Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 111

1.

Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas.

Gil M, Louazil P, Iturmendi N, Moine V, Cheynier V, Saucier C.

Food Chem. 2019 Oct 15;295:493-498. doi: 10.1016/j.foodchem.2019.05.125. Epub 2019 May 18.

PMID:
31174786
2.

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.

Fayeulle N, Meudec E, Boulet JC, Vallverdu-Queralt A, Hue C, Boulanger R, Cheynier V, Sommerer N.

J Agric Food Chem. 2019 Mar 6;67(9):2723-2731. doi: 10.1021/acs.jafc.8b06456. Epub 2019 Feb 20.

PMID:
30761902
3.

Highlighting protein fining residues in a model red wine.

Maury C, Sarni-Manchado P, Cheynier V.

Food Chem. 2019 May 1;279:272-278. doi: 10.1016/j.foodchem.2018.11.141. Epub 2018 Dec 5.

PMID:
30611490
4.

New flavanol O-glycosides in grape and wine.

Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C.

Food Chem. 2018 Nov 15;266:441-448. doi: 10.1016/j.foodchem.2018.06.019. Epub 2018 Jun 5.

PMID:
30381210
5.

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine.

Bontpart T, Ferrero M, Khater F, Marlin T, Vialet S, Vallverdù-Queralt A, Pinasseau L, Ageorges A, Cheynier V, Terrier N.

Plant Physiol Biochem. 2018 Sep;130:356-366. doi: 10.1016/j.plaphy.2018.07.023. Epub 2018 Jul 19.

PMID:
30055344
6.

Characterization of new flavan-3-ol derivatives in fermented cocoa beans.

Fayeulle N, Vallverdu-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N.

Food Chem. 2018 Sep 1;259:207-212. doi: 10.1016/j.foodchem.2018.03.133. Epub 2018 Mar 29.

PMID:
29680045
7.

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N.

Anal Bioanal Chem. 2018 Jun;410(15):3483-3490. doi: 10.1007/s00216-017-0759-y. Epub 2017 Dec 18.

PMID:
29256073
8.

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.

Pinasseau L, Vallverdú-Queralt A, Verbaere A, Roques M, Meudec E, Le Cunff L, Péros JP, Ageorges A, Sommerer N, Boulet JC, Terrier N, Cheynier V.

Front Plant Sci. 2017 Oct 27;8:1826. doi: 10.3389/fpls.2017.01826. eCollection 2017.

9.

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations.

Gil M, Avila-Salas F, Santos LS, Iturmendi N, Moine V, Cheynier V, Saucier C.

J Agric Food Chem. 2017 Dec 6;65(48):10591-10597. doi: 10.1021/acs.jafc.7b04461. Epub 2017 Nov 20.

PMID:
29115836
10.

Foreword focus on polyphenols.

Cheynier V, Halbwirth H, Stich K, Martens S.

Planta. 2017 Aug;246(2):183. doi: 10.1007/s00425-017-2745-1. No abstract available.

PMID:
28721564
11.

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society.

Cheynier V, Halbwirth H.

J Agric Food Chem. 2017 Aug 9;65(31):6343-6345. doi: 10.1021/acs.jafc.7b02056.

PMID:
28670897
12.

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V.

ChemistryOpen. 2017 May 15;6(3):336-339. doi: 10.1002/open.201700044. eCollection 2017 Jun.

13.

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V.

Food Chem. 2017 Jul 15;227:255-263. doi: 10.1016/j.foodchem.2017.01.106. Epub 2017 Jan 22.

PMID:
28274430
14.

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.

Vallverdú-Queralt A, Biler M, Meudec E, Guernevé CL, Vernhet A, Mazauric JP, Legras JL, Loonis M, Trouillas P, Cheynier V, Dangles O.

Int J Mol Sci. 2016 Nov 5;17(11). pii: E1842.

15.

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

Pinasseau L, Verbaere A, Roques M, Meudec E, Vallverdú-Queralt A, Terrier N, Boulet JC, Cheynier V, Sommerer N.

Molecules. 2016 Oct 21;21(10). pii: E1409.

16.

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Mazauric JP, Sommerer N, Bordignon-Luiz MT, Cheynier V, Le Guernevé C.

J Nat Prod. 2016 Sep 23;79(9):2211-22. doi: 10.1021/acs.jnatprod.6b00279. Epub 2016 Sep 12.

PMID:
27616743
17.

Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine.

Bontpart T, Marlin T, Vialet S, Guiraud JL, Pinasseau L, Meudec E, Sommerer N, Cheynier V, Terrier N.

J Exp Bot. 2016 May;67(11):3537-50. doi: 10.1093/jxb/erw184.

18.

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

Vallverdú-Queralt A, Meudec E, Ferreira-Lima N, Sommerer N, Dangles O, Cheynier V, Le Guernevé C.

Food Chem. 2016 May 15;199:902-10. doi: 10.1016/j.foodchem.2015.12.089. Epub 2015 Dec 24.

PMID:
26776050
19.

Polyphenols: From Plants to a Variety of Food and Nonfood Uses.

Cheynier V, Tomas-Barberan FA, Yoshida K.

J Agric Food Chem. 2015 Sep 9;63(35):7589-94. doi: 10.1021/acs.jafc.5b01173. Epub 2015 Aug 31.

PMID:
26281949
20.

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency.

Boulet JC, Trarieux C, Souquet JM, Ducasse MA, Caillé S, Samson A, Williams P, Doco T, Cheynier V.

Food Chem. 2016 Jan 1;190:357-363. doi: 10.1016/j.foodchem.2015.05.062. Epub 2015 May 15.

PMID:
26212982
21.

BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds.

Bontpart T, Cheynier V, Ageorges A, Terrier N.

New Phytol. 2015 Nov;208(3):695-707. doi: 10.1111/nph.13498. Epub 2015 Jun 5. Review.

22.

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.

Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N.

Molecules. 2015 Apr 30;20(5):7890-914. doi: 10.3390/molecules20057890.

23.

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R.

Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27.

PMID:
25712532
24.

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Doco T, Williams P, Meudec E, Cheynier V, Sommerer N.

J Agric Food Chem. 2015 Jan 21;63(2):671-82. doi: 10.1021/jf504795g. Epub 2015 Jan 7.

PMID:
25530549
25.

Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.

Vallverdú-Queralt A, Verbaere A, Meudec E, Cheynier V, Sommerer N.

J Agric Food Chem. 2015 Jan 14;63(1):142-9.

PMID:
25457918
26.

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.

Rodriguez-Mendez ML, Apetrei C, Gay M, Medina-Plaza C, de Saja JA, Vidal S, Aagaard O, Ugliano M, Wirth J, Cheynier V.

Food Chem. 2014 Jul 15;155:91-7. doi: 10.1016/j.foodchem.2014.01.021. Epub 2014 Jan 23.

PMID:
24594159
27.

A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry.

Huang YF, Vialet S, Guiraud JL, Torregrosa L, Bertrand Y, Cheynier V, This P, Terrier N.

New Phytol. 2014 Feb;201(3):795-809. doi: 10.1111/nph.12557. Epub 2013 Oct 21.

28.

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.

Habib HM, Platat C, Meudec E, Cheynier V, Ibrahim WH.

J Sci Food Agric. 2014 Apr;94(6):1084-9. doi: 10.1002/jsfa.6387. Epub 2013 Oct 22.

PMID:
24037711
29.

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.

Brillouet JM, Romieu C, Schoefs B, Solymosi K, Cheynier V, Fulcrand H, Verdeil JL, Conéjéro G.

Ann Bot. 2013 Oct;112(6):1003-14. doi: 10.1093/aob/mct168. Epub 2013 Sep 11.

30.

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Canon F, Milosavljević AR, van der Rest G, Réfrégiers M, Nahon L, Sarni-Manchado P, Cheynier V, Giuliani A.

Angew Chem Int Ed Engl. 2013 Aug 5;52(32):8377-81. doi: 10.1002/anie.201304046. Epub 2013 Jul 19. No abstract available.

PMID:
23868751
31.

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

Cheynier V, Comte G, Davies KM, Lattanzio V, Martens S.

Plant Physiol Biochem. 2013 Nov;72:1-20. doi: 10.1016/j.plaphy.2013.05.009. Epub 2013 May 28. Review.

PMID:
23774057
32.

Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation.

Abdel-Lateif K, Vaissayre V, Gherbi H, Verries C, Meudec E, Perrine-Walker F, Cheynier V, Svistoonoff S, Franche C, Bogusz D, Hocher V.

New Phytol. 2013 Sep;199(4):1012-21. doi: 10.1111/nph.12326. Epub 2013 May 21.

33.

Selection of candidate genes for grape proanthocyanidin pathway by an integrative approach.

Carrier G, Huang YF, Le Cunff L, Fournier-Level A, Vialet S, Souquet JM, Cheynier V, Terrier N, This P.

Plant Physiol Biochem. 2013 Nov;72:87-95. doi: 10.1016/j.plaphy.2013.04.014. Epub 2013 Apr 29.

PMID:
23684499
34.

Expression QTL mapping in grapevine--revisiting the genetic determinism of grape skin colour.

Huang YF, Bertrand Y, Guiraud JL, Vialet S, Launay A, Cheynier V, Terrier N, This P.

Plant Sci. 2013 Jun;207:18-24. doi: 10.1016/j.plantsci.2013.02.011. Epub 2013 Mar 1.

PMID:
23602095
35.

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Canon F, Paté F, Cheynier V, Sarni-Manchado P, Giuliani A, Pérez J, Durand D, Li J, Cabane B.

Langmuir. 2013 Feb 12;29(6):1926-37. doi: 10.1021/la3041715. Epub 2013 Jan 28.

PMID:
23297743
36.

Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.

Boulekbache-Makhlouf L, Meudec E, Mazauric JP, Madani K, Cheynier V.

Phytochem Anal. 2013 Feb;24(2):162-70. doi: 10.1002/pca.2396. Epub 2012 Aug 29.

PMID:
22930658
37.

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Aura AM, Mattila I, Hyötyläinen T, Gopalacharyulu P, Cheynier V, Souquet JM, Bes M, Le Bourvellec C, Guyot S, Orešič M.

Eur J Nutr. 2013 Mar;52(2):833-46. doi: 10.1007/s00394-012-0391-8. Epub 2012 Jun 16.

38.

Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.

Cadot Y, Caillé S, Samson A, Barbeau G, Cheynier V.

Anal Chim Acta. 2012 Jun 30;732:91-9. doi: 10.1016/j.aca.2012.02.013. Epub 2012 Feb 27.

PMID:
22688039
39.

Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping.

Huang YF, Doligez A, Fournier-Level A, Le Cunff L, Bertrand Y, Canaguier A, Morel C, Miralles V, Veran F, Souquet JM, Cheynier V, Terrier N, This P.

BMC Plant Biol. 2012 Feb 27;12:30. doi: 10.1186/1471-2229-12-30.

40.

Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis.

Khater F, Fournand D, Vialet S, Meudec E, Cheynier V, Terrier N.

J Exp Bot. 2012 Feb;63(3):1201-14. doi: 10.1093/jxb/err340. Epub 2011 Nov 16.

41.

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST.

Gomez C, Conejero G, Torregrosa L, Cheynier V, Terrier N, Ageorges A.

Plant J. 2011 Sep;67(6):960-70. doi: 10.1111/j.1365-313X.2011.04648.x. Epub 2011 Jul 18.

42.

Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines.

Ducasse MA, Williams P, Canal-Llauberes RM, Mazerolles G, Cheynier V, Doco T.

J Agric Food Chem. 2011 Jun 22;59(12):6558-67. doi: 10.1021/jf2003877. Epub 2011 May 25.

PMID:
21557619
43.

Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.

Boulekbache-Makhlouf L, Meudec E, Chibane M, Mazauric JP, Slimani S, Henry M, Cheynier V, Madani K.

J Agric Food Chem. 2010 Dec 22;58(24):12615-24. doi: 10.1021/jf1029509. Epub 2010 Dec 1.

PMID:
21121679
44.

Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic composition.

Mazerolles G, Preys S, Bouchut C, Meudec E, Fulcrand H, Souquet JM, Cheynier V.

Anal Chim Acta. 2010 Sep 30;678(2):195-202. doi: 10.1016/j.aca.2010.07.034. Epub 2010 Jul 30.

PMID:
20888452
45.

Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana.

Coq S, Souquet JM, Meudec E, Cheynier V, Hättenschwiler S.

Ecology. 2010 Jul;91(7):2080-91.

PMID:
20715630
46.

Proline-rich salivary proteins have extended conformations.

Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B.

Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050.

47.

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women.

Giovannelli L, Pitozzi V, Luceri C, Giannini L, Toti S, Salvini S, Sera F, Souquet JM, Cheynier V, Sofi F, Mannini L, Gori AM, Abbate R, Palli D, Dolara P.

Eur J Nutr. 2011 Feb;50(1):19-29. doi: 10.1007/s00394-010-0111-1. Epub 2010 Apr 27.

PMID:
20422199
48.

The hidden face of food phenolic composition.

Tarascou I, Souquet JM, Mazauric JP, Carrillo S, Coq S, Canon F, Fulcrand H, Cheynier V.

Arch Biochem Biophys. 2010 Sep 1;501(1):16-22. doi: 10.1016/j.abb.2010.03.018. Epub 2010 Apr 2. Review.

PMID:
20363210
49.

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment.

Cadot Y, Caillé S, Samson A, Barbeau G, Cheynier V.

Anal Chim Acta. 2010 Feb 15;660(1-2):53-62. doi: 10.1016/j.aca.2009.10.006. Epub 2009 Oct 8.

PMID:
20103143
50.

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling.

Caillé S, Samson A, Wirth J, Diéval JB, Vidal S, Cheynier V.

Anal Chim Acta. 2010 Feb 15;660(1-2):35-42. doi: 10.1016/j.aca.2009.11.049. Epub 2009 Dec 3.

PMID:
20103141

Supplemental Content

Loading ...
Support Center