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Items: 3

1.

Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10.

Stephens SK, Floriano B, Cathcart DP, Bayley SA, Witt VF, Jiménez-Díaz R, Warner PJ, Ruiz-Barba JL.

Appl Environ Microbiol. 1998 May;64(5):1871-7.

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Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations.

Ruiz-Barba JL, Cathcart DP, Warner PJ, Jiménez-Díaz R.

Appl Environ Microbiol. 1994 Jun;60(6):2059-64.

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