12696685
12.

Efficacy of sanitation and cleaning methods in a small apple cider mill.

Keller SE, Merker RI, Taylor KT, Tan HL, Melvin CD, Chirtel SJ, Miller AJ.

J Food Prot. 2002 Jun;65(6):911-7.

PMID:
12092722
13.

Pathological evaluation, clinical chemistry and plasma cholecystokinin in neonatal and young miniature swine fed soy trypsin inhibitor from 1 to 39 weeks of age.

Garthoff LH, Henderson GR, Sager AO, Sobotka TJ, Gaines DW, O'Donnell MW Jr, Chi R, Chirtel SJ, Barton CN, Brown LH, Hines FA, Solomon T, Turkleson J, Berry D, Dick H, Wilson F, Khan MA.

Food Chem Toxicol. 2002 Apr;40(4):501-16.

PMID:
11893409
14.

The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor.

Garthoff LH, Henderson GR, Sager AO, Sobotka TJ, O'Dell R, Thorpe CW, Trotter WJ, Bruce VR, Dallas HL, Poelma PL, Solomon HM, Bier JW, O'Donnell MW Jr, Chi RK, Chirtel SJ, Barton CN, Brown LH, Frattali VP, Khan MA.

Food Chem Toxicol. 2002 Apr;40(4):487-500.

PMID:
11893408
15.

Subchronic toxicity of fish oil concentrates in male and female rats.

Rabbani PI, Alam HZ, Chirtel SJ, Duvall RE, Jackson RC, Ruffin G.

J Nutr Sci Vitaminol (Tokyo). 2001 Jun;47(3):201-12.

PMID:
11575575
16.
17.

Effect of dietary omega-3 fatty acids and chronic ethanol consumption on reverse cholesterol transport in rats.

Marmillot P, Rao MN, Liu QH, Chirtel SJ, Lakshman MR.

Metabolism. 2000 Apr;49(4):508-12.

PMID:
10778877
18.

Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats.

Rabbani PI, Sheikh NM, Chirtel SJ, Jackson R, Ruffin G.

J Nutr Sci Vitaminol (Tokyo). 1999 Oct;45(5):553-65.

PMID:
10683808
19.

A simple method for evaluating data from an interlaboratory study.

Horwitz W, Britton P, Chirtel SJ.

J AOAC Int. 1998 Nov-Dec;81(6):1257-65.

PMID:
9850588
20.

Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).

Motes ML, DePaola A, Cook DW, Veazey JE, Hunsucker JC, Garthright WE, Blodgett RJ, Chirtel SJ.

Appl Environ Microbiol. 1998 Apr;64(4):1459-65.

21.
22.
23.

Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels.

Sundaresan PR, Kaup SM, Wiesenfeld PW, Chirtel SJ, Hight SC, Rader JI.

Br J Nutr. 1996 Jun;75(6):915-28.

PMID:
8774236
24.

The protective but nonsynergistic effect of dietary beta-carotene and vitamin E on skin tumorigenesis in Skh mice.

Lambert LA, Wamer WG, Wei RR, Lavu S, Chirtel SJ, Kornhauser A.

Nutr Cancer. 1994;21(1):1-12.

PMID:
8183718
26.

Effect of chronic ethanol on apolipoprotein (Apo) E synthesis and glycosylation in rats.

Ghosh P, Chirtel SJ, Lakshman MR.

Alcohol Clin Exp Res. 1991 Aug;15(4):725-9.

PMID:
1928650
27.

Mechanism of action of 2,3,7,8-tetrachlorodibenzo-p-dioxin on intermediary metabolism in the rat.

Lakshman MR, Ghosh P, Chirtel SJ.

J Pharmacol Exp Ther. 1991 Jul 1;258(1):317-9.

PMID:
2072303
28.
29.

A novel use of endpoint nephelometry to standardize the rate nephelometric assay of human and rat plasma apoprotein A.

Chirtel SJ, Coutlakis PJ, Chambers LL, Lakshman MR.

J Lab Clin Med. 1989 May;113(5):632-41.

PMID:
2497218
30.

Effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on lipid synthesis and lipogenic enzymes in the rat.

Lakshman MR, Chirtel SJ, Chambers LL, Coutlakis PJ.

J Pharmacol Exp Ther. 1989 Jan;248(1):62-6.

PMID:
2913289
31.
32.

Effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on de novo fatty acid and cholesterol synthesis in the rat.

Lakshman MR, Campbell BS, Chirtel SJ, Ekarohita N.

Lipids. 1988 Sep;23(9):904-6.

PMID:
3185127
33.

Roles of hormonal and nutritional factors in the regulation of rat liver alcohol dehydrogenase activity and ethanol elimination rate in vivo.

Lakshman MR, Chambers LL, Chirtel SJ, Ekarohita N.

Alcohol Clin Exp Res. 1988 Jun;12(3):407-11.

PMID:
3044171
34.

Studies on the mechanism of absorption and distribution of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the rat.

Lakshmanan MR, Campbell BS, Chirtel SJ, Ekarohita N, Ezekiel M.

J Pharmacol Exp Ther. 1986 Dec;239(3):673-7.

PMID:
3795035
35.

Net O2, CO2, lactate, and acid exchange by muscle during progressive working contractions.

Chirtel SJ, Barbee RW, Stainsby WN.

J Appl Physiol Respir Environ Exerc Physiol. 1984 Jan;56(1):161-5.

PMID:
6420379
36.

Dynamics of O2, CO2, lactate, and acid exchange during contractions and recovery.

Barbee RW, Stainsby WN, Chirtel SJ.

J Appl Physiol Respir Environ Exerc Physiol. 1983 Jun;54(6):1687-92. No abstract available.

PMID:
6409859

Supplemental Content

Loading ...
Support Center