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Items: 40

1.

Structural and Techno-Functional Properties of Bovine
Collagen and Its Application in Hamburgers.

Alexandretti C, Verlindo R, Hassemer GS, Manzoli A, Roman SS, Fernandes IA, Backes GT, Cansian RL, Alvarado Soares MB, Schwert R, Valduga E.

Food Technol Biotechnol. 2019 Sep;57(3):369-377. doi: 10.17113/ftb.57.03.19.5896.

2.

Extraction and characterization of collagen from sheep slaughter by-products.

Vidal AR, Duarte LP, Schmidt MM, Cansian RL, Fernandes IA, de Oliveira Mello R, Demiate IM, Dornelles RCP.

Waste Manag. 2020 Feb 1;102:838-846. doi: 10.1016/j.wasman.2019.12.004. Epub 2019 Dec 10.

PMID:
31835061
3.

Functional Carboxymethylcellulose/Zein Bionanocomposite Films Based on Neomycin Supported on Sepiolite or Montmorillonite Clays.

Rebitski EP, Alcântara ACS, Darder M, Cansian RL, Gómez-Hortigüela L, Pergher SBC.

ACS Omega. 2018 Oct 18;3(10):13538-13550. doi: 10.1021/acsomega.8b01026. eCollection 2018 Oct 31.

4.

High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.

Rosa AD, Junges A, Fernandes IA, Cansian RL, Corazza ML, Franceschi E, Backes GT, Valduga E.

J Food Sci Technol. 2019 Aug;56(8):3864-3876. doi: 10.1007/s13197-019-03856-w. Epub 2019 Jun 10.

PMID:
31413412
5.

Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.

Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E.

Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun.

6.

Linseed (Linum usitatissimum) Oil Extraction 
Using Different Solvents.

Piva GS, Weschenfelder TA, Franceschi E, Cansian RL, Paroul N, Steffens C.

Food Technol Biotechnol. 2018 Sep;56(3):366-372. doi: 10.17113/ftb.56.03.18.5318.

7.

Light environment influences the flood tolerance in Cordia americana (L.) Gottschling & J.S.Mill.

Samojeden CG, Artusi ÁC, Delevatti HAA, Milesi SV, Cansian RL, Kissmann C, Sausen TL.

An Acad Bras Cienc. 2018 Jul-Sep;90(3):2945-2953. doi: 10.1590/0001-3765201820170723.

8.

Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system.

Lorenzetti E, Puton BMS, Fernandes IA, do Prado NV, Frigotto R, Roman SS, Junges A, Steffens C, Zeni J, Steffens J, Backes GT, Cansian RL, Valduga E.

Poult Sci. 2018 Dec 1;97(12):4462-4469. doi: 10.3382/ps/pey311.

9.

Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.

Pili J, Danielli A, Nyari NL, Zeni J, Cansian RL, Backes GT, Valduga E.

Food Sci Technol Int. 2018 Mar;24(2):97-109. doi: 10.1177/1082013217733574. Epub 2017 Sep 28.

PMID:
28956454
10.

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2220-2229. doi: 10.1080/19440049.2017.1364872. Epub 2017 Sep 7.

PMID:
28786343
11.

Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum.

Ugalde ML, de Cezaro AM, Vedovatto F, Paroul N, Steffens J, Valduga E, Backes GT, Franceschi E, Cansian RL.

J Food Sci Technol. 2017 Jun;54(7):2171-2175. doi: 10.1007/s13197-017-2624-6. Epub 2017 Apr 20.

12.

Characterization of oxidative stress biomarkers in a freshwater anomuran crab.

Borges ACP, Piassão JFG, Paula MO, Sepp S, Bez CFS, Hepp LU, Valduga AT, Pereira AAM, Cansian RL.

Braz J Biol. 2018 Feb;78(1):61-67. doi: 10.1590/1519-6984.04816. Epub 2017 Jun 12.

13.

Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina.

Cansian RL, Vanin AB, Orlando T, Piazza SP, Puton BM, Cardoso RI, Gonçalves IL, Honaiser TC, Paroul N, Oliveira D.

Braz J Biol. 2017 Mar;77(1):155-161. doi: 10.1590/1519-6984.12215. Epub 2016 Jul 4.

14.

Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils.

Cenci AM, Ugalde ML, Steffens J, Valduga E, Cansian RL, Toniazzo G.

Food Technol Biotechnol. 2015 Sep;53(3):342-347.

15.

Antioxidant and genotoxic properties of Maytenus dasyclada: a comparative study in relation to Maytenus reference species.

Cansian RL, Kubiak GB, Borsatti L, Mielniczki-Pereira AA, Roman SS, Paroul N, Schwanz M, Manfredini V, Mossi AJ.

Braz J Biol. 2015 May;75(2):471-6. doi: 10.1590/1519-6984.18113.

16.

Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese.

Faion AM, Beal P, Ril FT, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E.

J Food Sci Technol. 2015 Mar;52(3):1516-24. doi: 10.1007/s13197-013-1045-4. Epub 2013 Aug 16.

17.

Comparison between Oligoryzomys nigripes and O. flavescens by RAPD and genetic diversity in O. nigripes (Rodentia, Cricetidae).

Mossi AJ, Coppini VJ, Slaviero LB, Kubiak GB, Lerin LA, Oliveira JV, Cherem JJ, Marinho JR, Cansian RL.

Braz J Biol. 2014 Aug;74(3):704-11.

18.

Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification.

Vanin AB, Orlando T, Piazza SP, Puton BMS, Cansian RL, Oliveira D, Paroul N.

Appl Biochem Biotechnol. 2014 Oct;174(4):1286-1298. doi: 10.1007/s12010-014-1113-x. Epub 2014 Aug 8.

PMID:
25104002
19.

Effect of different liming levels on the biomass production and essential oil extraction yield of Cunila galioides Benth.

Mossi AJ, Pauletti GF, Rota L, Echeverrigaray S, Barros IB, Oliveira JV, Paroul N, Cansian RL.

Braz J Biol. 2012 Nov;72(4):787-93.

20.

Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers.

Beltrame CA, Kubiak GB, Rottava I, Toniazzo G, Cansian RL, Lerin LA, de Oliveira D, Treichel H.

Food Sci Nutr. 2013 Jan;1(1):27-31. doi: 10.1002/fsn3.5. Epub 2013 Jan 8.

21.

Synthesis of eugenol esters by lipase-catalyzed reaction in solvent-free system.

Chiaradia V, Paroul N, Cansian RL, Júnior CV, Detofol MR, Lerin LA, Oliveira JV, Oliveira D.

Appl Biochem Biotechnol. 2012 Oct;168(4):742-51. doi: 10.1007/s12010-012-9814-5. Epub 2012 Aug 4.

PMID:
22864649
22.

Solvent-Free Production of Bioflavors by Enzymatic Esterification of Citronella (Cymbopogon winterianus) Essential Oil.

Paroul N, Grzegozeski LP, Chiaradia V, Treichel H, Cansian RL, Oliveira JV, de Oliveira D.

Appl Biochem Biotechnol. 2012 Jan;166(1):13-21. doi: 10.1007/s12010-011-9399-4. Epub 2011 Oct 6.

PMID:
21976151
23.

Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant.

Beal P, Faion AM, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E.

Int J Food Sci Nutr. 2011 Nov;62(7):703-10. doi: 10.3109/09637486.2011.579089. Epub 2011 May 19.

PMID:
21591987
24.

Studies on immobilization and partial characterization of lipases from wheat seeds (Triticum aestivum).

Pierozan MK, Oestreicher EG, Oliveira JV, Oliveira D, Treichel H, Cansian RL.

Appl Biochem Biotechnol. 2011 Sep;165(1):75-86. doi: 10.1007/s12010-011-9234-y. Epub 2011 Apr 6.

PMID:
21468634
25.

Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae).

Mossi AJ, Cansian RL, Paroul N, Toniazzo G, Oliveira JV, Pierozan MK, Pauletti G, Rota L, Santos AC, Serafini LA.

Braz J Biol. 2011 Feb;71(1):121-9.

26.

Optimization of α-Terpineol production by the biotransformation of R-(+)-limonene and (-)-β-pinene.

Rottava I, Cortina PF, Martello E, Cansian RL, Toniazzo G, Antunes OA, Oestreicher EG, Treichel H, de Oliveira D.

Appl Biochem Biotechnol. 2011 Jun;164(4):514-23. doi: 10.1007/s12010-010-9153-3. Epub 2011 Jan 15.

PMID:
21234702
27.

Erratum to: Solvent-free geranyl oleate production by enzymatic esterification.

Paroul N, Grzegozeski LP, Chiaradia V, Treichel H, Cansian RL, Oliveira JV, de Oliveira D.

Bioprocess Biosyst Eng. 2011 Mar;34(3):331-7. doi: 10.1007/s00449-010-0503-x.

PMID:
21191617
28.

Solvent-free geranyl oleate production by enzymatic esterification.

Paroul N, Grzegozeski LP, Chiaradia V, Treichel H, Cansian RL, Oliveira JV, de Oliveira D.

Bioprocess Biosyst Eng. 2011 Mar;34(3):323-9. doi: 10.1007/s00449-010-0475-x. Epub 2010 Oct 28. Erratum in: Bioprocess Biosyst Eng. 2011 Mar;34(3):331. Corrected and republished in: Bioprocess Biosyst Eng. 2011 Mar;34(3):331-7.

PMID:
20981557
29.

Screening of pectinase-producing microorganisms with polygalacturonase activity.

Zeni J, Cence K, Grando CE, Tiggermann L, Colet R, Lerin LA, Cansian RL, Toniazzo G, de Oliveira D, Valduga E.

Appl Biochem Biotechnol. 2011 Feb;163(3):383-92. doi: 10.1007/s12010-010-9046-5. Epub 2010 Jul 29.

PMID:
20669053
30.

Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains.

Rottava I, Cortina PF, Zanella CA, Cansian RL, Toniazzo G, Treichel H, Antunes OA, Oestreicher EG, de Oliveira D.

Appl Biochem Biotechnol. 2010 Dec;162(8):2221-31. doi: 10.1007/s12010-010-8996-y. Epub 2010 Jun 6.

PMID:
20526823
31.

Isolation and screening of microorganisms for R-(+)-limonene and (-)-beta-pinene biotransformation.

Rottava I, Cortina PF, Grando CE, Colla AR, Martello E, Cansian RL, Toniazzo G, Treichel H, Antunes OA, Oestreicher EG, de Oliveira D.

Appl Biochem Biotechnol. 2010 Oct;162(3):719-32. doi: 10.1007/s12010-009-8872-9. Epub 2009 Dec 1.

PMID:
19950000
32.

Enzymatic production of linalool esters in organic and solvent-free system.

Paroul N, Biasi A, Rovani AC, Prigol C, Dallago R, Treichel H, Cansian RL, Oliveira JV, de Oliveira D.

Bioprocess Biosyst Eng. 2010 Jun;33(5):583-9. doi: 10.1007/s00449-009-0384-z. Epub 2009 Oct 15.

PMID:
19830458
33.

Optimization of extraction of lipase from wheat seeds (Triticum aestivum) by response surface methodology.

Pierozan MK, da Costa RJ, Antunes OA, Oestreicher EG, Oliveira JV, Cansian RL, Treichel H, de Oliveira D.

J Agric Food Chem. 2009 Oct 28;57(20):9716-21. doi: 10.1021/jf901816x.

PMID:
19803518
34.

Genetic diversity and conservation of native populations of Maytenus Ilicifolia Mart. ex Reiss.

Mossi AJ, Cansian RL, Leontiev-Orlov O, Cechet JL, Carvalho AZ, Toniazzo G, Echeverrigaray S.

Braz J Biol. 2009 May;69(2):447-53.

35.

Use of palmae wax hydrocarbon fractions as chemotaxonomical markers in Butia and Syagrus.

Paroul N, Cansian RL, Rossato M, Pauletti GF, Serafini LA, Rota L, Moyna P, Heinzen H.

Braz J Biol. 2009 May;69(2):353-61.

36.

Chemical variation of tannins and triterpenes in Brazilian populations of Maytenus ilicifolia Mart. Ex Reiss.

Mossi AJ, Mazutti M, Paroul N, Corazza ML, Dariva C, Cansian RL, Oliveira JV.

Braz J Biol. 2009 May;69(2):339-45.

37.

Intra and inter populational genetic variability in Maytenus ilicifolia Mart. ex Reiss. 1861, through RAPD markers.

Mossi AJ, Cansian RL, Leontiev-Orlov O, Zanin EM, Oliveira CH, Cechet ML, Carvalho AZ, Echeverrigaray S.

Braz J Biol. 2007 Dec;67(4 Suppl):957-61.

38.

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage.

Busatta C, Vidal RS, Popiolski AS, Mossi AJ, Dariva C, Rodrigues MR, Corazza FC, Corazza ML, Vladimir Oliveira J, Cansian RL.

Food Microbiol. 2008 Feb;25(1):207-11. Epub 2007 Jul 28.

PMID:
17993397
39.

Microorganism screening for limonene bioconversion and correlation with RAPD markers.

Toniazzo G, Lerin L, de Oliveira D, Dariva C, Cansian RL, Padilha FF, Antunes OA.

Appl Biochem Biotechnol. 2006 Spring;129-132:1023-33.

PMID:
16915709
40.

Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.

Mossi AJ, Cansian RL, Carvalho AZ, Dariva C, Oliveira JV, Mazutti M, Filho IN, Echeverrigaray S.

Fitoterapia. 2004 Mar;75(2):168-78.

PMID:
15030921

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