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Items: 6

1.

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.

PLoS One. 2016 Feb 26;11(2):e0149666. doi: 10.1371/journal.pone.0149666. eCollection 2016.

2.

Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines.

Casassa LF, Keller M, Harbertson JF.

Molecules. 2015 Apr 29;20(5):7820-44. doi: 10.3390/molecules20057820.

3.

Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak.

Casassa LF, Bolcato EA, Sari SE.

Food Chem. 2015 May 1;174:110-8. doi: 10.1016/j.foodchem.2014.10.146. Epub 2014 Nov 3.

PMID:
25529659
4.

Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration.

Casassa LF, Harbertson JF.

Annu Rev Food Sci Technol. 2014;5:83-109. doi: 10.1146/annurev-food-030713-092438. Epub 2014 Jan 9. Review.

PMID:
24422589
5.

Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties.

Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF.

J Agric Food Chem. 2013 Jul 3;61(26):6446-57. doi: 10.1021/jf400733u. Epub 2013 Jun 21.

PMID:
23789791
6.

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.

Gutha LR, Casassa LF, Harbertson JF, Naidu RA.

BMC Plant Biol. 2010 Aug 23;10:187. doi: 10.1186/1471-2229-10-187.

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