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Items: 12

1.

Estimation of Performance Characteristics of Analytical Methods for Mycobacterium avium subsp. paratuberculosis Detection in Dairy Products.

Butot S, Ricchi M, Sevilla IA, Michot L, Molina E, Tello M, Russo S, Arrigoni N, Garrido JM, Tomas D.

Front Microbiol. 2019 Mar 15;10:509. doi: 10.3389/fmicb.2019.00509. eCollection 2019.

2.

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.

Butot S, Cantergiani F, Moser M, Jean J, Lima A, Michot L, Putallaz T, Stroheker T, Zuber S.

Int J Food Microbiol. 2018 Jun 20;275:8-16. doi: 10.1016/j.ijfoodmicro.2018.03.016. Epub 2018 Mar 26.

PMID:
29604491
3.

Validation of EN ISO method 15216 - Part 1 - Quantification of hepatitis A virus and norovirus in food matrices.

Lowther JA, Bosch A, Butot S, Ollivier J, Mäde D, Rutjes SA, Hardouin G, Lombard B, In't Veld P, Leclercq A.

Int J Food Microbiol. 2019 Jan 2;288:82-90. doi: 10.1016/j.ijfoodmicro.2017.11.014. Epub 2017 Nov 21.

PMID:
29229293
4.

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

Zhou Z, Zuber S, Cantergiani F, Butot S, Li D, Stroheker T, Devlieghere F, Lima A, Piantini U, Uyttendaele M.

Int J Food Microbiol. 2017 Sep 18;257:176-182. doi: 10.1016/j.ijfoodmicro.2017.06.023. Epub 2017 Jun 23.

PMID:
28668727
5.

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.

Peterz M, Butot S, Jagadeesan B, Bakker D, Donaghy J.

Appl Environ Microbiol. 2016 Apr 18;82(9):2800-2808. doi: 10.1128/AEM.04042-15. Print 2016 May.

6.

Sample preparation prior to molecular amplification: complexities and opportunities.

Butot S, Zuber S, Baert L.

Curr Opin Virol. 2014 Feb;4:66-70. doi: 10.1016/j.coviro.2013.12.004. Epub 2014 Jan 16. Review.

PMID:
24441295
7.

Evaluation of various real-time RT-PCR assays for the detection and quantitation of human norovirus.

Butot S, Le Guyader FS, Krol J, Putallaz T, Amoroso R, Sánchez G.

J Virol Methods. 2010 Jul;167(1):90-4. doi: 10.1016/j.jviromet.2010.03.018. Epub 2010 Mar 31.

PMID:
20362008
8.

Inactivation of enteric viruses in minimally processed berries and herbs.

Butot S, Putallaz T, Amoroso R, Sánchez G.

Appl Environ Microbiol. 2009 Jun;75(12):4155-61. doi: 10.1128/AEM.00182-09. Epub 2009 Apr 24.

9.

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.

Butot S, Putallaz T, Sánchez G.

Int J Food Microbiol. 2008 Aug 15;126(1-2):30-5. doi: 10.1016/j.ijfoodmicro.2008.04.033. Epub 2008 May 8.

PMID:
18547667
10.

Attachment of enteric viruses to bottles.

Butot S, Putallaz T, Croquet C, Lamothe G, Meyer R, Joosten H, Sánchez G.

Appl Environ Microbiol. 2007 Aug;73(16):5104-10. Epub 2007 Jun 22.

11.

Procedure for rapid concentration and detection of enteric viruses from berries and vegetables.

Butot S, Putallaz T, Sánchez G.

Appl Environ Microbiol. 2007 Jan;73(1):186-92. Epub 2006 Nov 3.

12.

Detection and differentiation of human hepatitis A strains by commercial quantitative real-time RT-PCR tests.

Sánchez G, Populaire S, Butot S, Putallaz T, Joosten H.

J Virol Methods. 2006 Mar;132(1-2):160-5. Epub 2005 Nov 8.

PMID:
16280175

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