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Items: 5

1.

Free-living protozoa in the gastrointestinal tract and feces of pigs: Exploration of an unknown world and towards a protocol for the recovery of free-living protozoa.

Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K.

Vet Parasitol. 2016 Jul 30;225:91-8. doi: 10.1016/j.vetpar.2016.06.002. Epub 2016 Jun 3.

PMID:
27369581
2.

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts.

Chavatte N, Lambrecht E, Van Damme I, Sabbe K, Houf K.

Food Microbiol. 2016 May;55:55-63. doi: 10.1016/j.fm.2015.11.013. Epub 2015 Nov 23.

PMID:
26742616
3.

Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.

Lambrecht E, Baré J, Chavatte N, Bert W, Sabbe K, Houf K.

Appl Environ Microbiol. 2015 Aug 15;81(16):5604-12. doi: 10.1128/AEM.01031-15. Epub 2015 Jun 12.

4.

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, Houf K.

Int J Food Microbiol. 2014 Nov 17;191:89-96. doi: 10.1016/j.ijfoodmicro.2014.08.030. Epub 2014 Sep 16.

PMID:
25260173
5.

Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa.

Lambrecht E, Baré J, Claeys M, Chavatte N, Bert W, Sabbe K, Houf K.

Biotechniques. 2015 Apr 1;58(4):181-8. doi: 10.2144/000114274. eCollection 2015 Apr.

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