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Items: 7


Distinct Metabolic Patterns During Microglial Remodeling by Oleate and Palmitate.

Chausse B, Kakimoto PA, Caldeira-da-Silva CC, Chaves-Filho AB, Yoshinaga MY, da Silva RP, Miyamoto S, Kowaltowski AJ.

Biosci Rep. 2019 Mar 13. pii: BSR20190072. doi: 10.1042/BSR20190072. [Epub ahead of print]


Fish Oil Protects Wild Type and Uncoupling Protein 1-Deficient Mice from Obesity and Glucose Intolerance by Increasing Energy Expenditure.

Oliveira TE, Castro É, Belchior T, Andrade ML, Chaves-Filho AB, Peixoto AS, Moreno MF, Ortiz-Silva M, Moreira RJ, Inague A, Yoshinaga MY, Miyamoto S, Moustaid-Moussa N, Festuccia WT.

Mol Nutr Food Res. 2019 Jan 11:e1800813. doi: 10.1002/mnfr.201800813. [Epub ahead of print]


Cholesterol secosterol aldehyde adduction and aggregation of Cu,Zn-superoxide dismutase: Potential implications in ALS.

Dantas LS, Chaves-Filho AB, Coelho FR, Genaro-Mattos TC, Tallman KA, Porter NA, Augusto O, Miyamoto S.

Redox Biol. 2018 Oct;19:105-115. doi: 10.1016/j.redox.2018.08.007. Epub 2018 Aug 16.


Identification of urate hydroperoxide in neutrophils: A novel pro-oxidant generated in inflammatory conditions.

Silva RP, Carvalho LAC, Patricio ES, Bonifacio JPP, Chaves-Filho AB, Miyamoto S, Meotti FC.

Free Radic Biol Med. 2018 Oct;126:177-186. doi: 10.1016/j.freeradbiomed.2018.08.011. Epub 2018 Aug 16.


Adipocyte mTORC1 deficiency promotes adipose tissue inflammation and NLRP3 inflammasome activation via oxidative stress and de novo ceramide synthesis.

Chimin P, Andrade ML, Belchior T, Paschoal VA, Magdalon J, Yamashita AS, Castro É, Castoldi A, Chaves-Filho AB, Yoshinaga MY, Miyamoto S, Câmara NO, Festuccia WT.

J Lipid Res. 2017 Sep;58(9):1797-1807. doi: 10.1194/jlr.M074518. Epub 2017 Jul 5.


Oligomerization of Cu,Zn-Superoxide Dismutase (SOD1) by Docosahexaenoic Acid and Its Hydroperoxides In Vitro: Aggregation Dependence on Fatty Acid Unsaturation and Thiols.

Appolinário PP, Medinas DB, Chaves-Filho AB, Genaro-Mattos TC, Cussiol JR, Netto LE, Augusto O, Miyamoto S.

PLoS One. 2015 Apr 30;10(4):e0125146. doi: 10.1371/journal.pone.0125146. eCollection 2015.


Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions.

Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias TM, Chaves-Filho AB, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia W.

Mol Nutr Food Res. 2015 May;59(5):957-67. doi: 10.1002/mnfr.201400914. Epub 2015 Mar 16.


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