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Items: 9

1.

Commonwealth contributions and British requirement of bacon.

CALLOW EH.

Br J Nutr. 1950;4(1):82-3. No abstract available.

PMID:
14801402
2.

Science in the imported meat industry.

CALLOW EH, INGRAM M.

J R Sanit Inst. 1949 Jan;69(1):35-47. No abstract available.

PMID:
18107141
3.

The action of salts and other substances used in the curing of bacon and ham.

CALLOW EH.

Br J Nutr. 1947;1(2-3):269-74. No abstract available.

PMID:
18907930
4.
5.

The determination of sucrose by Hanes's modification of the Hagedorn-Jensen method.

Callow EH.

Biochem J. 1930;24(1):57-8. No abstract available.

6.

The determination of chloride in animal tissues.

Callow EH.

Biochem J. 1929;23(4):648-53. No abstract available.

7.

Studies in the Sulphur Metabolism of the Dog: Toxic Action of Mercapturic Acids.

Callow EH, Hele TS.

Biochem J. 1927;21(3):606-10. No abstract available.

8.

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