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Items: 3

1.

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.

Agazzi FM, Nelson J, Tanabe CK, Doyle C, Boulton RB, Buscema F.

Food Chem. 2018 Dec 15;269:103-110. doi: 10.1016/j.foodchem.2018.06.142. Epub 2018 Jun 30.

PMID:
30100411
2.

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina.

Urvieta R, Buscema F, Bottini R, Coste B, Fontana A.

Food Chem. 2018 Nov 1;265:120-127. doi: 10.1016/j.foodchem.2018.05.083. Epub 2018 May 18.

PMID:
29884362
3.

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.

King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB.

Food Chem. 2014 Jan 15;143:256-67. doi: 10.1016/j.foodchem.2013.07.085. Epub 2013 Jul 26.

PMID:
24054238

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