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Items: 1 to 50 of 52

1.

Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions.

Lai LJ, Chiu JM, Chiou RY.

Food Sci Nutr. 2017 Feb 9;5(3):776-783. doi: 10.1002/fsn3.458. eCollection 2017 May.

2.

The phytogestrogenic stilbenes, arachidin-1 and resveratrol, modulate regulatory T cell functions responsible for successful aging in aged ICR mice.

Weng BB, Lin WS, Chang JC, Chiou RY.

Int J Mol Med. 2016 Dec;38(6):1895-1904. doi: 10.3892/ijmm.2016.2792. Epub 2016 Oct 27.

PMID:
27840891
3.

Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization.

Huang FL, Chiou RY, Chen WC, Ko HJ, Lai LJ, Lin SM.

Plant Foods Hum Nutr. 2016 Sep;71(3):322-9. doi: 10.1007/s11130-016-0563-4.

PMID:
27405766
4.

Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment.

Senakoon W, Nuchadomrong S, Chiou RY, Senawong G, Jogloy S, Songsri P, Patanothai A.

Biosci Biotechnol Biochem. 2015;79(11):1771-8. doi: 10.1080/09168451.2015.1056508. Epub 2015 Jun 18.

PMID:
26086399
5.

Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation.

Hsieh CW, Lu YR, Lin SM, Lai TY, Chiou RY.

J Agric Food Chem. 2013 Jul 31;61(30):7276-83. doi: 10.1021/jf401542q. Epub 2013 Jul 18.

PMID:
23819585
6.

Metformin induces cytotoxicity by down-regulating thymidine phosphorylase and excision repair cross-complementation 1 expression in non-small cell lung cancer cells.

Ko JC, Huang YC, Chen HJ, Tseng SC, Chiu HC, Wo TY, Huang YJ, Weng SH, Chiou RY, Lin YW.

Basic Clin Pharmacol Toxicol. 2013 Jul;113(1):56-65. doi: 10.1111/bcpt.12052. Epub 2013 Mar 21.

7.

HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells.

Ko JC, Chen HJ, Huang YC, Tseng SC, Weng SH, Wo TY, Huang YJ, Chiu HC, Tsai MS, Chiou RY, Lin YW.

Regul Toxicol Pharmacol. 2012 Dec;64(3):415-24. doi: 10.1016/j.yrtph.2012.10.003. Epub 2012 Oct 13.

PMID:
23069143
8.

Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars.

Lin SM, Wu JY, Su C, Ferng S, Lo CY, Chiou RY.

J Agric Food Chem. 2012 Oct 3;60(39):9856-62. doi: 10.1021/jf302711e. Epub 2012 Sep 19.

PMID:
22957895
9.

Relative size of numerical magnitude induces a size-contrast effect on the grip scaling of reach-to-grasp movements.

Chiou RY, Wu DH, Tzeng OJ, Hung DL, Chang EC.

Cortex. 2012 Sep;48(8):1043-51. doi: 10.1016/j.cortex.2011.08.001. Epub 2011 Aug 10.

PMID:
21889134
10.

Modified fast procedure for the detection and screening of antiglycative phytochemicals.

Wang SH, Chang JC, Pokkaew R, Lee JF, Chiou RY.

J Agric Food Chem. 2011 Jul 13;59(13):6906-12. doi: 10.1021/jf201103t. Epub 2011 Jun 3.

PMID:
21568336
11.

GC-MS determined distribution of urinary equol producers as affected by age, gender, and repeated ingestions of soymilk.

Ko TF, Tsai HS, Lin SM, Liu CD, Learn SP, Chiou RY.

J Food Sci. 2010 Nov-Dec;75(9):H306-10. doi: 10.1111/j.1750-3841.2010.01860.x.

PMID:
21535605
12.

Oral administration of Trapa taiwanensis Nakai fruit skin extracts conferring hepatoprotection from CCl4-caused injury.

Wang SH, Kao MY, Wu SC, Lo DY, Wu JY, Chang JC, Chiou RY.

J Agric Food Chem. 2011 Apr 27;59(8):3686-92. doi: 10.1021/jf1048386. Epub 2011 Mar 31.

PMID:
21381650
13.

Toxicological and immunomodulatory assessments of botryosphaeran (β-glucan) produced by Botryosphaeria rhodina RCYU 30101.

Weng BB, Lin YC, Hu CW, Kao MY, Wang SH, Lo DY, Lai TY, Kan LS, Chiou RY.

Food Chem Toxicol. 2011 Apr;49(4):910-6. doi: 10.1016/j.fct.2010.10.036. Epub 2010 Dec 24.

PMID:
21185904
14.

Arachidin-1, a peanut stilbenoid, induces programmed cell death in human leukemia HL-60 cells.

Huang CP, Au LC, Chiou RY, Chung PC, Chen SY, Tang WC, Chang CL, Fang WH, Lin SB.

J Agric Food Chem. 2010 Dec 8;58(23):12123-9. doi: 10.1021/jf102993j. Epub 2010 Nov 10.

PMID:
21067217
15.

Structural identification and bioactivities of red-violet pigments present in Basella alba fruits.

Lin SM, Lin BH, Hsieh WM, Ko HJ, Liu CD, Chen LG, Chiou RY.

J Agric Food Chem. 2010 Oct 13;58(19):10364-72. doi: 10.1021/jf1017719.

PMID:
20839771
16.

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells.

Weng YL, Liao HF, Li AF, Chang JC, Chiou RY.

Mol Nutr Food Res. 2010 Feb;54(2):259-67. doi: 10.1002/mnfr.200900049.

PMID:
19862773
17.

Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside.

Cheng JC, Kan LS, Chen JT, Chen LG, Lu HC, Lin SM, Wang SH, Yang KH, Chiou RY.

J Agric Food Chem. 2009 Oct 14;57(19):8805-11. doi: 10.1021/jf902512k.

PMID:
19807153
19.

The common magnitude code underlying numerical and size processing for action but not for perception.

Chiou RY, Chang EC, Tzeng OJ, Wu DH.

Exp Brain Res. 2009 Apr;194(4):553-62. doi: 10.1007/s00221-009-1730-8. Epub 2009 Feb 26.

PMID:
19242686
20.

Neuroprotective effects of resveratrol on MPTP-induced neuron loss mediated by free radical scavenging.

Lu KT, Ko MC, Chen BY, Huang JC, Hsieh CW, Lee MC, Chiou RY, Wung BS, Peng CH, Yang YL.

J Agric Food Chem. 2008 Aug 27;56(16):6910-3. doi: 10.1021/jf8007212. Epub 2008 Jul 11.

PMID:
18616261
21.

Purification, identification, and characterization of peanut isocitrate lyase.

Lin SF, Ong PL, Jhou CR, Chiou RY.

J Agric Food Chem. 2008 Mar 26;56(6):1845-51. doi: 10.1021/jf0729457. Epub 2008 Feb 14.

PMID:
18271541
22.

Anticancer activity of botanical alkyl hydroquinones attributed to topoisomerase II poisoning.

Huang CP, Fang WH, Lin LI, Chiou RY, Kan LS, Chi NH, Chen YR, Lin TY, Lin SB.

Toxicol Appl Pharmacol. 2008 Mar 15;227(3):331-8. doi: 10.1016/j.taap.2007.11.014. Epub 2007 Nov 22.

PMID:
18164362
23.

Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.

Tsai HS, Huang LJ, Lai YH, Chang JC, Lee RS, Chiou RY.

J Agric Food Chem. 2007 Sep 19;55(19):7712-5. Epub 2007 Aug 21.

PMID:
17708647
25.
26.

Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol.

Chang JC, Lai YH, Djoko B, Wu PL, Liu CD, Liu YW, Chiou RY.

J Agric Food Chem. 2006 Dec 27;54(26):10281-7.

PMID:
17177571
27.
28.

Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol.

Wang WB, Lai HC, Hsueh PR, Chiou RY, Lin SB, Liaw SJ.

J Med Microbiol. 2006 Oct;55(Pt 10):1313-21.

PMID:
17005777
29.

Neuroprotective effects of resveratrol on cerebral ischemia-induced neuron loss mediated by free radical scavenging and cerebral blood flow elevation.

Lu KT, Chiou RY, Chen LG, Chen MH, Tseng WT, Hsieh HT, Yang YL.

J Agric Food Chem. 2006 Apr 19;54(8):3126-31.

PMID:
16608241
30.
31.

Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable.

Wang KH, Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RY.

J Agric Food Chem. 2005 Jan 26;53(2):242-6.

PMID:
15656656
32.

Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.

Wu ML, Chang JC, Lai YH, Cheng SL, Chiou RY.

J Agric Food Chem. 2004 Jul 28;52(15):4785-90.

PMID:
15264915
33.
34.
35.

Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production.

Liu CD, Wen YY, Chiou JM, Wang KH, Chiou RY.

J Agric Food Chem. 2003 Mar 12;51(6):1582-5.

PMID:
12617588
36.

Antioxidative and cytotoxic compounds extracted from the sap of Rhus succedanea.

Wu PL, Lin SB, Huang CP, Chiou RY.

J Nat Prod. 2002 Nov;65(11):1719-21.

PMID:
12444713
37.

Squalene content and antioxidant activity of Terminalia catappa leaves and seeds.

Ko TF, Weng YM, Chiou RY.

J Agric Food Chem. 2002 Sep 11;50(19):5343-8.

PMID:
12207472
39.

Peanut roots as a source of resveratrol.

Chen RS, Wu PL, Chiou RY.

J Agric Food Chem. 2002 Mar 13;50(6):1665-7.

PMID:
11879054
40.
41.

Survival of staphylococcus aureus and Escherichia coli as affected by ethanol and NaCl.

Huang SL, Weng YM, Chiou RY.

J Food Prot. 2001 Apr;64(4):546-50.

PMID:
11307895
42.
44.

Fermentation of low-salt miso as affected by supplementation with ethanol.

Chiou RY, Ferng S, Beuchat LR.

Int J Food Microbiol. 1999 Apr 1;48(1):11-20.

PMID:
10375131
45.

Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus.

Chiou RY, Tsao HH.

J Food Prot. 1997 Jul;60(7):843-848. doi: 10.4315/0362-028X-60.7.843.

PMID:
31026893
46.
47.

Extraction of Aflatoxin from Peanut Meal and Kernels by CO2-Methanol Using a Highly Pressurized Fluid Extraction Process.

Wu PY, Yen YH, Chiou RY.

J Food Prot. 1995 Jul;58(7):800-803. doi: 10.4315/0362-028X-58.7.800.

PMID:
31137338
49.

Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes.

Chiou RY, Tzeng WC, Huang KF.

J Food Prot. 1994 Sep;57(9):817-819. doi: 10.4315/0362-028X-57.9.817.

PMID:
31121790
50.

Characterization of White Particulates in Brine of Indigenous Fermented Foods.

Ferng S, Chiou RY.

J Food Prot. 1993 Mar;56(3):243-245. doi: 10.4315/0362-028X-56.3.243.

PMID:
31084080

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