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Best matches for Callejón RM[au]:

[Not Available]. Vergara D et al. Nutr Hosp. (2016)

Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis. Ríos-Reina R et al. Food Res Int. (2018)

Recent developments in the analysis of musty odour compounds in water and wine: A review. Callejón RM et al. J Chromatogr A. (2016)

Search results

Items: 29

1.

Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars.

Ríos-Reina R, Segura-Borrego MP, Morales ML, Callejón RM.

Food Chem. 2020 May 1;311:126012. doi: 10.1016/j.foodchem.2019.126012. Epub 2019 Dec 10.

PMID:
31855771
2.

A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.

Ríos-Reina R, Segura-Borrego MP, García-González DL, Morales ML, Callejón RM.

Food Res Int. 2019 Sep;123:298-310. doi: 10.1016/j.foodres.2019.04.071. Epub 2019 May 2.

PMID:
31284980
3.

Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars.

Ríos-Reina R, Callejón RM, Savorani F, Amigo JM, Cocchi M.

Talanta. 2019 Jun 1;198:560-572. doi: 10.1016/j.talanta.2019.01.100. Epub 2019 Jan 30.

PMID:
30876600
4.

Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars.

Ríos-Reina R, Ocaña JA, Azcarate SM, Pérez-Bernal JL, Villar-Navarro M, Callejón RM.

Food Chem. 2019 Jul 30;287:115-125. doi: 10.1016/j.foodchem.2019.02.008. Epub 2019 Feb 10.

PMID:
30857680
5.

Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis.

Ríos-Reina R, Morales ML, García-González DL, Amigo JM, Callejón RM.

Food Res Int. 2018 Mar;105:880-896. doi: 10.1016/j.foodres.2017.12.001. Epub 2017 Dec 5.

PMID:
29433285
6.

Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage.

Morales ML, Callejón RM, Ordóñez JL, Troncoso AM, García-Parrilla MC.

J Chromatogr A. 2017 Nov 3;1522:70-77. doi: 10.1016/j.chroma.2017.09.056. Epub 2017 Sep 25.

PMID:
28969903
7.

Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics.

Ríos-Reina R, Elcoroaristizabal S, Ocaña-González JA, García-González DL, Amigo JM, Callejón RM.

Food Chem. 2017 Sep 1;230:108-116. doi: 10.1016/j.foodchem.2017.02.118. Epub 2017 Feb 27.

PMID:
28407890
8.

Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction.

Morales ML, Fierro-Risco J, Callejón RM, Paneque P.

J Food Sci Technol. 2017 Feb;54(2):538-557. doi: 10.1007/s13197-017-2499-6. Epub 2017 Jan 31.

9.

Recent trends in the determination of biogenic amines in fermented beverages - A review.

Ordóñez JL, Troncoso AM, García-Parrilla MDC, Callejón RM.

Anal Chim Acta. 2016 Oct 5;939:10-25. doi: 10.1016/j.aca.2016.07.045. Epub 2016 Aug 3. Review.

PMID:
27639140
10.

Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas.

Vergara D, Ríos-Reina R, Úbeda C, Escudero-Gilete ML, Callejón RM.

Nutr Hosp. 2016 Jun 30;33(3):277. doi: 10.20960/nh.277. Spanish.

11.

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction.

Ubeda C, Callejón RM, Troncoso AM, Peña-Neira A, Morales ML.

Food Chem. 2016 Sep 15;207:261-71. doi: 10.1016/j.foodchem.2016.03.117. Epub 2016 Mar 30.

PMID:
27080904
12.

Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines.

Elcoroaristizabal S, Callejón RM, Amigo JM, Ocaña-González JA, Morales ML, Ubeda C.

Food Chem. 2016 Sep 1;206:284-90. doi: 10.1016/j.foodchem.2016.03.037. Epub 2016 Mar 14.

PMID:
27041327
13.

Recent developments in the analysis of musty odour compounds in water and wine: A review.

Callejón RM, Ubeda C, Ríos-Reina R, Morales ML, Troncoso AM.

J Chromatogr A. 2016 Jan 8;1428:72-85. doi: 10.1016/j.chroma.2015.09.008. Epub 2015 Sep 5. Review.

PMID:
26372442
14.

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process.

Ubeda C, Callejón RM, Troncoso AM, Moreno-Rojas JM, Peña F, Morales ML.

Food Chem. 2016 Feb 1;192:1051-9. doi: 10.1016/j.foodchem.2015.07.091. Epub 2015 Jul 23.

PMID:
26304447
15.

Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.

Ordóñez JL, Sainz F, Callejón RM, Troncoso AM, Torija MJ, García-Parrilla MC.

Food Chem. 2015 Jul 1;178:221-8. doi: 10.1016/j.foodchem.2015.01.085. Epub 2015 Jan 28.

PMID:
25704705
16.

Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.

Callejón RM, Rodríguez-Naranjo MI, Ubeda C, Hornedo-Ortega R, Garcia-Parrilla MC, Troncoso AM.

Foodborne Pathog Dis. 2015 Jan;12(1):32-8. doi: 10.1089/fpd.2014.1821.

PMID:
25587926
17.

A survey of biogenic amines in vinegars.

Ordóñez JL, Callejón RM, Morales ML, García-Parrilla MC.

Food Chem. 2013 Dec 1;141(3):2713-9. doi: 10.1016/j.foodchem.2013.05.087. Epub 2013 May 31.

PMID:
23871015
18.

Melatonin is formed during winemaking at safe levels of biogenic amines.

Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC.

Food Chem Toxicol. 2013 Jul;57:140-6. doi: 10.1016/j.fct.2013.03.014. Epub 2013 Mar 24.

PMID:
23531627
19.

Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.

Ubeda C, San-Juan F, Concejero B, Callejón RM, Troncoso AM, Morales ML, Ferreira V, Hernández-Orte P.

J Agric Food Chem. 2012 Jun 20;60(24):6095-102. doi: 10.1021/jf301141f. Epub 2012 Jun 11.

PMID:
22646744
20.

Validation of an analytical method for the determination of ethyl carbamate in vinegars.

Ubeda C, Balsera C, Troncoso AM, Callejón RM, Morales ML.

Talanta. 2012 Jan 30;89:178-82. doi: 10.1016/j.talanta.2011.12.012. Epub 2011 Dec 8.

PMID:
22284477
21.

Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches.

Callejón RM, Amigo JM, Pairo E, Garmón S, Ocaña JA, Morales ML.

Talanta. 2012 Jan 15;88:456-62. doi: 10.1016/j.talanta.2011.11.014. Epub 2011 Nov 18.

PMID:
22265526
22.

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.

Hidalgo C, Vegas C, Mateo E, Tesfaye W, Cerezo AB, Callejón RM, Poblet M, Guillamón JM, Mas A, Torija MJ.

Int J Food Microbiol. 2010 Jun 30;141(1-2):56-62. doi: 10.1016/j.ijfoodmicro.2010.04.018. Epub 2010 Apr 27.

PMID:
20478638
23.

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis.

Amigo JM, Popielarz MJ, Callejón RM, Morales ML, Troncoso AM, Petersen MA, Toldam-Andersen TB.

J Chromatogr A. 2010 Jun 25;1217(26):4422-9. doi: 10.1016/j.chroma.2010.04.042. Epub 2010 Apr 22.

PMID:
20462590
24.

Determination of amino acids in grape-derived products: a review.

Callejón RM, Troncoso AM, Morales ML.

Talanta. 2010 Jun 15;81(4-5):1143-52. doi: 10.1016/j.talanta.2010.02.040. Epub 2010 Feb 19. Review.

PMID:
20441877
25.

Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains.

Callejon RM, Clavijo A, Ortigueira P, Troncoso AM, Paneque P, Morales ML.

Anal Chim Acta. 2010 Feb 15;660(1-2):68-75. doi: 10.1016/j.aca.2009.09.040. Epub 2009 Oct 1.

PMID:
20103145
26.

Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars.

Callejón RM, González AG, Troncoso AM, Morales ML.

J Chromatogr A. 2008 Sep 12;1204(1):93-103. doi: 10.1016/j.chroma.2008.07.064. Epub 2008 Jul 26.

PMID:
18692195
27.

Defining the typical aroma of sherry vinegar: sensory and chemical approach.

Callejón RM, Morales ML, Ferreira AC, Troncoso AM.

J Agric Food Chem. 2008 Sep 10;56(17):8086-95. doi: 10.1021/jf800903n. Epub 2008 Jul 24.

PMID:
18651741
28.

Targeting key aromatic substances on the typical aroma of sherry vinegar.

Callejón RM, Morales ML, Troncoso AM, Silva Ferreira AC.

J Agric Food Chem. 2008 Aug 13;56(15):6631-9. doi: 10.1021/jf703636e. Epub 2008 Jul 11.

PMID:
18616263
29.

Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry.

Callejon RM, Troncoso AM, Morales ML.

Talanta. 2007 Mar 30;71(5):2092-7. doi: 10.1016/j.talanta.2006.09.020. Epub 2006 Nov 7.

PMID:
19071569

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