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Items: 16

1.

Clay-Na as a sorbent for the extraction of anti-inflammatory compounds in water samples.

Khazri H, Ghorbel-Abid I, Ben Hassine S, Chevolleau S, Debrauwer L, Kalfat R, Trabelsi-Ayadi M.

J Sep Sci. 2019 Mar 6. doi: 10.1002/jssc.201801251. [Epub ahead of print]

PMID:
30839163
2.

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.

Martin OCB, Naud N, Taché S, Debrauwer L, Chevolleau S, Dupuy J, Chantelauze C, Durand D, Pujos-Guillot E, Blas-Y-Estrada F, Urbano C, Kuhnle GGC, Santé-Lhoutellier V, Sayd T, Viala D, Blot A, Meunier N, Schlich P, Attaix D, Guéraud F, Scislowski V, Corpet DE, Pierre FHF.

Cancer Prev Res (Phila). 2018 Sep;11(9):569-580. doi: 10.1158/1940-6207.CAPR-17-0361. Epub 2018 Jun 28.

PMID:
29954759
3.

Metabolome disruption of pregnant rats and their offspring resulting from repeated exposure to a pesticide mixture representative of environmental contamination in Brittany.

Bonvallot N, Canlet C, Blas-Y-Estrada F, Gautier R, Tremblay-Franco M, Chevolleau S, Cordier S, Cravedi JP.

PLoS One. 2018 Jun 20;13(6):e0198448. doi: 10.1371/journal.pone.0198448. eCollection 2018.

4.

Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2(E)-nonenal) and HHE (4-hydroxy-2(E)-hexenal) in faecal water.

Chevolleau S, Noguer-Meireles MH, Jouanin I, Naud N, Pierre F, Gueraud F, Debrauwer L.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Apr 15;1083:171-179. doi: 10.1016/j.jchromb.2018.03.002. Epub 2018 Mar 2.

PMID:
29549740
5.

Effects of pan cooking on micropollutants in meat.

Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E.

Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10.

PMID:
28490090
6.

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder.

Kondjoyan A, Chevolleau S, Portanguen S, Molina J, Ikonic P, Clerjon S, Debrauwer L.

Food Chem. 2016 Dec 15;213:641-646. doi: 10.1016/j.foodchem.2016.06.118. Epub 2016 Jul 1.

PMID:
27451229
7.

A consolidated method for screening the endocrine activity of drinking water.

Chevolleau S, Debrauwer L, Stroheker T, Viglino L, Mourahib I, Meireles MH, Grimaldi M, Balaguer P, di Gioia L.

Food Chem. 2016 Dec 15;213:274-283. doi: 10.1016/j.foodchem.2016.06.089. Epub 2016 Jun 25.

PMID:
27451182
8.

Towards models for the prediction of beef meat quality during cooking.

Kondjoyan A, Kohler A, Realini CE, Portanguen S, Kowalski R, Clerjon S, Gatellier P, Chevolleau S, Bonny JM, Debrauwer L.

Meat Sci. 2014 Jul;97(3):323-31. doi: 10.1016/j.meatsci.2013.07.032. Epub 2013 Aug 7.

PMID:
23972668
9.

Development of a liquid chromatography/atmospheric pressure photo-ionization high-resolution mass spectrometry analytical method for the simultaneous determination of polybrominated diphenyl ethers and their metabolites: application to BDE-47 metabolism in human hepatocytes.

Marteau C, Chevolleau S, Jouanin I, Perdu E, De Sousa G, Rahmani R, Antignac JP, LeBizec B, Zalko D, Debrauwer L.

Rapid Commun Mass Spectrom. 2012 Mar 30;26(6):599-610. doi: 10.1002/rcm.6136.

PMID:
22328212
10.

Parallel biotransformation of tetrabromobisphenol A in Xenopus laevis and mammals: Xenopus as a model for endocrine perturbation studies.

Fini JB, Riu A, Debrauwer L, Hillenweck A, Le Mével S, Chevolleau S, Boulahtouf A, Palmier K, Balaguer P, Cravedi JP, Demeneix BA, Zalko D.

Toxicol Sci. 2012 Feb;125(2):359-67. doi: 10.1093/toxsci/kfr312. Epub 2011 Nov 15.

PMID:
22086976
11.

Implication of the mineralocorticoid axis in rainbow trout osmoregulation during salinity acclimation.

Kiilerich P, Milla S, Sturm A, Valotaire C, Chevolleau S, Giton F, Terrien X, Fiet J, Fostier A, Debrauwer L, Prunet P.

J Endocrinol. 2011 May;209(2):221-35. doi: 10.1530/JOE-10-0371. Epub 2011 Feb 22.

PMID:
21343325
12.

Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography-electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population.

Chevolleau S, Jacques C, Canlet C, Tulliez J, Debrauwer L.

J Chromatogr A. 2007 Oct 12;1167(2):125-34. Epub 2007 Jul 28.

PMID:
17826786
13.

Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat.

Jamin E, Chevolleau S, Touzet C, Tulliez J, Debrauwer L.

Anal Bioanal Chem. 2007 Apr;387(8):2931-41. Epub 2007 Feb 28.

PMID:
17333148
14.

Isolation and structure elucidation of a new thermal breakdown product of glucobrassicin, the parent indole glucosinolate.

Chevolleau S, Debrauwer L, Boyer G, Tulliez J.

J Agric Food Chem. 2002 Aug 28;50(18):5185-90.

PMID:
12188627
15.

Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells.

Gamet-Payrastre L, Li P, Lumeau S, Cassar G, Dupont MA, Chevolleau S, Gasc N, Tulliez J, Tercé F.

Cancer Res. 2000 Mar 1;60(5):1426-33.

16.

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