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Biochemical Changes in Human Cells Exposed to Low Concentrations of Gold Nanoparticles Detected by Raman Microspectroscopy.

Lasalvia M, Perna G, Capozzi V.

Sensors (Basel). 2019 May 27;19(10). pii: E2418. doi: 10.3390/s19102418.


Laparoscopy vs laparotomy for advanced ovarian cancer: a systematic review of the literature.

Gueli Alletti S, Capozzi VA, Rosati A, De Blasis I, Cianci S, Vizzielli G, Uccella S, Gallotta V, Fanfani F, Fagotti A, Scambia G.

Minerva Med. 2019 May 22. doi: 10.23736/S0026-4806.19.06132-9. [Epub ahead of print]


The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance.

Arena MP, Capozzi V, Longo A, Russo P, Weidmann S, Rieu A, Guzzo J, Spano G, Fiocco D.

Front Microbiol. 2019 Apr 24;10:838. doi: 10.3389/fmicb.2019.00838. eCollection 2019.


Sexual Function following Laparoscopic versus Transvaginal Closure of the Vaginal Vault after Laparoscopic Hysterectomy: Secondary Analysis of a Randomized Trial by the Italian Society of Gynecological Endoscopy Using a Validated Questionnaire.

Uccella S, Capozzi VA, Ricco' M, Perrone E, Zanello M, Ferrari S, Zorzato PC, Seracchioli R, Cromi A, Serati M, Ergasti R, Fanfani F, Berretta R, Malzoni M, Cianci S, Vizza E, Guido M, Legge F, Ciravolo G, Gueli Alletti S, Ghezzi F, Candiani M, Scambia G.

J Minim Invasive Gynecol. 2019 Apr 3. pii: S1553-4650(19)30143-8. doi: 10.1016/j.jmig.2019.03.018. [Epub ahead of print]


Knowledge, attitudes, beliefs and practices of obstetrics-gynecologists on seasonal influenza and pertussis immunizations in pregnant women: preliminary results from North-Western Italy.

Ricco' M, Vezzosi L, Gualerzi G, Balzarini F, Capozzi VA, Volpi L.

Minerva Ginecol. 2019 Mar 29. doi: 10.23736/S0026-4784.19.04294-1. [Epub ahead of print]


How probiotics face food stress: They get by with a little help.

Fiocco D, Longo A, Arena MP, Russo P, Spano G, Capozzi V.

Crit Rev Food Sci Nutr. 2019 Mar 18:1-29. doi: 10.1080/10408398.2019.1580673. [Epub ahead of print]


Raman spectroscopy for the evaluation of the radiobiological sensitivity of normal human breast cells at different time points after irradiation by a clinical proton beam.

Lasalvia M, Perna G, Pisciotta P, Cammarata FP, Manti L, Capozzi V.

Analyst. 2019 Mar 11;144(6):2097-2108. doi: 10.1039/c8an02155d.


Long term complications following pelvic and para-aortic lymphadenectomy for endometrial cancer, incidence and potential risk factors: a single institution experience.

Volpi L, Sozzi G, Capozzi VA, Ricco' M, Merisio C, Di Serio M, Chiantera V, Berretta R.

Int J Gynecol Cancer. 2019 Feb;29(2):312-319. doi: 10.1136/ijgc-2018-000084. Epub 2019 Jan 18.


Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.

Roudil L, Russo P, Berbegal C, Albertin W, Spano G, Capozzi V.

Recent Pat Food Nutr Agric. 2019 Jan 30. doi: 10.2174/2212798410666190131103713. [Epub ahead of print]


Raman spectroscopy monitoring of MCF10A cells irradiated by protons at clinical doses.

Lasalvia M, Perna G, Manti L, Rasero J, Stramaglia S, Capozzi V.

Int J Radiat Biol. 2019 Feb;95(2):207-214. doi: 10.1080/09553002.2019.1547849. Epub 2019 Jan 4.


X-ray irradiation effects on nuclear and membrane regions of single SH-SY5Y human neuroblastoma cells investigated by Raman micro-spectroscopy.

Delfino I, Perna G, Ricciardi V, Lasalvia M, Manti L, Capozzi V, Lepore M.

J Pharm Biomed Anal. 2019 Feb 5;164:557-573. doi: 10.1016/j.jpba.2018.11.028. Epub 2018 Nov 12.


Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2018 Nov;102(22):9871. doi: 10.1007/s00253-018-9441-3.


In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

Yépez A, Russo P, Spano G, Khomenko I, Biasioli F, Capozzi V, Aznar R.

Food Microbiol. 2019 Feb;77:61-68. doi: 10.1016/ Epub 2018 Aug 20.


Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2018 Dec;102(23):9949-9958. doi: 10.1007/s00253-018-9403-9. Epub 2018 Oct 2. Review. Erratum in: Appl Microbiol Biotechnol. 2018 Nov;102(22):9871. Drider D [corrected to Dridier D].


Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS.

Pico J, Khomenko I, Capozzi V, Navarini L, Bernal J, Gómez M, Biasioli F.

J Mass Spectrom. 2018 Sep;53(9):893-902. doi: 10.1002/jms.4258. Epub 2018 Aug 17. No abstract available.


Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.

Richter TM, Silcock P, Algarra A, Eyres GT, Capozzi V, Bremer PJ, Biasioli F.

Food Res Int. 2018 Sep;111:582-589. doi: 10.1016/j.foodres.2018.05.056. Epub 2018 May 23.


Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.

Garofalo C, Berbegal C, Grieco F, Tufariello M, Spano G, Capozzi V.

Int J Food Microbiol. 2018 Nov 20;285:7-17. doi: 10.1016/j.ijfoodmicro.2018.07.004. Epub 2018 Jul 5.


Correction: Exposure to 1.8 GHz electromagnetic fields affects morphology, DNA-related Raman spectra and mitochondrial functions in human lympho-monocytes.

Lasalvia M, Scrima R, Perna G, Piccoli C, Capitanio N, Biagi PF, Schiavulli L, Ligonzo T, Centra M, Casamassima G, Ermini A, Capozzi V.

PLoS One. 2018 Jun 7;13(6):e0198892. doi: 10.1371/journal.pone.0198892. eCollection 2018.


Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.


Exposure to 1.8 GHz electromagnetic fields affects morphology, DNA-related Raman spectra and mitochondrial functions in human lympho-monocytes.

Lasalvia M, Scrima R, Perna G, Piccoli C, Capitanio N, Biagi PF, Schiavulli L, Ligonzo T, Centra M, Casamassima G, Ermini A, Capozzi V.

PLoS One. 2018 Feb 20;13(2):e0192894. doi: 10.1371/journal.pone.0192894. eCollection 2018. Erratum in: PLoS One. 2018 Jun 7;13(6):e0198892.


Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.

Gheziel C, Russo P, Arena MP, Spano G, Ouzari HI, Kheroua O, Saidi D, Fiocco D, Kaddouri H, Capozzi V.

Probiotics Antimicrob Proteins. 2019 Mar;11(1):113-123. doi: 10.1007/s12602-018-9396-9.


Prognostic role of mesenteric lymph nodes involvement in patients undergoing posterior pelvic exenteration during radical or supra-radical surgery for advanced ovarian cancer.

Berretta R, Capozzi VA, Sozzi G, Volpi L, Ceni V, Melpignano M, Giordano G, Marchesi F, Monica M, Di Serio M, Riccò M, Ceccaroni M.

Arch Gynecol Obstet. 2018 Apr;297(4):997-1004. doi: 10.1007/s00404-018-4675-y. Epub 2018 Jan 27.


Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.

Russo P, Fares C, Longo A, Spano G, Capozzi V.

Foods. 2017 Dec 11;6(12). pii: E110. doi: 10.3390/foods6120110.


Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.

Berbegal C, Spano G, Fragasso M, Grieco F, Russo P, Capozzi V.

Appl Microbiol Biotechnol. 2018 Jan;102(2):569-576. doi: 10.1007/s00253-017-8666-x. Epub 2017 Nov 30. Review.


In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

Pérez-Ramos A, Mohedano ML, López P, Spano G, Fiocco D, Russo P, Capozzi V.

Int J Mol Sci. 2017 Jul 21;18(7). pii: E1588. doi: 10.3390/ijms18071588.


Microbial Resources and Enological Significance: Opportunities and Benefits.

Petruzzi L, Capozzi V, Berbegal C, Corbo MR, Bevilacqua A, Spano G, Sinigaglia M.

Front Microbiol. 2017 Jun 8;8:995. doi: 10.3389/fmicb.2017.00995. eCollection 2017. Review.


Urea-induced ROS accelerate senescence in endothelial progenitor cells.

D'Apolito M, Colia AL, Lasalvia M, Capozzi V, Falcone MP, Pettoello-Mantovani M, Brownlee M, Maffione AB, Giardino I.

Atherosclerosis. 2017 Aug;263:127-136. doi: 10.1016/j.atherosclerosis.2017.06.028. Epub 2017 Jun 15.


PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

Capozzi V, Yener S, Khomenko I, Farneti B, Cappellin L, Gasperi F, Scampicchio M, Biasioli F.

J Vis Exp. 2017 May 11;(123). doi: 10.3791/54075.


The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms.

Arena MP, Capozzi V, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2017 Apr;101(7):2641-2657. doi: 10.1007/s00253-017-8182-z. Epub 2017 Feb 17. Review.


Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.

Gianfrani C, Mamone G, la Gatta B, Camarca A, Di Stasio L, Maurano F, Picascia S, Capozzi V, Perna G, Picariello G, Di Luccia A.

Food Chem Toxicol. 2017 Mar;101:105-113. doi: 10.1016/j.fct.2017.01.010. Epub 2017 Jan 12.


Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain.

Pérez-Ramos A, Mohedano ML, Puertas A, Lamontanara A, Orru L, Spano G, Capozzi V, Dueñas MT, López P.

Genome Announc. 2016 Dec 15;4(6). pii: e01381-16. doi: 10.1128/genomeA.01381-16.


A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.

Petruzzi L, Bevilacqua A, Corbo MR, Speranza B, Capozzi V, Sinigaglia M.

J Food Sci. 2017 Jan;82(1):124-133. doi: 10.1111/1750-3841.13549. Epub 2016 Nov 21.


Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.

Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, Razo-Hernández RS, Capozzi V, Russo P, Spano G, Fiocco D, Osuna-Castro JA, Moreno A.

Appl Biochem Biotechnol. 2016 Nov;180(6):1056-1075. Epub 2016 Jun 13.


Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

Makhoul S, Yener S, Khomenko I, Capozzi V, Cappellin L, Aprea E, Scampicchio M, Gasperi F, Biasioli F.

J Mass Spectrom. 2016 Sep;51(9):782-91. doi: 10.1002/jms.3801.


Human airway epithelial cells investigated by atomic force microscopy: A hint to cystic fibrosis epithelial pathology.

Lasalvia M, Castellani S, D'Antonio P, Perna G, Carbone A, Colia AL, Maffione AB, Capozzi V, Conese M.

Exp Cell Res. 2016 Oct 15;348(1):46-55. doi: 10.1016/j.yexcr.2016.08.025. Epub 2016 Aug 31.


Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach.

Capozzi V, Di Toro MR, Grieco F, Michelotti V, Salma M, Lamontanara A, Russo P, Orrù L, Alexandre H, Spano G.

Food Microbiol. 2016 Oct;59:196-204. doi: 10.1016/ Epub 2016 Jun 13.


Isolated port-site metastasis after surgical staging for low-risk endometrioid endometrial cancer: A case report.

Mautone D, Dall'asta A, Monica M, Galli L, Capozzi VA, Marchesi F, Giordano G, Berretta R.

Oncol Lett. 2016 Jul;12(1):281-284. Epub 2016 May 17.


Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

Puertas AI, Capozzi V, Llamas MG, López P, Lamontanara A, Orrù L, Russo P, Spano G, Dueñas MT.

Genome Announc. 2016 Jun 9;4(3). pii: e00506-16. doi: 10.1128/genomeA.00506-16.


The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.

Tristezza M, Tufariello M, Capozzi V, Spano G, Mita G, Grieco F.

Front Microbiol. 2016 May 9;7:670. doi: 10.3389/fmicb.2016.00670. eCollection 2016.


Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.

Russo P, Arena MP, Fiocco D, Capozzi V, Drider D, Spano G.

Int J Food Microbiol. 2017 Apr 17;247:48-54. doi: 10.1016/j.ijfoodmicro.2016.04.027. Epub 2016 May 6.


Characterization of obstructive sleep apnea-hypopnea syndrome (OSA) population by means of cluster analysis.

Lacedonia D, Carpagnano GE, Sabato R, Storto MM, Palmiotti GA, Capozzi V, Barbaro MP, Gallo C.

J Sleep Res. 2016 Dec;25(6):724-730. doi: 10.1111/jsr.12429. Epub 2016 May 18.


Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.

Russo P, Capozzi V, Spano G, Corbo MR, Sinigaglia M, Bevilacqua A.

Front Microbiol. 2016 Apr 8;7:482. doi: 10.3389/fmicb.2016.00482. eCollection 2016. Review.


PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

Capozzi V, Makhoul S, Aprea E, Romano A, Cappellin L, Sanchez Jimena A, Spano G, Gasperi F, Scampicchio M, Biasioli F.

Molecules. 2016 Apr 12;21(4):483. doi: 10.3390/molecules21040483.


Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation.

Berbegal C, Peña N, Russo P, Grieco F, Pardo I, Ferrer S, Spano G, Capozzi V.

Food Microbiol. 2016 Aug;57:187-94. doi: 10.1016/ Epub 2016 Mar 4.


Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

Salvetti E, Orrù L, Capozzi V, Martina A, Lamontanara A, Keller D, Cash H, Felis GE, Cattivelli L, Torriani S, Spano G.

Appl Microbiol Biotechnol. 2016 May;100(10):4595-605. doi: 10.1007/s00253-016-7416-9. Epub 2016 Mar 8.


From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.

Garofalo C, Tristezza M, Grieco F, Spano G, Capozzi V.

World J Microbiol Biotechnol. 2016 Apr;32(4):59. doi: 10.1007/s11274-016-2017-4. Epub 2016 Feb 29.


Microbial terroir and food innovation: The case of yeast biodiversity in wine.

Capozzi V, Garofalo C, Chiriatti MA, Grieco F, Spano G.

Microbiol Res. 2015 Dec;181:75-83. doi: 10.1016/j.micres.2015.10.005. Epub 2015 Oct 19. Review.


Ultrafast transient absorption of eumelanin suspensions: the role of inverse Raman scattering.

Aloi A, Brunetti A, Perna G, Lasalvia M, Capozzi V, Tommasi R.

Biomed Opt Express. 2015 Sep 17;6(10):4000-13. doi: 10.1364/BOE.6.004000. eCollection 2015 Oct 1.


Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

Benozzi E, Romano A, Capozzi V, Makhoul S, Cappellin L, Khomenko I, Aprea E, Scampicchio M, Spano G, Märk TD, Gasperi F, Biasioli F.

Food Res Int. 2015 Oct;76(Pt 3):682-688. doi: 10.1016/j.foodres.2015.07.043. Epub 2015 Jul 30.


The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W.

FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11.


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