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Items: 8

1.

The accuracy of less: Natural bounds explain why quantity decreases are estimated more accurately than quantity increases.

Chandon P, Ordabayeva N.

J Exp Psychol Gen. 2017 Feb;146(2):250-268. doi: 10.1037/xge0000259.

PMID:
28134546
2.

In the eye of the beholder: Visual biases in package and portion size perceptions.

Ordabayeva N, Chandon P.

Appetite. 2016 Aug 1;103:450-457. doi: 10.1016/j.appet.2015.10.014. Epub 2015 Oct 23. Review.

PMID:
26482283
3.

Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing.

Cornil Y, Chandon P.

Appetite. 2016 Sep 1;104:52-9. doi: 10.1016/j.appet.2015.08.045. Epub 2015 Sep 10.

PMID:
26363419
4.

The interplay of health claims and taste importance on food consumption and self-reported satiety.

Vadiveloo M, Morwitz V, Chandon P.

Appetite. 2013 Dec;71:349-56. doi: 10.1016/j.appet.2013.09.005. Epub 2013 Sep 18.

PMID:
24055757
5.

From fan to fat? Vicarious losing increases unhealthy eating, but self-affirmation is an effective remedy.

Cornil Y, Chandon P.

Psychol Sci. 2013 Oct;24(10):1936-46. doi: 10.1177/0956797613481232. Epub 2013 Aug 7.

PMID:
23925307
6.

Does food marketing need to make us fat? A review and solutions.

Chandon P, Wansink B.

Nutr Rev. 2012 Oct;70(10):571-93. doi: 10.1111/j.1753-4887.2012.00518.x. Review.

7.

Internal and external cues of meal cessation: the French paradox redux?

Wansink B, Payne CR, Chandon P.

Obesity (Silver Spring). 2007 Dec;15(12):2920-4. doi: 10.1038/oby.2007.348.

8.

Meal size, not body size, explains errors in estimating the calorie content of meals.

Wansink B, Chandon P.

Ann Intern Med. 2006 Sep 5;145(5):326-32. Retraction in: Ann Intern Med. 2019 Jan 15;170(2):138.

PMID:
16954358

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