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Items: 1 to 50 of 51

1.

A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice.

Liso M, De Santis S, Verna G, Dicarlo M, Calasso M, Santino A, Gigante I, Eri R, Raveenthiraraj S, Sobolewski A, Palmitessa V, Lippolis A, Mastronardi M, Armentano R, Serino G, De Angelis M, Chieppa M.

Inflamm Bowel Dis. 2019 Nov 21. pii: izz279. doi: 10.1093/ibd/izz279. [Epub ahead of print]

PMID:
31748792
2.

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract.

Difonzo G, Squeo G, Calasso M, Pasqualone A, Caponio F.

Foods. 2019 Apr 23;8(4). pii: E138. doi: 10.3390/foods8040138.

3.

Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.

Caponio F, Difonzo G, Calasso M, Cosmai L, De Angelis M.

Food Res Int. 2019 Feb;116:1306-1317. doi: 10.1016/j.foodres.2018.10.020. Epub 2018 Oct 9.

PMID:
30716920
4.

New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study.

Calasso M, Francavilla R, Cristofori F, De Angelis M, Gobbetti M.

Nutrients. 2018 Dec 2;10(12). pii: E1873. doi: 10.3390/nu10121873.

5.

Nutritional characterization and shelf-life of packaged microgreens.

Paradiso VM, Castellino M, Renna M, Gattullo CE, Calasso M, Terzano R, Allegretta I, Leoni B, Caponio F, Santamaria P.

Food Funct. 2018 Nov 14;9(11):5629-5640. doi: 10.1039/c8fo01182f.

PMID:
30298894
6.

Novel insights on the functional/nutritional features of the sourdough fermentation.

Gobbetti M, De Angelis M, Di Cagno R, Calasso M, Archetti G, Rizzello CG.

Int J Food Microbiol. 2019 Aug 2;302:103-113. doi: 10.1016/j.ijfoodmicro.2018.05.018. Epub 2018 May 18. Review.

PMID:
29801967
7.

Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread.

Cavallo N, De Angelis M, Calasso M, Quinto M, Mentana A, Minervini F, Cappelle S, Gobbetti M.

Food Chem. 2017 Dec 15;237:159-168. doi: 10.1016/j.foodchem.2017.05.089. Epub 2017 May 18.

PMID:
28763982
8.

Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheese.

Calasso M, Mancini L, De Angelis M, Conte A, Costa C, Del Nobile MA, Gobbetti M.

Food Microbiol. 2017 Sep;66:129-140. doi: 10.1016/j.fm.2017.04.011. Epub 2017 Apr 25.

PMID:
28576361
9.

Functional proteomics within the genus Lactobacillus.

De Angelis M, Calasso M, Cavallo N, Di Cagno R, Gobbetti M.

Proteomics. 2016 Mar;16(6):946-62. doi: 10.1002/pmic.201500117. Review.

PMID:
27001126
10.

Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese.

Calasso M, Mancini L, Di Cagno R, Cardinali G, Gobbetti M.

J Dairy Sci. 2015 Sep;98(9):5874-89. doi: 10.3168/jds.2015-9362. Epub 2015 Jul 2.

11.

Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus.

De Angelis M, Bottacini F, Fosso B, Kelleher P, Calasso M, Di Cagno R, Ventura M, Picardi E, van Sinderen D, Gobbetti M.

PLoS One. 2014 Sep 29;9(9):e107232. doi: 10.1371/journal.pone.0107232. eCollection 2014.

12.

Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.

Rizzello CG, Calasso M, Campanella D, De Angelis M, Gobbetti M.

Int J Food Microbiol. 2014 Jun 16;180:78-87. doi: 10.1016/j.ijfoodmicro.2014.04.005. Epub 2014 Apr 13.

PMID:
24794619
13.

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese.

De Pasquale I, Calasso M, Mancini L, Ercolini D, La Storia A, De Angelis M, Di Cagno R, Gobbetti M.

Appl Environ Microbiol. 2014 Jul;80(14):4085-94. doi: 10.1128/AEM.00757-14. Epub 2014 Apr 25.

14.

Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentation.

Di Cagno R, Pontonio E, Buchin S, De Angelis M, Lattanzi A, Valerio F, Gobbetti M, Calasso M.

Appl Environ Microbiol. 2014 May;80(10):3161-72. doi: 10.1128/AEM.00309-14. Epub 2014 Mar 14.

15.

Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits.

Rizzello CG, Filannino P, Di Cagno R, Calasso M, Gobbetti M.

Appl Environ Microbiol. 2014 Jan;80(2):777-87. doi: 10.1128/AEM.03224-13. Epub 2013 Nov 15.

16.

Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions.

Siragusa S, De Angelis M, Calasso M, Campanella D, Minervini F, Di Cagno R, Gobbetti M.

J Proteomics. 2014 Jan 16;96:366-80. doi: 10.1016/j.jprot.2013.11.003. Epub 2013 Nov 11.

PMID:
24231110
17.

Effects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400.

Calasso M, Di Cagno R, De Angelis M, Campanella D, Minervini F, Gobbetti M.

Appl Environ Microbiol. 2013 Apr;79(8):2657-69. doi: 10.1128/AEM.03625-12. Epub 2013 Feb 8.

18.

Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium.

Bove CG, De Angelis M, Gatti M, Calasso M, Neviani E, Gobbetti M.

Proteomics. 2012 Nov;12(21):3206-18. doi: 10.1002/pmic.201200157. Epub 2012 Oct 10.

PMID:
22965658
19.

The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor-α genes.

Marzani B, Pinto D, Minervini F, Calasso M, Di Cagno R, Giuliani G, Gobbetti M, De Angelis M.

Exp Dermatol. 2012 Sep;21(9):665-71. doi: 10.1111/j.1600-0625.2012.01538.x. Epub 2012 Jun 29.

PMID:
22742591
20.

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy.

Francavilla R, Calasso M, Calace L, Siragusa S, Ndagijimana M, Vernocchi P, Brunetti L, Mancino G, Tedeschi G, Guerzoni E, Indrio F, Laghi L, Miniello VL, Gobbetti M, De Angelis M.

Pediatr Allergy Immunol. 2012 Aug;23(5):420-7. doi: 10.1111/j.1399-3038.2012.01286.x. Epub 2012 Mar 22.

PMID:
22435727
21.

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.

Calasso M, Vincentini O, Valitutti F, Felli C, Gobbetti M, Di Cagno R.

Eur J Nutr. 2012 Jun;51(4):507-12. doi: 10.1007/s00394-012-0303-y. Epub 2012 Feb 4.

PMID:
22307223
22.

Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A and IL-8 genes.

Pinto D, Marzani B, Minervini F, Calasso M, Giuliani G, Gobbetti M, De Angelis M.

Peptides. 2011 Sep;32(9):1815-24. doi: 10.1016/j.peptides.2011.07.004. Epub 2011 Jul 14.

PMID:
21782870
23.

Proteomics of the bacterial cross-talk by quorum sensing.

Di Cagno R, De Angelis M, Calasso M, Gobbetti M.

J Proteomics. 2011 Jan 1;74(1):19-34. doi: 10.1016/j.jprot.2010.09.003. Epub 2010 Oct 16. Review.

PMID:
20940064
24.

NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: effects of temperature, pH and NaCl on enzyme activity and expression.

De Angelis M, Calasso M, Di Cagno R, Siragusa S, Minervini F, Gobbetti M.

J Appl Microbiol. 2010 Nov;109(5):1763-74. doi: 10.1111/j.1365-2672.2010.04804.x. Epub 2010 Jul 21.

25.

Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells.

Di Cagno R, De Angelis M, Calasso M, Vincentini O, Vernocchi P, Ndagijimana M, De Vincenzi M, Dessì MR, Guerzoni ME, Gobbetti M.

Proteomics. 2010 Jun;10(11):2175-90. doi: 10.1002/pmic.200900565.

PMID:
20354993
26.

Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases.

De Angelis M, Cassone A, Rizzello CG, Gagliardi F, Minervini F, Calasso M, Di Cagno R, Francavilla R, Gobbetti M.

Appl Environ Microbiol. 2010 Jan;76(2):508-18. doi: 10.1128/AEM.01630-09. Epub 2009 Nov 30.

27.

Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.

De Angelis M, Minervini F, Caputo L, Cassone A, Coda R, Calasso MP, Divella F, Divella F, Gobbetti M.

J Agric Food Chem. 2008 Sep 24;56(18):8619-28. doi: 10.1021/jf8008876. Epub 2008 Aug 29.

PMID:
18754666
28.

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.

De Angelis M, de Candia S, Calasso MP, Faccia M, Guinee TP, Simonetti MC, Gobbetti M.

Int J Food Microbiol. 2008 Jul 15;125(2):123-32. doi: 10.1016/j.ijfoodmicro.2008.03.043. Epub 2008 Apr 6.

PMID:
18538430
29.

Carotid blood flow during REM sleep.

Calasso M, Parmeggiani PL.

Sleep. 2008 May;31(5):701-7.

31.

Systemic hemodynamic changes raising brain temperature in REM sleep.

Parmeggiani PL, Azzaroni A, Calasso M.

Brain Res. 2002 Jun 14;940(1-2):55-60.

PMID:
12020875
32.

Behavioral state-dependent thermal feedback influencing the hypothalamic thermostat.

Parmeggiani PL, Azzaroni A, Calasso M.

Arch Ital Biol. 2000 Nov;138(4):277-83. Review.

PMID:
11116569
33.

Selective brain cooling is impaired in REM sleep.

Parmeggiani PL, Azzaroni A, Calasso M.

Arch Ital Biol. 1999 May;137(2-3):161-4. Review.

PMID:
10349494
34.

A pontine-hypothalamic temperature difference correlated with cutaneous and respiratory heat loss.

Parmeggiani PL, Azzaroni A, Calasso M.

Respir Physiol. 1998 Oct;114(1):49-56.

PMID:
9858050
35.

Cold-defense function of brown adipose tissue during sleep.

Calasso M, Zantedeschi E, Parmeggiani PL.

Am J Physiol. 1993 Nov;265(5 Pt 2):R1060-4.

PMID:
8238607
36.

[Hypothalamic temperature and thermogenesis of brown fat during desynchronized sleep in rats].

Calasso M, Perez E, Sforza E, Zamboni G, Zantedeschi E, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1989 Mar;65(3):243-7. Italian.

PMID:
2765246
37.

[Deep interscapular temperature and thermogenesis of brown fat during sleep].

Calasso M, Perez E, Sforza E, Zamboni G, Zantedeschi E, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1989 Jan;65(1):47-52. Italian.

PMID:
2757818
38.

The effect of propranolol on cAMP concentration in the rat preoptic region during the wake-sleep cycle.

Perez E, Zamboni G, Amici R, Fadiga L, Calasso M, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1989 Jan;65(1):41-5.

PMID:
2547404
39.

The influence of the light-dark and wake-sleep cycles on preoptic cAMP concentration in the rat.

Zamboni G, Perez E, Amici R, Fadiga L, Calasso M, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1989 Jan;65(1):37-40.

PMID:
2547403
40.

Septal influences on the activity of hippocampal neurones during sleep.

Franzini C, Calasso M, Lenzi P, Parmeggiani PL.

Electroencephalogr Clin Neurophysiol. 1983 Nov;56(5):473-9.

PMID:
6194965
41.

[Depression of responsivity of the preoptic region to repetitive electric stimulation during desynchronized sleep].

Calasso M, Cianci T, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1981 Aug 15;57(15):1623-6. Italian.

PMID:
7306404
42.
43.

Quantitative analysis of short term deprivation and recovery of desynchronized sleep in cats.

Parmeggiani PL, Cianci T, Calasso M, Zamboni G, Perez E.

Electroencephalogr Clin Neurophysiol. 1980 Nov;50(3-4):293-302.

PMID:
6160971
44.

[Desynchronized sleep recovery and preoptic temperature in the cat].

Zamboni G, Perez E, Calasso M, Cianci T, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1980 Apr 30;56(8):742-4. Italian. No abstract available.

PMID:
7448069
45.

[Effect of heating of the preoptic area during deprivation of successive desynchronized sleep recovery in the cat].

Perez E, Zamboni G, Cianci T, Calasso M, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1980 Apr 30;56(8):739-42. Italian.

PMID:
7448068
46.

[Changes in the ultradian rhythm of desynchronized sleep after short term total deprivation in the cat].

Cianci T, Calasso M, Perez E, Zamboni G, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1980 Apr 15;56(7):735-7. Italian.

PMID:
7448067
47.

[Quantitative study of desynchronized sleep recovery after short term total deprivation in the cat].

Calasso M, Cianci T, Zamboni G, Perez E, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1980 Apr 15;56(7):732-4. Italian.

PMID:
7448066
48.

[Preoptic irritation and skin temperature of the earlobe during sleep in cats exposed to various environmental temperatures].

Zamboni G, Calasso M, Cianci T, Perez E, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1977 Mar 30;53(6):436-9. Italian. No abstract available.

PMID:
911500
49.

[Skin temperature of the earlope during sleep in cats exposed to various environmental temperatures].

Cianci T, Calasso M, Zamboni G, Perez E, Parmeggiani PL.

Boll Soc Ital Biol Sper. 1977 Mar 30;53(6):432-5. Italian. No abstract available.

PMID:
911499
50.

Absence of thermoregulatory vasomotor responses during fast wave sleep in cats.

Parmeggiani PL, Zamboni G, Cianci T, Calasso M.

Electroencephalogr Clin Neurophysiol. 1977 Mar;42(3):372-80.

PMID:
65272

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