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Items: 5

1.

Nitrogen partitioning and isotopic discrimination are affected by age and dietary protein content in growing lambs.

Bernard M, Cheng L, Chantelauze C, Song Y, Jeanleboeuf A, Sagot L, Cantalapiedra-Hijar G.

Animal. 2019 Nov 4:1-10. doi: 10.1017/S1751731119002647. [Epub ahead of print]

PMID:
31679553
2.

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.

Martin OCB, Naud N, Taché S, Debrauwer L, Chevolleau S, Dupuy J, Chantelauze C, Durand D, Pujos-Guillot E, Blas-Y-Estrada F, Urbano C, Kuhnle GGC, Santé-Lhoutellier V, Sayd T, Viala D, Blot A, Meunier N, Schlich P, Attaix D, Guéraud F, Scislowski V, Corpet DE, Pierre FHF.

Cancer Prev Res (Phila). 2018 Sep;11(9):569-580. doi: 10.1158/1940-6207.CAPR-17-0361. Epub 2018 Jun 28.

3.

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

Delosière M, Santé-Lhoutellier V, Chantelauze C, Durand D, Thomas A, Joly C, Pujos-Guillot E, Rémond D, Comte B, Gladine C, Guy A, Durand T, Laurentie M, Dufour C.

Food Funct. 2016 Aug 10;7(8):3497-504. doi: 10.1039/c6fo00413j. Epub 2016 Jul 15.

PMID:
27418316
4.

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats.

Surya R, Héliès-Toussaint C, Martin OC, Gauthier T, Guéraud F, Taché S, Naud N, Jouanin I, Chantelauze C, Durand D, Joly C, Pujos-Guillot E, Pierre FH, Huc L.

Carcinogenesis. 2016 Jun;37(6):635-645. doi: 10.1093/carcin/bgw035. Epub 2016 Mar 18.

PMID:
26992899
5.

Study of the sensitivity of the diabetes-induced pain model in rats to a range of analgesics.

Courteix C, Bardin M, Chantelauze C, Lavarenne J, Eschalier A.

Pain. 1994 May;57(2):153-60.

PMID:
8090511

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