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Items: 40

1.

IgE reactivity against Herpes Simplex Virus 1 in patients with atopic dermatitis complicated by eczema herpeticum.

Cabanillas B, Weighardt H, Izquierdo E, Förster I, Novak N.

Allergy. 2019 Jul 17. doi: 10.1111/all.13986. [Epub ahead of print] No abstract available.

PMID:
31315153
2.

Anti-inflammatory effects of flavonoids.

Maleki SJ, Crespo JF, Cabanillas B.

Food Chem. 2019 Jul 3;299:125124. doi: 10.1016/j.foodchem.2019.125124. [Epub ahead of print] Review.

PMID:
31288163
3.

Thiodiketopiperazines with two spirocyclic centers extracted from Botryosphaeria mamane, an endophytic fungus isolated from Bixa orellana L.

Barakat F, Vansteelandt M, Triastuti A, Jargeat P, Jacquemin D, Graton J, Mejia K, Cabanillas B, Vendier L, Stigliani JL, Haddad M, Fabre N.

Phytochemistry. 2019 Feb;158:142-148. doi: 10.1016/j.phytochem.2018.11.007. Epub 2018 Dec 18.

PMID:
30576967
4.

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ.

Foods. 2018 Nov 14;7(11). pii: E189. doi: 10.3390/foods7110189.

5.

Profiling of Hura crepitans L. latex by ultra-high-performance liquid chromatography/atmospheric pressure chemical ionisation linear ion trap Orbitrap mass spectrometry.

Trinel M, Jullian V, Le Lamer AC, Mhamdi I, Mejia K, Castillo D, Cabanillas BJ, Fabre N.

Phytochem Anal. 2018 Nov;29(6):627-638. doi: 10.1002/pca.2776. Epub 2018 Jul 17.

PMID:
30019471
6.

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.

Cabanillas B, Maleki SJ, Cheng H, Novak N.

Int Arch Allergy Immunol. 2018;177(1):35-39. doi: 10.1159/000489277. Epub 2018 Jun 7.

PMID:
29879702
7.

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Cabanillas B, Cuadrado C, Rodriguez J, Dieguez MC, Crespo JF, Novak N.

Int Arch Allergy Immunol. 2018;175(1-2):36-43. doi: 10.1159/000485894. Epub 2018 Jan 18.

PMID:
29342467
8.

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N.

Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5.

PMID:
29287414
9.

Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity.

Cabanillas B, Jappe U, Novak N.

Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700446. Epub 2017 Nov 3. Review.

PMID:
28944625
10.

Antiprotozoal activity of medicinal plants used by Iquitos-Nauta road communities in Loreto (Peru).

Vásquez-Ocmín P, Cojean S, Rengifo E, Suyyagh-Albouz S, Amasifuen Guerra CA, Pomel S, Cabanillas B, Mejía K, Loiseau PM, Figadère B, Maciuk A.

J Ethnopharmacol. 2018 Jan 10;210:372-385. doi: 10.1016/j.jep.2017.08.039. Epub 2017 Sep 5.

PMID:
28887215
11.

Effects of daily food processing on allergenicity.

Cabanillas B, Novak N.

Crit Rev Food Sci Nutr. 2019;59(1):31-42. doi: 10.1080/10408398.2017.1356264. Epub 2017 Oct 11. Review.

PMID:
28799792
12.

Atopic dermatitis phenotypes and the need for personalized medicine.

Cabanillas B, Brehler AC, Novak N.

Curr Opin Allergy Clin Immunol. 2017 Aug;17(4):309-315. doi: 10.1097/ACI.0000000000000376. Review.

13.

New oleanane saponins from the roots of Dendrobangia boliviana identified by LC-SPE-NMR.

Zebiri I, Gratia A, Nuzillard JM, Haddad M, Cabanillas B, Harakat D, Voutquenne-Nazabadioko L.

Magn Reson Chem. 2017 Nov;55(11):1036-1044. doi: 10.1002/mrc.4619. Epub 2017 Jul 3. No abstract available.

PMID:
28558140
14.

Atopic dermatitis and filaggrin.

Cabanillas B, Novak N.

Curr Opin Immunol. 2016 Oct;42:1-8. doi: 10.1016/j.coi.2016.05.002. Epub 2016 May 17. Review.

PMID:
27206013
15.

Biological activities of triterpenoids from Poraqueiba sericea stems.

Zebiri I, Haddad M, Duca L, Sauvain M, Paloque L, Cabanillas B, Rengifo E, Behr JB, Voutquenne-Nazabadioko L.

Nat Prod Res. 2017 Jun;31(11):1333-1338. doi: 10.1080/14786419.2016.1241998. Epub 2016 Oct 13.

PMID:
27736194
16.

Zebiriosides A-L, oleanane saponins from the roots of Dendrobangia boliviana.

Zebiri I, Haddad M, Duca L, Harakat D, Cabanillas B, Paloque L, Scandolera A, Sauvain M, Rengifo E, Voutquenne-Nazabadioko L.

Phytochemistry. 2016 Oct;130:262-72. doi: 10.1016/j.phytochem.2016.06.006. Epub 2016 Jun 26.

PMID:
27358036
17.

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms.

Cabanillas B, Crespo JF, Maleki SJ, Rodriguez J, Novak N.

Food Chem. 2016 Nov 1;210:70-7. doi: 10.1016/j.foodchem.2016.04.068. Epub 2016 Apr 20.

PMID:
27211622
18.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C.

Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4.

PMID:
26920302
19.

Analysis and fragmentation mechanisms of hirsutinolide-type sesquiterpene lactones by ultra-high-performance liquid chromatography/electrospray ionization linear ion trap Orbitrap mass spectrometry.

Girardi C, Jullian V, Haddad M, Vansteelandt M, Cabanillas BJ, Kapanda CN, Herent MF, Quetin-Leclercq J, Fabre N.

Rapid Commun Mass Spectrom. 2016 Mar 15;30(5):569-80. doi: 10.1002/rcm.7473.

PMID:
26842579
20.

Allergic Reactions to Pine Nut: A Review.

Cabanillas B, Novak N.

J Investig Allergol Clin Immunol. 2015;25(5):329-33. Review.

21.

A new 5-alkylresorcinol glucoside derivative from Cybianthus magnus.

Cabanillas B, Vásquez-Ocmín P, Zebiri I, Rengifo E, Sauvain M, Le HL, Vaisberg A, Voutquenne-Nazabadioko L, Haddad M.

Nat Prod Res. 2016;30(3):293-8. doi: 10.1080/14786419.2015.1056188. Epub 2015 Jul 16.

PMID:
26181307
22.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Cabanillas B, Cuadrado C, Rodriguez J, Hart J, Burbano C, Crespo JF, Novak N.

Food Chem. 2015 Sep 15;183:18-25. doi: 10.1016/j.foodchem.2015.03.023. Epub 2015 Mar 14.

PMID:
25863604
23.

Leishmanicidal compounds and potent PPARγ activators from Renealmia thyrsoidea (Ruiz & Pav.) Poepp. & Endl.

Cabanillas BJ, Le Lamer AC, Olagnier D, Castillo D, Arevalo J, Valadeau C, Coste A, Pipy B, Bourdy G, Sauvain M, Fabre N.

J Ethnopharmacol. 2014 Nov 18;157:149-55. doi: 10.1016/j.jep.2014.09.010. Epub 2014 Sep 22.

PMID:
25251262
24.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
25.

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C.

Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279.

26.

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF.

Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14.

PMID:
24679763
27.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
28.

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ.

Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19.

PMID:
23081934
29.

Heat and pressure treatments effects on peanut allergenicity.

Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF.

Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7.

PMID:
26434302
30.

Dihydrochalcones and benzoic acid derivatives from Piper dennisii.

Cabanillas BJ, Le Lamer AC, Castillo D, Arevalo J, Estevez Y, Rojas R, Valadeau C, Bourdy G, Sauvain M, Fabre N.

Planta Med. 2012 Jun;78(9):914-8. doi: 10.1055/s-0031-1298459. Epub 2012 Apr 19.

PMID:
22516933
31.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.

Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF.

Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011 Sep 6.

PMID:
21912172
32.

Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, Rodriguez J, Crespo JF, Burbano C.

Int Arch Allergy Immunol. 2011;156(4):397-404. doi: 10.1159/000324443. Epub 2011 Aug 9.

PMID:
21829035
33.

Trypanocidal properties, structure-activity relationship and computational studies of quinoxaline 1,4-di-N-oxide derivatives.

Estevez Y, Quiliano M, Burguete A, Cabanillas B, Zimic M, Málaga E, Verástegui M, Pérez-Silanes S, Aldana I, Monge A, Castillo D, Deharo E.

Exp Parasitol. 2011 Apr;127(4):745-51. doi: 10.1016/j.exppara.2011.01.009. Epub 2011 Jan 25.

PMID:
21272583
34.

Caffeic acid esters and lignans from Piper sanguineispicum.

Cabanillas BJ, Le Lamer AC, Castillo D, Arevalo J, Rojas R, Odonne G, Bourdy G, Moukarzel B, Sauvain M, Fabre N.

J Nat Prod. 2010 Nov 29;73(11):1884-90. doi: 10.1021/np1005357. Epub 2010 Oct 18.

PMID:
20954722
35.

Uncovered reactivity to lupine in lentil-allergic patients.

Cabanillas B, Crespo JF, Cuadrado C, Burbano C, Rodríguez J.

Ann Allergy Asthma Immunol. 2010 Jul;105(1):94-6. doi: 10.1016/j.anai.2010.02.007. No abstract available.

PMID:
20642209
36.

Characterization of lupin major allergens (Lupinus albus L.).

Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C.

Mol Nutr Food Res. 2010 Nov;54(11):1668-76. doi: 10.1002/mnfr.200900452.

PMID:
20461737
37.

Effects of enzymatic hydrolysis on lentil allergenicity.

Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C.

Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249.

PMID:
20306474
38.

Clinically relevant cross-reactivity between latex and passion fruit.

Cabanillas B, Rodríguez J, Blanca N, Jiménez MA, Crespo JF.

Ann Allergy Asthma Immunol. 2009 Nov;103(5):449. doi: 10.1016/S1081-1206(10)60370-5. No abstract available.

PMID:
19927549
39.

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Varela A, Guillamón E, Muzquiz M, Crespo JF, Rodriguez J, Burbano C.

Mol Nutr Food Res. 2009 Nov;53(11):1462-8. doi: 10.1002/mnfr.200800485.

PMID:
19810019
40.

Effect of an instantaneous controlled pressure drop on in vitro allergenicity to lupins (Lupinus albus var Multolupa).

Guillamón E, Burbano C, Cuadrado C, Muzquiz M, Pedrosa MM, Sánchez M, Cabanillas B, Crespo JF, Rodriguez J, Haddad J, Allaf K.

Int Arch Allergy Immunol. 2008;145(1):9-14. Epub 2007 Aug 16. Erratum in: Int Arch Allergy Immunol. 2008;145(1):14. Haddad, Joshep [corrected to Haddad, Joseph]; Allaf, Karin [corrected to Allaf, Karim].

PMID:
17703095

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