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Items: 1 to 50 of 90

1.

Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors.

Zhu W, Cadwallader KR.

Food Chem X. 2019 Jun 11;3:100038. doi: 10.1016/j.fochx.2019.100038. eCollection 2019 Sep 30.

2.

Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.

Arsa S, Theerakulkait C, Cadwallader KR.

J Agric Food Chem. 2019 Jul 24;67(29):8205-8211. doi: 10.1021/acs.jafc.9b02025. Epub 2019 Jul 15.

PMID:
31250639
3.

Impact of drying process on chemical composition and key aroma components of Arabica coffee.

Kulapichitr F, Borompichaichartkul C, Suppavorasatit I, Cadwallader KR.

Food Chem. 2019 Sep 1;291:49-58. doi: 10.1016/j.foodchem.2019.03.152. Epub 2019 Apr 1.

PMID:
31006470
4.

Identification of Characterizing Aroma Components of Roasted Chicory "Coffee" Brews.

Wu T, Cadwallader KR.

J Agric Food Chem. 2019 Dec 18;67(50):13848-13859. doi: 10.1021/acs.jafc.9b00776. Epub 2019 Apr 22.

PMID:
30969122
5.

Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques.

Yang W, Cadwallader KR, Liu Y, Huang M, Sun B.

Food Chem. 2019 Jun 1;282:153-163. doi: 10.1016/j.foodchem.2018.12.112. Epub 2019 Jan 3.

PMID:
30711100
6.

Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food.

Yin Y, Cadwallader KR.

Food Chem. 2019 Apr 25;278:738-743. doi: 10.1016/j.foodchem.2018.11.122. Epub 2018 Dec 1.

PMID:
30583436
7.

Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline.

Hausch BJ, Little JA, Kenar JA, Cadwallader KR.

J Agric Food Chem. 2018 Nov 7;66(44):11718-11728. doi: 10.1021/acs.jafc.8b04133. Epub 2018 Oct 29.

PMID:
30350974
8.

Effect of ethanol on flavor perception of Rum.

Ickes CM, Cadwallader KR.

Food Sci Nutr. 2018 Mar 26;6(4):912-924. doi: 10.1002/fsn3.629. eCollection 2018 Jun.

9.

Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride complex using hydrophobic materials: Feasibility and characterization of microcapsules.

Yin Y, Cadwallader KR.

Food Chem. 2018 Nov 1;265:173-181. doi: 10.1016/j.foodchem.2018.05.079. Epub 2018 May 17.

PMID:
29884369
10.

Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis.

Ickes CM, Cadwallader KR.

J Food Sci. 2017 Nov;82(11):2679-2689. doi: 10.1111/1750-3841.13936. Epub 2017 Oct 14.

PMID:
29030866
11.

Contraception after medication abortion in the United States: results from a cluster randomized trial.

Rocca CH, Goodman S, Grossman D, Cadwallader K, Thompson KMJ, Talmont E, Speidel JJ, Harper CC.

Am J Obstet Gynecol. 2018 Jan;218(1):107.e1-107.e8. doi: 10.1016/j.ajog.2017.09.020. Epub 2017 Oct 3.

12.

Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material.

Ickes CM, Lee SY, Cadwallader KR.

J Food Sci. 2017 May;82(5):1216-1223. doi: 10.1111/1750-3841.13707. Epub 2017 Apr 11.

PMID:
28398625
13.

Identification and Quantitation of Potent Odorants in Spearmint Oils.

Kelley LE, Cadwallader KR.

J Agric Food Chem. 2018 Mar 14;66(10):2414-2421. doi: 10.1021/acs.jafc.6b04852. Epub 2017 Jan 17.

PMID:
28058842
14.

Identification of predominant aroma components of raw, dry roasted and oil roasted almonds.

Erten ES, Cadwallader KR.

Food Chem. 2017 Feb 15;217:244-253. doi: 10.1016/j.foodchem.2016.08.091. Epub 2016 Aug 26.

PMID:
27664632
15.

Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method.

Donovan JD, Cadwallader KR, Lee Y.

J Food Sci. 2016 Mar;81(3):E643-50. doi: 10.1111/1750-3841.13243. Epub 2016 Feb 15.

PMID:
26878682
16.

Identification and characterization of the aroma-impact components of Thai fish sauce.

Lapsongphon N, Yongsawatdigul J, Cadwallader KR.

J Agric Food Chem. 2015 Mar 18;63(10):2628-38. doi: 10.1021/jf5061248. Epub 2015 Mar 10.

PMID:
25730550
17.

Changes in the profile of volatiles of canned coconut milk during storage.

Tinchan P, Lorjaroenphon Y, Cadwallader KR, Chaiseri S.

J Food Sci. 2015 Jan;80(1):C49-54. doi: 10.1111/1750-3841.12730. Epub 2014 Dec 22.

PMID:
25533179
18.

Identification of character-impact odorants in a cola-flavored carbonated beverage by quantitative analysis and omission studies of aroma reconstitution models.

Lorjaroenphon Y, Cadwallader KR.

J Agric Food Chem. 2015 Jan 28;63(3):776-86. doi: 10.1021/jf504954p. Epub 2015 Jan 13.

PMID:
25529113
19.

Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis.

Lorjaroenphon Y, Cadwallader KR.

J Agric Food Chem. 2015 Jan 28;63(3):769-75. doi: 10.1021/jf504953s. Epub 2015 Jan 13.

PMID:
25528884
20.

Flavor chemistry of lemon-lime carbonated beverages.

Hausch BJ, Lorjaroenphon Y, Cadwallader KR.

J Agric Food Chem. 2015 Jan 14;63(1):112-9.

PMID:
25494537
21.

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia.

Kiatbenjakul P, Intarapichet KO, Cadwallader KR.

Food Chem. 2015 Feb 1;168:639-47. doi: 10.1016/j.foodchem.2014.07.108. Epub 2014 Jul 30.

PMID:
25172758
22.

Stabilization of the potent odorant 2-acetyl-1-pyrroline and structural analogues by complexation with zinc halides.

Fang MC, Cadwallader KR.

J Agric Food Chem. 2014 Sep 3;62(35):8808-13. doi: 10.1021/jf5020186. Epub 2014 Aug 22.

PMID:
25147956
23.

Analysis of particle-borne odorants emitted from concentrated animal feeding operations.

Yang X, Lorjaroenphon Y, Cadwallader KR, Wang X, Zhang Y, Lee J.

Sci Total Environ. 2014 Aug 15;490:322-33. doi: 10.1016/j.scitotenv.2014.05.026. Epub 2014 May 24.

PMID:
24863138
24.

A view from Cheyenne Mountain: Generation III's perspective of Keystone III.

Bliss E, Cadwallader K, Steyer TE, Clements DS, Devoe JE, Fink K, Khubesrian M, Lyons P, Steiner E, Weismiller D.

Ann Fam Med. 2014 Jan-Feb;12(1):75-8. doi: 10.1370/afm.1606.

25.

The changing world of family medicine: the new view from Cheyenne Mountain.

Steiner E, Bliss E, Cadwallader K, Steyer TE, Clements DS, Devoe JE, Fink K, Khubesrian M, Lyons P, Steiner E, Weismiller D.

Ann Fam Med. 2014 Jan-Feb;12(1):3-5. doi: 10.1370/afm.1621. No abstract available.

26.

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content.

Lapsongphon N, Cadwallader KR, Rodtong S, Yongsawatdigul J.

J Agric Food Chem. 2013 Jul 10;61(27):6604-13. doi: 10.1021/jf4014923. Epub 2013 Jun 26.

PMID:
23768048
27.

Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays.

Fang M, Cadwallader KR.

J Agric Food Chem. 2013 Apr 17;61(15):3580-8. doi: 10.1021/jf4001204. Epub 2013 Apr 9.

PMID:
23528050
28.

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef.

Kim H, Cadwallader KR, Kido H, Watanabe Y.

Meat Sci. 2013 Jun;94(2):170-6. doi: 10.1016/j.meatsci.2013.01.005. Epub 2013 Jan 23.

PMID:
23501248
29.

Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.

Lee H, Kim H, Cadwallader KR, Feng H, Martin SE.

Ultrason Sonochem. 2013 Jul;20(4):1131-8. doi: 10.1016/j.ultsonch.2013.01.003. Epub 2013 Jan 22.

PMID:
23395259
30.

Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk.

Suppavorasatit I, Lee SY, Cadwallader KR.

J Food Sci. 2013 Jan;78(1):C1-7. doi: 10.1111/j.1750-3841.2012.03012.x. Epub 2012 Dec 21.

PMID:
23277916
31.

Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.

Suppavorasatit I, Cadwallader KR.

J Agric Food Chem. 2012 Aug 15;60(32):7817-23. doi: 10.1021/jf301719k. Epub 2012 Aug 1.

PMID:
22831747
32.

Changes in dark chocolate volatiles during storage.

Nightingale LM, Cadwallader KR, Engeseth NJ.

J Agric Food Chem. 2012 May 9;60(18):4500-7. doi: 10.1021/jf204718z. Epub 2012 Apr 27.

PMID:
22482444
33.

Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.

Suppavorasatit I, De Mejia EG, Cadwallader KR.

J Agric Food Chem. 2011 Nov 9;59(21):11621-8. doi: 10.1021/jf2028973. Epub 2011 Oct 11.

PMID:
21954863
34.

Investigation of thermal decomposition as the kinetic process that causes the loss of crystalline structure in sucrose using a chemical analysis approach (part II).

Lee JW, Thomas LC, Jerrell J, Feng H, Cadwallader KR, Schmidt SJ.

J Agric Food Chem. 2011 Jan 26;59(2):702-12. doi: 10.1021/jf104235d. Epub 2010 Dec 22.

PMID:
21175200
35.

Human monomeric antibody fragments to TRAIL-R1 and TRAIL-R2 that display potent in vitro agonism.

Dobson CL, Main S, Newton P, Chodorge M, Cadwallader K, Humphreys R, Albert V, Vaughan TJ, Minter RR, Edwards BM.

MAbs. 2009 Nov-Dec;1(6):552-62. Epub 2009 Nov 11.

36.

Cystic fibrosis neutrophils have normal intrinsic reactive oxygen species generation.

McKeon DJ, Cadwallader KA, Idris S, Cowburn AS, Pasteur MC, Barker H, Haworth CS, Bilton D, Chilvers ER, Condliffe AM.

Eur Respir J. 2010 Jun;35(6):1264-72. doi: 10.1183/09031936.00089709. Epub 2009 Oct 19.

37.

Identification of predominant odorants in thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle.

Watcharananun W, Cadwallader KR, Huangrak K, Kim H, Lorjaroenphon Y.

J Agric Food Chem. 2009 Feb 11;57(3):996-1005. doi: 10.1021/jf802674c.

PMID:
19154105
38.

Prolonged survival of neutrophils from patients with Delta F508 CFTR mutations.

McKeon DJ, Condliffe AM, Cowburn AS, Cadwallader KC, Farahi N, Bilton D, Chilvers ER.

Thorax. 2008 Jul;63(7):660-1. doi: 10.1136/thx.2008.096834. No abstract available.

PMID:
18587042
39.

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

Stetzer AJ, Cadwallader K, Singh TK, McKeith FK, Brewer MS.

Meat Sci. 2008 May;79(1):13-9. doi: 10.1016/j.meatsci.2007.07.025. Epub 2007 Jul 28.

PMID:
22062593
40.

Micromachined GC columns for fast separation of organophosphonate and organosulfur compounds.

Radadia AD, Masel RI, Shannon MA, Jerrell JP, Cadwallader KR.

Anal Chem. 2008 Jun 1;80(11):4087-94. doi: 10.1021/ac800212e. Epub 2008 Apr 29.

PMID:
18442266
41.

Aroma components of American country ham.

Song H, Cadwallader KR.

J Food Sci. 2008 Jan;73(1):C29-35. doi: 10.1111/j.1750-3841.2007.00593.x.

PMID:
18211346
42.

Identification of characteristic aroma components of Thai fried chili paste.

Rotsatchakul P, Chaiseri S, Cadwallader KR.

J Agric Food Chem. 2008 Jan 23;56(2):528-36. doi: 10.1021/jf072499n. Epub 2007 Dec 29.

PMID:
18163558
43.

Treatment of lateral epicondylitis.

Johnson GW, Cadwallader K, Scheffel SB, Epperly TD.

Am Fam Physician. 2007 Sep 15;76(6):843-8. Review.

44.

Effect of cold storage and packaging material on the major aroma components of sweet cream butter.

Lozano PR, Miracle ER, Krause AJ, Drake M, Cadwallader KR.

J Agric Food Chem. 2007 Sep 19;55(19):7840-6. Epub 2007 Aug 17.

PMID:
17705437
45.

Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.

Lozano PR, Drake M, Benitez D, Cadwallader KR.

J Agric Food Chem. 2007 Apr 18;55(8):3018-26. Epub 2007 Mar 21.

PMID:
17373812
46.

Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.

Jarunrattanasri A, Theerakulkait C, Cadwallader KR.

J Agric Food Chem. 2007 Apr 18;55(8):3044-50. Epub 2007 Mar 17.

PMID:
17367160
47.

Metal-organic frameworks as adsorbents for trapping and preconcentration of organic phosphonates.

Ni Z, Jerrell JP, Cadwallader KR, Masel RI.

Anal Chem. 2007 Feb 15;79(4):1290-3.

PMID:
17297926
48.
49.

Aminopeptidase N (CD13) regulates tumor necrosis factor-alpha-induced apoptosis in human neutrophils.

Cowburn AS, Sobolewski A, Reed BJ, Deighton J, Murray J, Cadwallader KA, Bradley JR, Chilvers ER.

J Biol Chem. 2006 May 5;281(18):12458-67. Epub 2006 Mar 13.

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