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Items: 17

1.

An alternative to plaster cast treatment in a pediatric trauma center using the CAD/CAM technology to manufacture customized three-dimensional-printed orthoses in a totally hospital context: a feasibility study.

Guida P, Casaburi A, Busiello T, Lamberti D, Sorrentino A, Iuppariello L, D'Albore M, Colella F, Clemente F.

J Pediatr Orthop B. 2019 May;28(3):248-255. doi: 10.1097/BPB.0000000000000589.

PMID:
30768580
2.

Municipal wastewater spiramycin removal by conventional treatments and heterogeneous photocatalysis.

Lofrano G, Libralato G, Casaburi A, Siciliano A, Iannece P, Guida M, Pucci L, Dentice EF, Carotenuto M.

Sci Total Environ. 2018 May 15;624:461-469. doi: 10.1016/j.scitotenv.2017.12.145. Epub 2017 Dec 27.

PMID:
29268218
3.

"Three-in-One minimally invasive approach to surgical treatment of pediatric pathological fractures with wide bone loss through bone cysts: ESIN, curettage and packing with injectable HA bone substitute. A retrospective series of 116 cases.".

Guida P, Ragozzino R, Sorrentino B, Casaburi A, D'Amato RD, Federico G, Guida L, Assantino A.

Injury. 2016 Jun;47(6):1222-8. doi: 10.1016/j.injury.2016.01.006. Epub 2016 Feb 23.

PMID:
27105837
4.

Bacterial populations and the volatilome associated to meat spoilage.

Casaburi A, Piombino P, Nychas GJ, Villani F, Ercolini D.

Food Microbiol. 2015 Feb;45(Pt A):83-102. doi: 10.1016/j.fm.2014.02.002. Epub 2014 Feb 22. Review.

PMID:
25481065
5.

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Appl Environ Microbiol. 2011 Oct;77(20):7382-93. doi: 10.1128/AEM.05304-11. Epub 2011 Jul 22.

6.

Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL₁ isolated from Livingston Island, Antarctica.

Poli A, Anzelmo G, Tommonaro G, Pavlova K, Casaburi A, Nicolaus B.

Folia Microbiol (Praha). 2010 Nov;55(6):576-81. doi: 10.1007/s12223-010-0092-8. Epub 2011 Jan 21.

PMID:
21253901
7.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Ercolini D, Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Ferranti P, Mauriello G, Villani F.

Int J Food Microbiol. 2010 Aug 15;142(1-2):120-31. doi: 10.1016/j.ijfoodmicro.2010.06.012. Epub 2010 Jun 25.

PMID:
20627208
8.

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.

Casaburi A, Di Monaco R, Cavella S, Toldrá F, Ercolini D, Villani F.

Food Microbiol. 2008 Apr;25(2):335-47. doi: 10.1016/j.fm.2007.10.006. Epub 2007 Oct 5.

PMID:
18206776
9.

Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures.

Villani F, Casaburi A, Pennacchia C, Filosa L, Russo F, Ercolini D.

Appl Environ Microbiol. 2007 Sep;73(17):5453-63. Epub 2007 Jul 6.

10.

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures.

Casaburi A, Aristoy MC, Cavella S, Di Monaco R, Ercolini D, Toldrá F, Villani F.

Meat Sci. 2007 Jun;76(2):295-307. doi: 10.1016/j.meatsci.2006.11.011. Epub 2007 Jan 16.

PMID:
22064299
11.

Protease and esterase activity of staphylococci.

Casaburi A, Villani F, Toldrá F, Sanz Y.

Int J Food Microbiol. 2006 Dec 1;112(3):223-9. Epub 2006 Jun 19.

PMID:
16782222
12.

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

Casaburi A, Blaiotta G, Mauriello G, Pepe O, Villani F.

Meat Sci. 2005 Dec;71(4):643-50. doi: 10.1016/j.meatsci.2005.05.008. Epub 2005 Jul 19.

PMID:
22061209
13.
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15.

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F.

J Appl Microbiol. 2004;97(2):314-22.

16.

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy.

Mauriello G, Casaburi A, Blaiotta G, Villani F.

Meat Sci. 2004 May;67(1):149-58. doi: 10.1016/j.meatsci.2003.10.003.

PMID:
22061128

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