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Items: 1 to 50 of 66

1.

Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form more Biofilm but Do Not Have a Greater Resistance to Disinfectants Than Sporadic Strains.

Rodríguez-Campos D, Rodríguez-Melcón C, Alonso-Calleja C, Capita R.

Pathogens. 2019 Nov 20;8(4). pii: E250. doi: 10.3390/pathogens8040250.

2.

Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain.

Alonso-Calleja C, Gómez-Fernández S, Carballo J, Capita R.

Microorganisms. 2019 Nov 5;7(11). pii: E529. doi: 10.3390/microorganisms7110529.

3.

Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica.

Capita R, Vicente-Velasco M, Rodríguez-Melcón C, García-Fernández C, Carballo J, Alonso-Calleja C.

Sci Rep. 2019 Nov 4;9(1):15905. doi: 10.1038/s41598-019-51907-1.

4.

Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain.

Capita R, Felices-Mercado A, García-Fernández C, Alonso-Calleja C.

Foods. 2019 Nov 3;8(11). pii: E542. doi: 10.3390/foods8110542.

5.

Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons.

Cordero J, Alonso-Calleja C, García-Fernández C, Capita R.

Foods. 2019 Nov 1;8(11). pii: E536. doi: 10.3390/foods8110536.

6.

Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes.

Capita R, Fernández-Pérez S, Buzón-Durán L, Alonso-Calleja C.

Pathogens. 2019 Sep 17;8(3). pii: E154. doi: 10.3390/pathogens8030154.

7.

Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?

Silva V, Nunes J, Gomes A, Capita R, Alonso-Calleja C, Pereira JE, Torres C, Igrejas G, Poeta P.

J Food Prot. 2019 Jul;82(7):1130-1134. doi: 10.4315/0362-028X.JFP-18-575.

PMID:
31225976
8.

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride.

Rodríguez-Melcón C, Riesco-Peláez F, García-Fernández C, Alonso-Calleja C, Capita R.

Food Microbiol. 2019 Sep;82:533-540. doi: 10.1016/j.fm.2019.03.020. Epub 2019 Mar 18.

PMID:
31027816
9.

Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus.

Rodríguez-Lázaro D, Alonso-Calleja C, Oniciuc EA, Capita R, Gallego D, González-Machado C, Wagner M, Barbu V, Eiros-Bouza JM, Nicolau AI, Hernández M.

Front Microbiol. 2018 Dec 4;9:3004. doi: 10.3389/fmicb.2018.03004. eCollection 2018.

10.

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes.

Rodríguez-Melcón C, Capita R, Rodríguez-Jerez JJ, Martínez-Suárez JV, Alonso-Calleja C.

Foodborne Pathog Dis. 2019 Apr;16(4):262-268. doi: 10.1089/fpd.2018.2472. Epub 2018 Dec 11.

PMID:
30526060
11.

Effects of Bacteriophage P100 at Different Concentrations on the Structural Parameters of Listeria monocytogenes Biofilms.

Rodríguez-Melcón C, Capita R, García-Fernández C, Alonso-Calleja C.

J Food Prot. 2018 Dec;81(12):2040-2044. doi: 10.4315/0362-028X.JFP-18-177.

PMID:
30481484
12.

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces.

Rodríguez-Melcón C, Riesco-Peláez F, Carballo J, García-Fernández C, Capita R, Alonso-Calleja C.

Food Microbiol. 2018 Dec;76:513-517. doi: 10.1016/j.fm.2018.06.016. Epub 2018 Jun 26.

PMID:
30166181
13.

Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development.

González-Machado C, Capita R, Riesco-Peláez F, Alonso-Calleja C.

PLoS One. 2018 Jul 10;13(7):e0200011. doi: 10.1371/journal.pone.0200011. eCollection 2018.

14.

Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test.

Buzón-Durán L, Capita R, Alonso-Calleja C.

Food Microbiol. 2018 Jun;72:220-224. doi: 10.1016/j.fm.2017.11.018. Epub 2017 Dec 7.

PMID:
29407401
15.

Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.

Capita R, Álvarez-González T, Alonso-Calleja C.

Food Microbiol. 2018 Jun;72:146-156. doi: 10.1016/j.fm.2017.10.007. Epub 2017 Oct 20.

PMID:
29407391
16.

Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations.

Buzón-Durán L, Capita R, Alonso-Calleja C.

Poult Sci. 2017 Sep 1;96(11):4046-4052. doi: 10.3382/ps/pex200.

PMID:
29050434
17.

Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.

Capita R, Buzón-Durán L, Riesco-Peláez F, Alonso-Calleja C.

Foodborne Pathog Dis. 2017 Jun;14(6):350-356. doi: 10.1089/fpd.2016.2241.

PMID:
28605289
18.

Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

Alonso-Calleja C, Guerrero-Ramos E, Capita R.

J Food Prot. 2017 Jul;80(7):1152-1158. doi: 10.4315/0362-028X.JFP-16-330.

PMID:
28598204
19.

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms.

Buzón-Durán L, Alonso-Calleja C, Riesco-Peláez F, Capita R.

Food Microbiol. 2017 Aug;65:294-301. doi: 10.1016/j.fm.2017.01.003. Epub 2017 Jan 11.

PMID:
28400016
20.

Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef.

Rodríguez-Melcón C, Alonso-Calleja C, Capita R.

Meat Sci. 2017 Jul;129:169-175. doi: 10.1016/j.meatsci.2017.01.007. Epub 2017 Jan 17.

PMID:
28324868
21.

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations.

Guerrero-Ramos E, Molina-González D, Blanco-Morán S, Igrejas G, Poeta P, Alonso-Calleja C, Capita R.

J Food Prot. 2016 May;79(5):748-56. doi: 10.4315/0362-028X.JFP-15-390.

PMID:
27296421
22.

Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain.

Guerrero-Ramos E, Cordero J, Molina-González D, Poeta P, Igrejas G, Alonso-Calleja C, Capita R.

Food Microbiol. 2016 Feb;53(Pt B):156-64. doi: 10.1016/j.fm.2015.09.007. Epub 2015 Sep 11.

PMID:
26678143
23.

Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.

Menéndez RA, Rendueles E, Sanz JJ, Capita R, García-Fernández C.

J Food Prot. 2015 Oct;78(10):1891-5. doi: 10.4315/0362-028X.JFP-15-103.

PMID:
26408140
24.

Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure.

Capita R, Riesco-Peláez F, Alonso-Hernando A, Alonso-Calleja C.

Appl Environ Microbiol. 2014 Feb;80(4):1268-80. doi: 10.1128/AEM.02283-13. Epub 2013 Dec 6.

25.

Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures.

Alonso-Hernando A, Capita R, Alonso-Calleja C.

J Food Prot. 2013 Nov;76(11):1977-80. doi: 10.4315/0362-028X.JFP-13-175.

PMID:
24215705
26.

Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.

Alonso-Hernando A, Guevara-Franco JA, Alonso-Calleja C, Capita R.

J Food Prot. 2013 May;76(5):833-42. doi: 10.4315/0362-028X.JFP-12-396.

PMID:
23643125
27.

Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry.

Capita R, Alvarez-Fernández E, Fernández-Buelta E, Manteca J, Alonso-Calleja C.

Food Microbiol. 2013 May;34(1):112-7. doi: 10.1016/j.fm.2012.11.011. Epub 2012 Dec 5.

PMID:
23498186
28.

Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.

Alonso-Hernando A, Capita R, Alonso-Calleja C.

Int J Food Microbiol. 2012 Oct 1;159(2):152-9. doi: 10.1016/j.ijfoodmicro.2012.08.011. Epub 2012 Aug 28.

PMID:
23072701
29.

Antibiotic-resistant bacteria: a challenge for the food industry.

Capita R, Alonso-Calleja C.

Crit Rev Food Sci Nutr. 2013;53(1):11-48. doi: 10.1080/10408398.2010.519837. Review.

PMID:
23035919
30.

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry.

Díez-García M, Capita R, Alonso-Calleja C.

Food Microbiol. 2012 Sep;31(2):173-80. doi: 10.1016/j.fm.2012.03.012. Epub 2012 Apr 3.

PMID:
22608221
31.

Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption.

Alvarez-Fernández E, Domínguez-Rodríguez J, Capita R, Alonso-Calleja C.

J Food Prot. 2012 May;75(5):847-53. doi: 10.4315/0362-028X.JFP-11-182.

PMID:
22564932
32.

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006.

Álvarez-Fernández E, Alonso-Calleja C, García-Fernández C, Capita R.

Int J Food Microbiol. 2012 Feb 15;153(3):281-7. doi: 10.1016/j.ijfoodmicro.2011.11.011. Epub 2011 Nov 20.

PMID:
22208955
33.
34.

Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.

Alonso-Hernando A, Alonso-Calleja C, Capita R.

Int J Food Microbiol. 2010 Feb 28;137(2-3):130-6. doi: 10.1016/j.ijfoodmicro.2009.11.022. Epub 2009 Dec 3.

PMID:
20056288
35.

Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system.

Alonso-Hernando A, Alonso-Calleja C, Capita R.

Food Microbiol. 2009 Dec;26(8):905-9. doi: 10.1016/j.fm.2009.06.008. Epub 2009 Jun 21.

PMID:
19835779
36.

Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

Alonso-Hernando A, Capita R, Prieto M, Alonso-Calleja C.

J Microbiol. 2009 Apr;47(2):142-6. doi: 10.1007/s12275-008-0237-5. Epub 2009 May 2.

PMID:
19412596
37.

Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.

del Río E, González de Caso B, Prieto M, Alonso-Calleja C, Capita R.

Food Microbiol. 2008 Oct;25(7):888-94. doi: 10.1016/j.fm.2008.05.011. Epub 2008 Jul 14.

PMID:
18721678
38.

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain.

Capita R, Alonso-Calleja C, Prieto M.

J Appl Microbiol. 2007 Nov;103(5):1366-75.

39.
41.

Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.

González-Montalvo B, Capita R, Guevara-Franco JA, Prieto M, Alonso-Calleja C.

Meat Sci. 2007 Jun;76(2):201-9. doi: 10.1016/j.meatsci.2006.10.025. Epub 2006 Dec 14.

PMID:
22064287
42.

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.

del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.

Int J Food Microbiol. 2007 Apr 20;115(3):268-80. Epub 2007 Jan 13.

PMID:
17320231
43.

Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.

del Río E, Capita R, Prieto M, Alonso-Calleja C.

Food Microbiol. 2006 Apr;23(2):195-8.

PMID:
16943004
44.

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks.

Capita R, Díaz-Rodríguez N, Prieto M, Alonso-Calleja C.

Meat Sci. 2006 Jul;73(3):498-502. doi: 10.1016/j.meatsci.2006.01.007. Epub 2006 Mar 20.

PMID:
22062489
45.
46.

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.

Mouwen DJ, Capita R, Alonso-Calleja C, Prieto-Gómez J, Prieto M.

J Microbiol Methods. 2006 Oct;67(1):131-40. Epub 2006 Apr 24.

PMID:
16632003
47.

Differences in reported winter and summer dietary intakes in young adults in Spain.

Capita R, Alonso-Calleja C.

Int J Food Sci Nutr. 2005 Sep;56(6):431-43.

PMID:
16361183
48.
49.
50.

Sampling methods for microbiological analysis of red meat and poultry carcasses.

Capita R, Prieto M, Alonso-Calleja C.

J Food Prot. 2004 Jun;67(6):1303-8. Review.

PMID:
15222570

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