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Items: 14

1.

Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota.

Reese AT, Carmody RN.

Appl Environ Microbiol. 2018 Nov 30. pii: AEM.02246-18. doi: 10.1128/AEM.02246-18. [Epub ahead of print] Review.

PMID:
30504210
2.

Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.

Zhang L, Carmody RN, Kalariya HM, Duran RM, Moskal K, Poulev A, Kuhn P, Tveter KM, Turnbaugh PJ, Raskin I, Roopchand DE.

J Nutr Biochem. 2018 Jun;56:142-151. doi: 10.1016/j.jnutbio.2018.02.009. Epub 2018 Feb 15.

PMID:
29571008
3.

Genetic Evidence of Human Adaptation to a Cooked Diet.

Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW, Kelso J.

Genome Biol Evol. 2016 Apr 13;8(4):1091-103. doi: 10.1093/gbe/evw059.

4.

The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism.

Spanogiannopoulos P, Bess EN, Carmody RN, Turnbaugh PJ.

Nat Rev Microbiol. 2016 Apr;14(5):273-87. doi: 10.1038/nrmicro.2016.17. Epub 2016 Mar 14. Review.

5.

The significance of cooking for early hominin scavenging.

Smith AR, Carmody RN, Dutton RJ, Wrangham RW.

J Hum Evol. 2015 Jul;84:62-70. doi: 10.1016/j.jhevol.2015.03.013. Epub 2015 May 8.

PMID:
25962548
6.

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.

Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I.

Diabetes. 2015 Aug;64(8):2847-58. doi: 10.2337/db14-1916. Epub 2015 Apr 6.

7.

Diet dominates host genotype in shaping the murine gut microbiota.

Carmody RN, Gerber GK, Luevano JM Jr, Gatti DM, Somes L, Svenson KL, Turnbaugh PJ.

Cell Host Microbe. 2015 Jan 14;17(1):72-84. doi: 10.1016/j.chom.2014.11.010. Epub 2014 Dec 18.

8.

Cooking increases net energy gain from a lipid-rich food.

Groopman EE, Carmody RN, Wrangham RW.

Am J Phys Anthropol. 2015 Jan;156(1):11-8. doi: 10.1002/ajpa.22622. Epub 2014 Oct 8.

9.

Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics.

Carmody RN, Turnbaugh PJ.

J Clin Invest. 2014 Oct;124(10):4173-81. doi: 10.1172/JCI72335. Epub 2014 Aug 8. Review.

10.

Diet rapidly and reproducibly alters the human gut microbiome.

David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ.

Nature. 2014 Jan 23;505(7484):559-63. doi: 10.1038/nature12820. Epub 2013 Dec 11.

11.

Gut microbes make for fattier fish.

Carmody RN, Turnbaugh PJ.

Cell Host Microbe. 2012 Sep 13;12(3):259-61. doi: 10.1016/j.chom.2012.08.006.

12.

Energetic consequences of thermal and nonthermal food processing.

Carmody RN, Weintraub GS, Wrangham RW.

Proc Natl Acad Sci U S A. 2011 Nov 29;108(48):19199-203. doi: 10.1073/pnas.1112128108. Epub 2011 Nov 7.

13.

Cooking and the human commitment to a high-quality diet.

Carmody RN, Wrangham RW.

Cold Spring Harb Symp Quant Biol. 2009;74:427-34. doi: 10.1101/sqb.2009.74.019. Epub 2009 Oct 20. Review.

PMID:
19843593
14.

The energetic significance of cooking.

Carmody RN, Wrangham RW.

J Hum Evol. 2009 Oct;57(4):379-91. doi: 10.1016/j.jhevol.2009.02.011. Epub 2009 Sep 3.

PMID:
19732938

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