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Items: 9

1.

A cryo-EM-based model of phosphorylation- and FKBP12.6-mediated allosterism of the cardiac ryanodine receptor.

Dhindwal S, Lobo J, Cabra V, Santiago DJ, Nayak AR, Dryden K, Samsó M.

Sci Signal. 2017 May 23;10(480). pii: eaai8842. doi: 10.1126/scisignal.aai8842.

PMID:
28536302
2.

Ultrastructural Analysis of Self-Associated RyR2s.

Cabra V, Murayama T, Samsó M.

Biophys J. 2016 Jun 21;110(12):2651-2662. doi: 10.1016/j.bpj.2016.05.013.

4.

Electrical coupling between the human serotonin transporter and voltage-gated Ca(2+) channels.

Ruchala I, Cabra V, Solis E Jr, Glennon RA, De Felice LJ, Eltit JM.

Cell Calcium. 2014 Jul;56(1):25-33. doi: 10.1016/j.ceca.2014.04.003. Epub 2014 Apr 27.

5.

Emulsifying properties of chemically deamidated corn (Zea mays) gluten meal.

Flores I, Cabra V, Quirasco MC, Farres A, Galvez A.

Food Sci Technol Int. 2010 Jun;16(3):241-50. doi: 10.1177/1082013210366750. Epub 2010 Aug 12.

PMID:
21339140
6.

The effect of sulfhydryl groups and disulphide linkage in the thermal aggregation of Z19 alpha-zein.

Cabra V, Vázquez-Contreras E, Moreno A, Arreguin-Espinosa R.

Biochim Biophys Acta. 2008 Jul-Aug;1784(7-8):1028-36. doi: 10.1016/j.bbapap.2008.04.002. Epub 2008 May 6.

PMID:
18466780
7.

Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 alpha-zein.

Cabra V, Arreguin R, Vazquez-Duhalt R, Farres A.

J Agric Food Chem. 2007 Jan 24;55(2):439-45.

PMID:
17227077
8.

Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein.

Cabra V, Arreguin R, Vazquez-Duhalt R, Farres A.

Biochim Biophys Acta. 2006 Jun;1764(6):1110-8. Epub 2006 Apr 7.

PMID:
16765112
9.

Characterization of a 19 kDa alpha-zein of high purity.

Cabra V, Arreguin R, Galvez A, Quirasco M, Vazquez-Duhalt R, Farres A.

J Agric Food Chem. 2005 Feb 9;53(3):725-9.

PMID:
15686426

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